
Beijing, the capital of China, is served by two international airports: Beijing Capital International Airport and Beijing Daxing International Airport. Beijing Capital International Airport, located about 20 miles northeast of the city centre, is the busiest airport in Asia. It has three terminals that are all interconnected, and passengers can take a shuttle bus to move between them. Beijing Daxing International Airport, on the other hand, is located on the border of Beijing and Hebei Province. It has been nicknamed the starfish due to its impressive shape and has four runways and 79 airport stands. The city of Beijing offers a rich cultural experience with its historical sites, innovative skyscrapers, dynamic urban lifestyle, and culinary delicacies.
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What You'll Learn
- Beijing Capital International Airport has three terminals, all interconnected with shuttle buses
- Terminal 1 is now part of Terminal 2, with a walkway connecting the two
- Terminal 3 is the largest airport passenger terminal building in the world
- Beijing Daxing International Airport is Beijing's second international airport
- Beijing's culinary scene includes dishes like Peking duck, dumplings, and Beijing noodles

Beijing Capital International Airport has three terminals, all interconnected with shuttle buses
Beijing Capital International Airport is an architectural masterpiece, designed by Foster & Partners, and located about 20 miles northeast of Beijing's city centre. It is the busiest airport in Asia, with three terminals that are all interconnected by shuttle buses.
Terminal 1, opened on 1 January 1980, was once the main terminal building, but by the mid-1990s, its size had become inadequate. Today, it is revamped and forms part of Terminal 2, with a walkway connecting the two that takes just a few minutes to walk. Terminal 2 serves Hainan Airlines and SkyTeam, with the exception of China Airlines, and other domestic and international flights.
Terminal 3, the newest terminal, is the largest airport passenger terminal building in the world, with a 300,000-square-metre transportation hub that includes a 7,000-car garage. It serves Air China, Star Alliance, and Oneworld members, with the exception of SriLankan Airlines, plus SkyTeam member China Airlines. It also provides 72 aerobridges or jetways and remote parking bays, bringing the total number of gates to 150. The T3 food service area, known as the "global kitchen", offers a wide range of dining options, from formal dishes to fast food and Chinese to Western cuisine. In addition, Terminal 3 has a large commercial area that includes a domestic retail area, a duty-free store, and a convenience service area with banks, business centres, and internet services.
Shuttle buses connect the three terminals, making it easy for passengers to navigate between them. The train also runs from airport terminals 2 and 3 to the Dongzhimen subway station, providing an inexpensive and quick way to get into the city, as it takes less than 40 minutes.
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Terminal 1 is now part of Terminal 2, with a walkway connecting the two
Beijing Capital International Airport has three terminals, all of which are interconnected. Terminal 1, which opened on 1 January 1980, has been revamped and now forms part of Terminal 2. The two terminals are connected by a walkway that takes just a few minutes to walk through.
Terminal 2 serves a lot of the SkyTeam airlines, plus Hainan Airlines. Terminal 2 is also where “PhoenixMiles” Platinum Card members, Gold Card members, Silver Card members, Star Alliance Gold Card passengers, and first-class/business-class passengers taking Air China-operated flights can check in at the VIP check-in area.
Terminal 3, which was designed by a consortium of Netherlands Airport Consultants (NACO), Foster and Partners, Arup, and the Beijing Institute of Architectural Design, is the largest of the three. When it opened in 2008, it was the largest airport passenger terminal building in the world, with 300,000 square metres of floor space. However, it lost this title later that year when Dubai International Airport's Terminal 3 was expanded. Terminal 3 serves Air China, Star Alliance, and Oneworld members, with a few exceptions.
Beijing Capital International Airport is one of two international airports serving Beijing, the capital of China. The other is Beijing Daxing International Airport, which is located on the border of Beijing and Langfang, Hebei, and opened in 2019.
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Terminal 3 is the largest airport passenger terminal building in the world
Terminal 3 of Beijing Capital International Airport (BCIA) was the largest airport passenger terminal building in the world when it opened. The terminal has a total floor area of 986,000 square metres or 10,610,000 square feet. It is connected to a four-level ground transportation centre (GTC) with two underground parking levels that can accommodate 7,000 cars. The transportation hub has designated traffic lanes for airport buses, taxis, and private vehicles, allowing travellers to exit their vehicles and enter the terminal within five minutes.
The terminal features a main passenger terminal (Terminal 3C) and two satellite concourses (Terminals 3D and 3E), all with five floors above ground and two underground. Terminal 3C is dedicated to domestic flights, while Terminal 3E handles international flights. The complex includes a domestic baggage claim hall, a domestic arrivals hall, and an international concourse. It provides 72 jetways and remote parking bays, bringing the total number of gates to 150. Terminal 3 also has an additional runway and can accommodate the Airbus A380.
The terminal's design incorporates Chinese colours and symbols, and its roof resembles a giant dragon. It is fitted with energy-efficient lights that capture thermal energy to reduce energy consumption for heating and cooling. The terminal also has an integrated environmental control system, water systems, and skylights to minimise its environmental impact and reduce carbon emissions.
Terminal 3 was designed by a consortium of Netherlands Airport Consultants (NACO), Foster and Partners, Arup, and the Beijing Institute of Architectural Design (BIAD). Construction began in March 2004 and the terminal became operational in March 2008, in time for the 2008 Beijing Summer Olympics. The expansion was funded by loans from Japan and the European Investment Bank (EIB).
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Beijing Daxing International Airport is Beijing's second international airport
The construction of the airport began in late 2014 and was completed in 2019, with a total cost of around $63 billion. It is a massive project that includes a 37-kilometer intercity railway and a ground transportation hub, providing links to high-speed rail, metro, expressways, and bus routes. The terminal building covers 700,000 square meters and has a central hub with six curved spokes. It is the second-largest single-building terminal in the world and is considered a state-of-the-art design.
The airport has 82 boarding gates and can handle 75 million passengers by 2025, with the potential to expand to seven runways in the future. It is expected to become the busiest airport in the world, with the capacity to serve about 620,000 flights annually. The transportation system at Daxing Airport is efficient and affordable, with a train line connecting the airport to the city centre in just 22 minutes. Additionally, shuttle buses connect the airport to various parts of Beijing and intercity destinations.
Beijing Daxing International Airport is a hub for SkyTeam alliance airlines and some Oneworld members, while most Star Alliance airlines continue to use Beijing Capital Airport. The airport has received multiple awards and is known for its pioneering design, integrating retail, dining, and entertainment options for its large number of passengers.
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Beijing's culinary scene includes dishes like Peking duck, dumplings, and Beijing noodles
Dumplings, or jiǎozi, are a staple in Beijing. They are divided into different types depending on how they are cooked: boiled dumplings are called shuǐjiǎo, steamed dumplings are zhēngjiǎo, and pan-fried dumplings are called jiānjiǎo or guōtiē. You can find dumplings at most northern Chinese restaurants, or you can buy frozen dumplings in supermarkets. Some popular places to eat dumplings in Beijing include Baoyuan Dumplings, Xiaoheng Dumpling, and Furongji.
Beijing noodles, also called fried sauce noodles, are another famous dish in China. They are available everywhere in Beijing, from food stalls to restaurants. The dish consists of thick Chinese wheat noodles cooked with a sauce made from ground bean paste, pork, salt, cornstarch, sesame oil, white pepper, onion, ginger, black beans, garlic, leeks, and mushrooms.
Beijing Capital International Airport, which opened in 1958, has a rich history. The airport initially consisted of a small terminal building, which still stands today, and a single 2,500-meter runway. Over the years, the airport underwent several expansions to accommodate increasing air traffic. In 2008, a new terminal building was added, making Beijing Capital the busiest airport in Asia based on scheduled seat capacity. The airport has a variety of food options, ranging from formal dishes to fast food, and Chinese to Western cuisine.
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Frequently asked questions
Beijing Capital International Airport and Beijing Daxing International Airport.
Terminal 2 serves Hainan Airlines and SkyTeam with the exception of China Airlines, Oneworld member SriLankan Airlines, and other domestic and international flights. Terminal 3 serves Air China, Star Alliance, and Oneworld members with the exception of SriLankan Airlines, plus SkyTeam member China Airlines.
The airport is approximately 29.5km or 18.3 miles from downtown Beijing. The train runs from airport terminals 2 and 3 to the Dongzhimen subway station and is very inexpensive, plus it takes less than 40 minutes. From there, you can take the subway to wherever you need to go. There are also at least 18 bus options that leave from various points throughout the city, including Beijing Railway Station, which takes about 30 minutes.
The T3 food-service area is called a "global kitchen", where 72 stores provide food ranging from formal dishes to fast food, from Chinese to Western, and from bakery goods to ice cream.
Beijing is a city full of history and architectural marvels. The Forbidden City, the Great Wall, and the Temple of Heaven are clear evidence of the city’s past and its rich cultural background. However, in addition to its landmarks and historical sites, Beijing is a modern metropolis with innovative skyscrapers and a dynamic urban lifestyle. Foodies will love Beijing’s culinary delicacies, such as the famous Peking duck, dumplings, and Beijing noodles. Trendy bars and nightclubs, theatres, and a thriving music scene are also an integral part of the city’s charm.







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