Roberta Aguirre
Paris Charles de Gaulle Airport is the second largest airport in France and the eighth largest in the world, serving nearly 70 million passengers annually. With 30% of those passengers connecting to another flight, there is plenty of time for dining. The airport offers a range of dining options, from the Michelin-starred French dishes with a modern twist at I Love Paris by Guy Martin in Terminal 2, to the conveyor belt sushi at Yo! Sushi in Hall K. For those in a hurry, Bellota-Bellota offers Spanish bocadillos filled with Iberian ham, anchovies, and other Spanish delicacies for takeaway or a quick eat-in. For a typical Parisian bistro experience, try the restaurant by Alain Ducasse, inspired by the famous Benoit Paris restaurant, or head to Terminal 2E for fresh oysters, lobster, and caviar at the Caviar House & Prunier Seafood Bar.
| Characteristics | Values |
|---|---|
| Number of Restaurants | Varies across sources, but there are "plenty" according to one source |
| Restaurant Names | Brasserie Flo, Hippopotamus, I Love Paris, Yo! Sushi, EXKI, Café Cubiste, Bellota-Bellota, The French Taste, Caviar House & Prunier Seafood Bar, Pret a Manger, Paul |
| Restaurant Types | French bistro, Belgian fast food, sushi, seafood, bakery, upscale, Michelin-starred |
| Terminal Locations | 1, 2, 2E, 2F, 2B |
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What You'll Learn
Terminal 2 has the most dining options
Terminal 2 at Paris' Charles de Gaulle Airport is the place to be if you're looking for a bite to eat. As the largest terminal, it offers a diverse range of dining options to satisfy any craving. Whether you're in the mood for a quick bite or a leisurely sit-down meal, Terminal 2 has something for everyone.
For those with a penchant for French cuisine, Terminal 2 boasts two exceptional restaurants. The first, "I Love Paris," is helmed by Michelin-starred chef Guy Martin. Here, you can indulge in classic French dishes with a modern twist, all while enjoying the stylish decor. If you're short on time but still crave that French flair, "Café Cubiste" offers the perfect solution. This well-designed restaurant serves up classic French bistro dishes with table service or takeaway options.
But Terminal 2's culinary delights don't stop there. For lovers of Asian cuisine, "Yo! Sushi" is a familiar sight in airports worldwide. This quick-serve chain restaurant offers a variety of sushi rolls, ramen, and gyoza to satisfy your Japanese food cravings. And if you're looking for a more upscale experience, "Brasserie Flo" invites you to sample classic French bistro dishes with an Alsatian twist. Their confit duck and steak tartare are sure to tantalize your taste buds, and you can pair your meal with wine by the glass or bottle.
Of course, sometimes you may just be after a quick bite to eat before boarding your flight. In that case, "Bellota-Bellota" is the perfect spot for takeaway or a quick eat-in. Their Spanish sandwiches, known as bocadillos, are filled with delicious Iberian ham, anchovies, and other Spanish delicacies. And if you're feeling particularly indulgent, "The French Taste" offers an upscale French bistro experience. Their menu includes options like foie gras terrine, vegetarian spring rolls, and macaroons for dessert.
So, whether you're seeking a casual bite or a more refined dining experience, Terminal 2 at Charles de Gaulle Airport has you covered. With its array of dining options, you can satisfy your hunger and perhaps even get a taste of Parisian cuisine before you depart.
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Quick bites: Yo! Sushi, EXKI, Bellota-Bellota
If you're in a hurry but don't want to compromise on quality, Bellota-Bellota is the place to go. It offers takeaway or quick eat-in options, with bocadillos (Spanish sandwiches) filled with Iberian ham, anchovies, and other Spanish delicacies. You can also opt for a more traditional charcuterie board, or choose from a selection of gourmet favourites from their delicatessen. Located in the Schengen zone of Terminal 2F, Bellota-Bellota is open daily from 4:30 am to 9:30 pm.
For those who enjoy Japanese cuisine, Yo! Sushi is a quick-serve chain sushi restaurant located in Hall K of the airport. They offer a variety of vegan options, including avocado maki, yasai roll, and tofu pockets filled with rice and vegetables. If you have a little extra time, you can try their plant-based bowls and sides, such as the Tofu Katsu Curry or the Shiitake Mushroom Ramen.
EXKI, located in Halls K, L, and M, is a Belgian fast-food chain that serves sandwiches and soups. With a focus on sustainability, EXKI makes plants the star of each meal, offering satisfying and healthy options for travellers on the go.
In addition to these quick-bite options, Paris Charles de Gaulle Airport also offers a variety of dining choices, ranging from classic French bistros to Michelin-starred chef outposts. Whether you're looking for a quick snack or a leisurely meal, the airport has something to suit every taste and schedule.
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Upscale: I Love Paris, The French Taste
Paris' Charles de Gaulle Airport (CDG) is the second largest airport in France and the eighth largest in the world in terms of passenger volume. While the airport is not known for its culinary delights, there are some decent options for food, including upscale French cuisine.
If you're looking for an upscale French dining experience at CDG, head to Terminal 2, specifically Terminal 2E, and visit 'I Love Paris' by Michelin-starred chef Guy Martin. Here, you can enjoy classic French dishes with a modern twist in a stylish setting. The restaurant offers a welcome break from the hustle and bustle of the airport, and with Guy Martin's culinary expertise, you're sure to have a delightful dining experience.
For a true taste of French cuisine, 'I Love Paris' is an excellent choice. The menu features simple yet satisfying dishes, reflecting the chef's renowned culinary skills. While the portions may be sized for an airport meal, the flavours will transport you to the heart of France.
If you're looking for other upscale options, CDG has a few more choices. Caviar House & Prunier Seafood Bar, located in Terminal 1, offers an upper-price raw bar experience with a focus on seafood. It's a great option if you're looking for a sophisticated meal and a decent selection of drinks.
Another option is 'The French Taste', a bistro-style eatery where you can enjoy upscale French classics. The friendly staff will advise you on what to order based on your time constraints, ensuring you have a delightful and timely meal. Indulge in options like foie gras terrine, vegetarian spring rolls, and macaroons for dessert.
While CDG may not be renowned for its culinary offerings, 'I Love Paris' and other upscale options provide travellers with a taste of French cuisine and hospitality. Whether you're looking for modern twists on classics or traditional bistro fare, these dining establishments offer a welcome respite from the airport hustle, allowing you to savour the flavours of France before your departure.
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Seafood: Caviar House & Prunier Seafood Bar
If you're looking for a seafood fix during your layover at Paris' Charles de Gaulle Airport, the Caviar House & Prunier Seafood Bar in Terminal 2F might be the place for you. This seafood bar is centrally located right off security, offering great visibility of the airport's high-end shops and bustling atmosphere.
The menu features a variety of seafood delights, including oysters, salmon, and caviar. For those seeking a more indulgent experience, the Prunier Caviar promotion, priced at 35€, is recommended by the waitstaff. The wine selection is also noteworthy, with a great wine pairing suggested by the helpful waiters.
One customer review highlights the quality of the Burratina with caviar, served with toasted bread to soak up the olive oil. The same reviewer mentions the convenience of the location, making it an ideal spot to kill time before a flight.
Another reviewer mentions the friendly and courteous staff, adding to the overall pleasant dining experience. The oysters and salmon, along with a glass of Chardonnay, were well-received by this diner. However, they also note that the prices are on the higher end.
With its convenient location, attentive service, and delicious seafood offerings, the Caviar House & Prunier Seafood Bar is a great option for travellers seeking a refined dining experience during their time at CDG Airport.
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Bakeries: Paul bakery, Pret a Manger
If you're looking for a bakery at the Charles De Gaulle Airport, Paul bakery is a good option. It is a reliable place to get your baked goods, including croissants, baguettes, and pastries. Paul bakery can be found at Terminal 2F and Terminal 2E, gate M area.
Reviews for the bakery are mixed. While some customers have praised the quality of the baked goods, others have complained about the service and the seating arrangements. One customer mentioned that the staff was rude and refused to provide her name or call a manager when there was an issue. However, another customer was delighted to find the bakery during a short stopover and enjoyed the croissants and coffee.
Pret A Manger is another option for food at the airport. It is a French chain restaurant that offers a range of sandwiches, salads, pastries, wraps, soups, and desserts made with fresh and natural ingredients without additives or preservatives. Pret A Manger has outlets in Terminal 3 and Terminal 2E, Portes L-Niveau 1.
Reviews for Pret A Manger at the airport are also mixed. One customer enjoyed the coffee and the seating options, while another found the sandwich to be unremarkable and the service unhelpful. It is important to note that these reviews are subjective and based on individual experiences.
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Frequently asked questions
CDG airport has a variety of restaurants and eateries, including:
- Brasserie Flo
- I Love Paris by Guy Martin
- Yo! Sushi
- EXKI
- The French Taste
- Bellota-Bellota
I Love Paris, run by Michelin-starred chef Guy Martin, serves classic French dishes with a modern twist.
Caviar House & Prunier Seafood Bar in Terminal 1 offers a variety of seafood options like fresh oysters, lobster, and caviar.
Yes, there are several quick-service options at CDG airport, including Yo! Sushi, EXKI, and Bellota-Bellota.
Yes, there is a Paul bakery at the train station that offers traditional French viennoiseries, pâtisserie, sandwiches, and quiches.
