Roberta Aguirre
With over 80 dining options across its three terminals, you're spoilt for choice when it comes to eating at Narita Airport. Whether you're after a quick bite before your flight or a more leisurely meal, there's something for everyone. Terminal 2's new Japan Food Hall is a must-visit, with ten outposts of popular restaurants offering a variety of Japanese cuisine, including sushi, marbled beef cutlets, and okonomiyaki. If you're in the mood for something more casual, McDonald's offers seasonal and Japan-exclusive items, or you can opt for other fast-food options. For a taste of regional specialties, head to Terminal 3 for grilled beef tongue at Rikyu Gyutan, xiao long bao at Hong Hu Shokudo, or ramen at Ittenmon.
| Characteristics | Values |
|---|---|
| Number of terminals | 3 |
| Variety of restaurants and cafes | Sushi, ramen, tempura, unagi bowls, grilled beef tongue, xiao long bao, international cuisine, fast food, etc. |
| Number of dining options | Over 80 across all terminals |
| Notable restaurants | McDonald's, Rikyu Gyutan, Hong Hu Shokudo, Ittenmon, Sushi Kyotatsu, Unagi Yondaime Kikugawa, Teppanyaki Kurita, Tempura Nihonbashi Tamai |
| Terminal 2 dining | JAPAN FOOD HALL, which includes 10 outposts of popular restaurants across Japan |
| Terminal 3 dining | More affordable prices without compromising on quality, popular eateries with locations in downtown Tokyo |
| Restaurant locations | Before security, after security, in departure halls, and in the central building between the South and North Wings |
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What You'll Learn
Sushi and ramen
Sushi
Sushi Kyotatsu, located in Terminal 2, is a popular choice among travellers. They source premium bluefin tuna from Toyosu Market, offering an authentic Edo-mae style sushi experience. The versatility of sushi makes it an excellent pre-flight meal, as you can choose to indulge in a few pieces or a full feast.
Tatsu Sushi in Terminal 3 is another option for sushi lovers. They offer a variety of classic nigiri and seafood bowls, including premium natural bluefin tuna at reasonable prices.
Sushiden, located in the airport, is also recommended for its use of high-quality ingredients and skilled chefs.
Ramen
For ramen, you can visit Matsudo Tomita Men-Tan, a popular shop known for its long lines. Their speciality is tsukemen, which has won first place in a national competition. They make their noodles from 100% Japanese wheat and simmer their broth for over 20 hours.
TOKYO Tonkotsu BASE is another option, specialising in authentic Tokyo Tonkotsu Broth ramen. You can customise the firmness of the noodles and adjust the taste with various condiments and side dishes.
If you're in Terminal 2, Tomita offers delicious tsukemen ramen and Chinese-style noodles. The original restaurant in Matsudo is highly regarded, and the airport outpost maintains those high standards.
Narita Airport's South and North Wings have departure halls, with restaurants located in the central building between them. You'll find a variety of sushi and ramen options, as well as fast food and international cuisine to satisfy your pre-flight cravings.
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Fast food
If you're looking for a quick bite to eat at Narita Airport, there are several fast-food options available.
McDonald's is a popular choice, with branches in Terminal 1 and Terminal 2. Offering a classic fast-food experience, McDonald's Narita serves burgers, fries, and salads, all freshly cooked and served hot. It's a great option for a quick and delicious meal, especially if you're in a hurry.
For those craving Japanese cuisine, Sushi Kyotatsu in Terminal 2 is a highly regarded sushi restaurant. They source premium bluefin tuna and offer an authentic Edo-mae style sushi experience. The versatility of sushi makes it an excellent pre-flight choice, as you can choose to indulge in a few pieces or enjoy a full feast.
If you're looking for a casual dining experience, Teppanyaki Kurita in Terminal 2 offers a well-curated menu that celebrates Osaka's 'flour food' culture. Their house special okonomiyaki and 'Modern-yaki' are sure to satisfy your cravings.
Narita Airport's Terminal 2 also boasts the new Japan Food Hall, which hosts ten outposts of popular restaurants across Japan. This dining facility offers a swift yet sumptuous meal for travellers who desire one last proper Japanese culinary experience before their flight.
Additionally, for those seeking a healthy option, WithGreen, a salad bowl specialty restaurant in Terminal 1, provides low-calorie and nutritionally balanced meals. Their bowls feature high-nutrition ingredients like vegetables, nuts, chicken breast, and brown rice, making them a favourite among health-conscious eaters.
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Grilled beef tongue
If you are willing to travel a short distance from the airport, you can find grilled beef tongue at Okonomiyaki Yu, a teppanyaki restaurant located a 15-minute drive from Narita Airport. They serve Beef Motsuyaki, a dish made with chewy beef offal grilled with miso.
For those seeking a more comprehensive exploration of Japanese cuisine, the city of Chiba, located near Narita Airport, offers a plethora of dining options. Chiba is known for its traditional Japanese pubs, called izakaya, where you can indulge in various grilled dishes, including yakitori (grilled chicken) and yakiniku (grilled meat).
Narita Airport also features a branch of the renowned Kyoto Katsugyu restaurant, which specialises in gyukatsu—a breaded and deep-fried beef cutlet. While this dish typically features pork, Kyoto Katsugyu offers a unique twist by using beef, providing a luxurious dining experience.
Lastly, the new Japan Food Hall in Terminal 2 offers a variety of dining options, including sushi, marbled beef cutlets, and okonomiyaki. With ten outposts of popular restaurants across Japan, it is an excellent spot for a quick, sumptuous meal while in transit.
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Japanese specialties
Narita Airport has a wide range of Japanese specialties to offer across its three terminals. If you're looking for a quick bite, the new Japan Food Hall in Terminal 2 is the place to go. Here are some recommended spots to savour Japanese specialties at Narita Airport:
Sushi Kyotatsu
Sushi Kyotatsu is a popular choice among travellers, offering an authentic Edo-mae style sushi experience. The restaurant sources premium bluefin tuna directly from Toyosu Market, ensuring the freshest ingredients for its guests. With its versatility and top-notch quality, Sushi Kyotatsu is an excellent choice for a quick pre-flight meal.
Unagi Yondaime Kikugawa
Unagi, or grilled freshwater eel, is a classic Japanese delicacy. Unagi Yondaime Kikugawa, located in Terminal 2, is a master of this dish. Managed by an eel wholesaler with a 90-year history, they expertly grill unagi over bincho charcoal, resulting in a golden brown exterior with a crisp and fluffy interior. Their speciality is the hitsumabushi set, a regional dish from Nagoya where grilled unagi is served over rice with a small pot of dashi.
Rikyu Gyutan
Located in Terminal 3, Rikyu Gyutan is famous for its grilled beef tongue. This restaurant is a must-visit spot for travellers who want to savour regional specialties without leaving the airport.
WithGreen
WithGreen, located in Terminal 1, is a salad bowl specialty restaurant known for its low-calorie, nutritionally balanced meals. Their bowls feature a variety of high-nutrition ingredients like vegetables, nuts, chicken breast, and brown rice. WithGreen is perfect for vegetarians and those focused on healthy eating, offering popular options like "Steamed Chicken Breast and Apple Salad."
Chiso Kakuta
Chiso Kakuta, located near the airport in Chiba, offers a modern Japanese atmosphere in a renovated old building. They serve selected sake brands and seasonal dishes, showcasing high-quality ingredients such as fresh seafood, organic vegetables, and rice grown in their fields. Their Seasonal Donabe Rice and Colourful Bento are highly recommended.
Saifu
For a magical dining experience, head to the top floor of the ANA Crowne Plaza Hotel to find Saifu, a gastropub with a stunning view of the airport nightscape. Saifu offers a relaxing space and a farm-to-table experience with its "Special Gozen" assortment, featuring domestic ingredients that change every two months. Their Hokkaido Camembert Cheese Fondue, combining premium cheese with fresh Chiba Prefecture vegetables, is also a must-try.
Narita Airport and its surrounding areas provide a plethora of options to indulge in Japanese specialties, ensuring that your culinary journey begins or ends on a delightful note.
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International cuisine
For travellers craving international cuisine before their flight, Narita Airport has a lot to offer across its three terminals. Terminal 2 is home to the new Japan Food Hall, which features ten outposts of popular restaurants across Japan, including Sushi Kyotatsu, known for its premium bluefin tuna, and Unagi Yondaime Kikugawa, which specialises in grilled unagi. The food hall also includes Teppanyaki Kurita, which offers a wagyu menu with sought-after Takamori wagyu beef, and Tempura Nihonbashi Tamai, which uses local produce to make tempura bento boxes and a small selection of eel dishes.
Terminal 3 houses Hong Hu Shokudo, which serves savoury xiao long bao and a unique combination of chicken cutlets and dan dan noodles. Ittenmon, a renowned ramen shop from Hakata, is also located in Terminal 3, offering its only Kanto region branch at the airport.
For those seeking a more familiar taste, McDonald's in Terminal 2 offers seasonal and Japan-exclusive menu items, providing a convenient option for those on a budget.
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Frequently asked questions
Terminal 2's Japan Food Hall offers a variety of Japanese dishes, including sushi, marbled beef cutlets, and okonomiyaki. Other options include Teppanyaki Kurita, Tempura Nihonbashi Tamai, and Unagi Yondaime Kikugawa.
Sushi Kyotatsu, known for its premium bluefin tuna, offers an authentic Edo-mae style sushi experience. Matsudo Tomita Men-Tan, the sister shop of Chuka Soba Tomita, is also popular for its ramen and tsukemen. Rikyu Gyutan, Hong Hu Shokudo, and Ittenmon are three new restaurants that opened in 2020, offering grilled beef tongue, xiao long bao, and ramen.
Yes, McDonald's is available at Terminal 2 and Terminal 3, offering seasonal and Japan-exclusive menu items.
Terminal 2 and Terminal 3 both have a variety of dining options. Terminal 2 features the new Japan Food Hall, while Terminal 3 offers more affordable restaurants without compromising on quality and taste.
