Roberta Aguirre
Singapore's Changi Airport is consistently ranked as one of the best airports in the world, and it's not hard to see why. With a wealth of eateries, Changi Airport offers a variety of options for hungry travellers and layovers. One of the best-kept secrets of the airport is its staff canteen, which is open to the public and offers a range of cheap and delicious local food. The staff canteen, also known as the Orchis Food Court, is located outside Terminal 1 on Level 1. It can be easily accessed by taking the exit closest to the arrival hall and following the signs. The canteen is set up like a Hawker Centre, with several stalls serving Singaporean classics such as Chicken Rice, Bak Kut, Carrot Cake, and Chee Cheong Fun. Meals are priced affordably, with options such as dumpling soup for $4 and roast chicken rice for $3.50.
| Characteristics | Values |
|---|---|
| Name | Orchis Food Court/Hawker Centre |
| Location | Outside Terminal 1 on Level 1; Corner of Terminal 2 on the 3rd Level |
| Accessibility | Open to the public |
| Food Options | Singaporean classics like Chicken Rice, Bak Kut, Carrot Cake, Chee Cheong Fun, Chwee Kueh, steamed buns, dumplings, and more |
| Price Range | $1.60 for iced coffee; $4 for dumpling soup; $3.50 for roast chicken rice; $6-$7 for grilled fillet with soup and other main courses |
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What You'll Learn
The Changi Airport staff canteen is open to the public
The Changi Airport Staff Canteen: Open to the Public
Singapore's Changi Airport is consistently ranked as one of the best airports in the world. With a range of attractions and activities, it is a destination in itself. One of its best-kept secrets is its staff canteen, which is open to the public. Located outside Terminal 1 on Level 1, the canteen offers a variety of affordable dining options for travellers and staff alike.
A Hidden Gem
The staff canteen may be a little challenging to find, as it is not prominently advertised to the public. However, it is well worth the effort. Known as the Orchis Food Court, it can be easily accessed by taking the exit closest to the arrival hall at Terminal 1. Follow the signs to the canteen and take a short flight of stairs down.
A Taste of Singapore
The canteen is set up in a hawker centre style, with multiple stalls offering a variety of local dishes at affordable prices. You can find classic Singaporean dishes such as Chicken Rice, Bak Kut, Carrot Cake, and Chee Cheong Fun. For those with a sweet tooth, the Chwee Kueh, a rice cake topped with preserved radish sauce, is a unique treat. The canteen also offers international options, including Japanese, Vietnamese, and Indian cuisine.
Value for Money
The staff canteen provides excellent value for money, with prices significantly lower than most food courts in the airport. A filling meal for two can cost just over four dollars, making it a budget-friendly option for travellers. In addition to the food, the canteen also has a small shop serving Kopi, Singapore-style coffee, which is a must-try for coffee enthusiasts.
Accessibility
The staff canteen is accessible to all, regardless of whether you are an airport staff member or a member of the public. However, it is important to note that the canteen is cash only, so remember to carry some local currency. With its delicious food, cultural experience, and affordable prices, the Changi Airport staff canteen is a hidden gem worth exploring during your next layover in Singapore.
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It's located outside Terminal 1 on level 1
If you're looking for the Changi Airport staff canteen, head to Terminal 1. It's located outside on level 1, and it's open to the public. You'll need to clear customs first, then head to the second floor towards the Air Asia counters. Keep an eye out for a Pizza Hut, and when you spot it, you should also see a sign for the staff canteen. All you need to do then is head downstairs.
The staff canteen is a great option for hungry travellers passing through Changi Airport. It's a little tricky to find, but it's well worth the effort. You'll find a range of hawker-style stalls serving up delicious local food at a fraction of the price you'd pay in the airport restaurants. It's a popular spot for good reason, with travellers raving about the tasty, affordable food.
You'll find a variety of dishes from Singapore and beyond. If you're after something local, you might opt for chicken rice, bak kut, carrot cake, or chee cheong fun. Or, if you're craving international flavours, you could try Japanese, Vietnamese, or Indian cuisine, among other options.
The staff canteen is a particularly good choice if you're travelling on a budget. You can enjoy a feast for a fraction of the cost of the chain restaurants inside the airport. For example, you can grab an iced coffee for just $1.60, or dig into dumpling soup for $4.00. With such great food at such low prices, it's no wonder the staff canteen is a hit with airport employees and travellers alike.
So, if you're ever passing through Changi Airport and find yourself feeling peckish, remember that the staff canteen is located outside Terminal 1 on level 1. It's the perfect spot to grab a bite and stretch your legs during a layover.
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There's also a staff canteen at Terminal 2
If you're looking for a place to eat at Changi Airport, there's a staff canteen located at Terminal 2 on the third floor. It's a great option for cheap and good food, especially if you want to eat like a local. The canteen is set up like a Hawker Centre, with several stalls serving a variety of cuisines, including international options such as Japanese, Vietnamese, and Indian food, as well as local Singaporean classics like Chicken Rice, Bak Kut, Carrot Cake, and Chee Cheong Fun. You can get a full meal for a great price—for example, a nice grilled fillet with soup will only set you back $6-7. The canteen also has a small shop serving Kopi, Singapore-style coffee, which is definitely worth trying.
To get to the staff canteen at Terminal 2, you'll first need to clear customs. Head to the second floor towards the Air Asia counters. Look for a 'Staff Canteen' sign near Pizza Hut, and then head downstairs. The staff canteen at Terminal 2 is a hidden gem, and it might be a little tricky to find, but it's well worth the effort if you want to stretch your legs during a layover and get a taste of local cuisine at a fraction of the price you'd pay at the airport restaurants.
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It's set up like a Hawker Centre with local food
The Changi Airport staff canteen is located outside of Terminal 1 on level 1 and is open to the public. It is set up like a Hawker Centre with local food, and there is also a canteen at Terminal 2. The canteen is made up of several hawker-like stalls where you can eat like a local for a fraction of the price you would pay at any of the airport restaurants. Meals are priced according to whether you are airport staff or a member of the general public.
The Staff Canteen is a little hard to find and doesn't advertise that it is open to the public, but it is well worth the effort. To get there, take the exit closest to the arrival hall at Terminal 1. You will then see a ''Staff Canteen' sign. Head towards the sign and take a short flight of stairs down.
The canteen offers a range of local Singaporean dishes, including Chicken Rice, Bak Kut, Carrot Cake, and Chee Cheong Fun. You can also find steamed buns, dumplings, and egg tarts. The food is not only delicious but also very affordable. For example, iced coffee costs $1.60, dumpling soup is $4.00, and roast chicken rice is $3.50 (in Singaporean dollars).
In addition to the local food options, the Staff Canteen also offers some international choices, such as Japanese, Vietnamese, and Indian cuisine. With such a variety of options and affordable prices, the Changi Airport staff canteen is an excellent choice for travellers looking for a quick bite to eat during a layover.
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Meals are cheaper than in airport restaurants
Singapore's Changi Airport is consistently ranked as one of the best airports in the world. It has a plethora of eateries, but one place that stands out is the Changi Airport staff canteen, which is open to the public.
The staff canteen is located outside of Terminal 1 on Level 1, and also has an outlet in Terminal 2 on the third floor. To get to the canteen in Terminal 1, you need to clear customs and head to the second floor towards the Air Asia counters. You will spot a ''Staff Canteen' sign next to Pizza Hut. Head downstairs, and you will arrive at the canteen.
The Changi Airport staff canteen is set up like a Hawker Centre, with several stalls serving a variety of cuisines, including Singaporean classics like Chicken Rice, Bak Kut, Carrot Cake, and Chee Cheong Fun. The meals are priced lower than most food courts available at the airport, making it a very affordable option. For example, you can get an iced coffee for $1.60, dumpling soup for $4.00, and rice noodles for 50 cents.
The staff canteen is a great option if you're looking for a quick, cheap, and delicious meal at Changi Airport. With its variety of food options and affordable prices, it's no surprise that it's a popular spot for both airport staff and travellers.
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Frequently asked questions
The Changi Airport staff canteen is located outside Terminal 1 on level 1.
Exit closest to the arrival hall at Terminal 1. You will see a sign for the staff canteen. Take a short flight of stairs down and you will find the canteen.
Yes, there is a staff canteen at Terminal 2, located on the third floor.
The staff canteen offers a variety of local food at affordable prices. You can find dishes such as chicken rice, Bak Kut, Carrot Cake, Chee Cheong Fun, steamed buns, dumplings, and more.
