Roberta Aguirre
Hong Kong International Airport (HKIA) is one of the world's busiest airports, with more than 100 airlines operating from over 180 cities worldwide. With such a high volume of passengers, it's no surprise that the airport offers a wide variety of dining options to satisfy different tastes and preferences. From local Hong Kong cuisine to international fare, travellers can enjoy a range of culinary delights while waiting for their flights. Whether you're looking for a quick bite or a more leisurely dining experience, HKIA has something to offer everyone. So, if you're wondering what to eat during your next layover in Hong Kong, read on for some mouth-watering options!
| Characteristics | Values |
|---|---|
| Variety of cuisines | Hong Kong, Japanese, Korean, Thai, Vietnamese, American, Italian, Southeast Asian |
| Restaurant names | Duddell's, Lee Fa Yuen Express, OldTown White Coffee, Lime Garden, can.teen, Tsui Wah, Blue Bottle Coffee, Burger chain (unnamed), Caviar House & Prunier, Wolfgang Puck Kitchen, Ho Hung Kee |
| Recommended dishes | Curry fishballs, softshell crab tempura rice bowl, spicy rice cakes, kimbap rolls, bibimbap, Korean fried chicken, nasi lemak, prawn meehoon mee, beef noodle soup, Thai-style curry crab, charcoal grilled pork chop, fish balls with ho fan, Swiss chicken wings, Malay curry beef brisket rice, char siu burger, Hong Kong Breakfast Toastie, milk tea crème brûlée, Californian-inspired casual fine dining, American-style breakfast, burgers, fries, grilled steaks, oven-fired pizzas, wonton noodles, dim sum, congee |
| Other | A Michelin-starred quality experience at the airport with Duddell's |
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What You'll Learn
Local Hong Kong food
In addition, Men Wah Bing Teng and Kam Kee Cafe, a cha chaan teng (HK-style diner), sell many iconic local dishes and pastries. The Tsui Wah restaurant in the departure hall also offers local dishes, but it is considered quite expensive due to airport rent.
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Korean delights
If you have more time to explore, each terminal has its own unique offerings. Terminal 1 is home to a Men Wah Bing Teng and a Kam Kee Cafe, a cha chaan teng (HK-style diner) serving iconic local dishes and pastries. The departure hall boasts a Tsui Wah restaurant with various local dishes, although it is considered quite expensive due to airport rent. Cathay's The Pier lounge also features a Teahouse and Noodle Bar for a relaxing dining experience.
For a taste of Korean cuisine, the Old Airport Road (HK) Roasted Delights stall is a must-visit. With over 30 years of experience, they specialise in roast duck, char siew, and sio bak, with the duck being a particular standout. The roasting process infuses the meat with duck fat, resulting in an exceptionally juicy and flavourful bite. So, whether you're looking for a quick snack or a sit-down meal, Hong Kong International Airport offers a variety of Korean and local delights to satisfy your cravings.
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Southeast Asian cuisine
If you're looking for a quick bite to eat at Hong Kong International Airport, you're in luck—there are plenty of options to choose from. For a taste of Southeast Asian cuisine, head to OldTown White Coffee in the Food Court near Gate 40-80 on Departures level 6. As the first outlet in Hong Kong, this restaurant serves up a variety of flavour-packed dishes, including nasi lemak and prawn meehoon mee.
For Thai and Vietnamese fare, Lime Garden, located near Check-in Aisle F on Departures level 8, offers dishes such as beef noodle soup, Thai-style curry crab, and charcoal grilled pork chop. If you're looking for a wider range of cuisines, can.teen at the end of Check-in Aisle F on Departures level 7 is a casual food court serving local, western, Japanese, and other Southeast Asian dishes.
If you're feeling adventurous, try the street food and casual homestyle cooking at Indonesian Sate House, a hole-in-the-wall joint that specialises in skewers slathered in satay sauce. They also serve Indonesian classics like beef rendang rice and nasi goreng. For something more modern, Whey, helmed by Singaporean chef Barry Quek, merges European techniques with Asian flavours. Their tasting menu features dishes like asam laksa dry noodles and applewood-smoked nasi ulam (grilled lobster) with jasmine rice.
Lastly, for a unique combination of surfing and Southeast Asian cuisine, visit Groundswell, Hong Kong's first in-mall surfing destination. Led by chef Heri Raharjo, formerly of Potato Head Hong Kong, Groundswell serves up flavourful dishes like razor clams, Singapore-style soft shell chilli crab, and pad thai noodles. Their dessert offerings also feature Southeast Asian flavours, including mango sticky rice and coconut pandan crepe rolls.
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Thai and Vietnamese fare
If you're looking for Thai and Vietnamese food at Hong Kong International Airport, head to Lime Garden, located near Check-in Aisle F on Departures level 8. There, you can find a variety of Thai and Vietnamese dishes, such as beef noodle soup, Thai-style curry crab, and charcoal-grilled pork chops. If you're travelling with a group that's craving different types of cuisine, try can.teen, a casual food court located at the end of Check-in Aisle F on Departures level 7. They offer a range of cuisines, including Thai, Vietnamese, local, Japanese, and other Southeast Asian options.
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Western food
If you're looking for Western food at Hong Kong International Airport, you're in luck! There are several options to choose from, whether you're craving a juicy burger, crispy fish and chips, or something more upscale.
For burgers, Beef & Liberty (after Departures, level 7 – South side) is a popular choice. Their burgers are known for their thick, juicy meat patties and perfectly soft buns. You can also find a Burger King at the Departures Food Court if you're looking for a classic, fast-food option.
If you're in the mood for some British comfort food, head to Tap + Brew (Food Court near Gate 40-80, Departures level 6). They offer gastro-pub favourites such as buffalo wings, cheeseburgers, and fish and chips, all of which pair well with their selection of craft beers.
For pizza and steak, Wolfgang Puck Kitchen + Bar (Arrivals level 5) is a good choice. And if you're looking for something on the go, Gordon Ramsay's Plane Food to Go (Food Court, Departures level 7 – South side) offers convenient, high-quality options.
Lastly, if you're feeling fancy, Caviar House & Prunier (near the food court in the east lobby of the departure level) is renowned as one of the top restaurants at the airport. Specialising in French caviar and Balik smoked salmon, it's the perfect place to treat yourself to a luxurious meal before boarding your flight.
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Frequently asked questions
For authentic Hong Kong food, you can head to the food court, which has some top chains serving authentic HK food. Duddell's, a Michelin-starred restaurant, is highly recommended. You can also try the local chain Tsui Wah for HK-style milk tea and crispy buns topped with condensed milk.
If you're in a rush, you can grab some snacks from 7-Eleven or try the Japanese restaurant near the Vuitton store for reasonably priced soft-shell crab tempura rice bowls. You can also try the gourmet burgers at the popular burger chain in the airport.
Yes, Caviar House & Prunier offers premium food like caviar from Bordeaux and Swiss smoked salmon. Wolfgang Puck Kitchen also offers Californian-inspired fine dining with American-style breakfasts, burgers, grilled steaks, and pizzas.
