Explore Atlanta Airport's Best Dining Options

Hartsfield-Jackson Atlanta International Airport (ATL) is the world's busiest airport, and it offers a wide range of dining options to satisfy every traveller's taste and preference. From quick bites to fine dining, travellers can refuel and relax during their journey. Here is a guide to some of the best places to eat at ATL, from grab-and-go options to sit-down restaurants.

Best Southern Food

Hartsfield-Jackson Atlanta International Airport (ATL) has a wide variety of dining options for travellers, including some great Southern food.

One Flew South in Terminal E is a top choice for many, and has been ranked as one of the best airport restaurants in the world. It serves a fusion of Southern flavours and Asian cuisine, with dishes like poke tacos, Cajun rolls, collard green ramen, and curry cauliflower soup. The restaurant has a sophisticated yet unpretentious vibe, with marble tables and a bar for solo diners. The prices are reasonable, with mains starting at $20.

For a more casual option, Bantam and Biddy on Concourse C is a Southern restaurant with a menu centred around chicken and meat-and-three plates. They serve breakfast, lunch, and dinner.

Other Southern food options at ATL include:

• Paschal's Southern Cuisine (Concourse B): This Atlanta institution has been serving famous fried chicken and catfish, country-fried steak, mac 'n' cheese, and Southern vegetable plates since 1947. They also offer a cafeteria-style breakfast.
• Sweet Georgia's Juke Joint (Concourse C): A popular choice for Southern food with a modern twist.
• Tupelo Honey Southern Kitchen & Bar: A highly-rated Southern restaurant at the airport.

So, whether you're looking for a fine dining experience or a quick bite, Hartsfield-Jackson Atlanta International Airport has plenty of Southern food options to choose from.

Quick Bites

Hartsfield-Jackson Atlanta International Airport has a wide variety of quick-bite options for travellers on the go.

For those in a hurry, Concourse C “Connection” is a great option, with a range of excellent food choices in a newly renovated setting. This includes Saladworks, Great Wraps, and Bantam & Biddy. Concourse C is also home to Krispy Kreme, where you can grab a quick doughnut and coffee to go.

Concourse A has a range of bars and kiosks for ready-to-eat food, including Cat Cora's Kitchen, Coffee Bean & Tea Leaf, and Savannah's Candy Kitchen.

Concourse B has a wide range of tempting dishes and quick services, including Atlanta Bread Company, Bobby's Burger Palace, and SweetWater Bar & Grill.

Concourse D has a few options, including Atlanta Braves All-Star Grill, Chipotle Mexican Grill, and The Market by Food & Wine.

Concourse E has a few quick-bite options, including McDonald's and Qdoba Mexican Grill.

Finally, Concourse F, also known as the International Terminal, has a variety of dining options, including the famous Ecco Restaurant, which offers great cuisine to passengers.

Fine Dining

Hartsfield-Jackson Atlanta International Airport (ATL) is a foodie paradise, offering a wide variety of dining options, including fine dining establishments that are perfect for travellers looking for a more upscale experience. Here are some of the best fine dining restaurants in the airport:

One Flew South

One Flew South, located in Concourse E, is a destination in its own right and is widely considered one of the best airport restaurants in the world. It offers exceptional Southern fine dining and sushi and has been nominated twice for outstanding service by the James Beard Foundation. The menu features dishes like the OFS Dirty South sandwich (a meatloaf sandwich with pimento cheese, sautéed kale, and crispy bacon) and salmon with warm bacon vinaigrette and bourbon cranberries with roasted rosemary potatoes. One Flew South also has a fantastic wine list and signature cocktails like the Arrival Thyme and Golden Ticket.

Ecco

Ecco, located in Concourse F, is a sophisticated European-inspired restaurant offering old-world charm and a menu featuring meat and cheese plates, pastas, flatbreads, and entrees like steak frites. It's a great choice for travellers looking to relax and enjoy a nice meal with a glass of wine before their flight.

Paschal's

Paschal's, located in Concourse B, is a legendary soul food restaurant with a rich history. The original location in Atlanta's Castleberry Hill neighbourhood opened in 1947 and played a role in the Civil Rights movement, feeding leaders like Dr Martin Luther King Jr. Their menu features classic Southern dishes like fried chicken, catfish, country-fried steak, mac 'n' cheese, and Southern vegetable plates. Paschal's also offers a great cafeteria-style breakfast, including a chicken biscuit.

Atlanta Chophouse & Brewery

For a refined dining experience, Atlanta Chophouse & Brewery in Concourse A offers steaks and craft beer. The atmosphere is lively, making it a great choice for those who want a vibrant dining experience. However, it may be too noisy for those seeking a quiet meal.

Papi's Cuban Grill

Located in Concourse T, Papi's Cuban Grill is perfect for travellers craving Cuban cuisine. Start your day with an authentic Cuban sandwich, which reviewers describe as "a bit pricey for what you get" but still worth trying.

So, whether you're looking for Southern comfort food, European bites, or a good old-fashioned steakhouse, Hartsfield-Jackson Atlanta International Airport has fine dining options to satisfy your taste buds and elevate your travel experience.

Coffee and Snacks

Hartsfield-Jackson Atlanta International Airport has a wide variety of coffee and snack options.

For coffee, you can visit Coffee Bean & Tea Leaf, which has multiple locations across the airport, including in Concourse A, Concourse D, and Concourse T. Caribou Coffee is another option, with locations in Concourse E and the Atrium/Domestic Terminal. For a quick bite and a cup of coffee, you can also try Starbucks, which is available in the Atrium/Domestic Terminal and Concourse C.

If you're looking for snacks to go with your coffee, or just a quick bite to eat, Concourse C's "The Connection" food court offers a range of options, including Great Wraps, Leeann Chin, and Bantam & Biddy. Auntie Anne's, a popular pretzel chain, can be found in the Atrium/Domestic Terminal as well as Concourses A, B, C, and D. For a sweet treat, there's Savannah's Candy Kitchen, which has locations in Concourses A, B, and C. Krispy Kreme, the beloved doughnut chain, is also available in the food court of Concourse C.

For a more substantial meal, Bobby's Burger Palace in Concourse B offers tempting dishes and quick service. Concourse B also has SweetWater Bar & Grill, which serves burgers, fries, pretzel bites, and tacos, among other options. If you're in the mood for Italian, Carrabba's Italian Grille in Concourse C offers a range of dishes, and there's also a Jersey Mike's Subs in the same concourse.

Healthy Options

Hartsfield-Jackson Atlanta International Airport (ATL) has a variety of healthy dining options for travellers. Here are some options:

Concourse C:

The Connection is a newly renovated dining area in Concourse C, offering a range of healthy options, including a brand new Saladworks, Great Wraps, and Bantam & Biddy. Great Wraps offers a range of healthy wraps, while Bantam & Biddy serves breakfast, lunch, and dinner with a focus on chicken and meat-and-three plates. Concourse C also has a Krispy Kreme for doughnuts and coffee, as well as healthier options like La Madeleine and Leeann Chin.

Concourse E:

One Flew South in Terminal E is a top-rated airport restaurant, offering a fusion of Southern flavours and Asian cuisine. The menu includes options like poke tacos, a daily burger, and rice pudding. One Flew South has received nominations for two James Beard Awards and offers an extensive wine list and cocktail menu.

Concourse F:

The international terminal has several dining options, including the famous Ecco Restaurant, which is a great choice for those who want to relax with a glass of wine and a nice meal. The Concourse F food court also includes healthier options like Jekyll Island Seafood Company and Lorena Garcia Tapas Atlanta.

Concourse B:

Paschal's Southern Cuisine is an Atlanta institution, serving famous fried chicken and catfish, country-fried steak, mac 'n' cheese, and Southern vegetable plates. They also offer a cafeteria-style breakfast. SweetWater Last Cast Bar and Grill is another option in Concourse B, with a menu designed for beer pairing, including burgers, fries, pretzel bites, and tacos.

Concourse A:

Concourse A has a variety of bars and kiosks for ready-to-eat food. Options include Cat Cora's Kitchen, which offers a limited menu of American, seafood, and dessert options, and Coffee Bean & Tea Leaf for coffee and tea.

Concourse D:

Concourse D has a few options for healthy dining, including Chicken + Beer, which serves modern Southern dishes like stout-braised beef cheeks, crawfish and corn fritters, and rosemary-garlic tater tots. There is also a Grindhouse Killer Burgers for build-your-own burgers, shakes, fries, and drinks.

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