Roberta Aguirre
Baltimore Washington Thurgood-Marshall International Airport (BWI) offers a wide variety of food and drink options for travellers. From local favourites to internationally inspired dishes, BWI has something for everyone. Whether you're craving a juicy burger, fresh seafood, or a taste of international cuisine, you'll be able to find it at one of the many restaurants and eateries located throughout the airport's terminals and concourses.
| Characteristics | Values |
|---|---|
| Number of dining options | Over 50 |
| Types of dining options | Restaurants, cafes, bars, and fast food |
| Cuisine | American, British, Latin American, Italian, Japanese, Chinese, Indian, etc. |
| Specific restaurants | Silver Diner, The Firkin & Flyer, Zona Cocina, Tony + Benny’s Pizza, The Baltimore Club, Grillfire, David's, R&R Seafood Bar, Miss Shirley's Cafe, Flying Dog Tap House, McDonald's, Dunkin' Donuts |
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What You'll Learn
- Miss Shirley's Cafe: Southern food with a Maryland twist, including fried green tomatoes
- Silver Diner: Old-school American diner with vegan options
- The Firkin & Flyer: British pub with traditional food and beer
- Zona Cocina: Latin American-inspired cocktails and food
- R&R Seafood Bar: Maryland blue crab and oysters
Miss Shirley's Cafe: Southern food with a Maryland twist, including fried green tomatoes
Miss Shirley's Cafe is a popular breakfast, brunch and lunch spot at BWI Airport, with a focus on Southern food with a Maryland twist. The cafe was founded as a 42-seat restaurant in Roland Park and has since expanded to multiple locations, including BWI Airport.
The menu features a variety of decadent dishes that reflect the Southern-inspired vision of the late owner, Eddie Dopkin, whose son continues to run the cafe. One of the most popular dishes is the Southern Slammer Sandwich, which includes fried green tomatoes, applewood-smoked bacon, mashed avocado, cheddar, and a fried egg on pumpernickel bread. Other specialties include coconut cream-stuffed French toast, shrimp and grits, and a Veggie Egg Tower, which includes poached eggs, fresh mozzarella, avocado slices, and more.
Miss Shirley's Cafe also offers a range of drinks, including a unique version of a Bloody Mary, featuring vodka, garnished with a celery stick, green tomato slice, olive, lemon and lime wedge, peppadew, and a pickled okra and jalapeño slice, with an Old Bay rim. The cafe also serves a Lemon Peppermint Crush cocktail, made with vodka, peppermint schnapps, and fresh lemonade, garnished with a lemon wheel, soft peppermint stick, and mint, with a sugar rim.
The cafe is a great choice for travellers looking to experience Southern cuisine with a Maryland twist while waiting for their flight or during a layover.
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Silver Diner: Old-school American diner with vegan options
Silver Diner at BWI Airport is an award-winning restaurant that serves updated American classics with authentic diner hospitality. Founded on the idea of creating a neighbourhood gathering place, Silver Diner has evolved over the last 30 years to become a chef-driven restaurant serving food reflecting today's lifestyles. The restaurant is known for its friendly service and vibrant silver exterior, located just off the main terminal in the food court of Concourse B.
The old-school American diner is complete with jukeboxes, neon lighting, tiled floors, and comfy booth seating. It is an ideal choice for fuelling up before a flight, offering a range of breakfast options, including platters, triple-decker sandwiches, and all-American sliders. The menu also includes classic diner options, such as burgers and sandwiches, as well as modern additions like organic bison burgers, veggie burgers, colourful salads, and a selection of vegan entrées.
For those looking for a quick bite before their flight, Silver Diner offers the convenience of counter service. The restaurant is also located near other dining options, such as the Latin American-inspired cantina, Zona Cocina, and Tony + Benny's Pizza, providing a variety of choices for travellers with different preferences.
Silver Diner stands out for its combination of classic diner charm and modern culinary trends. The restaurant's commitment to updating American classics while retaining the friendly atmosphere of a neighbourhood gathering place makes it a unique dining experience at BWI Airport. Whether travellers are seeking a nostalgic meal or something more contemporary, Silver Diner caters to a range of tastes and dietary preferences.
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The Firkin & Flyer: British pub with traditional food and beer
The Firkin & Flyer is a British-style pub located in the Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall). The restaurant is situated in the BC Connector and offers a unique dining experience with its authentic English pub atmosphere.
The Firkin & Flyer's interior design is quite distinctive, featuring a bi-plane on a 1,200-pound steel pedestal in the centre of the concourse, bowler hats and plane headlamps for light fixtures, and eclectic décor reminiscent of the London Underground. The pub has a spacious layout, with a 3,712-square-foot dining area and a separate 1,075-square-foot lounge.
The menu at The Firkin & Flyer showcases a variety of traditional English favourites, including fish and chips, cottage pie, and bangers and mash. For those seeking a taste of home or a familiar bite, the pub also offers a range of American options such as burgers and wraps. Appetizers, sandwiches, salads, and finer fare like salmon and top choice sirloin are also available to cater to different preferences and tastes.
The beverage selection at The Firkin & Flyer is just as impressive as its food menu. Patrons can choose from a wide range of bottled and draught beers, including local brews and traditional British ales. Whether travellers are looking for a refreshing beer to unwind before their flight or wanting to sample beers from across the pond, The Firkin & Flyer has something for everyone.
The Firkin & Flyer is a popular dining destination at BWI Marshall Airport, offering travellers a unique British pub experience right within the airport premises. With its extensive menu, inviting atmosphere, and convenient location, it is an ideal spot for travellers seeking a hearty meal and a taste of British culture during their layover or before their departure.
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Zona Cocina: Latin American-inspired cocktails and food
Zona Cocina is a Latin American-inspired cantina located at Baltimore Washington Thurgood Marshall International Airport (BWI). The restaurant offers a range of colourful cocktails and dishes that are sure to tantalize your taste buds.
Start your meal with a classic margarita and an order of freshly made chips and salsa. Then, choose from a variety of Southwest salads, sizzling fajitas, burritos, or their famous fish tacos. Zona Cocina's menu is perfect for those craving a taste of Latin America before their flight.
The restaurant is known for its vibrant atmosphere, with colourful decor and lively music. The bar is well-stocked with a wide range of spirits, allowing the talented mixologists to craft unique cocktails that complement the flavours of the cuisine. The restaurant also boasts a carefully curated wine list, featuring a selection of Latin American wines to pair perfectly with your meal.
Zona Cocina is committed to using fresh, high-quality ingredients, and this is evident in the flavour of their dishes. The chefs expertly blend spices and flavours to create authentic and mouthwatering Latin American cuisine. The portion sizes are generous, ensuring you'll be satisfied and fuelled up for your travels.
Located directly next to Silver Diner on Concourse B, Zona Cocina is easy to find. Whether you're looking for a quick bite or a leisurely meal, Zona Cocina is an excellent choice for dining at BWI Airport. So, if you're craving a taste of Latin America, be sure to pay a visit to Zona Cocina!
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R&R Seafood Bar: Maryland blue crab and oysters
R&R Seafood Bar, located in the D/E connector at the AIRMALL, is a must-visit for seafood lovers passing through Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall). The restaurant is a welcome addition to the airport's concessions programme, bringing the taste of Maryland seafood to travellers from a fresh, modern setting.
The menu features a selection of starters, salads, sandwiches, and sides, as well as breakfast options like the Crab Omelette, made with fresh crab meat. For those seeking a true taste of Maryland, the famous Obrycki's crab cakes are a must-try. These cakes have been a Baltimore tradition since 1944 and are available fried or broiled, made with fresh jumbo lump and lump blue crab meat. The raw bar also offers a unique dining experience, serving up fresh seafood delights.
The bar at R&R Seafood offers a full selection of beverages, including beer, wine, and cocktails. The signature drink, the Crabby Mary, is a unique twist on a classic, made with Absolut Peppar® vodka, garnished with a crab claw, and rimmed with Obrycki's spicy seafood seasoning.
Open daily from 4 am to 9 pm, R&R Seafood Bar is an ideal spot to grab a bite before your flight, offering a unique and delicious taste of Maryland's seafood culture.
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Frequently asked questions
BWI Airport has over 50 dining options, including The Firkin & Flyer, Silver Diner, and Miss Shirley's Café.
Silver Diner offers classic American food, including breakfast platters, triple-decker sandwiches, and all-American sliders. They also have organic bison and veggie burgers, salads, and vegan entrees.
The Greene Turtle is a Maryland sports bar with a straightforward menu of Maryland bar food, including jumbo lump crab cakes and "legendary tenders."
