Roberta Aguirre
Denver International Airport offers a wide variety of dining options, ranging from popular fast-food chains to local favourites. While the airport boasts an extensive list of restaurants, full-bar food and beverage stands, sadly, there is no mention of Chipotle being available for travellers passing through.
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What You'll Learn
Eateries in Concourse A
Concourse A at Denver International Airport (DEN) offers a variety of dining options for travellers. For those seeking a quick bite or something on the go, the Concourse A Marketplace houses the Bagel Deli, a family-owned establishment offering fresh bagels, stacked sandwiches, and authentic deli fare. Near Gate C62, travellers can find Olive & Finch, a specialty neighbourhood market offering a selection of grab-and-go items, fresh-made sandwiches, salads, and snacks, along with a full wine and beer bar.
For a sit-down dining experience, Maria Empanada, slated to open in May near Gate 24, will serve several versions of the South American specialty. Williams & Graham, an award-winning Denver bar, is expected to open near Gate A38, offering a range of classic cocktails. The Bindery, a contemporary American kitchen, will also be opening near gates 24 and 26, serving soups, salads, fish, and more.
Denver Central Market, located near Gate A48, provides a variety of options under one roof, including Vero Italian, SK Provisions, Culture Meat & Cheese, and Sushi-Rama. For those craving a heartier meal, Elway's Taproom and Grill, near Gate A18, offers a full bar and dining experience. Denver Chophouse, in the Center Core, provides American cuisine with gluten-free, healthy, and vegetarian options.
For coffee and snack breaks, travellers can visit Dazbog Coffee, near Gate A48, or Caribou Coffee in the Center Core. Sweet treats can be found at Ben & Jerry's Ice Cream in the Center Core, and those looking to unwind can enjoy a beverage at the Blue Sky Bar near Gate A34 or Breckenridge Brewery near Gate A71.
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Concourse B food options
Concourse B at Denver International Airport (DEN) offers a variety of food options to satisfy different tastes and preferences. For breakfast or brunch, United passengers can head to the mezzanine level for doughnuts from Voodoo Doughnut or enjoy a hearty meal at Snooze, known for its pancakes and Benedicts. Those looking for a savoury morning bite can try the Denver dog at Steve's Snappin' Dogs (B24) or opt for a sandwich at Salt & Grinder, a Jersey-inspired deli by veteran Denver chef Frank Bonanno. Beer enthusiasts will appreciate the craft beers from New Belgium Brewing (B30), a Fort Collins icon.
For a sit-down meal, Elway's (centre core) offers a steak dinner option. Travellers can also find a Pho place in Concourse B, a Vietnamese noodle soup option for those craving a warm and comforting meal. While there is no specific mention of Chipotle, Denver International Airport boasts an extensive list of restaurants and food options across its concourses, including Concourse B, so there may be similar options available.
In addition to Concourse B, the Jeppesen Terminal offers a range of dining choices, including Boulder Beer Tap House, Rocky Mountain Chocolate Factory, Einstein Bros. Bagels, Subway, and multiple coffee outlets. For those seeking New American cuisine, Mercantile Dining & Provision (centre core) showcases the culinary talents of James Beard Award-winning chef Alex Seidel. The RiNo food hall Denver Central Market features four unique vendors: Vero Italian, SK Provisions, Culture Meat & Cheese, and Sushi-Rama. Tacos Tequila Whiskey (A18) is another option for travellers seeking a quick bite.
Upcoming dining additions to the airport include contemporary American restaurant The Bindery, hip ramen shop Uncle, and Maria Empanada in Concourse A. Concourse C will welcome modern taco joint Mister Oso, Italian kitchen Bar Dough, upscale Asian cuisine at ChoLon, and gourmet market Marczyk Fine Foods. Jax Fish House & Oyster Bar and The Post Chicken & Beer are also expected to open their doors at the airport soon.
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Concourse C restaurants
Concourse C at Denver International Airport (DEN) has 43 gates numbered C23, C24, C29 to C49, and C51 to C67, and offers a good selection of shops, bars, and restaurants. There is also a Centurion Lounge and an Admirals Club. Concourse C can only be accessed by riding the AGTS from the Jeppesen Terminal or Concourse A.
While I cannot find an exhaustive list of restaurants in Concourse C, here is a detailed description of the dining options at DEN. The airport offers an extensive list of restaurants, full-bar food and beverage stands, located in Concourses A, B, and C, the Jeppesen Terminal, the hotel and Transit Center, and the Cell Phone Lot parking area. Hours of operation and availability may vary. With the current closure of the food court in the Jeppesen Terminal, there are only a small selection of dining options in the ticketing area. Most restaurants are located within the concourses once you’ve cleared security, so you can relax and grab a bite before your flight.
Some of the best dining bets at DEN include Mercantile Dining & Provision (centre core), featuring the New American cuisine of James Beard Award–winning chef Alex Seidel; the scaled-down satellite of RiNo food hall Denver Central Market (A48), which houses four vendors under one roof — Vero Italian, SK Provisions, Culture Meat & Cheese, and Sushi-Rama; and Tacos Tequila Whiskey (A18). United passengers flying out of Concourse B can start their day right with doughnuts from the wildly popular Voodoo Doughnut (mezzanine) or with pancakes and Benedicts galore at Snooze (mezzanine). Non-morning people, meanwhile, can sample the craft beers at New Belgium Brewing (B30); grab a chili-topped, tortilla-wrapped Denver dog at Steve's Snappin' Dogs (B24) or a sandwich at veteran Denver chef Frank Bonanno’s Jersey-inspired deli Salt & Grinder; or even splurge on a steak dinner at Elway's (centre core).
This year will also see the opening of several Denver favourites, including modern taco joint Mister Oso, Italian kitchen Bar Dough, upscale Asian spot ChoLon, and gourmet market Marczyk Fine Foods in Concourse C, as well as contemporary American kitchen The Bindery, hip ramen shop Uncle, and Maria Empanada in Concourse A.
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Dining in the Jeppesen Terminal
While the Jeppesen Terminal at Denver International Airport (DIA) may not be the most relaxing place to dine, there are plenty of options for hungry travellers. For those who need to fill their bellies quickly, Boulder Beer Tap House, Rocky Mountain Chocolate Factory, and Einstein Bros. Bagels are good options. In addition, there are multiple coffee outlets and a Subway in the terminal.
The DIA outpost of the RiNo food hall, Denver Central Market, is also located in the Jeppesen Terminal. It houses four vendors under one roof: Vero Italian, SK Provisions, Culture Meat & Cheese, and Sushi-Rama.
Other dining options in the Jeppesen Terminal include the New American cuisine of James Beard Award–winning chef Alex Seidel at Mercantile Dining & Provision, and Tacos Tequila Whiskey.
For those looking for a quick bite or a casual dining experience, there are also full-bar food and beverage stands located throughout the terminal. The extensive list of restaurants and bars at DIA showcases a commitment to local operators, with popular Denver favourites such as modern taco joint Mister Oso and gourmet market Marczyk Fine Foods.
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Eateries in the Transit Centre
Although I could not find specific information on whether there is a Chipotle in the Denver Airport, the airport offers a wide range of dining options in its Transit Centre, as well as in the Concourses and Terminals.
Denver International Airport (DIA) boasts an extensive list of restaurants and food and beverage stands in the Transit Centre, catering to various tastes and preferences. While specific restaurant information for the Transit Centre is limited, here is a curated list of dining options in and around the airport:
- Concourse A features contemporary dining options such as the modern taco joint Mister Oso, Italian kitchen Bar Dough, and gourmet market Marczyk Fine Foods. Maria Empanada offers a range of empanadas, while Uncle is a hip ramen shop.
- Concourse B is home to popular eateries like Voodoo Doughnut, known for its delicious doughnuts, and Snooze, a breakfast and brunch hotspot. Beer enthusiasts can enjoy craft beers from New Belgium Brewing, and foodies can indulge in steak dinners at Elway's.
- Concourse C showcases an array of culinary delights, including the upscale Asian restaurant ChoLon and the New American cuisine of Mercantile Dining & Provision, helmed by award-winning chef Alex Seidel. The Concourse also features the RiNo food hall Denver Central Market, housing vendors such as Vero Italian, SK Provisions, Culture Meat & Cheese, and Sushi-Rama.
- The Jeppesen Terminal offers a variety of options for travellers, including Boulder Beer Tap House, Rocky Mountain Chocolate Factory, Einstein Bros. Bagels, and multiple coffee outlets.
- For those seeking a quick bite, the DIA outpost of RiNo food hall presents a convenient option with vendors like Vero Italian, offering a taste of Italy, and Tacos Tequila Whiskey, serving up tantalizing tacos.
- The airport also features popular spots like Root Down, known for its Chile crunch duck wings, and Steve's Snappin' Dogs, serving loaded hot dogs and chilli-topped tortilla-wrapped Denver dogs.
- For beer enthusiasts, the Great Divide Brewing offers a selection of craft beers to pair with your meal.
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