Jazmin Li
Naha Airport in Okinawa, Japan, offers a variety of dining options for travellers. From the Oyster Shack Naha Sakurazaka, where you can grill oysters to your liking, to the hotel's signature fine-dining restaurant, Milano, serving authentic Italian cuisine, there's something for every taste. For those craving local Okinawan cuisine, the Naha Airport Restaurant serves generous portions of tasty homemade food. If you're looking for a relaxed dining experience, Sakurazaka offers buffet-style meals with fresh seasonal ingredients. Okinawa Shima Shabu Shabu, located near the airport, showcases local ingredients like Agu pork, Ishigaki beef, and Okinawa vegetables. Shabu-shabu KOU Higashimachi, known for its shabu-shabu, is also easily accessible from the airport. Bacar, a small venue with a fantastic pizza and side menu, is another popular choice. For vegan options, there's a fine organic vegan restaurant just a few minutes' walk from Kokusai Street.
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What You'll Learn
- Naha Airport Restaurant serves Okinawan cuisine, including the Goya Champaru lunch set
- Shabu-shabu KOU Higashimachi, a short drive from the airport, serves Okinawan beef
- Yunangi, on Kokusai-dori Street, is a traditional izakaya-style Okinawan restaurant
- Oyster Shack Naha Sakurazaka offers seafood and an all-you-can-eat option
- Bacar, a small venue, serves pizza and non-pizza dishes like persimmon with burrata
Naha Airport Restaurant serves Okinawan cuisine, including the Goya Champaru lunch set
Naha Airport Restaurant, located on the ground floor at the southern end of the arrival hall in Naha Domestic Airport, serves Okinawan cuisine. The restaurant is known for its generous portions and tasty food, with a menu that includes the Goya Champaru lunch set, Okinawa noodles, and other local specialties. The Goya Champaru lunch set is a stir-fried dish that typically includes bitter melon, tofu, scrambled egg, and spam sliced pork with a caramelized bacon-like flavor. It is a bargain at ¥650 and is a popular choice among locals and airport staff. The restaurant has a canteen-style atmosphere, and while there may be an unwritten code to ordering, the staff are friendly and happy to help.
For those looking for a more relaxed dining experience, Sakurazaka on the 2nd floor offers buffet-style breakfast and lunch with indoor and outdoor seating. Okinawa Shima Shabu Shabu, located on Naha Kokusai Street, is also a great option for those wanting to try local ingredients such as Agu pork, Ishigaki beef, and Okinawa vegetables. If you're craving oysters, the Oyster Shack Naha Sakurazaka offers an all-you-can-eat experience with a BBQ-style setup where you can grill your own oysters. For fine dining, Milano on the 18th floor specializes in authentic Italian cuisine crafted with fresh ingredients. The Bar on the 18th floor is a refined spot for drinks, offering spectacular views of Naha and live piano performances.
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Shabu-shabu KOU Higashimachi, a short drive from the airport, serves Okinawan beef
If you're looking for a place to eat near Naha Airport, Shabu-shabu KOU Higashimachi is a great option, especially if you're craving Okinawan beef. Located in Asahibashi, Naha, the restaurant is just a short 10-minute drive from the airport, making it a convenient choice for travellers.
Shabu-shabu KOU Higashimachi specialises in shabu-shabu, a Japanese dish of thinly sliced meat and vegetables that are briefly parboiled. At this restaurant, you can enjoy high-quality Okinawan ingredients, including the renowned Agu Pork, which is considered one of the best pork meats in Okinawa for its tender texture and sweet and savoury flavour. The Okinawan Japanese beef is another highlight, known for its unique flavour, and is prepared by quickly boiling the meat just like shabu-shabu in a Sukiyaki hot pot stew.
In addition to their Okinawan beef and pork, Shabu-shabu KOU Higashimachi also offers Kumeshima Island's Akadori Chicken, known for its freshness, as well as various ranks of Okinawan beef, such as Ishigaki Beef and Yanbaru Beef. The restaurant prides itself on using safe and locally sourced ingredients, ensuring that you get a true taste of Okinawa.
The restaurant is conveniently located near a monorail station, making it accessible for those without a car. With its variety of high-quality Okinawan dishes, Shabu-shabu KOU Higashimachi is an excellent choice for tourists looking to indulge in local cuisine during their visit to Naha. Whether you're a beef, pork, or chicken lover, this restaurant has something to satisfy your cravings.
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Yunangi, on Kokusai-dori Street, is a traditional izakaya-style Okinawan restaurant
Naha Airport in Okinawa, Japan, offers a variety of dining options for hungry travellers. For those craving oysters, the Oyster Shack serves them grilled with oyster soy sauce, alongside other seafood like scallops and shrimp. If you're in the mood for Italian, Milano, the hotel's signature fine-dining restaurant, offers an authentic culinary experience with open ovens and grills. For a more relaxed dining experience, Sakurazaka provides a buffet-style meal with indoor and outdoor seating, while The Bar on the 18th floor is perfect for a refined drink and spectacular views.
Now, let's focus on 'Yunangi, on Kokusai-dori Street, a traditional izakaya-style Okinawan restaurant'.
Yunangi is a highly recommended, traditional izakaya-style Okinawan restaurant located on the bustling Kokusai-dori Street in Naha, Okinawa. This popular tourist street is known for its variety of dining options, including izakaya, yakitori, and yakiniku. At Yunangi, diners can expect a homey atmosphere and a taste of signature Okinawan meals, making it an ideal spot to savour authentic Japanese cuisine. The restaurant is praised for its traditional atmosphere, friendly service, and exceptional dishes.
The menu features specialties like rafute (Okinawan braided pork), Goya Champuru, seaweed tempura, eggplant fried tofu, and Sôki Karaage (spare ribs). The all-time favourite set for two, which includes nine small dishes, is a popular choice and offers excellent value at around 3900 yen. English menus are available, and the owners are known for their conversational English skills, making ordering a breeze for non-Japanese speakers.
Due to its popularity among locals and tourists, there may be wait times, but visitors find the experience well worth it. The restaurant is operated by a friendly and helpful all-female team who are happy to suggest dishes to try. So, if you're looking for an authentic Okinawan dining experience, be sure to join the queue at Yunangi on Kokusai-dori Street!
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Oyster Shack Naha Sakurazaka offers seafood and an all-you-can-eat option
Oyster Shack Naha Sakurazaka is a casual dining oyster bar located in Naha-shi, Okinawa. It offers a cozy atmosphere inspired by a sea hut and serves oysters and other seafood every day of the week. The oysters can be grilled BBQ-style right at your table to your liking, with the option to add oyster soy sauce. In addition to oysters, the restaurant also offers scallops, shrimp, and other seafood options. They have an all-you-can-drink lunch hour and an all-you-can-eat offer, providing a great opportunity to indulge in seafood to your heart's content.
The Oyster Shack is known for its delicious oysters sourced from all over Japan, ensuring you get to experience the unique flavours of different regions. You can enjoy them raw or baked, pairing them with a refreshing beer for the ultimate culinary delight. The restaurant also offers set menus on Saturdays and Sundays, providing a well-rounded dining experience.
In addition to its seafood offerings, Oyster Shack Naha Sakurazaka provides a unique dining experience. The restaurant is located in Sakurazaka, the birthplace of Naha's back culture. It is situated near the Sakurazaka slope and the Makishi public market, making it a convenient stop during your explorations. The interior of the restaurant exudes a nice atmosphere, making it a pleasant spot to relax and enjoy your meal.
While Oyster Shack Naha Sakurazaka is not currently part of the OpenTable reservation network, it is rated 4.5 stars by OpenTable diners, indicating its popularity and satisfaction among customers. Be sure to check their operating hours before planning your visit, as they may have exceptions to their regular schedule.
If you're looking for a place to satisfy your seafood cravings, Oyster Shack Naha Sakurazaka is definitely worth considering. With its cozy atmosphere, fresh oysters, and all-you-can-eat option, it offers a memorable dining experience that showcases the flavours of Japan. Don't forget to pair your oysters with a drink of your choice and take in the unique ambiance of this oyster bar.
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Bacar, a small venue, serves pizza and non-pizza dishes like persimmon with burrata
If you're looking for a bite to eat near Naha Airport, Bacar is a great option. This small venue is known for its delicious pizza, but it also offers an impressive selection of non-pizza dishes that will leave you wanting more.
Bacar's menu has recently been updated, and the new non-pizza side dishes are a must-try. The persimmon with burrata is a unique and creative dish that showcases the chefs' professionalism and innovation. The sweet, juicy persimmons pair perfectly with the creamy, fresh burrata, creating a flavour profile that is sure to delight your taste buds.
In addition to the persimmon with burrata, Bacar offers other non-pizza options such as the tako frittata. This dish, made with octopus, is a tasty and substantial option that will satisfy your hunger. The chefs at Bacar have shown their creativity by substituting tomatoes with persimmons in the marinara pizza, which has received rave reviews from diners.
While Bacar only offers two types of pizza on the menu—margarita and marinara—the simplicity of their pizza selection is a strategic choice that ensures each dish is meticulously crafted and flavourful. The pizzas at Bacar are renowned for their freshness and high-quality ingredients, making them a popular choice among locals and visitors alike.
With its limited number of tables and counter seats, reservations at Bacar are highly recommended. The venue's intimate setting and attentive chefs make it a top dining destination in Okinawa, and it is well worth the visit for a memorable culinary experience.
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Frequently asked questions
There is a restaurant called Naha Airport Restaurant, which serves Okinawan cuisine. Another option is A&W Naha Airport Restaurant.
Shabu-shabu KOU Higashimachi is a popular restaurant located near the monorail and just a short drive from the airport. Bacar, a restaurant famous for its pizza, is also located near the airport.
There is a fine organic vegan restaurant located just a few minutes' walk from Kokusai Street in central Naha.
Yunangi is a traditional izakaya-style Okinawan restaurant located on Kokusai-dori Street in Naha. Okinawa Shima Shabu Shabu, located on Naha Kokusai Street, is another restaurant that serves Okinawan cuisine.
Shabu-shabu is a popular dish in Naha, Okinawa. The Goya Champaru lunch set, which includes sliced pork, stir-fried bean sprouts, carrots, and bitter melon, is also a popular dish served at the Naha Airport Restaurant.
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