Ruth Haines
Singapore's Changi Airport offers a wide variety of dining options for travellers. From local meals at the staff canteen to fine dining at Michelin-star restaurants, there is something for everyone. Singapore Food Street, located in Terminal 3, features a range of Eastern Asian and Asian food stalls, including Indian, Chinese, and Cantonese options. For those looking for a sit-down meal before their flight, restaurants like Saboten and Crystal Jade Shanghai offer delicious dishes from breaded, deep-fried Japanese pork to Hong Kong-style barbecue.
| Characteristics | Values |
|---|---|
| Name of the airport | Singapore Changi Airport |
| Names of restaurants | Crystal Jade Shanghai, Saboten, Singapore Food Street, Tai Er |
| Cuisine | Chinese, Indian, Japanese, Oriental, Eastern Asian, Asian |
| Type of service | Self-service, order and pay at a totem, then collect from the stall |
| Quality of service | Average to good |
| Price range | Reasonable, good value |
| Speed | Fast food |
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What You'll Learn
Singapore Food Street food court
Singapore Changi Airport's Terminal 3 is home to Singapore Food Street, a 196-review food court that offers a delightful mix of local and international cuisines. With its pastel colours and wood panelling, it evokes the iconic shophouse-chic style of Singapore.
Singapore Food Street is a haven for food lovers, featuring a wide variety of Asian street food stalls, each specialising in a particular type of cuisine. You'll find everything from delicious dim sum, pork buns, and scallop pancakes to Singaporean specialties like Wantan Mee, a dish of wanton dumplings made from fresh pork and shrimp served in a rich broth flavoured with dried fish. For just SGD 6.50, this delightful dish will satisfy both your taste buds and your wallet.
If you're craving something more familiar, Singapore Food Street also offers lāmiàn, a simple bowl of fast food that hits the spot. Be prepared for an abundance of coriander leaves, though! The food court has a unique ordering system where you place your order at a terminal, and signs will indicate when it's ready for collection. While the service may be lacking, the convenience and reasonable prices make it a popular choice for travellers.
Singapore Food Street is more than just a food court; it's an experience. With its bustling atmosphere and convenient location in the entrance hall of Terminal 3, it provides small moments of calm in the busy airport. So, whether you're departing, arriving, or transiting through Changi Airport, be sure to add Singapore Food Street to your dining itinerary.
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Crystal Jade Shanghai, T3
Crystal Jade Shanghai is part of the Crystal Jade Group, which has a chain of Chinese cuisine restaurants and confectioneries across Singapore. The group is known for its variety, serving different types of Chinese, Hong Kong, and Korean cuisines. The restaurant in T3 is the one and only Shanghai Restaurant in Singapore, making it unique among the Crystal Jade restaurants.
The restaurant offers a range of dishes, including fried and pan-fried options. The portions are generous, and diners can expect to share dishes between 2-3 people. The food is reported to be non-greasy, despite the use of frying methods.
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Qantas first class lounge
Qantas First Lounge at Singapore Changi Airport is located in Terminal 1. The lounge is open daily from 3:00 pm until the last Qantas service departure. The lounge is accessible by First Class passengers on Qantas, Emirates, and oneworld partner airlines. Qantas Platinum and Platinum One members departing on a Qantas, Jetstar, Emirates, or oneworld-marketed and operated flight are also eligible to enter.
The Qantas First Lounge measures 1,000 sqm, with seating for 240 guests. The lounge is designed with relaxation and work spaces in the front and dining in the rear. The dining area features a Neil Perry-curated dining experience, inspired by Singaporean culture, and a bar serving premium Australian wines, bottled beers, and cocktails. The lounge also features dedicated relaxation zones and luxury shower suites. The interior design features marble and oak, reflecting the lively culture of Singapore, with classic furniture and modern and bespoke design pieces.
The Qantas First Lounge has received positive reviews for its dining options, beautiful décor, and excellent service. The lounge is praised for its quiet atmosphere, impressive wine selection, and indulgent desserts. The staff are noted for their efficiency, professionalism, and warm and friendly approach.
To access the Qantas First Lounge, eligible passengers should head towards the D gates after clearing immigration and turn right. The lounge can be found by taking the first escalator near the Hermes store up to level 3.
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Tai Er, Jewel
Singapore's Changi Airport has a reputation for being a great place to dine, and Tai Er Jewel is a fantastic choice for travellers looking to enjoy delicious and authentic Sichuan cuisine.
Located in the Jewel Changi Airport, Tai Er is easily accessible via public transport and offers a modern and stylish dining experience. The restaurant serves a variety of Sichuan dishes, including their signature Chinese sauerkraut fish, which comes in generous portions with fresh and tender fish slices. The soup is spicy and savoury, and pairs well with rice. For those who cannot handle spicy food, the egg-coated glutinous rice rolls with brown sugar are a tasty alternative, offering a chewy mochi experience topped with peanut and brown sugar sauces. The beef lovers can enjoy the poached sliced beef in hot chili oil, with the soft and tender beef complementing the sauce beautifully.
Tai Er Jewel is open seven days a week, with operating hours from 11 am to 9 pm. It is recommended to make reservations, especially during peak hours on weekends. The restaurant enforces a 90-minute time frame for dine-in, so it is best to arrive on time for your booking.
With reasonable prices, generous portions, excellent service, and a stylish atmosphere, Tai Er Jewel is an excellent choice for travellers seeking a true taste of Sichuan cuisine in Singapore's Changi Airport.
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Saboten
The restaurant is a good choice for those looking for a satisfying and excellent-value meal before their flight. It is recommended to leave enough time to eat and then go through immigration by 7:30 pm for an 8:10 pm departure, as it can take some time.
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Frequently asked questions
Singapore Food Street Changi Airport T3 has a variety of food stalls serving dishes from various Eastern Asian and Asian regions.
If you're leaving the transit area, the staff canteen is your best bet for more local meals that are on the cheaper side.
Yes, Crystal Jade Shanghai restaurant serves excellent Cantonese dishes and Hong Kong-style barbecue meats and poultry. There is also a Chinese restaurant called Tai Er that serves sauerkraut fish.
Saboten is a Japanese restaurant located before going through immigration, upstairs in the collective restaurant area.
