Ruth Haines
Laderach, a premium Swiss chocolatier, has a store in Zurich Airport. The brand has become synonymous with quality, freshness, variety, and overall excellence in chocolate-making. The family-owned business was founded in 1962 and has been run by the third generation of Läderach chocolatiers since 2018. Their Zurich airport store is located before immigration in Terminal 1, and they offer a variety of chocolates, including slabs, milk and dark chocolate, and packaged chocolates.
| Characteristics | Values |
|---|---|
| Location | Terminal 1, Zurich International Airport, Switzerland |
| Availability | Before immigration |
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What You'll Learn
Laderach Zurich location and contact details
Laderach is a chocolatier with a store in Zurich Airport, as well as a downtown Zurich location. The airport store is located before immigration in Terminal 1 of the Zurich International Airport.
The downtown Zurich store is located on Bahnhofstrasse, a street known for its souvenir shopping. The exact address is Bahnhofstrasse 106, Zurich 8001, Switzerland, and the phone number is +41 44 210 11 60.
Laderach is a premium manufacturer of handcrafted Swiss chocolate, founded in Ennenda, Switzerland, in 1962 by Rudolph Laderach. The company has been run by the third generation of the Laderach family since 2018 and is known for its quality, freshness, and variety of chocolate offerings.
In addition to its Zurich locations, Laderach also has a factory and museum in Ennenda, where visitors can take a guided tour to learn about the chocolate-making process and sample various Laderach specialities.
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Laderach chocolate varieties
Laderach is located before the immigration section of Terminal 1 at Zurich International Airport. The chocolate shop offers a wide variety of chocolates, including their specialty, FrischSchoggi™. FrischSchoggi™ is a Swiss German expression for fresh chocolate and is presented as delightful slabs with carefully sourced, quality ingredients. The slabs come in a variety of flavours, including milk and dark chocolate. In addition to their slabs, Laderach also offers packaged chocolates and pralines.
Laderach's chocolates are known for their freshness, with daily-made treats that are milky without being too sweet, allowing customers to savour the milkiness of the chocolate. One customer's favourite option is the orange peel dip with dark chocolate sticks and crunchy hazelnut chocolate cut pieces. The shop also offers a variety of ways to customise your order, including greeting cards and gift messages.
The downtown Zurich store has been described as an "homage to chocolate", with travellers raving about the freshness of the chocolate and the variety of options available. Laderach's chocolates are a must-buy for travellers passing through Zurich International Airport.
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Laderach chocolate reviews
Laderach is a chocolatier with shops in Zurich, Switzerland, and other locations. They have a store in Zurich Airport, before immigration, at Terminal 1. The company also has a factory store in Bilten.
Reviews of Laderach chocolates are mixed. Some customers consider Laderach to be the "best chocolate in the world", praising the freshness of the product and the wide variety of options available, including daily-made, fresh, milky chocolates, packaged chocolates, and slabs with additions. Positive reviews also highlight the quality of the chocolate and the beautiful store experience.
However, other reviewers have criticised Laderach for being overpriced and not worth the money. Some have also expressed concerns about the high sugar content of the chocolates, particularly the milk chocolate, which was deemed "too sweet".
Additionally, there have been concerns raised about the company's ethics, with allegations that the CEO holds questionable beliefs and funds misogynistic and homophobic organisations. These allegations have led some customers to boycott the company despite acknowledging the taste of the chocolate.
Overall, while Laderach chocolates receive praise for their taste and freshness, there are also critical reviews regarding pricing and ethical concerns surrounding the company's leadership.
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Laderach Zurich Flughafen Terminal 1
Laderach, a premium manufacturer of fine handcrafted Swiss chocolate, was founded in Ennenda, Switzerland, in 1962 by Rudolph Läderach. The family-owned business has been run by the third generation of Läderach chocolatiers since 2018, maintaining the tradition of discovery and innovation. The company launched the brand "Läderach Chocolatier Suisse" in 2008, along with spacious boutiques in Zurich and Bern.
Laderach's chocolates are known for their quality, freshness, variety, and overall excellence. They offer a range of options, including milk, dark, and packaged chocolates, as well as slabs with additions such as orange peel dip with dark chocolate sticks and crunchy hazelnut chocolate pieces. Their chocolates are made daily and are known for their milkiness without being too sweet.
In addition to their chocolates, Laderach also offers a tour of their factory in Ennenda, providing insight into the world of fine Läderach chocolate. The tour includes a guided visit to the cocoa fruit, the finished chocolate creations, an independent tour of the museum, a walk-in workshop, live production, workshops, events, and a café. Various Läderach specialities can be sampled during the tour, and visitors can see how the chocolates are handcrafted.
Overall, Laderach Zurich Flughafen Terminal 1 is a great destination for chocolate lovers and those seeking souvenirs or gifts. The shop offers a wide range of fresh and delicious chocolate options, and the company's commitment to quality and innovation has made it a popular choice for travellers passing through Zurich International Airport.
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Laderach chocolate-making history
The Laderach chocolate shop is located in Terminal 1 of Zurich International Airport, and also has a store in downtown Zurich. Laderach is a family-run Swiss chocolatier that has been in business for almost 60 years. The company is based in the canton of Glarus and is known for its exquisite artisanal chocolate products made with the freshest ingredients.
Laderach's master chocolatiers create a unique sensory experience with their Swiss-made chocolates, focusing on freshness, artisanal skills, and authenticity. The company closely monitors the entire production process, from the cocoa bean to the shop counter, to guarantee sustainable, premium quality. Laderach's chocolates are known for their smooth, melt-in-the-mouth texture and distinct flavours like orange peel dip with dark chocolate and crunchy hazelnut chocolate.
Laderach offers a wide range of chocolate varieties, including their famous FrischSchoggi™, pralines, truffles, Mini Mousses, and chocolate popcorn. The company is committed to innovation and regularly develops new products and seasonal creations. In 2018, Elias Läderach, a member of the third generation of the family, became the first Swiss chocolatier to win the World Chocolate Masters, attracting international attention.
Laderach's dedication to quality and craftsmanship has made it a beloved brand in Switzerland and beyond. Visitors to the House of Laderach in Bilten, which opened in 2020, can observe every step of their high-quality production process and witness the art of chocolate-making first-hand.
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Frequently asked questions
Laderach is located in Terminal 1 of Zurich International Airport.
Yes, there is another Laderach store in downtown Zurich, located on Bahnhofstrasse 106, 8001.
Laderach is a chocolatier that sells a variety of handcrafted Swiss chocolates, including slabs with additions, milk or dark chocolate, and packaged chocolates. They also offer chocolates with various fillings, such as orange peel dip with dark chocolate sticks and crunchy hazelnut chocolate pieces.
Laderach chocolates have received excellent reviews, with many customers praising the freshness, variety, and overall quality of their products. Some consider it the "best chocolate in the world."
Yes, you can visit the Laderach factory in Ennenda, Switzerland. They offer guided tours that provide insight into the chocolate-making process, from the cocoa fruit to the finished creations. You can also explore the museum, café, and factory store during your visit.
