Owais Crawford
Charlotte Douglas International Airport offers a wide range of dining options, from grab-and-go snacks to sit-down restaurants. If you're looking for a quick bite, you can choose from various options, including Rhino Market & Deli, which offers locally made foods, cheese, chocolates, and baked goods. For a sit-down meal, you can visit Captain Jack's Tavern, a branch of the Olde Mecklenburg Brewery, or the Broken Spoke, which was featured in the Washington Post as one of the best airport restaurants. For a unique experience, the American Express Centurion Lounge offers Southern-inspired meals by James Beard Award-nominated chef Gregory Collier, but it is exclusive to American Express Platinum Card, Business Platinum Card, or Delta SkyMiles Reserve Card holders.
| Characteristics | Values |
|---|---|
| Restaurant Name | Captain Jack's Tavern, Broken Spoke, 1897 Market, Beaudevin, Brookwood Farms BBQ, Wicked Weed, Rhino Market, NoDa Brewing Company, Bad Daddy's Burger Bar, Summer House, American Express Centurion Lounge, Olde Mecklenburg Brewery, Bojangles, Carolina Cobb Salad, BBQ Beef Brisket, Midwood Smokehouse |
| Cuisine | Southern-inspired, Local, Cajun, BBQ, Soups, Mexican, Flatbreads, Tacos, Burgers, Pizza, Salad, Bar Food, Beer, Wine |
| Dining Style | Sit-down, Quick-serve, Grab-and-go, Deli, Bar |
| Payment Options | American Express Platinum Card, Business Platinum Card, Delta SkyMiles Reserve Card |
| Location | Concourse A, Concourse B, Concourse C, Concourse D, Atrium, Terminal A, Terminal B |
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What You'll Learn
Best sit-down restaurants
Charlotte Airport offers a variety of dining options, from grab-and-go snacks to sit-down restaurants. Here are some of the best sit-down restaurants within the airport:
Captain Jack's Tavern
Captain Jack's Tavern, a branch of Olde Mecklenburg Brewery, is a sit-down restaurant featured in the Washington Post. The restaurant offers a range of beers and a relaxed atmosphere for travellers to unwind before their flight.
1897 Market
1897 Market is a popular sit-down restaurant that offers a unique dining experience with local sourcing at Charlotte Airport. The menu includes a variety of options, from grits to oysters to shrimp and wood-fired pizzas. They also offer an assortment of gifts and DIY cocktail kits, making it a one-stop shop for travellers.
Beaudevin
Beaudevin is an elegant wine bar featuring chandeliers made from wine glasses and offering varietals from around the world. It provides a range of small plates, such as melon and prosciutto, Scottish smoked salmon, charcuterie, and feta meze. Beaudevin also offers more substantial options like signature paninis and flatbread pizzas for those seeking a heartier meal.
Broken Spoke
Featured as a wild card restaurant in the Washington Post, Broken Spoke is a unique cocktail bar on wheels located in Concourse A. It offers a selection of cocktails and a fun atmosphere for travellers seeking a pre-flight drink.
Bad Daddy's Burger Bar
Bad Daddy's Burger Bar is a well-known burger joint in Charlotte with several locations, including one in Concourse C at the airport. While the airport location has a pared-down menu, it still offers delicious original burger creations like the Bad Ass Burger, featuring an Angus beef patty topped with American cheese, buttermilk fried bacon, horseradish mayo, and fresh toppings.
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Quick-serve options
If you're looking for a quick bite to eat at Charlotte Airport, there are plenty of options to choose from. For a quick drink paired with a nice bite to eat, you can try 1897 Market, which serves breakfast, lunch, and dinner. The menu includes stone-ground cheddar grits, barbecue shrimp and tomato onion ragout, and wood-fired pizzas.
If you're in Concourse D, Bacardi Rum Bar is a great option. Try their Breakfast Cubano, a sandwich with pork tenderloin, cherrywood smoked ham, Swiss cheese, pickles, mustard, and two fried eggs on Cuban bread. Or, if you're looking for something more substantial, they also serve a Jamaican Jerk Chicken Bowl with mild jerk chicken, sofrito, grilled vegetables, seasoned rice, black beans, and lime crema.
For beer lovers, Concourse A has a few great options. Wicked Weed, an Asheville-based brewing company, serves a variety of craft beers. You can also grab food from elsewhere in the airport and enjoy it with your beer at Wicked Weed. Nearby, you'll find Rhino Market, which features a wide variety of locally-made foods, cheeses, chocolates, and baked goods. You can grab-and-go or hang out and enjoy a cup of coffee or a glass of wine.
If you're looking for something more substantial, Concourse A is also home to NoDa Brewing Company, which serves local craft beer, flatbreads, and tacos. They also offer to-go cans and grab-and-go food options. For a quick-serve option with a unique twist, try The Broken Spoke, a cocktail bar on wheels, also in Concourse A.
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Wildcard spots
If you're looking for something a little different, Charlotte Airport has a few wildcard spots to eat and drink. For beer lovers, Wicked Weed, an Asheville-based brewing company, serves a selection of craft beers. Although the airport location doesn't serve food, you can bring your own from elsewhere. Another local favourite is NoDa Brewing Company, which also offers craft beers, as well as flatbreads and tacos.
If you're after something stronger, The Broken Spoke is a cocktail bar on wheels, located in Concourse A. For a more relaxed vibe, head to the airport's American Express Centurion Lounge, where you can enjoy a Southern-inspired meal, but only if you have an American Express Platinum Card, Business Platinum Card, or Delta SkyMiles Reserve Card.
For a quick bite, Rhino Market & Deli in Concourse A matches the airport's fast-paced environment, offering a wide variety of options, including locally made foods, cheese, chocolates, and baked goods.
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Concourse C eateries
Concourse C has a few options for travellers looking to grab a bite before their flight. For a sit-down meal, there's the American Express Centurion Lounge, which offers a Southern-inspired menu by James Beard Award-nominated chef Gregory Collier. The lunch menu includes Bone-In Chicken Thigh, made with Tennessee seasoning, and Leah’s Cabbage, roasted cabbage topped with hot honey.
If you're after something more low-key, Bad Daddy's Burger Bar offers a range of original burger creations, including the Bad Ass Burger, which is an Angus beef patty topped with American cheese, buttermilk fried bacon, horseradish mayo, lettuce, tomato, and pickles.
For beer lovers, there's also Wicked Weed, an Asheville-based brewing company that serves a selection of craft beers. While this Concourse C location doesn't serve food, travellers can bring in food from elsewhere in the airport.
Lastly, Beaudevin is an elevated wine bar featuring wine varietals from around the globe, paired with elegant small plates such as melon and prosciutto, Scottish smoked salmon, and charcuterie and feta meze.
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Local specialities
Charlotte Douglas International Airport offers a variety of local specialities for travellers to indulge in. For a true taste of the Carolinas, head to Brookwood Farms BBQ in the Atrium for some classic Carolina barbecue. If you're craving seafood with a Southern twist, try the Barbecue Shrimp & Grits at Bacardi Rum Bar in Concourse D. This dish combines stone-ground cheddar grits, barbecue-rubbed shrimp, and a tomato and onion ragout, topped with arugula and Tabasco vinaigrette. On the side, order the Brava Potatoes: crispy potatoes with smoked paprika aioli.
For a unique breakfast option, Bacardi Rum Bar also offers a Breakfast Cubano. This sandwich features pork tenderloin, cherrywood smoked ham, Swiss cheese, pickles, mustard, and two fried eggs on Cuban bread. Another local favourite is Bad Daddy's Burger Bar, a Charlotte-based chain with a location in Concourse C. Here, you can sample their signature Bad Ass Burger, a decadent creation with an Angus beef patty, American cheese, buttermilk fried bacon, horseradish mayo, and the usual toppings.
If you're looking for a more relaxed dining experience, 1897 Market offers a range of options, from grits to oysters to wood-fired pizzas. You can also find an assortment of gifts to browse while you wait for your food. For a more elegant experience, Beaudevin, an elevated wine bar, offers a selection of global wines and elegant small plates, such as melon and prosciutto, Scottish smoked salmon, charcuterie, and feta meze.
Finally, for beer enthusiasts, Charlotte's own NoDa Brewing Company serves up craft beers alongside flatbreads and tacos. You can also grab some to-go cans and food if you're in a hurry. So, whether you're seeking seafood, barbecue, burgers, or just a relaxing drink, Charlotte Airport has a variety of local specialities to satisfy your cravings.
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Frequently asked questions
Charlotte Douglas International Airport has a wide range of dining options, from grab-and-go snacks to sit-down restaurants. Beaudevin is an elevated wine bar that features wine varietals from around the globe, paired with small plates such as Scottish smoked salmon and charcuterie. For a more laid-back experience, you can visit the American Express Centurion Lounge, which serves Southern-inspired meals. If you're looking for a quick bite, Rhino Market & Deli in Concourse A offers a wide variety of options, including locally made foods, cheese, chocolates, and baked goods.
Captain Jack's Tavern, a branch of Olde Mecklenburg Brewery, is a sit-down restaurant at the airport. Another option is 1897 Market, which serves a variety of dishes, including grits, oysters, shrimp, and wood-fired pizzas. You can also find a Super Cheese handmade pizza on the menu.
Charlotte Airport has a few bars, including the Broken Spoke, which is a cocktail bar on wheels in Concourse A. There is also a wine bar in the center atrium area, and the Bacardi Rum Bar in Concourse D, which serves cocktails such as the Breakfast Cubano.
