Explore Sapporo Airport's Delicious Food Offerings

Sapporo New Chitose Airport is a food lover's paradise. After its terminal buildings were renovated in 2011, the airport transformed into a bustling commercial complex with a wide array of new shopping and dining experiences. The airport is known for its dairy products, such as ice cream and cheese, made exclusively with Hokkaido milk. For those with a sweet tooth, the airport also features a huge Royce chocolate store, a local brand whose fresh chocolate, sometimes flavoured with cognac or champagne, is a must-try. For savoury options, the Gourmet World on the third floor of the Domestic Terminal offers a variety of dining facilities, including famous Hokkaido establishments serving specialties such as seafood bowls, Jingisukan, and soup curry. If you're looking for a more casual option, the food court offers a range of international choices, including Indian, Korean, and Western options.

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Sushi and seafood

Sapporo New Chitose Airport (CTS) is the main airport for Sapporo and is located in Hokkaido, Japan. The airport has been transformed into a commercial complex with a wide array of shopping and dining experiences.

For sushi and seafood lovers, the airport offers a variety of options. One popular choice is the Shiden-dori Shokudo Machi (Streetcar Road Diners), which offers a retro atmosphere with shops serving seasonal dishes using fresh Hokkaido ingredients. Here, you can find Kantaro, a rotary sushi restaurant that offers a wide selection of seafood with large portions. Plates start from 162 yen.

Another option is the Gojuunanaban Sushi stand, which has direct connections with the Sapporo Central Wholesale Market. This shop offers carefully selected, fresh seafood and stand-and-eat sushi, making it a great choice for those who are short on time.

If you're looking for an all-you-can-eat sushi and seafood experience, there are several popular options in Sapporo. One is Nemuro Shokudo, a seafood izakaya with a shop in front of Sapporo Station and Susukino. Another is Yamaichi Nemuri Shokudo, where you can enjoy an all-you-can-eat lunch of fresh raw, grilled, and fried fish dishes for 90 minutes. This restaurant is known for its "Special Seafood Bowl," allowing you to create your own kaisendon seafood bowl with a variety of seafood and fried dishes.

In addition to the airport, there are also several popular sushi and seafood restaurants in the surrounding area of Sapporo. These include conveyor belt sushi restaurants and all-you-can-eat seafood restaurants, offering a range of fresh and delicious sushi and seafood specialties at reasonable prices.

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Local specialities like Jingisukan

Sapporo New Chitose Airport offers a wide array of shopping and dining experiences. Local specialties like Jingisukan, a unique Japanese dish that hails from Hokkaido, are available at the airport.

Jingisukan, also known as Genghis Khan, is a barbecued meat dish made by grilling mutton and lamb on a round cast-iron grill. The dish gets its name from the resemblance of the grill to the helmets worn by Genghis Khan and his soldiers. There are two main varieties of Jingisukan: Takikawa style and Sapporo style. In the Takikawa style, the meat is marinated in a special sauce made from onions, soy sauce, ginger, and mixed spices, while in the Sapporo style, the meat is served with various dipping sauces such as grated garlic, tare sauce, and Korean chili sauce.

One of the famous Jingisukan restaurants in Sapporo is Fukuroutei, located in the entertainment district of Susukino. Fukuroutei offers Sapporo-style Jingisukan and allows guests to choose between local Hokkaido mutton and lamb or Australian lamb. Another well-known restaurant is Matsuo Jingisukan, which serves the Takikawa-style marinated meat. This restaurant played an important role in making Jingisukan one of Hokkaido's specialties. It is located near the main station in Sapporo and offers a unique take on the prevalent Sapporo-style.

In addition to these restaurants, there are several other popular Jingisukan restaurants in Sapporo, such as Jingisukan Meimei-tei, which offers fresh lamb in a retro atmosphere, and Otaru Jingisukan Club Kitatogarashi Main Branch, which is known for its Australian lamb and refreshing homemade sauce. These restaurants showcase the different varieties and flavors of Jingisukan, making it a must-try dish when visiting Hokkaido and Sapporo New Chitose Airport.

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Royce's chocolate

Sapporo New Chitose Airport is a haven for foodies, with a wide array of dining experiences. One of the most popular attractions at the airport is Royce's Chocolate World, a chocolate-themed exhibition where you can observe the chocolate-making process and learn about Royce's products and history.

For those looking to bring a taste of Hokkaido home, Royce's Chocolate World also functions as a large merchandise store, offering a range of products to satisfy any chocolate lover. The facility accepts various payment methods, including multiple credit cards and electronic money options, making it convenient for travellers from all over the world.

In addition to Royce's Chocolate World, the airport boasts a variety of other culinary delights. The Gourmet World on the third floor of the Domestic Terminal features Shiden-dori Shokudo Machi (Streetcar Road Diners), which serves seasonal dishes using the freshest ingredients from Hokkaido. This retro-style dining area includes a bar and a sushi bar, Kantaro, famous for its large portions of seafood with small portions of rice.

For those seeking a quick bite, the airport also has a more general food court offering Indian, Korean, and Western options, as well as udon, ramen, and burgers.

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Dairy products

Sapporo New Chitose Airport is the main airport for Sapporo and is a foodie's paradise. The airport has a wide array of shopping and dining experiences, including specialties from Hokkaido, the "Kingdom of Food".

The region of Hokkaido is famous for its locally produced dairy, meat, and seafood. Dairy products from the region are known for their extra creamy and delicious taste. The happy cows of Hokkaido produce delicious milk, yogurt, cheese, and butter.

The airport itself is the only airport in Japan to house its own ice cream factory! The New Chitose Airport Soft ice cream cone is a must-try. Made with 100% Hokkaido milk and cream, the ice cream has a rich, sweet flavor and melts in your mouth.

In addition to ice cream, you can sample a variety of cheeses made exclusively with Hokkaido milk and only sold at the airport. If you're looking for something more substantial, head to the Gourmet World on the third floor of the Domestic Terminal. Here, you'll find dining facilities offering specialties from Hokkaido, such as seafood bowls, soup curry, and ramen.

For a unique dining experience, visit Shiden-dori Shokudo Machi (Streetcar Road Diners) in the airport. This area reproduces the retro atmosphere of a bygone era, with shops serving seasonal dishes made with the freshest ingredients from Hokkaido. You can also find a wide variety of other dining options at the airport, including Indian, Korean, and Western cuisine, as well as a food court with burgers, udon, and ramen.

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International food

Sapporo New Chitose Airport is a food lover's paradise, with a wide range of international dining options. The airport is known for bringing together a variety of gourmet experiences, showcasing the best of Hokkaido's cuisine and beyond. Here is a detailed look at some of the international food options available at the airport:

Indian Cuisine

For those craving a taste of India, the airport offers a selection of Indian dishes, including naan and curry. These dishes provide a spicy and flavourful experience, perfect for warming you up before your flight.

Korean Delicacies

If you're feeling adventurous, explore the Korean section, where you'll find hot pot rice and soups. These dishes offer a delightful blend of spices and ingredients, sure to tantalise your taste buds.

Western Classics

For those seeking familiar flavours, the airport also serves Western burgers. These juicy burgers are a comforting option for travellers looking for a taste of home.

Doraemon Cafe

A unique dining experience is offered at the Doraemon Cafe, located within the world's first Doraemon-themed park annexed to the airport. The cafe serves cute menu items themed after the beloved cartoon character, such as Doraemon Taiyaki and Doraemon Latte.

Royce Chocolate World

Indulge your sweet tooth at Royce Chocolate World, the first chocolate factory and museum in a Japanese airport. Sample the famous "nama" or fresh chocolate, flavoured with cognac or champagne, or choose from a variety of chocolate treats that have become synonymous with Hokkaido souvenirs.

Whether you're craving Indian, Korean, or Western cuisine, Sapporo New Chitose Airport has something to satisfy your international food cravings. With unique dining experiences and a focus on fresh, local ingredients, the airport offers a delightful culinary journey for travellers from all over the world.

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