Jazmin Li
Kansai International Airport (KIX) is located on an artificial island in Osaka Bay, about 75km southwest of Kyoto. The airport is a food lover's paradise, with a wide array of dining options ranging from authentic Japanese cuisine to international favourites. The best restaurants are in Terminal 1, with the second floor housing food courts like Machiya Koji Dining Court, Area 24, and Gourmet Avenue 'Renga Toro', and the third floor featuring a restaurant shop floor. Here are some must-try foods and restaurants at Kansai International Airport.
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What You'll Learn
Sushi and other Japanese cuisine
Kansai International Airport in Osaka is packed with fantastic Japanese restaurants serving top-quality cuisine. The restaurants are generally divided into the second floor of the first terminal building's domestic flight area, which includes Dining Court Machiya Komichi and Gourmet Avenue 'Renga Toro', and the third floor's restaurant shop floor.
If you're looking for sushi and other Japanese cuisine, head to Ganko Sushi, a famous Kansai chain with over 50 years of history. Located on the third floor of the first terminal building, Ganko Sushi offers authentic sushi and Japanese dishes at reasonable prices. Their Nigiri Set is a popular choice, featuring twelve types of nigiri sushi, including tuna, squid, octopus, and sea bream, served with tempura. For something heartier, try the Jo-unagiju Akadashi-tsuki, a fragrant grilled eel dish with a sweet sauce.
For a unique Osaka experience, don't miss the Chinese restaurant 551 Horai, located on the second floor of the first terminal building in Dining Court Machiya Koji. Their specialty is nikuman dumplings, made with large pieces of pork and onions wrapped in slightly sweet dough and steamed to perfection. You can also find juicy shumai dumplings and their famous noodle bowls, like the kaisen-men, loaded with seafood and vegetables.
If you're craving ramen, there's a chain restaurant serving Shio Ramen, with thin noodles and a light, salty broth. This branch at Kansai Airport is a great option to avoid the long lines at their other locations. For something heartier, try Tonkatsu KYK, a popular tonkatsu chain serving deep-fried pork cutlets with sweet tonkatsu sauce and shredded cabbage.
With so many options, you're sure to find the perfect Japanese meal to satisfy your cravings before boarding your flight from Kansai International Airport.
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Pork buns and dumplings
If you're looking for a quick bite at Kansai Airport, you can't go wrong with the famous pork buns and dumplings from 551 Horai. Located on the second floor of Terminal 1, this popular shop is a must-visit for travellers seeking a taste of Osaka's soul food.
The pork buns at 551 Horai are renowned for their juicy and tender meat filling, light and fluffy texture, and slightly sweet dough. These steamed buns are a favourite among locals and travellers alike, selling around 170,000 buns daily. To elevate your bun, add a dash of karashi, or Japanese mustard, for a flavourful kick that perfectly complements the salty-sweet meat mixture.
In addition to their iconic pork buns, 551 Horai also offers delicious nikuman dumplings. Handmade at the storefront, these dumplings feature large pieces of savoury pork and onions wrapped in a delicate, slightly sweet dough, and steamed to perfection. For those who prefer a smaller bite, the shumai dumplings are a must-try. These juicy dumplings are filled with pork and onions and can be ordered individually, making them a perfect snack or souvenir.
Whether you're looking for a quick bite before your flight or wanting to stock up on souvenirs, 551 Horai's pork buns and dumplings are a delicious choice. With their convenient location in Kansai Airport and a range of options to enjoy there or take away, you can easily get your fill of these Osaka favourites.
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Tonkatsu—deep-fried pork cutlet
Tonkatsu, a deep-fried pork cutlet, is a popular Japanese dish that can be found at Kansai International Airport. This mouth-watering dish consists of a thickly sliced pork tenderloin or fillet, coated with breadcrumbs and deep-fried to golden perfection. The key to achieving the perfect Tonkatsu lies in the double-frying technique. First, the pork is fried, then it rests on a wire rack before being fried a second time to create an irresistibly crispy, golden exterior. The breadcrumbs used in this dish are not just any ordinary variety, but Japanese panko breadcrumbs, which are known for their exceptional crispness and light texture.
At Kansai Airport, you can indulge in this delicious dish at Tonkatsu KYK, a restaurant renowned for its commitment to quality and flavour. KYK's legendary pork cutlet sauce, passed down through the years, perfectly complements the juicy pork. Their most recommended item is the black pork, celebrated for its rich flavour and tender, delicate texture. The meat is carefully selected to satisfy customers, and the same exclusivity is applied to the other ingredients.
Preparing Tonkatsu is a straightforward process, but there are a few key tips to keep in mind. Firstly, it's essential not to crowd the pot when frying, as this can cause the oil temperature to drop, resulting in unevenly cooked pork. Secondly, the breading station is crucial, consisting of three shallow trays with flour, beaten eggs whisked with oil, and panko breadcrumbs. This breading process is what gives Tonkatsu its delightful crispness.
To elevate your Tonkatsu experience even further, consider adding spices to the breading. A few teaspoons of garlic powder, onion powder, and/or ginger powder can enhance the aroma and flavour of the dish. Additionally, Tonkatsu is typically served with a slightly sweet and thick Tonkatsu sauce, which pairs perfectly with the crispy pork. A mountain of shredded cabbage on the side completes the dish, providing a refreshing contrast to the rich flavours of the pork.
Whether you choose to savour Tonkatsu at Kansai Airport or attempt to recreate it at home, this deep-fried pork cutlet is sure to satisfy your cravings for a taste of Japan.
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International fast food chains and cafes
Kansai International Airport (KIX) is located on an artificial island in Osaka Bay, about 75km southwest of Kyoto. The airport has two terminals, with Terminal 1 being the larger of the two, containing most of the shopping, dining, activities, and services.
When it comes to international fast-food chains and cafes, Kansai International Airport offers a variety of options to meet the needs of travellers. If you're looking for a quick bite before your flight, you can find familiar options such as McDonald's and Starbucks in Terminal 1. These establishments provide convenient and recognisable choices for those who prefer well-known flavours from back home.
In addition to the international options, Kansai International Airport also boasts a diverse range of dining choices, including authentic Japanese cuisine and popular local specialties. For those seeking a true Kansai dining experience, there are several highly regarded restaurants within the airport. Ganko Sushi, a famous chain in Kansai, offers reasonable prices on expertly crafted sushi and other Japanese dishes. Their Nigiri Set, featuring twelve types of nigiri sushi, is a popular choice among tourists.
Another notable dining option is 551 Horai, a Chinese restaurant specialising in Osakan soul food. Their nikuman dumplings, made with large pieces of pork and onions wrapped in slightly sweet dough, are a must-try. You can find 551 Horai in the Dining Court Machiya Koji on the second floor of Terminal 1.
Furthermore, Kansai International Airport provides a range of facilities and services to enhance your travel experience. The KIX Airport Lounge offers a quiet escape from the crowds, while shops like Applause Gift Court specialise in Japanese sweets and souvenirs. With its world-class amenities and diverse dining options, Kansai International Airport ensures your journey begins and ends on a positive note.
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Japanese sweets and souvenirs
Kansai International Airport is a great place to find Japanese souvenirs and sweets. The airport's duty-free shops offer a wide range of products from all over Japan, including exclusive items that you can only buy in Osaka.
If you're looking for traditional Japanese sweets, the KIX DUTY FREE Shop offers a variety of options, such as rice crackers, cheesecakes, cream pastries, and traditional favourites like Castella. You can also find modern treats like the Premium Cheese Tart from PABLO, a popular tart shop from Osaka, or the luxurious Baton d’or, an upgraded version of the well-known Pocky sticks. For something unique to the Kansai area, try the Kyomatcha Take Baum, a Baumkuchen cake in the shape of iconic Kyoto bamboo and flavoured with the finest matcha.
For those with a sweet tooth, Kobe Magic Pot Pudding by Frantz is a famous confectionery from Kobe, known as the best city for sweets in Japan. You can also indulge in Tako Patie by Hyogetsudo, a unique sweet with the flavour of Osaka's signature dish, Takoyaki. It consists of a crispy pie topped with Takoyaki ingredients and covered in sweet caramelized syrup. Another popular choice is Eemonchi by Gokan, fluffy madeleines made with rich butter and Tamba's black beans.
In addition to sweets, the airport offers a variety of Japanese snacks and souvenirs. You can find regional specialties, especially from Osaka and Kyoto, such as Tenten's Hitokuchi Gyoza dumplings, a long-time favourite in Osaka, or Kuidaore Taro Sable by Taro Foods, shaped like the beloved local character "Kuidaore Taro".
Whether you're looking for traditional sweets, modern treats, or unique snacks, Kansai International Airport has a wide selection of Japanese souvenirs and delicacies to choose from.
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Frequently asked questions
Kansai International Airport has a variety of restaurants, including Ganko Sushi, 551 Horai, Tonkatsu KYK, and Coco's Airport Dining.
Ganko Sushi is located on the third floor of the first terminal building in the Kansai Airport restaurant shop area.
The Nigiri Set is a popular dish among tourists, consisting of twelve types of nigiri sushi, including tuna, squid, octopus, and sea bream, served with tempura.
551 Horai is a Chinese restaurant that specialises in Osakan soul food, particularly their famous nikuman dumplings made with pork and onions wrapped in a slightly sweet dough.
For a quick meal, you can try the pork buns from 551 Horai, which sell around 170,000 buns daily. They are located on the second floor of Terminal 1.
