Roberta Aguirre
Tokyo's airports offer a wide variety of dining options for travellers, from sushi to ramen, tempura, and even international cuisine. Haneda Airport, the city's primary gateway, boasts over 77 restaurants across its three terminals, while Narita Airport features over 80 dining options, including popular eateries and exclusive airport menus. Whether you're looking for a quick bite or a leisurely meal, there's something for everyone at Tokyo's airports. In this article, we'll explore the best places to eat and the must-try dishes that will make your layover or pre-flight wait a delicious experience.
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Sushi
Another notable sushi restaurant in Tokyo Airport is Tsukiji Sushiko, located in Terminal 2. This Edo-style sushi chain sources fresh, seasonal ingredients from Toyosu Market, bringing diners the best of Japan's seafood. In addition to classic nigiri, they offer seafood bowls that are particularly popular with international visitors. Tsukiji Sushiko also serves premium natural bluefin tuna at reasonable prices, making it the perfect spot to savour sushi one last time before leaving Japan.
Tokyo Airport's new Japan Food Hall in Terminal 2 also offers a variety of sushi options. This dining facility is an upgrade to the typical airport food court, providing travellers with a swift yet sumptuous meal. Here, you can indulge in sushi, marbled beef cutlets, and okonomiyaki before boarding your flight.
With these options, travellers can enjoy a delicious sushi meal at Tokyo Airport, whether they are looking for a quick bite or a more leisurely dining experience.
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Japanese beef cutlets
To prepare gyukatsu, a beef steak is coated in a batter and panko breadcrumbs before being deep-fried. The result is a crunchy, golden cutlet with a juicy and rare inside. The cutlet is often served with shredded cabbage, rice, and miso soup. It can be accompanied by a variety of sauces, such as salt, wasabi, or katsu sauce, for dipping.
Beef cutlets can also be made using a technique similar to Menchi Katsu (Ground Meat Cutlet). This involves mixing equal portions of beef mince and pork mince, along with sautéed onions, egg, and breadcrumbs. The mixture is then shaped into patties, coated in breadcrumbs, and deep-fried.
At Tokyo's Narita Airport, travellers can indulge in marbled beef cutlets at the Japan Food Hall in Terminal 2. Gyukatsu Kyoto Katsugyu, a popular chain restaurant specialising in gyukatsu, also offers premium Japanese wagyu beef cutlets in a casual setting.
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Ramen
If you're craving ramen, you're in luck! There are several options for you to choose from in Tokyo's airports.
Narita Airport features three terminals, each with a variety of restaurants and cafes. Terminal 2 is home to the new JAPAN FOOD HALL, which has ten outposts of popular restaurants across Japan. One of these is the renowned ramen shop, Ippudo, which has a new venture focusing on authentic "Tokyo Tonkotsu Broth". All ramen at TOKYO Tonkotsu BASE is made with a rich pork bone broth, paired with soy sauce, miso, and other seasonings. You can also find McDonald's in Terminal 2, which offers Japan-exclusive menu items.
If you're looking for ramen near Haneda Airport, there are a few options to choose from. Napoleon-ken is known for its "kamatama" ramen, which is served in a light broth and topped with a raw egg. You can also find a variety of condiments on the counter, such as fresh ginger, ground sesame, and shiitake vinegar. Menya Numata is another great choice, especially if you're dining with a group. They offer a rich and flavorful soy sauce ramen with a layer of chicken oil. The broth is made with chicken, pork, kelp, mackerel, and shiitake, giving it a complex flavor. Lastly, Waka Seimen is just 14 minutes from Haneda and is a great choice for breakfast ramen. They make their noodles in-house and specialize in kelp water tsukemen (dipping ramen).
For those looking for vegan options, there are a few shops to visit. At Narita Airport, you can find sesame-based vegan ramen at Tomita, one of the most popular ramen shops in Japan. Haneda Airport also has T's Tantanmen, which is known for its vegan tantamen incorporating white, gold, or black sesame.
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Japanese street food
Some popular Japanese street foods include Takoyaki, a signature contribution from Osaka, and Okonomiyaki, which is a savoury and sizzling pancake. Another famous street food is Akashiyaki, which is similar to Takoyaki but is cooked in hot broth instead of being deep-fried. It is made with a batter of wheat flour, eggs, and dashi stock, and filled with octopus.
If you're looking for a quick bite before your flight from Tokyo, the Japan Food Hall in Terminal 2 of Narita Airport offers a range of popular Japanese dishes, including sushi, marbled beef cutlets, and okonomiyaki. For a more casual setting, McDonald's in Terminal 2 offers Japan-exclusive menu items, and Terminal 3 has a variety of affordable options without compromising on quality and taste.
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International cuisine
Tokyo's airports offer a wide variety of international cuisine. Haneda Airport, the city's primary gateway, is home to over 77 restaurants across its three terminals, so you're sure to find something to suit your taste.
For French cuisine, try Chef Ichinose's original French restaurant, which offers a premium sky dinner made with carefully selected, fresh ingredients.
If you're craving Western food, head to McDonald's in Narita Airport Terminal 2. This well-known fast-food chain offers special seasonal and Japan-exclusive menu items. You can also find special menu items at Shake Shack in Delta's Terminal 4.
In the mood for some Mexican food? Rick Bayless’s Mexican sandwich shop in Terminal 4 serves up delicious egg-and-chorizo tortas, while Sushi Kyotatsu in Terminal 2 offers a range of sushi options for those who want a quick, flexible, and top-quality meal.
Tokyo's airports also have a variety of other international options, including Colombian-style griddled cheese and pretzel brownies à la mode, as well as world-class sushi and gyukatsu (breaded and deep-fried beef cutlets).
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Frequently asked questions
Haneda Airport has over 77 restaurants across its three terminals, so you're spoilt for choice! For a traditional sukiyaki experience, try Imahan, which is known for its exceptional wagyu beef. If you're craving something sweet, check out Haneda Star Sweets, which features brands like "Fruit and Butter Canarina" and "Yogurt Four Seasons". You can also find popular chain restaurants like McDonald's and Sushi Kyotatsu at Haneda Airport.
Narita Airport also has a wide variety of restaurants and cafes across its three terminals. For sushi, head to Sushi Kyotatsu or Tsukiji Sushiko. If you're in the mood for ramen, try TOKYO Tonkotsu BASE MADE by Ippudo. For something more casual, there's McDonald's, which offers seasonal and Japan-exclusive items. Terminal 2's new Japan Food Hall is also a great option, featuring ten outposts of popular restaurants across Japan.
You can't go wrong with sushi, ramen, or unagi bowls, which are available at both Haneda and Narita Airports. If you're feeling adventurous, try okonomiyaki, gyukatsu (breaded and deep-fried beef cutlets), or marbled beef cutlets. For a more traditional experience, go for sukiyaki or tempura.
