
Hong Kong International Airport is one of the world's busiest airports, with travellers from over 180 cities passing through. With so many people coming and going, it's no surprise that there are plenty of dining options to suit all tastes. From local Hong Kong cuisine to international fare, there's something for everyone. Whether you're after a quick bite before your flight or a more leisurely dining experience, read on to discover the best places to eat at Hong Kong International Airport.
| Characteristics | Values |
|---|---|
| Variety of cuisines | Cha chaan tengs, Japanese, Cantonese, American, French, Italian, Korean, Thai, Vietnamese, Southeast Asian, local Hong Kong food, etc. |
| Restaurant names | Wolfgang Puck Kitchen, Ho Hung Kee, Blue Bottle Coffee, Duddell's, Sushi Taka, Intervals Sky Bar and Restaurant, Beef & Liberty, Caviar House & Prunier, McDonald's, NODI, King Bakery, Lee Fa Yuen Express, OldTown White Coffee, Lime Garden, can.teen |
| Notable dishes/items | Burgers, steaks, pizzas, wonton noodles, dim sum, congee, coffee, pastries, dark chocolate, yokan, palmier gift boxes, barbecued meats, bento boxes, cakes, sushi, sashimi, pincho snacks, caviar, smoked salmon, champagne, spicy rice cakes, kimbap rolls, bibimbap, Korean fried chicken, nasi lemak, prawn meehoon mee, beef noodle soup, Thai-style curry crab, charcoal grilled pork chop |
| Other features | Michelin-starred, Californian-inspired, Michelin-recommended, 24-hour service, airport views, pop-up kiosk, vintage stand design, local collaborations, Michelin-quality food |
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What You'll Learn

Local Hong Kong food
Hong Kong International Airport offers a variety of dining options serving local Hong Kong food. Ho Hung Kee, a Cantonese restaurant, is famous for its traditional wonton noodles and was the first Hong Kong wonton noodle shop to be recommended by Michelin. Aside from noodles, they also serve a variety of dim sum and congee.
Duddell's, another Michelin-starred Cantonese restaurant, offers a casual dining experience with an extensive menu of freshly made dim sum, barbecued meats, and classic Cantonese dishes served in bento boxes.
For a quick bite, Tsui Wah is a popular local chain serving classic Hong Kong tea time snacks like HK-style milk tea and crispy buns topped with condensed milk. If you're craving something sweet, the airport also features a popular confectioner offering a variety of cakes, including their signature frozen mille crêpes, which can be pre-ordered and taken on your flight.
Sushi Taka, the sister venue of Tokyo's three-Michelin-starred Sushi Saito, offers a wide range of high-quality sushi and sashimi prepared with meticulously selected ingredients, including fresh seafood imported daily from Japan.
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Korean delights
Hong Kong International Airport is a bustling hub of activity, with countless dining options offering cuisines from around the world. For those craving a taste of Korea, Lee Fa Yuen Express is the place to go. Located in the Meeters & Greeters Hall on Arrivals Level 5, Lee Fa Yuen Express serves up a delightful spread of Korean specialities.
The menu at Lee Fa Yuen Express is a flavourful journey through Korea's culinary landscape. Start your feast with their signature spicy rice cakes, a classic Korean dish that packs a punch. Then, indulge in their mouthwatering Kimbap rolls, a type of Korean sushi made with rice, vegetables, and meat or seafood, expertly rolled and sliced into bite-sized pieces. The Bibimbap is another must-try, featuring a bowl of rice topped with an assortment of vegetables, meat, and a fried egg, creating a harmonious blend of flavours and textures.
For those who crave a heartier option, the Korean fried chicken is a crispy and juicy delight. Coated in a sweet and spicy sauce and fried to perfection, it is a tantalising treat for chicken lovers. Accompany your meal with a selection of Korean side dishes, known as "banchan," which can include anything from fermented vegetables to savoury pancakes.
Lee Fa Yuen Express provides a welcome respite for travellers seeking a taste of Korea. With its convenient location in the Meeters & Greeters Hall, it offers a chance to savour authentic Korean cuisine before departing or upon arriving in Hong Kong. Whether you're looking for a quick bite or a hearty meal, Lee Fa Yuen Express is sure to satisfy your cravings for Korean delights at Hong Kong International Airport.
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Southeast Asian cuisine
Hong Kong International Airport (HKIA) is a bustling hub with countless dining options, including Southeast Asian cuisine. Here are some places to consider if you're craving the vibrant flavours of Southeast Asia before your flight:
OldTown White Coffee
Located in the Food Court near Gate 40-80 at Departures Level 6, OldTown White Coffee is a flavour-packed option serving up a variety of Southeast Asian dishes. Indulge in nasi lemak or prawn meehoon mee, and satisfy your cravings for the vibrant flavours of the region. It is also the first outlet in Hong Kong, conveniently located right at the airport.
Lime Garden
For a taste of Thailand and Vietnam, head to Lime Garden, situated near Check-in Aisle F at Departures Level 8. They offer a range of Thai and Vietnamese specialities, including the famous beef noodle soup, Thai-style curry crab, and charcoal-grilled pork chop.
Can.teen
If you're looking for a casual dining experience with a variety of cuisines, can.teen is the perfect spot. Located at the end of Check-in Aisle F at Departures Level 7, this food court offers a range of local, Western, Japanese, and Southeast Asian dishes. It's an excellent option if you're travelling with companions who prefer other types of cuisine.
Wolfgang Puck Kitchen
While not specifically Southeast Asian, Wolfgang Puck Kitchen offers Californian-inspired casual fine dining. With a menu featuring hearty American-style breakfasts, burgers, grilled steaks, and oven-fired pizzas, it's a versatile option for travellers seeking a break from the terminal hustle and bustle.
Ho Hung Kee
For a taste of traditional Hong Kong, visit Ho Hung Kee, once a humble street stall and now a Michelin-recommended wonton noodle shop. Indulge in their famous wonton noodles, dim sum, and congee. This Cantonese restaurant is located within the airport, providing a convenient opportunity to sample renowned local cuisine.
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Californian-inspired fine dining
For a true taste of California, head to the Wolfgang Puck Kitchen in the bustling arrivals hall of Hong Kong International Airport. This renowned celebrity chef is known for his flagship fine dining restaurant, Spago, in Beverly Hills, which has been a favourite of the Hollywood elite since 1982.
At Hong Kong Airport, you can enjoy Puck's Californian-inspired interpretation of global comfort food. The menu features a range of options, from hearty American-style breakfasts to burgers with fries, grilled steaks, and oven-fired pizzas. It's the perfect spot for a delectable meal before your flight.
The restaurant caters to all types of travellers, offering breakfast, lunch, tea, dinner, and even late-night supper. There is also a bar where you can kick back and enjoy a cocktail (or two!)!.
Wolfgang Puck is famous for his high-quality, seasonal ingredients, and his airport restaurant is no exception. You can expect the same level of excellence at Hong Kong Airport as you would at any of his other locations around the world.
While you may be tempted by the variety of dining options at Hong Kong Airport, Wolfgang Puck Kitchen is a unique opportunity to experience the magic of Californian-inspired fine dining before your flight.
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Coffee and pastries
If you're looking for a quick coffee and pastry fix at Hong Kong International Airport, there are several options to choose from.
One option is Blue Bottle Coffee, a pop-up kiosk in the departure hall offering a range of coffee and pastries created in collaboration with local patisserie Miam Bakery. They also have other sweet treats like single-origin dark chocolate bars, yokan (Japanese red bean jelly), and exclusive palmier gift boxes.
Another popular choice for coffee and pastries is Pacific Coffee, which serves traditional, high-quality coffee and fresh pastries.
Additionally, there are a few other coffee spots in the airport that may also offer pastries. These include Between Coffee, a pop-up store near Gate 11, Departures Level 6, which offers speciality drinks and flavoured sandos and cookies, and Nodi, near Gate 214, Departures Level 6, another go-to spot for coffee lovers.
If you're looking for something sweet, there are also a few bakeries and confectioners worth considering. Wing Wah Cake Shop and Kee Wah Bakery, both located in Departures Level 6 and 7, are great choices for Hong Kong-themed gifts and snacks. Sugarfina, located at the end of Aisle E in Departures Level 7, is also known for its sweets and pastries.
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Frequently asked questions
If you're looking for a quick bite, head to the food court near Gate 40-80 on Departures Level 6 for Southeast Asian cuisine at OldTown White Coffee.
For a casual dining experience, check out can.teen at the end of Check-in Aisle F on Departures Level 7, which offers a range of cuisines from local to western, Japanese, and Southeast Asian.
Wolfgang Puck Kitchen in the bustling arrivals hall offers Californian-inspired casual fine dining. Alternatively, Duddell's in the Food Court on Departures Level 7 offers Michelin-starred Cantonese cuisine.
For coffee, head to Blue Bottle Coffee in the departure hall or NODI, which combines handcrafted coffee with light meals.
For drinks with a view, check out Interval Sky Bar and Restaurant in the Sky Corridor, which offers signature cocktails and pincho snacks alongside breathtaking views.

































