Roberta Aguirre
Naples Airport, also known as Naples-Capodichino International Airport, has a variety of food and drink options for travellers. The airport features a coffee bar, fast-food outlets, and a bar and bakery that serves traditional Campania cuisine. There is also a restaurant in the arrivals area that offers Neapolitan street food and gourmet gastronomy. Travellers with longer layovers or those looking for a wider range of options may opt to leave the airport, with the city centre only 5km away. The nearby district of Secondigliano, which is a 5-minute cab ride from the airport, offers traditional pizza options, including Maestri Pizzaioli, which has been described as having the best pizza in the area.
| Characteristics | Values |
|---|---|
| Restaurant Recommendations | Obikà, Pizzeria Francesco Rocco, Lord Up, Maestri Pizzaioli |
| Cuisine | Neapolitan street food, gourmet gastronomy, Campania cuisine, traditional pizza |
| Location | First floor, before security checks; Arrivals area, ground floor |
| Opening Times | 04:30–21:30, 05:00–21:30, 07:30–21:30, 04:30–21:30 |
| Contact Numbers | +39 3801886591, +39 081 2130953, +39 081 19029448, +39 081 7804518 |
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What You'll Learn
Neapolitan street food
Naples, Italy, is known for its culinary delights, and the city's airport offers a range of dining options, including Neapolitan street food. While the city is renowned for its pizza, there is much more to Neapolitan street food than that.
One of the most popular traditional street foods is the fried cuoppo, or cuppetiello. This is a paper cone filled with an assortment of fried seafood or vegetables. The tradition of the fried cuoppo dates back to the 1800s when the poor would buy small, unsold pieces of fish from the market. Another classic is the Pizza Fritta, a deep-fried pizza often stuffed with ricotta, provola cheese, and sometimes meat or vegetables. It is a dish with peasant origins and is considered a delicacy by Neapolitans.
For those with a more adventurous palate, there is 'o pere e muss', a cold salad made from pig's foot, calf's snout, and other meat scraps and gristles. This dish is said to be a delight on the palate, despite its uninviting appearance. Neapolitan street food also includes fried fish, cod, and anchovies, as well as baby octopus and mussel soup.
Other notable mentions are the frittatina di pasta, a dish made from leftover pasta, eggs, and cheese, and la parigina, another wonder of Neapolitan street food, though it is not specified what this dish includes.
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Campania cuisine
One of the most famous dishes associated with Campania and Neapolitan cuisine is pizza Margherita. This iconic Italian dish was first created in the 19th century in honour of Queen Margherita of Savoy's visit to a Neapolitan restaurant. It combines tomatoes, mozzarella cheese, basil leaves, and olive oil on a wheat dough base.
Another staple of Campania cuisine is the Caprese salad, a refreshing dish common in the plains and seaside areas of Naples. It consists of fresh ingredients such as tomatoes, basil, olive oil, and buffalo mozzarella, reflecting the region's volcanic soil and simple, yet profound flavours.
Spaghetti con Vongole, or spaghetti with clams, is another classic Campania dish. Its popularity extends along the Amalfi Coast, the islands of Capri and Ischia, and the Campania coastline. This rustic dish embodies the philosophy of "less is more," emphasising the importance of simple, fresh ingredients.
In addition to these well-known dishes, Campania offers a variety of unique culinary experiences. The region's black truffle, found in the natural woodland of the Terminio Cervialto mountains, has an intense earthy aroma and savoury flavour. The traditional Neapolitan sauce, made with tomatoes, oregano, garlic, and olive oil, is another key component of Campania cuisine, often used in pasta dishes. Vegetables like aubergine, peppers, and various types of broccoli are also commonly used in Campania dishes, adding colour and nutrition to the local fare.
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Regional produce at Obikà
If you're looking for a place to eat at Naples Airport, Obikà is a great choice. Located in the Naples-Capodichino International Airport, Obikà offers a wonderful selection of regional produce and is highly recommended by travellers.
Obikà is known for showcasing the best of Campania's local cuisine and products. Campania is the region that Naples is part of, and its culinary traditions are renowned worldwide. The region is known for its fresh produce, with ingredients sourced from the rich volcanic soil of Mount Vesuvius and the surrounding areas.
At Obikà, you can expect to find dishes featuring the famous tomatoes of Campania, such as the San Marzano variety, known for their sweet flavour and used in countless Italian recipes. Campania is also known for its mozzarella, and you'll likely find dishes featuring mozzarella di bufala, made from the milk of water buffalo that roam the Campanian countryside. The combination of these famous tomatoes and fresh mozzarella is a classic, often served simply with a drizzle of local olive oil and fresh basil.
The region also produces some excellent cured meats, so look out for salami, prosciutto, and other charcuterie specialities on the menu. Campania is also famous for its seafood, with the Bay of Naples providing an abundance of fresh fish and shellfish. You may find dishes featuring local scampi, shrimp, clams, or the famous Neapolitan pizza topped with anchovies from the Gulf of Naples.
For those with a sweet tooth, Campania has several delightful dessert specialities. Obikà may offer sfogliatelle, a shell-shaped pastry filled with sweet ricotta cream, or delizia al limone, a lemon cake with a tangy lemon cream. These treats often pair perfectly with a local limoncello liqueur, so be sure to ask about their beverage offerings as well!
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Pizza at Maestri Pizzaioli
If you're looking for pizza near Naples Airport, you may want to try Maestri Pizzaioli, located in the nearby district of Secondigliano, just 5 minutes away by cab. The pizzeria is also conveniently located near the market place Perrone, at Piazza Capodichino.
Maestri Pizzaioli has a large dining room with distinctive furnishings and two original wood-burning ovens, which help reduce waiting times at the weekend. The restaurant offers a variety of traditional Neapolitan pizzas, including the innovative "Pizza nel rutiello", cooked in an iron pan in the wood-burning oven to achieve an extra-chewy texture. Pizzas are topped with cherry tomatoes and buffalo mozzarella, and boast a charcoal-kissed crust.
The pizzeria has received positive reviews on Tripadvisor, with patrons praising the tasty pizza, great atmosphere, and good service. One review mentions the offer of a round of amaros and grappas by the manager, as well as the delicious draft beer.
Maestri Pizzaioli is ranked #565 of 3,106 restaurants in Naples and has also been described as a "must-visit" if you're in the airport area. It is worth noting that the restaurant can be a little tricky to find, but it is well worth the effort.
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Airport pizzeria
If you're looking for a place to eat at Naples Airport, there is a pizzeria with outdoor seating. One customer praised the pizza, calling it "pretty decent". This pizzeria is conveniently located inside the airport, so you won't need to worry about travelling too far with your luggage.
If you're looking for a sit-down meal and have a 90-minute layover, it's recommended that you eat at the airport rather than venturing into Naples itself, as the commute is at least 20 minutes each way. There are several dining options at the airport, including a coffee bar, a bakery, a restaurant serving traditional Campania cuisine, and a bar serving Neapolitan street food and gourmet gastronomy.
For those looking for a more famous pizza place, Sorbillo's is within driving distance of the airport. Alternatively, Maestri Pizzaioli in Secondigliano is just a 5-minute cab ride away and is praised for its traditional pizza. This pizzeria is located on Via Cassano 73 and is described as having a "definitely not fancy" venue but serving the "best pizza in the area". Outside Maestri Pizzaioli, there is a picturesque street market called Perrone. Another option is the Obikà restaurant, which offers a wonderful selection of regional produce.
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Frequently asked questions
If you are looking for a quick bite, there is a pizzeria at the airport with outdoor seating. However, if you are willing to take a short cab ride, there are good options for traditional pizza in the nearby district of Secondigliano, just 5 minutes away. Maestri Pizzaioli on via Cassano 73 is a local favourite.
Yes, there are various dining options inside Naples Airport. On the first floor, before security checks, you will find a coffee bar, a fast-food restaurant, and a bar that serves bakery items and traditional Campania cuisine. In the arrivals area on the ground floor, there is a restaurant and bar serving Neapolitan street food and gourmet gastronomy.
There are several well-regarded restaurants near Naples Airport, including Pizzeria Francesco Rocco, which is 1.1 miles away, and Lord Up, which is 0.9 miles away. Obikà is another recommended restaurant that serves a wonderful selection of regional produce.
