Jazmin Li
Singapore's Changi Airport is known for its excellent dining options, offering a blend of modern marvels and tranquil nature. The airport features a variety of international and local food options, ranging from Michelin-star restaurants to hawker centres serving traditional culinary delights. One notable dining spot is the iconic Jewel Changi Airport, a multi-dimensional lifestyle destination boasting a 40-metre indoor waterfall and a lush forest valley. Changi Airport's Terminal 1, Terminal 2, and Terminal 3 also host a range of renowned restaurants, such as Saboten Tonkatsu, Crystal Jade, and Singapore Food Street, ensuring that travellers have a diverse selection of culinary experiences to choose from during their layovers or before departing on their journeys.
| Characteristics | Values |
|---|---|
| Location | Changi Airport, Singapore |
| Food Options | Local and international options, including Eastern Asian, Indian, and Singaporean |
| Specific Restaurants | Violet Oon, Jumbo Seafood, Beauty In The Pot, PS Cafe, Hainan Story, Swee Choon, Saboten Tonkatsu, Crystal Jade Restaurant, Tai Er, Singapore Food Street, Kauvery |
| Dining Areas | Staff canteen, transit-only areas, Qantas first-class lounge |
| Reviews | Rated 3.6/5 on Tripadvisor, described as a "blend of efficiency and comfort" with "excellent variety" and "authentic and flavorful" options |
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What You'll Learn
Local celebrity chef Violet Oon's Peranakan cuisine
Local celebrity chef Violet Oon is a Singaporean chef, restaurateur, and food writer specialising in Peranakan cuisine. She has been the food ambassador of Singapore since 1988. Violet Oon Singapore, her flagship store at ION Orchard, celebrates Singapore's culinary heritage. The restaurant is located amidst lush greenery at Dempsey Hill in a beautifully restored heritage space with an edible garden.
Violet Oon's Peranakan cuisine is also available at the National Kitchen by Violet Oon Singapore, located in the iconic National Gallery. The restaurant serves as an elegant temple to Peranakan cuisine and is a fixture in most travel guides.
A charming branch of Violet Oon Singapore can be found on the first floor of Jewel Changi Airport. The restaurant offers a convenient alternative for travellers to experience Oon's Peranakan cuisine. Must-order dishes include the dry laksa, a spiced noodle dish, and the complex chicken buah keluak, made with an indigenous lethal nut that's detoxed before cooking.
The Violet Oon Singapore brand was revamped in 2015 in partnership with businessman Manoj Murjani. Oon's daughter, Tay Su-Lyn, a director at Violet Oon Singapore, emphasised the importance of having a complete merchandise section. The retail line carries cookies, sweets, and kaya spread, packed in boxes fashioned after colourful Peranakan tiles. The opening of the fifth outlet of Violet Oon Singapore in Changi Airport's Jewel complex targets tourists looking for food souvenirs.
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Tai Er's Chinese sauerkraut fish
Changi Airport in Singapore has a wide variety of food options for travellers, from local café chains to Michelin-star restaurants. One such famous restaurant is Tai Er, which serves Chinese-style sauerkraut fish.
Tai Er specialises in Suan Cai Yu, a traditional Sichuanese dish that is popular throughout China. The restaurant was established in 2015 and has since become immensely popular, with over 400 outlets in China, particularly among the younger generation. The Changi Airport branch is located on the third floor of Jewel Changi Airport, next to Chun Yang Tea.
The signature dish at Tai Er is the Chinese sauerkraut fish hotpot, which is made with chunks of cabbage that are fermented with salt, creating a salty and sour taste. The fish slices are tender and go well with rice. The price of each bowl varies by size: $48 for 1-2 people, $68 for 3-4 people, and $88 for a larger portion. Additional ingredients such as vermicelli, asparagus, tofu, and enoki mushrooms can be added for $3 each.
Reviews of Tai Er's Chinese sauerkraut fish are generally positive, with some describing the dish as having just the right amount of spice and numbness. However, others have found it over-hyped and too salty, especially for those who are not big fans of spicy food. Reservations are recommended, as the restaurant tends to be busy, but walk-ins during off-peak hours may be possible.
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PS Cafe's Art Deco space
PS Cafe is a popular homegrown cafe chain famous for its decadent cakes and truffle shoestring fries with shaved parmesan. Its Art Deco-themed space on the second floor of Jewel in Changi Airport offers a stunning view of the mall's Rain Vortex waterfall. The cafe's 11th outlet in Singapore is a beautiful 80-seater space featuring sleek lines, geometric patterns, and a thoughtful mix of modern materials. The indoor and 'outdoor' seating options include a patio where guests can dine amidst nature, enjoying the view of the vortex.
The cafe's design is inspired by the functional elegance of aviation travel, with stately vaulted ceilings, soft lighting, and a colour palette of white, black, and chrome. The space is brought to life with mixed media, blending tile, wood, and glass, along with glorious floral displays that enhance the dining experience. The menu features PS Cafe classics and new creations, such as the Rickshaw Wanton Noodles and their take on Singapore Chicken Rice. The sharing menu includes the Steamed Prawn Dumpling, served in a spicy coconut broth.
PS Cafe is known for its generous portions, thoughtfully detailed interiors, lush surroundings, and friendly service. It is a favourite spot for legendary brunches, afternoon teas, romantic dates, and celebrations. The cafe's JYPSY setting, a casual contemporary approach to Japanese cuisine, showcases the nomadic island spirit with inspiration from Japan's seafood and coastline. The Changi Airport branch continues the brand's tradition of offering scrumptious comfort food in a beautiful sanctuary.
The Art Deco space at PS Cafe in Changi Airport offers a unique blend of elegant design, comfortable dining, and a stunning view of the Rain Vortex waterfall. With its mix of classic and new menu options, the cafe provides a memorable dining experience for travellers seeking a taste of local favourites and indulgent treats.
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Saboten Tonkatsu's deep-fried breaded pork
Changi Airport in Singapore has a wide variety of dining options for travellers. Local café chain PS Cafe, located on the second floor of Jewel, offers decadent cakes and shoestring truffle fries with shaved parmesan, along with a view of the mall's Rain Vortex waterfall. For traditional and modern Hainanese cuisine, head to Hainan Story in Basement 2. If you're travelling with a large group, Jumbo Seafood (L3 Jewel) serves authentic chilli crab, one of Singapore's national dishes.
Now, let's talk about Saboten Tonkatsu's deep-fried breaded pork, a popular Japanese dish that has gained a following at Changi Airport. Tonkatsu is a beloved Western-style Japanese dish called Yoshoku. At Saboten, the Tonkatsu starts with a thick, juicy cut of pork loin, which is then coated in a well-seasoned egg mixture and generously coated with high-quality breadcrumbs before being deep-fried to a golden brown crispness. The dish is often served with a side of tonkatsu sauce, a salty-sweet combination that complements the pork perfectly. Saboten also offers set meals, including curries, kids' meals, and sandwiches with various flavours.
Tonkatsu is typically made with pork loin, but pork fillet katsu is also a popular option. The choice of breadcrumbs is essential to achieving the perfect crunch – Japanese-style panko breadcrumbs are ideal for a crispy crust without making the dish greasy. When frying, the oil temperature is crucial; a simple test is to drop a breadcrumb into the oil, and if it immediately floats to the surface, the oil is ready. The pork should be fried for about 5-8 minutes, turning occasionally, until it, too, turns golden brown and floats.
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Singapore Food Street's international and local food
Singapore Changi Airport has been named the best airport for foodies, with over 300 dining establishments across its terminals. The airport integrates local food culture into the travel experience, creating dining pit stops within its terminals. One such pit stop is Singapore Food Street, located in the entrance hall of Terminal 3. Singapore Food Street features a wide variety of stalls showcasing international and local cuisines. Here are some of the highlights:
- Indian cuisine at Kauvery: Singapore Food Street offers a variety of Indian dishes to choose from. While the staff at Kauvery may not be the most hospitable, the food is sure to satisfy your cravings.
- Singaporean specialty, Wantan Mee: This delightful dish is a must-try at Singapore Food Street. It features wanton dumplings made from fresh pork and shrimp, served in a rich broth flavoured with dried fish.
- Other local specialties: In addition to Indian and Singaporean cuisines, Singapore Food Street also offers a range of other local dishes. You can find everything from dim sum to kaya toasts and roll cakes, showcasing the diverse culinary heritage of the region.
In addition to Singapore Food Street, Changi Airport is home to a variety of other dining options that showcase the best of Singapore's food culture:
- Local celebrity chef Violet Oon's restaurant: Located on the first floor of Jewel, this restaurant offers a convenient alternative to her elegant temple of Peranakan cuisine in the Singapore National Gallery. Must-try dishes include the dry laksa (a spiced noodle dish) and the complex chicken buah keluak, made with an indigenous lethal nut that's detoxed before cooking.
- Jumbo Seafood (L3 Jewel): This lively restaurant is perfect for larger groups, offering authentic chilli crab, one of Singapore's national dishes. The gravy is best mopped up with fluffy mantou buns.
- Beauty In The Pot (B2 Jewel): For a communal-style meal, head to Beauty In The Pot, where you can share giant hot pots brimming with savoury and spicy soups.
- PS Cafe (Jewel): This local cafe chain is famous for its decadent cakes and shoestring truffle fries showered in shaved parmesan. The Art Deco-themed space on the second floor of Jewel offers a view of the mall's dramatic Rain Vortex waterfall.
- Hainan Story (B2 Jewel): Hainan Story is a multi-concept eatery offering traditional and modern Hainanese cuisine. While the menu features a variety of options, the must-try dish is the chicken rice, a recipe from one of Singapore's most storied shops.
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Frequently asked questions
Singapore Food Street in Changi Airport Terminal 3 offers a variety of Eastern Asian and Asian dishes. There is also a staff canteen that serves genuine Singapore food.
Saboten Tonkatsu, a Japanese deep-fried breaded pork cutlet chain restaurant, is located in Terminal 1.
Tai Er, a Chinese restaurant located in Jewel, serves sauerkraut fish, a sour and spicy dish that pairs well with rice.
Beauty In The Pot, located in Basement 2 of Jewel, offers giant hot pots with savoury and spicy soups that are perfect for sharing.
PS Cafe, located on the second floor of Jewel, offers decadent cakes and shoestring truffle fries with shaved parmesan. It also has a view of the mall's dramatic Rain Vortex waterfall.
