Owais Crawford
Seattle-Tacoma International Airport, the eighth busiest airport in the US, offers a variety of dining options to suit different tastes and preferences. From grab-and-go meals to sit-down restaurants, passengers can choose from a range of cuisines, including Mexican, Filipino, Hawaiian, and more. The airport also caters to various dietary needs, with vegetarian, vegan, and gluten-free options available. Whether you're looking for a quick bite before boarding or a leisurely dining experience, Seattle Airport has something for everyone.
| Characteristics | Values |
|---|---|
| Airport Name | Seattle-Tacoma International Airport |
| Airport Code | SEA |
| Location | 15 miles south of Seattle and 20 miles north of Tacoma |
| Number of Passengers | 50 million |
| Number of Airlines | 31 |
| Number of Destinations | 91 domestic and 28 international |
| Top Carriers | Alaska Airlines and Delta Air Lines |
| Dining Options | Starbucks, Sourced, Skillet, Lucky Louie, Ballard Brew Hall, Salty's, La Pisa Cafe, Africa Lounge, Mountain Room Bar, Capitol Hill Food Hall, Floret, Peet's Coffee, 6th Avenue Noodle House, Greedy Cow Burgers, Tap and Pour, Poke To The Max, Evergreens, Pallino, Lady Yum |
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What You'll Learn
Vegetarian and vegan options
Seattle Airport has a variety of vegetarian and vegan options. Floret, located at the beginning of the A Gates, is a popular choice for passengers seeking vegan and vegetarian food. It offers an espresso and grab-and-go counter for quick service, as well as a sit-down dining experience with a regularly changing menu featuring seasonal ingredients. From salads to cinnamon rolls, everything at Floret is vegetarian, and they also offer an oat milk lavender honey latte, a "secret menu item".
For something more casual and quick, Caffe D’arte serves pastries, sandwiches, and pizzas made to order. Here, you can choose from options like a grilled portabella mushroom sandwich, salad, or even a vegan pizza with a cauliflower crust.
If you're after a plant-based burger, head to Greedy Cow Burger near Gate S3. While they specialise in burgers, they offer Beyond Meat—a plant-based alternative that looks and cooks like beef.
Evergreens in the Central Terminal is another option for healthy, convenient, and delicious meals. They offer signature salads, wraps, grain bowls, and seasonally-inspired selections, and you can order ahead with their app.
There are also vegan-friendly coffee shops and fast-casual restaurants throughout the airport, including Starbucks and Qdoba, which offer a range of dairy-free milk alternatives and vegan food options.
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Quick bites
If you're looking for a quick bite to eat at Seattle Airport, you're in luck! There are plenty of options to choose from, whether you're after something healthy or indulgent.
For a quick, healthy bite, head to Evergreens for a giant salad with lots of toppings. You could also try the Capitol Hill Food Hall, which offers eight food and beverage concepts, including vegetarian, vegan, and gluten-free dishes.
If you're craving something more indulgent, there's Greedy Cow Burgers, Tap and Pour, which serves craft beer, sandwiches, snacks, and salads, or Lucky Louie Fish Shack for sustainable Alaskan fish and chips. For a classic diner experience, Skillet serves comfort food and a Bloody Mary.
For a quick breakfast, the 6th Avenue Noodle House offers takeaway breakfast bowls, sushi, noodle bowls, and Asian salads. Floret by Cafe Flora is another great option for grab-and-go items, offering croissants, quiche, and an oat milk latte—the only place in the airport to get one!
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Seafood
If you're looking for seafood at Seattle Airport, you're in luck! Salty's at the SEA is a branch of the West Seattle seafood destination, Salty's on Alki Beach, which is a go-to spot for seafood platters. The airport location offers a wide range of breakfast, lunch, and dinner options, as well as an oyster bar. You can also enjoy a display that showcases Salty's waterfront views on sunny days.
Another option for seafood is the Lucky Louie Fish Shack, located in the Central Terminal, where you can get sustainable Alaskan fish and chips. Their cheesecake-filled waffle fish are also a nice treat before a flight.
For a quick bite, you can also try the grab-and-go counter at Salty's on Alki Beach. They offer a bacon and egg breakfast sandwich on a fluffy brioche bun with slabs of bacon and melty American cheese.
With these options, you can enjoy a variety of seafood dishes before boarding your flight from Seattle Airport.
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Drinks
If you're looking for a drink at Seattle Airport, you're in luck. The airport offers plenty of drinking options worth arriving early to sample.
For coffee lovers, there's Starbucks, serving coffee, baked goods, salads and sandwiches, and Peet's Coffee for coffee and takeaway sandwiches. If you're after something stronger, Ballard Brew Hall, located near Gate D7, is a great spot for craft beer. Tap and Pour (S15) also serves regional craft beers, along with sandwiches, snacks and salads. For a preflight cocktail, Floret by Cafe Flora is the place to go. This vegetarian spot offers an Instagram-worthy Purple Rain cocktail made with lavender-hued gin, lemon lavender shrub and sparkling rosé, as well as local beers and ciders. If you're after something more intimate, the Alaska Airlines flagship lounges in the North Satellite and C Concourse, and the Delta Sky Club lounges on Concourse A and in the South Satellite offer cocktails and small dishes. The Club at SEA (Concourse A, Gate A12 and South Satellite, Gate S9) is another lounge option for drinks.
If you're looking for a drink to take on the plane, Lady Yum offers plastic cups of sparkling wine, alongside French macarons in flavours like raspberry chardonnay, espresso fudge and honey lavender.
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Comfort food
If you're looking for comfort food at Seattle Airport, there are several options to choose from. For a sit-down meal, Salty's at the SEA offers a wide range of breakfast, lunch, and dinner options, as well as an oyster bar. If you're craving a taste of the Northwest, Bigfoot Food and Spirits offers a variety of Bigfoot-themed plates like huge omelets and Rob's Beast Feast, along with healthier soup and salad options. For a hearty breakfast sandwich or a quick bite to go, Dish D'Lish has a variety of healthy options, including salads like wasabi potato, Mediterranean quinoa, and Northwest couscous.
If you're in the mood for a classic American dish, Skillet serves up a stacked breakfast sandwich with sausage, bacon, and American cheese, as well as fried chicken and waffles. For a taste of the sea, Ivar's Fish Bar offers chowder, smoked salmon, and clam dishes. If you're craving pasta, Pallino is the place to go, with a giant bowl of pasta drenched in butter.
For vegetarian comfort food, Floret by Cafe Flora offers excellent vegetarian sandwiches, snacks, salads, and a tahini-dressed grain bowl with fried tofu. If you're looking for a bubble tea fix, Neighborhood offers Filipino-inspired milk teas, such as leche flan and turon turon milk tea, along with Fulcrum coffee and grab-and-go food.
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Frequently asked questions
Floret by Cafe Flora is a vegetarian spot that serves sandwiches, snacks, salads, and bowls. It is located in Concourse A, adjacent to the Delta lounge.
Floret by Cafe Flora, Poke To The Max, and Evergreens are great options for a quick bite. Floret and Poke To The Max are located in Concourse A, while Evergreens is located in the Central Terminal.
Lucky Louie Fish Shack in the Central Terminal serves sustainable Alaskan fish and chips, while Salty's in West Seattle is known for its seafood cuisine.
Ballard Brew Hall, located near Gate D7, offers a variety of craft beers. For cocktails, Floret by Cafe Flora has an Instagram-worthy drink called Purple Rain, made with lavender-hued gin, lemon lavender shrub, and sparkling rosé.
