Ruth Haines
If you're looking for a bite to eat at Seattle-Tacoma International Airport, you're spoilt for choice. From gourmet burgers to poke bowls, there's something for every taste. The airport is in the middle of a long-term dining and retail development program, so travellers can expect an ever-growing number of options.
| Characteristics | Values |
|---|---|
| Number of eateries | Over 45 |
| Eateries offering African cuisine | Floret, Greedy Cow Burger |
| Eateries offering Asian cuisine | Bambuza Vietnam Kitchen & Bar, Hachi-ko, Koi Shi Sushi Bento, Ma, P.F. Chang's |
| Eateries offering Indian cuisine | Moe's Indian Kitchen |
| Eateries offering Italian cuisine | Bambuza Vietnam Kitchen & Bar |
| Eateries offering French cuisine | LouLou Market and Bar |
| Eateries offering American cuisine | Ballard Brew Hall, Beecher's Handmade Cheese, Dish D'Lish, Duke's Restaurant Southcenter, Lucky Louie Fish Shack, McDonald's, Sam Choy's Poke to the Max, Spencer's, Wendy's |
| Eateries offering Mexican cuisine | Mi Casa |
| Eateries offering Seafood | Anthony's, Beecher's Handmade Cheese, Duke's Restaurant Southcenter, Lucky Louie Fish Shack, Sharps RoastHouse |
| Eateries offering Bubble/Boba tea | Bambuza Vietnam Kitchen & Bar |
| Eateries offering Coffee | Caffé D’ar |
| Eateries offering Bakery items | Bad Egg, Floret by Café Flora, Lowrider Cookie Company |
| Eateries with a bar | Floret by Café Flora, LouLou Market and Bar, Spencer's |
Explore related products
What You'll Learn
Best breakfast spots
If you're looking for a hearty breakfast before your flight from Seattle-Tacoma International Airport, there are several options to choose from.
For a quick bite, Beecher's Handmade Cheese offers hot breakfast items and grilled sandwiches, as well as a grab-and-go freezer stocked with Salt and Straw ice cream. You can find Beecher's at the SEA airport and at the N gates. Another option for a quick breakfast is Dish D'Lish, TV chef Kathy Casey's grab-and-go spot with plenty of gluten-free options, including salads like wasabi potatoes, Mediterranean quinoa, and Northwest couscous.
If you have a bit more time to spare, Floret, located at the intersection of Concourses A and B, is a full-service restaurant and bar serving a meat-free menu. Their breakfast options include brioche breakfast sandwiches, seasonal veggie scrambles, and pastries like vegan cinnamon rolls. Bad Egg is another great choice for a sit-down breakfast. This all-day breakfast restaurant specializes in breakfast sandwiches and unique doughnut creations, like the "Donut and Spam Outback Sandwich."
For a more eclectic breakfast menu, Sam Choy's Poke to the Max serves Hawaiian classics from early morning through late evening. Their breakfast options include poke bowls, loco moco topped with sunny-side-up eggs, and kalua pork sandwiches. If you're craving Vietnamese cuisine, Bambuza Vietnam Kitchen and Bar offers a nice selection of dishes, including banh mi, pho, noodle and rice bowls, and bubble tea smoothies.
And if you're looking for a more traditional American breakfast, Spencer's, located within the Hilton Seattle Airport & Conference Center, serves Certified Angus Beef, locally raised poultry, and pork. Their seasonal menu features responsibly sourced seafood, produce, and meat.
Vail, Colorado: Airport Accessibility and Travel Options
You may want to see also
Explore related products
Vegan and vegetarian options
Seattle-Tacoma International Airport (also known as Sea-Tac Airport) has several vegan-friendly dining options for travellers. Floret, a spin-off of the renowned Seattle vegetarian restaurant Cafe Flora, is located at the intersection of Concourses A and B, next to the Delta Lounge. This meat-free restaurant offers breakfast sandwiches, seasonal veggie scrambles, pastries, and vegan cinnamon rolls. For lunch and dinner, travellers can choose from grain bowls, salads, and a black bean burger.
For those who enjoy create-your-own meals, Evergreens is a salad spot where you can design your own salad or choose from pre-designed options. Tofu, rice, and veggies with a variety of sauce choices are available, and edamame is offered as a quick snack. VeggL, a website dedicated to helping vegans find food options, has also mentioned the possibility of an Impossible Burger, though they have not been able to confirm if it is vegan.
In addition to these options, Sea-Tac Airport also features a vegan-friendly coffee shop with a vegan sandwich, muffin, cookie, oatmeal, and more. There is also a vegetarian restaurant located at the intersection of Concourses A and B that offers many vegan options with both full-service sit-down and grab-and-go choices. For those who enjoy Mexican cuisine, there is a vegan-friendly fast-casual Mexican restaurant with build-your-own meal options. Lastly, Dish D'Lish, TV chef Kathy Casey's grab-and-go spot, offers gluten-free options with salads like wasabi potatoes, Mediterranean quinoa, and Northwest couscous, which can be adapted for vegan diets.
Finding Tamburins in Incheon Airport: Where to Look?
You may want to see also
Explore related products
Quick bites and snacks
If you're looking for a quick bite to eat or a snack at Seattle-Tacoma International Airport, you're spoilt for choice. For a sweet treat, head to the Lowrider Cookie Company, where you can choose from a range of cookie flavours that rotate monthly, as well as permanent options like brown butter triple chocolate chunk and salted toffee pecan. You can also satisfy your sugar cravings at the macaron shoppe Lady Yum or the specialty candy store, The Confectionery, both located at the A gates.
For a more savoury option, try the all-day breakfast restaurant, Bad Egg, which serves breakfast sandwiches and unique combinations like the "Donut and Spam Outback Sandwich". Floret, a spin-off of the renowned Seattle vegetarian restaurant Cafe Flora, is another great choice for a quick bite. Located at the intersection of Concourses A and B, next to the Delta Lounge, Floret offers a fully meat-free menu with options like brioche breakfast sandwiches, seasonal veggie scrambles, and vegan cinnamon rolls.
If you're in the mood for something more substantial, Bambuza Vietnam Kitchen and Bar offers a nice selection of Vietnamese dishes with generous portions. Enjoy banh mi, pho, noodle and rice bowls, or even bubble tea smoothies. Beecher's Handmade Cheese is also a great option, where you can indulge in their famous mac and cheese, hot breakfast items, grilled sandwiches, and Salt and Straw ice cream.
For those with dietary restrictions, Dish D’Lish by TV chef Kathy Casey offers a range of gluten-free options, including salads like wasabi potatoes, Mediterranean quinoa, and Northwest couscous. Hachi-ko is another restaurant that caters to a wide range of tastes, offering Asian cuisines like teriyaki, chicken adobo, and made-to-order poke bowls.
With over 45 eateries to choose from, Seattle-Tacoma International Airport ensures that you don't have to settle for junk food just because you're in an airport!
Taking Apart Airport Extreme: Step-by-Step Guide
You may want to see also
Explore related products
Fine dining
While there are not many options for fine dining at Seattle-Tacoma International Airport, there are a few restaurants nearby that could be considered a cut above the rest.
First is Spencer's, located within the Hilton Seattle Airport & Conference Center. It serves Certified Angus Beef, locally raised poultry, and pork, alongside an extensive wine list. The seasonal menu also offers sustainably sourced produce, seafood, and meat.
Another option is Duke's Restaurant Southcenter, an upscale, casual Pacific Northwest seafood restaurant. It serves 100% sustainable wild seafood, award-winning chowder, and grass-fed burgers.
For those who enjoy seafood, Anthony's is a locally-owned, waterfront restaurant with a panoramic view of Puget Sound and the Olympic Mountains. It serves fresh, seasonal, and sustainable fish and shellfish, accompanied by Northwest wines and microbrews.
If you're looking for a good steak, Sharps RoastHouse has been voted one of the best Seatac restaurants. It is a local restaurant and bar just outside the airport.
Within the airport itself, there are a few options for those seeking a more elevated dining experience. Floret, a spin-off of the renowned Seattle vegetarian restaurant Cafe Flora, offers a meat-free menu with options like brioche breakfast sandwiches, seasonal veggie scrambles, and vegan cinnamon rolls. Bambuza Vietnam Kitchen and Bar is a family-owned restaurant serving Vietnamese dishes like banh mi, pho, noodle and rice bowls, and bubble tea smoothies. Beecher's Handmade Cheese is a Pike Place cheesemaker with a satellite station at the airport, offering its famous mac and cheese, hot breakfast items, grilled sandwiches, and Salt and Straw ice cream.
Airports and Coronavirus: Screening for Safety?
You may want to see also
Explore related products
Bars and cocktails
If you're looking for a tipple or two before your flight, Sea-Tac Airport has a few options for bars and cocktails.
First up, there's the aptly named Bar, located in Bambuza Vietnam Kitchen and Bar. Here, you can sip on a bubble tea smoothie or enjoy a selection of Vietnamese dishes, including banh mi, pho, and rice bowls. If you're after something a little stronger, head to the full-service bar, Ballard Brew Hall, or the award-winning LouLou Market and Bar, which blends French and Pacific Northwest influences.
For a more relaxed vibe, Floret by Cafe Flora is a great choice. This vegetarian spot serves up a fully meat-free menu, including brioche breakfast sandwiches, vegan cinnamon rolls, grain bowls, and black bean burgers. You can also wash down one of their pastries with a cocktail or two.
If you're after a pre-flight tipple with a side of music, head to the Mountain Room—a rustic lounge with a fireplace and live music. And for something a little more indulgent, Le Grand Comptoir is a multi-award-winning wine bar.
Finally, for those who want to combine a tipple with some shopping, Spencer's, located within the Hilton Seattle Airport & Conference Center, offers handcrafted beer and cocktails made from local spirits.
Cochran Airport: Commercial Airlines Availability and Accessibility
You may want to see also
Frequently asked questions
SeaTac airport has a variety of restaurants to choose from. Some of the popular ones are Floret, Bad Egg, Bambuza Vietnam Kitchen and Bar, Beecher's Handmade Cheese, Dish D’Lish, Hachi-ko, and Sam Choy's Poke to the Max.
Some good restaurants near Seattle-Tacoma International Airport are Anthony's, Sharps RoastHouse, Spencer's, and Duke's Restaurant Southcenter.
Floret, a spin-off of Cafe Flora, is a full-service vegetarian restaurant in SeaTac airport. It offers a meat-free menu with dishes like brioche breakfast sandwiches, seasonal veggie scrambles, and vegan cinnamon rolls.
Dish D’Lish, TV chef Kathy Casey's grab-and-go spot, is a good option for those with dietary restrictions. It offers gluten-free options like wasabi potatoes, Mediterranean quinoa, and Northwest couscous salads.
