Paris's Airport Bakeries: Fresh Bread And Pastries On The Go

Paris is known for its delicious pastries and breads, so it's no surprise that travellers may want to get their fill before boarding their flight home. Paris has three airports: Charles de Gaulle, Orly, and Beauvais. While information on Orly is scarce, both Charles de Gaulle and Beauvais airports have bakeries. In fact, at Charles de Gaulle Airport, you can find a Michelin-starred restaurant by chef Guy Martin, offering classic French dishes with a modern twist. Meanwhile, at Beauvais Airport, travellers can enjoy a selection of fresh home-made products, including pizzas, pasta, sandwiches, and salads, as well as desserts from the renowned international bakery, Paul, which has been in business since 1889.

Paris-Beauvais Airport has a renowned international bakery called Paul

Paris-Beauvais Airport is home to a renowned international bakery called Paul, which has been in operation since 1889. Paul is a well-known bakery chain in Paris and can be found at various locations across the city, including the Paris-Beauvais Airport. The bakery offers a wide variety of hot and cold sandwiches, salads, and pastries, making it a convenient and fast option for travellers looking to grab a bite before boarding their flights.

Paul at Paris-Beauvais Airport provides a taste of traditional French cuisine and is known for its delicious baked goods, including croissants, baguettes, and pastries. The bakery is easily accessible and conveniently located, making it a popular choice for travellers passing through the airport.

In addition to its presence at Paris-Beauvais Airport, Paul also has a presence at the Charles De Gaulle Airport Terminal 2F. This location has received positive reviews for the quality of its baked goods, with some comparing it to the standard of their Paris locations.

The bakery chain is known for its consistency in delivering good food, and its outlets across Paris and Europe showcase its popularity and reach. Paul's offerings include a range of breakfast options, lunches, and sweet treats, making it a versatile choice for travellers looking to satisfy their cravings.

Paul has become an ambassador of the French art de vivre, bringing a piece of France to various locations, including the Paris-Beauvais Airport. Its long-standing presence in the industry and positive reputation make it a trusted choice for travellers seeking a quick bite or a delicious reminder of their time in Paris.

Terminal 2E at Charles De Gaulle Airport has a Paul's Patisserie

Paris's Charles De Gaulle Airport is known for its exquisite culinary offerings, with each terminal boasting dining options that rival those of the chic capital itself. Terminal 2E, in particular, stands out for its Michelin-starred restaurants and French patisseries, offering travellers a delightful taste of France before they depart.

One notable establishment in Terminal 2E is Paul's Patisserie, conveniently located right near the entrance from the metro. Paul's is a beloved French staple, known for its exquisite pastries and breads. Travellers can indulge in a quick coffee and a delicious pastry before boarding their flight, enjoying a brief moment of Parisian charm.

In addition to Paul's Patisserie, Terminal 2E is also home to other culinary delights. For those seeking a more upscale experience, "I Love Paris" by Michelin-starred chef Guy Martin offers classic French dishes with a modern twist. While the service has been described as mediocre, it presents an opportunity to savour Michelin-star cuisine before boarding your flight.

Terminal 2E also boasts a variety of other amenities to enhance your travel experience. The Air France and Clarins collaboration offers complimentary spa treatments in the relaxation areas of the business lounges, providing a refreshing break from the hustle and bustle of airport life. Additionally, the Be Relax Airport Spa & Lounge offers a range of services, from manicures to full-body Swedish massages, ensuring you feel pampered and relaxed during your layover.

Whether you're indulging in a sweet treat from Paul's Patisserie or exploring the other culinary delights of Terminal 2E, Charles De Gaulle Airport ensures that your travel experience begins with a taste of Parisian excellence. So, even if you're just passing through, you can enjoy a little slice of France and perhaps even a moment of relaxation before you embark on your journey.

Alain Ducasse's bistro in Charles De Gaulle Airport

Paris Charles de Gaulle Airport is home to a culinary gem: Alain Ducasse's bistro, located in the area between Terminal B and Terminal D. Le Chocolat Alain Ducasse Corner is the perfect spot to indulge in exquisite chocolates and sweet treats before boarding your flight. The chocolate creations at this bistro are crafted with meticulous attention to detail, respecting traditional techniques while embracing contemporary craftsmanship.

The bistro is not just about chocolates, it offers a delightful culinary journey through traditional bistro dishes, inspired by the renowned Benoit Paris restaurant, established in 1912. The menu features an array of classic French dishes, complemented by a fine selection of wines and Champagnes. The ambiance is equally enchanting, with velvet and woodwork accents adding a touch of elegance to your dining experience.

If you find yourself in Terminal 1, another dining option awaits at the Caviar House & Prunier Seafood Bar. This establishment lives up to its name, offering a sumptuous selection of seafood delights, including fresh oysters, lobster, and caviar, paired with exquisite Champagne and wine. For those who prefer a more casual bite, Bistrot Benoît is also located within the terminal.

In addition to these dining establishments, Charles de Gaulle Airport also boasts a Paul's patisserie in Terminal 2E, providing travellers with the perfect combination of pastries and coffee to enjoy before their departure. Whether you're craving seafood, chocolate, or a quick pastry, Paris's airport has a variety of options to satisfy your taste buds.

Michelin-starred chef Guy Martin's I Love Paris in Terminal 2E

Paris Charles de Gaulle Airport's Hall L Terminal 2E is home to Michelin-starred chef Guy Martin's upscale restaurant, 'I Love Paris'. The restaurant, a partnership between Aéroports de Paris and Parisian chef Guy Martin, showcases the best of contemporary French cuisine.

The interior design of the restaurant is inspired by the French Royal Palace and features a champagne bar, the Ruinart Champagne Bar, which is open for snacking from 9 am to 11 pm. The menu, which is mostly French, includes classic dishes such as pot au feu and blanquette de veau (white veal). Other menu highlights include mango and blue lobster carpaccio with mint, coriander and spices, roasted monkfish and crunchy vegetables infused with star anise and fennel juice, and a vegetarian soya burger.

Chef Guy Martin, who has two Michelin stars, is known for his restaurant Le Grand Véfour. He explained that he wanted to offer travellers a taste of Parisian cuisine that is "right for today: versatile, healthy, honest and stylish". The ingredients used in the dishes are healthy, seasonal, environmentally responsible, and carefully sourced.

The restaurant, which opened in 2015, has received mixed reviews. While one diner praised the menu and the interior design, transporting them out of the terminal, they also criticised the high prices and the need for better-trained staff.

Pizzeria Tony at Paris-Beauvais Airport

Paris-Beauvais Airport is home to numerous restaurants and snacks, including the renowned Pizzeria Tony. Located near the boarding area, Pizzeria Tony offers a quick service and a wide range of fresh, homemade products. The pizzeria is the perfect spot to enjoy a meal before your flight, with a menu that includes something for everyone.

The pizzeria's menu features a variety of pizzas, pastas, sandwiches, salads, daily specials, and desserts. Whether you're looking for a quick bite or a leisurely meal, Pizzeria Tony has you covered. The restaurant is known for its friendly staff, who are always ready to assist you and answer any questions you may have.

In addition to Pizzeria Tony, Paris-Beauvais Airport also boasts other dining options. For those seeking a modern and convivial atmosphere, La Brasserie Le Faubourg is an ideal choice. This typical Parisian brasserie offers a variety of classic dishes, including daily specials, meats, pastas, burger-fries, and delicious salads. The staff at Le Faubourg are also available to introduce you to the latest menu items.

Another convenient option for travellers is the internationally renowned bakery, Maison Paul. With a history dating back to 1889, Maison Paul offers a wide range of hot and cold sandwiches, salads, and pastries. It is the perfect place to grab a quick bite without sacrificing taste. Whether you're looking for a hearty meal or a sweet treat, Paris-Beauvais Airport has a variety of options to satisfy your cravings.

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