Ruth Haines
Theobroma, a bakery shop co-founded by sisters Kainaz Messman Harchandrai and Tina Messman Wykes, has over 20 locations in the Delhi-NCR region alone, including the Delhi Airport. Theobroma, which means 'Food of the Gods' in Greek, offers a wide range of cakes, pastries, brownies, and other baked goods. With a focus on freshness and flavour, Theobroma has become a popular destination for those seeking delicious treats in Delhi and beyond.
| Characteristics | Values |
|---|---|
| Number of locations in Delhi-NCR region | 20 |
| Other locations in India | Bengaluru, Pune, Mumbai, Hyderabad, Noida, Ghaziabad, Gurgaon, Faridabad, Chandigarh, Chennai, Nashik, Surat, Mysore, Nagpur, Jaipur, Agra, Lucknow, Vadodara, Dehradun & Meerut |
| Product range | brownies, cakes, pastries, desserts, cookies, crackers, breads, savouries, viennoiseries, beverages, chocolate tart, croissants, cupcakes, chocolates, puffs, quiches, sandwiches, wraps, rolls |
| Specialties | Freshness, flavour, no preservatives, home-style recipes |
| Founders | Kainaz Messman Harchandrai and Tina Messman Wykes |
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What You'll Learn
- Theobroma, a Mumbai-based bakery, is present in Delhi Airport
- Theobroma has over 20 locations in Delhi, including Connaught Place and Rohini
- Theobroma was co-founded by sisters Kainaz Messman Harchandrai and Tina Messman Wykes
- Theobroma offers a wide range of cakes, pastries, brownies, and other baked goods
- Theobroma's name means 'Food of the Gods' in Greek, and is also the scientific name for cocoa
Theobroma, a Mumbai-based bakery, is present in Delhi Airport
Theobroma, a Mumbai-based bakery, has indeed made its way to Delhi Airport. Starting as a tiny bakery store in Colaba Causeway, Mumbai, in 2004, Theobroma has now become a well-known pan-India bakery and patisserie. With a reputation for exceptional products, honest pricing, and warm service, Theobroma has expanded to multiple locations across India, including Delhi.
At Theobroma, you will find a wide range of baked goods, including brownies, cakes, desserts, cookies, crackers, breads, savouries, and even chicken and cheese pasties. Their name, "Theobroma," means "Food of the Gods" in Greek, which is fitting given that their recipes are based on their mother's homestyle cooking. Theobroma's team of chefs puts a unique, modern twist on traditional recipes, resulting in flavours that are unlike any other cake shop in Delhi.
In the Delhi-NCR region alone, Theobroma has over 20 locations, ensuring that delicious treats are never too far away. Whether you're looking for a birthday cake, an anniversary dessert, or just a sweet treat to enjoy while travelling through Delhi Airport, Theobroma has something for everyone. Their products are made fresh daily without preservatives, so you can expect nothing but the freshest and most delicious goodies.
Theobroma's online bakery also allows customers to order their favourite treats from the comfort of their homes. With an easy-to-use website and a convenient "order online" feature, Theobroma makes indulging in their delectable offerings accessible to all. So, whether you're in the mood for a chocolate tart, a millionaire brownie, or one of their iconic brownies, Theobroma is sure to satisfy your cravings.
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Theobroma has over 20 locations in Delhi, including Connaught Place and Rohini
Theobroma, the Greek word for "Food of the Gods", is a bakery that was co-founded by sisters Kainaz Messman Harchandrai and Tina Messman Wykes. It began as a tiny bakery store in Mumbai in 2004 and has since expanded to over 200 outlets across India, with over 20 locations in Delhi alone.
Theobroma's Delhi locations include Connaught Place and Rohini, as well as Janakpuri, Defence Colony, Punjabi Bagh, and Laxmi Nagar, among others. The bakery offers a wide range of cakes, pastries, and baked delights, including their signature brownies and mawa cake. Their menu also includes savoury items such as chicken and cheese pasties, sandwiches, puffs, and rolls, with both vegetarian and non-vegetarian options available.
Theobroma has become a popular choice for gifting, with their beautifully decorated cakes and festive hampers filled with delicious goodies. They also offer custom cakes for special occasions, from baby showers to birthdays and anniversaries.
With its fresh ingredients, unique recipes, and warm service, Theobroma has built a strong reputation in the bakery industry, satisfying sweet cravings across Delhi and beyond.
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Theobroma was co-founded by sisters Kainaz Messman Harchandrai and Tina Messman Wykes
Theobroma, a bakery chain with 225 outlets across India, was co-founded by sisters Kainaz Messman Harchandrai and Tina Messman Wykes. The bakery started as a one-room enterprise in 2004 in Mumbai, with the sisters' father providing the necessary capital of ₹1.5 crore to launch the business. Today, Theobroma has outlets in several cities, including Bengaluru, Pune, Mumbai, Hyderabad, and Delhi, with over 20 locations in the Delhi-NCR region alone.
The name Theobroma, derived from the Greek words 'theos' (god) and 'broma' (food), translates to 'food of the gods'. Kainaz and Tina Messman found a niche with urban youngsters who wanted European-style brownies and desserts at affordable prices. They filled a market gap by focusing on premium ingredients and accessible luxury. Despite rapid popularity, Theobroma initially faced challenges with funding and expansion due to the high upfront costs of maintaining quality.
At its heart, Theobroma is a celebration of the sisters' mother's home-style recipes, given a unique and modern spin by their team of chefs. The menu features a wide range of cakes, pastries, brownies, and baked delights, all made fresh daily without preservatives. Theobroma's offerings are known for their consistent freshness and flavour, with decorative elements that make their cakes picture-perfect.
Kainaz Messman Harchandrai's journey from student to chef to entrepreneur is detailed in her 2020 book, "The Theobroma Story: Baking a Dream," co-authored with her sister, Tina Messman Wykes. The book shares the joys and challenges of starting and growing a successful business in India, providing an inspiring account of overcoming obstacles and achieving one's dreams.
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Theobroma offers a wide range of cakes, pastries, brownies, and other baked goods
Theobroma, co-founded by sisters Kainaz Messman Harchandrai and Tina Messman Wykes, is a bakery and patisserie that offers a wide range of cakes, pastries, brownies, and other baked goods. The name Theobroma means "Food of the Gods" in Greek, and it is also the scientific name for the cocoa plant (*Theobroma cacao*), reflecting the brand's use of chocolate in many of its products.
Theobroma started as a small family-run bakery in Mumbai in 2004 and has since expanded across India, with a strong presence in the Delhi-NCR region. They are known for their fresh and delicious baked goods, made without preservatives and spanning multiple categories. Their product range includes brownies, cakes, desserts, cookies and crackers, breads, savouries, viennoiseries, and beverages.
Theobroma's cakes are a standout offering, with unique and modern spins on traditional recipes. Their Chocoholic Cake, for example, is a tri-layered masterpiece combining dark, white, and milk chocolate mousse for an explosion of flavours. They also offer a variety of chocolate tarts, with a crispy, buttery pastry shell encasing a rich chocolate ganache. For those with a sweet tooth, the Millionaire Brownie is a must-try. It features a soft, buttery caramel layer nestled between a chocolate chip brownie and a rich dark chocolate truffle layer.
In addition to their sweet offerings, Theobroma also provides savoury options such as chicken and cheese pasties, puffs, quiches, sandwiches, wraps, and rolls. Their commitment to quality and innovation has made them a sought-after brand, with over 20 locations in the Delhi-NCR region alone, ensuring that fresh and delicious treats are easily accessible to their customers.
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Theobroma's name means 'Food of the Gods' in Greek, and is also the scientific name for cocoa
Theobroma, a family-run bakery in Delhi Airport, is a well-known cake shop in Delhi offering a range of cakes, brownies, pastries, and baked goods. The name Theobroma is derived from Greek and means "Food of the Gods", which is also the scientific name for cocoa, "Theobroma cacao".
Theobroma, the Greek word for cocoa, is composed of "theo", meaning god, and "broma", meaning food. This name was given to the cocoa tree by Carl Linnaeus, the father of modern-day taxonomic plant classification, in 1737. Theobroma cacao is the only species with global economic significance out of the 22 species in the genus. It is native to the humid tropical forests on the eastern equatorial slopes of the Andes in South America, specifically the lower slopes in the Neotropical lowland rainforests of the upper Amazon region. The tree thrives in the equatorial region from Central and South America to Africa and Indonesia, below an altitude of 600 meters. The Criollo tree, which produces cacao beans, is native to Central and South America, the Caribbean islands, and Sri Lanka, and only accounts for 5% of the world's cocoa production. Cocoa was first domesticated and consumed by the Maya and Aztecs, and the first Europeans to drink cocoa were the Spanish who invaded Mexico in the 16th century.
The cocoa tree can grow up to 12-15 meters tall in the wild, but farmers typically keep it between 4-8 meters to facilitate harvesting. The tree blooms and bears fruit year-round, with thousands of delicate flowers adorning the branches in two six-month cycles. About 40 of these flowers will develop into fruit, with each flower only blooming for a single day. The mature buds open in the afternoon and continue to open through the night, releasing pollen from the male parts the next morning. Ants and tiny flies then venture from flower to flower, pollinating the female parts. The fertilized flowers develop into cocoa pods over about five months, with each pod containing 20 to 75 cocoa beans. These beans are highly nutritious, consisting of fat, carbohydrates, proteins, theobromine, niacin, minerals, and vitamins.
Theobroma in Delhi Airport offers a wide range of products, including cakes, brownies, desserts, cookies, crackers, breads, savouries, beverages, and seasonal offerings. Their products are known for their freshness and unique flavours, and the bakery has built a reputation for exceptional products, honest pricing, and warm service.
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Frequently asked questions
Yes, there is a Theobroma located in Delhi Airport.
Theobroma, meaning 'Food of the Gods' in Greek, is a bakery that offers a wide range of cakes, pastries, and other baked goods.
Theobroma started as a family-run bakery in Mumbai in 2004 and has since expanded across India.
Some of Theobroma's customer favourites include the Chocoholic Cake, Chocolate Tart, and Millionaire Brownie.
Yes, Theobroma has over 20 locations in the Delhi-NCR region alone, as well as several locations in other major Indian cities such as Mumbai, Bengaluru, and Hyderabad.
