Roberta Aguirre
Singapore's Changi Airport is known for its wide variety of food options, ranging from Michelin-starred restaurants to local hawker fare. With nearly 200 dining outlets across four terminals and the iconic glass-domed mall, Jewel, travellers are spoilt for choice. Local delights include chicken rice, bak chor mee, and kaya toast, while those seeking a fancier meal can indulge in Peranakan cuisine by local celebrity chef Violet Oon or Cantonese dishes and Hong Kong-style barbecue at Crystal Jade. For late-night dim sum, travellers can head to Swee Choon, or try the fusion wok hei ramen at Woke Ramen. Changi Airport truly offers a culinary journey that reflects the vibrant food culture of Singapore.
| Characteristics | Values |
|---|---|
| Airport | Changi Airport |
| Cuisine | Local, Chinese, Cantonese, Hong Kong-style, Japanese, Indian, Korean, Singaporean |
| Meal type | Late-night dim sum, all-day kaya toasts, long-layover hotpots, noodle dishes, chicken dishes, fried rice, gluten-free options |
| Notable restaurants | Violet Oon, Jumbo Seafood, Beauty In The Pot, PS Cafe, Hainan Story, Swee Choon, Crystal Jade, Woke Ramen, Amps Tea, Crave, GOPIZZA, Hub & Spoke Cafe, Food Street |
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$5.5
$5.5
What You'll Learn
- Local celebrity chef Violet Oon serves Peranakan cuisine, including dry laksa and chicken buah keluak
- Jumbo Seafood serves authentic chilli crab, one of Singapore's national dishes
- Hainan Story offers traditional and modern Hainanese cuisine, including chicken rice
- Crystal Jade serves Cantonese dishes, Hong Kong-style barbecue, and dim sum
- Woke Ramen serves wok hei ramen, a fusion of Chinese la mian and Japanese ramen
Local celebrity chef Violet Oon serves Peranakan cuisine, including dry laksa and chicken buah keluak
Local celebrity chef Violet Oon serves Peranakan cuisine, a unique blend of Chinese ingredients and Malay cooking styles, often with Indonesian and Indian influences. Peranakan dishes are commonly flavoured with shallots, galangal, chillies, peanuts, preserved soya beans, and belacan (fermented prawn paste), with coconut milk often used in sauces.
At National Kitchen, Oon offers a range of Peranakan delights, including dry laksa and chicken buah keluak. Dry laksa is a spiced noodle dish infused with coconut curry and served with prawns and bean sprouts. The coconut curry sauce is made with a blend of fish, coconut milk, chilli paste, galangal, and herbs. Chicken buah keluak, or ayam buah keluak, is a classic Peranakan dish made with chicken drumsticks and thighs cooked in a spicy and tangy stew with the buah keluak nut and other fragrant spices. The buah keluak nut is native to Malaysia and Indonesia and is poisonous if not handled correctly. It has a bitter and sour flavour profile, similar to dark chocolate or olive pate.
In addition to these signature dishes, National Kitchen by Violet Oon also offers a High Tea menu, featuring a range of Peranakan delights, including plant-based options. The restaurant is located in the National Gallery, close to many of Singapore's iconic landmarks, and is known for its inviting and friendly staff, who are knowledgeable about the menu and the restaurant.
If you're looking for a taste of Peranakan cuisine at Singapore Airport, Violet Oon's branch on the first floor of Jewel offers a convenient alternative to her elegant temple to Peranakan cuisine in the National Gallery.
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Jumbo Seafood serves authentic chilli crab, one of Singapore's national dishes
Singapore's Changi Airport is a sprawling celebration of food, with nearly 200 dining outlets across four terminals and the glass-domed Jewel mall. Jumbo Seafood, located on the third floor of Jewel, is a must-visit for its lively vibes and authentic chilli crab, a national dish of Singapore. The sharing portions are great for larger groups, and the fluffy mantou buns are perfect for mopping up the gravy.
Jumbo Seafood is a well-known name in Singapore, with several outlets across the city. The restaurant is famous for its chilli crab, a signature seafood dish that is loved by locals and visitors alike. Chilli crab is a dish that truly represents Singapore's cultural diversity, with influences from the country's Chinese, Malay, and Indian communities. The crab is cooked in a spicy, tangy tomato-based sauce, with a generous blend of chillies that give it its signature red colour.
At Jumbo Seafood in Changi Airport, you can expect the same high-quality dining experience as at their other outlets. The restaurant is known for its fresh and high-quality seafood, carefully prepared and presented. The chilli crab is a highlight, with its perfect balance of sweet, spicy, and tangy flavours. The portion size is generous, making it ideal for sharing, and the fluffy mantou buns on the side are a must to soak up all the delicious gravy.
In addition to the famous chilli crab, Jumbo Seafood offers a variety of other dishes that showcase the best of Singaporean cuisine. Their a la carte and set menus feature a range of seafood options, including dim sum, vegetarian choices, and alcoholic beverages. The restaurant also has a branch at East Coast Seafood Centre, known for its delicious seafood offerings, so you can be assured of the quality and freshness of the ingredients.
Whether you're travelling through Singapore's Changi Airport or exploring the city, a visit to Jumbo Seafood is a must for a true taste of Singaporean hospitality and culinary delights. The restaurant's lively atmosphere, generous portions, and, most importantly, its authentic chilli crab will leave you with a memorable dining experience that celebrates the country's cultural diversity and rich food heritage.
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Hainan Story offers traditional and modern Hainanese cuisine, including chicken rice
If you're looking for a place to eat in Singapore Airport, you're spoilt for choice. Changi Airport is a sprawling celebration of food, with nearly 200 dining outlets across four terminals and the glass-domed Jewel mall.
One of the most popular spots is Hainan Story, located in Basement 2 of Jewel. This multi-concept eatery offers a wide range of traditional and modern Hainanese cuisine, including chicken rice. The menu features everything from noodles to Western plates, but the chicken rice is the standout dish. It's a recipe from one of Singapore's most storied shops and is a must-try when visiting the country. The chicken rice at Hainan Story comes in a few different forms, including a claypot porridge version, a sizzling mixture of fragrant chicken rice, shredded chicken leg, and beansprouts in chicken stock slow-cooked for hours. They also serve a Hainanese Curry Chicken Drumstick Set, which includes rice drenched in a moderately thick, light, and fragrant curry, a curry chicken drumstick, chap chye with fish maw, steamed egg with green beans, tempeh, and crackers.
Hainan Story also offers other Hainanese specialties, such as Grandma's Golden Fried Chicken Wings, which are marinated with lemongrass, battered, and deep-fried. Their menu includes Singaporean specialties like the Traditional Oxtail Pot Pie, which is a stew of boneless oxtail meat, carrots, celery, onions, and mushrooms cooked in a tomato puree and enhanced with black peppercorn. They also serve the Authentic Jiaji White Braised Duck Hainanese Lor Mee, where the duck is slow-cooked in a duck broth for hours in the traditional way.
For those with a sweet tooth, Hainan Story has a bakery with local food souvenirs, including their famed Orh Nee Swiss Rolls, Hae Bee Hiam cookies, and Asian-inspired Chocolate Pralines. They also offer traditional cakes, such as the Hainanese Pandan Coconut Kaya Jelly Cake, a fluffy and delightfully sweet sponge cake.
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Crystal Jade serves Cantonese dishes, Hong Kong-style barbecue, and dim sum
Singapore's Changi Airport is a sprawling celebration of food, with nearly 200 dining outlets dotted across four terminals and the iconic glass-domed Jewel mall. Local café chain PS Cafe, Violet Oon's Peranakan cuisine, and Jumbo Seafood are some of the famous eating spots in the airport.
Crystal Jade is another popular restaurant with a Changi Airport branch. It serves Cantonese dishes, Hong Kong-style barbecue, and dim sum. The restaurant offers a quick-service concept, Crystal Jade GO, with the same quality food designed for dine-in and takeaway. The pace is more upbeat, and the dining space is bright and modern, accommodating small groups of families and friends. The All-Day Dining Menu includes signature dim sum, roast meats, Hong Kong-style rice, and noodles. There are over 10 quintessential signatures, such as Cantonese-style Xiao Long Bao, steamed BBQ pork buns, and chicken feet with black bean sauce.
Crystal Jade Kitchen, located in Holland Village, Singapore, is another outlet under the Crystal Jade Culinary Concepts franchise. It serves an array of typical Cantonese selections, including La Mian and Xiao Long Bao. The restaurant offers a $9.80 special set lunch menu, which includes a la mian, a dim sum item, and a drink. Some of the la mian options are Dragon Beard La Mian, Double Width La Mian, Triangle La Mian, and Flat Face La Mian.
Crystal Jade has multiple outlets across Singapore, including Causeway Point, Takashimaya Shopping Centre, Suntec City, and Great World. Each outlet has different operating hours, but most are open daily from 11 am to 10 pm, with the last order at 9:30 pm.
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Woke Ramen serves wok hei ramen, a fusion of Chinese la mian and Japanese ramen
Singapore's Changi Airport is a food lover's paradise, with nearly 200 dining outlets spread across four terminals and the Jewel mall. The airport offers a wide range of dining options, from local favourites to international cuisine, and from casual bites to sit-down meals.
One unique dining option at Changi Airport is Woke Ramen, located above the Departures area at Terminal 1. Woke Ramen serves wok hei ramen, a fusion of Chinese la mian and Japanese ramen. This innovative dish combines the best of both worlds, presenting a delicious bowl of ramen noodle soup with a smoke-kissed flavour.
The process of making wok hei ramen involves heating woks to extremely high temperatures before scorching and tossing the la mian noodles in them, infusing the noodles with a smoky taste. The noodles are then drenched in a choice of broth, either chicken collagen or prawn paste. The chicken collagen broth is known for its wholesome and savoury flavour, while the prawn paste broth offers a sweet and robust seafood experience.
Woke Ramen offers a variety of combinations to cater to different tastes. Their signature dishes include the Chicken Chashu Collagen Ramen, featuring slices of chicken chashu, a lava egg, black fungus, and spring onions in a collagen broth. For seafood lovers, the Seafood Mix Prawn Ramen is a perfect choice, with la mian noodles, prawn paste balls, tiger prawns, scallops, black fungus, an onsen egg, and spring onions in a sweet seafood broth.
In addition to their unique ramen offerings, Woke Ramen also provides a range of side dishes that complement the main course. These include Five Spice Beancurd, Golden Beancurd Skin, Mentaiko Fries, and their signature WOKE Gyoza.
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Frequently asked questions
Some popular restaurants in Singapore Changi Airport include Crystal Jade, Violet Oon, Jumbo Seafood, Beauty In The Pot, and Hainan Story.
If you're looking for something more affordable, head to the staff canteen for local meals that won't break the bank. Singapore Food Street in Terminal 3 also offers a range of Eastern Asian and Asian dishes at reasonable prices.
Singapore Changi Airport offers a variety of unique dishes, including dry laksa (a spiced noodle dish), chicken buah keluak (made with an indigenous lethal nut), and kaya toasts.
Yes, Amps Tea in Terminal 2 offers a range of bubble tea options, including their Signature Fruit Tea and the Amps Tea Latte, brewed with da hong pao oolong.
Yes, Tap + Brew and Chef Wei HK Cheong Fun in Terminals 1 and 2, respectively, are both open 24 hours and offer a variety of dining options.
