Ruth Haines
Paris' Charles de Gaulle Airport is one of the busiest airports in Europe, with nearly 70 million passengers travelling through it each year. With so many people passing through, the airport has a lot to offer in terms of dining options. From French classics to seafood, sushi, and even Spanish sandwiches, there is something for everyone at Charles de Gaulle Airport. So, if you're looking for a quick bite before your flight or a more leisurely meal, read on to find out about the best places to eat at the airport.
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What You'll Learn
Quick bites and snacks
Paris Charles de Gaulle Airport has a range of quick bites and snacks available for hungry travellers. For a quick eat-in or takeaway, try Bellota-Bellota, which serves bocadillos (Spanish sandwiches) filled with Iberian ham, anchovies, and other Spanish delicacies. Alternatively, The French Taste offers upscale French bistro food, including dishes like foie gras terrine, vegetarian spring rolls, and macaroons for dessert. If you're in a hurry, simply let the staff know how much time you have, and they'll advise you on what to order.
If you're craving something sweet, head to Amorino Gelato for flower cones with unique flavours like organic citrus, blueberry cheesecake, lime and basil, and cream and black cherries. They also offer gelato macarons with flavours like pineapple and yuzu, mango, and pistachio.
For a quick coffee and pastry, there's a Paul bakery at the airport, offering traditional French viennoiseries, pâtisserie, sandwiches, and quiches. You can also find fresh sandwiches, wraps, and salads at Prêt à Manger, or try Exki for canteen-style Belgian fast food, including vegetarian and vegan options.
For a more substantial meal, Yo! Sushi in Hall K offers quick-serve sushi, or try Café Cubiste in Hall M for basic French bistro food with table service or takeaway options.
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French classics
Paris Charles de Gaulle Airport offers a wide range of French classics for travellers to indulge in. For those looking for a quick bite, Café Cubiste in Hall M offers basic French bistro food with table service and takeaway options. Brasserie Flo, also located before security, is another classic French bistro with an Alsatian twist, serving dishes like confit duck and steak tartare, along with wine by the glass or bottle.
If you're after something more upscale, I Love Paris by Michelin-starred chef Guy Martin in Terminal 2 offers classic French dishes with a modern twist, along with stylish decor. Bistrot Benoît in Terminal 1 is another elevated Parisian bistro, showcasing the creativity of renowned chef Alain Ducasse. For a pre-security meal, try Teppan by chef Thierry Marx, who is known for his Michelin-starred restaurants in France. Here, you can enjoy French classics like croque madame and meat and fish dishes prepared with Japanese seasonings.
For a quick eat-in or takeaway option, Bellota-Bellota offers Spanish sandwiches (bocadillos) filled with Iberian ham, anchovies, and other Spanish delicacies. The French Taste is a bistro-style counter where you can order upscale French dishes like foie gras terrine, vegetarian spring rolls, and macaroons for dessert.
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Seafood and champagne
If you're looking for seafood and champagne at Paris Charles de Gaulle Airport, you're in luck. The airport offers a range of exquisite dining options, almost as if you'd never left the chic French capital.
For seafood, head to Terminal 1, where you'll find the Caviar House & Prunier Seafood Bar. Indulge in an array of delicious seafood options like fresh oysters, lobster, and caviar. And of course, the Champagne and wine pairings are also terrific. If you're in a hurry but still want to enjoy some seafood, try the Seafood Counter in Terminal 1, which is open daily from 6:00 to 23:00 or 6:00 to 16:30, depending on the source.
For champagne, make your way to Terminal 2E, where you'll find Les Caves Particulières by Moët Hennessy. This unique store offers a rare selection of the world's finest champagnes, including prestigious labels such as Dom Pérignon, Krug, and Veuve Clicquot. Most of these champagnes are available for tasting before you buy, and the store is staffed by Moët Hennessy "ambassadors" who can guide you through the different options.
If you're looking for a place that offers both seafood and champagne, consider I Love Paris in Terminal 2. This restaurant is run by Michelin-starred chef Guy Martin, and while it doesn't specifically mention seafood, it's a good bet for classic French dishes with a modern twist. The stylish decor provides a welcome break from the airport hustle.
So, whether you're craving seafood, champagne, or both, Paris Charles de Gaulle Airport has you covered. Bon appétit and cheers!
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Belgian fast food
Paris' Charles de Gaulle Airport is a great place to indulge in some exquisite food, with each terminal offering a taste of France. If you're looking for specifically Belgian fast food, there are a few options to consider.
EXKI
Belgian fast-food chain EXKI, found in Halls K, L, and M, offers a range of sandwiches and soups and other simple yet satisfying dishes. They also cater to vegetarian and vegan diets.
Quick Restaurants
Quick is another Belgian fast-food chain, similar to McDonald's or Burger King, with over 400 restaurants. They offer classic hamburgers and cheeseburgers, as well as their signature burger, the Giant, which is similar to the Big Mac or Whopper. Quick has been a beloved brand for many Belgians since their childhood, offering a rollercoaster of guilty pleasures.
Frituur/Frietkot/Friterie
If you're looking for the heart and soul of Belgian fast food, seek out independently-owned fry shacks, known as frituur, frietkot, or friterie. Here, you'll find beloved French fries and a variety of snacks, with the most essential being the frikandel. The Dutch frikandel is the most popular snack, a soft, thin crust encasing mechanically separated meat. You can also try the Bicky Burger, satay, or cervelat.
So, whether you're in the mood for a quick bite at EXKI, a classic burger at Quick, or some iconic French fries and snacks at a frituur, you have some great Belgian fast-food options to choose from at Paris' Charles de Gaulle Airport.
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Bakeries and pastries
Paris Charles de Gaulle Airport is a foodie destination in itself, offering a welcome break from the usual airport experience. The airport is full of places to get a quick bite or indulge in some fine French cuisine.
If you're looking for a quick snack to go with your coffee, there are plenty of bakeries and pastry shops to choose from. Sandwiches & Pastries can be found in Terminal 1, and there's also a Paul bakery, which is perfect if you want a coffee and a pastry before your flight. If you're after something a little more indulgent, head to Le Comptoir at the Ritz Paris, where the hotel's pastry chef, François Perret, offers a range of plated desserts and giftable treats like madeleines. For something more traditional, try À La Mère de Famille, the oldest pastry shop in Paris, which has been serving classic French pastries like éclairs, baba au rhum, and lemon tarts since 1860. Mamiche is another great option, with three locations delivering unpretentious, nostalgic baked goods, including a range of sourdough breads and supersized vanilla chou.
For a taste of Paris before you fly, these bakeries and pastry shops are the perfect way to satisfy your sweet tooth and get a true taste of French cuisine.
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Frequently asked questions
There are plenty of good places to eat at Paris Charles de Gaulle Airport. If you're in Terminal 1, try the Caviar House & Prunier Seafood Bar for fresh oysters, lobster, and caviar, or Bistrot Benoît for classic French bistro food. Terminals 1 and 2 both have an Exki, a Belgian chain with vegetarian and vegan options, sandwiches, and salads. Yo! Sushi in Hall K is a good option for quick sushi, and Café Cubiste in Hall M offers basic French bistro food with table service or takeaway. For something sweet, Amorino Gelato has flower cones in 28 flavors, as well as gelato macarons.
Kitchen & Bar and Pret a Manger are both located 0.1 miles from the airport and are good options for French or fast food. If you're willing to travel a bit further, there are hundreds of fantastic eateries in Roissy-en-France, just 14 miles east of downtown Paris.
For classic French bistro food, try Brasserie Flo, located before security in the airport, or Bellota-Bellota, which offers Spanish sandwiches filled with Iberian ham, anchovies, and other Spanish delicacies. The French Taste is another bistro located in the airport that serves upscale dishes like foie gras terrine, vegetarian spring rolls, and macaroons for dessert. Outside the airport, Paul is a good-quality bakery with traditional French pastries, sandwiches, and quiches.
For a quick bite, there are several snack bars, coffee shops, and sandwich and pastry shops located throughout the airport.
