Dining Options At Kansas City Airport: What To Expect

Kansas City International Airport has a wide range of restaurants and eateries to choose from, with something to suit every taste. The airport boasts a variety of local and national food vendors, including both casual and sit-down restaurants. From barbecue joints like Smoke 'n Magic and Brown & Loe to Italian cuisine at Bravo Zona Rosa, there's no shortage of delicious options to explore. The airport's new $1.5 billion terminal, set to open in February, will feature over 50 shops and restaurants, providing a true taste of Kansas City for travellers.

Kansas City International Airport has over 50 dining options

Kansas City International Airport has a wide variety of dining options, with over 50 restaurants and eateries to choose from. The airport boasts a diverse range of culinary styles, including local favourites and popular franchises.

For those seeking a taste of authentic Kansas City cuisine, the airport offers an array of barbecue options. Smoke ‘n Magic, the winner of the 2022 Made for KC BBQ Championship, serves up competition-style barbecue in the Made for KC Barbeque Experience. Their menu features sliced brisket sandwiches, ribs, pulled pork, and a variety of sides. Other barbecue spots include Smokehouse Barbecue, a family-owned institution known for its fall-off-the-bone meats and scrumptious sides, and Martin City Pizza & Taproom, which offers a range of pizzas, wings, and salads.

In addition to barbecue, the airport has a variety of dining options to suit different tastes and preferences. Brown & Loe is a sit-down restaurant that offers dishes like Smoked Gouda Mac with grilled chicken or salmon, as well as a view of the airport. The Urban Cafe serves fresh, healthy, and organic small plates, salads, sandwiches, and grilled entrees, along with a selection of wine, beer, and cocktails. Bo Lings brings the flavours of Asia to the airport, with appetizers like egg rolls and crab Rangoon, and entrees such as General’s Tso chicken and crispy beef.

For those looking for a quick bite or a sweet treat, the airport also has several cafes and bakeries. Bloom Baking Co., owned by Sarah Darby, offers a range of sandwiches, pastries, cookies, and coffee drinks. The Hungry Hatch provides healthy wraps, quinoa and rice bowls, and salads for travellers on the go. And for those with a sweet tooth, there's the River Market Food Hall, which features a variety of well-known Kansas City brands and treats.

With such a diverse range of dining options, Kansas City International Airport ensures that travellers have a variety of choices to suit their tastes and preferences. Whether it's barbecue, pizza, healthy bowls, or sweet treats, the airport's culinary offerings provide a true taste of Kansas City.

Most eateries are local, including Smoke 'n Magic BBQ

The new terminal at Kansas City International Airport offers a wide range of dining options for travellers, with a focus on showcasing local flavours and a "sense of place". Most of the eateries are locally-operated, including well-known Kansas City brands and local restaurant owners who were hand-selected by the Vantage Airport Group. This includes women-owned, minority-owned, and veteran-owned businesses.

One of the standout local eateries at the airport is Smoke 'n Magic BBQ, which serves up award-winning competition-style barbecue. Smoke 'n Magic won the 2022 Made for KC BBQ Championship, earning them a one-year licensing agreement to serve their barbecue at the airport. Their menu features sliced brisket sandwiches, ribs, pulled pork, brisket dip, coleslaw, cheesy corn, and more.

In addition to Smoke 'n Magic BBQ, other local eateries at the airport include Brown & Loe, a sit-down restaurant offering New American cuisine with French and Italian flavours. The Urban Cafe, owned by Justin and Rashaun Clark, serves fresh, healthy, organic small plates, salads, sandwiches, and grilled entrees. Bloom Baking Co., owned by Sarah Darby, offers a range of sandwiches, pastries, and coffee drinks.

The airport also features a variety of food halls, including the Made for KC BBQ Experience, which hosts an annual BBQ championship to determine the featured restaurant. Other food halls include the City Market Food Hall, which showcases well-known Kansas City brands, and the Taste of Brazil, which offers a unique dining experience.

Brown & Loe serves sit-down meals like Smoked Gouda Mac

Kansas City International Airport has a wide range of dining options, with a focus on providing travellers with a true taste of Kansas City. One of the sit-down restaurants at the airport is Brown & Loe, which offers a variety of meals, including their popular Smoked Gouda Mac.

Brown & Loe is a sit-down restaurant located in the new terminal of Kansas City International Airport. It offers quite the view and is known for its delicious meals, including the famous Smoked Gouda Mac. This dish is a unique and interesting twist on a classic, with a creamy and smoky cheese sauce made from smoked Gouda cheese. The corkscrew-shaped cavatappi pasta perfectly captures the sauce, ensuring every bite is flavourful. The dish is enhanced with peppered bacon, adding a subtle smokiness, and is topped with garlic-herb bread crumbs. For a more substantial meal, grilled chicken or salmon can be added. The chicken is well-seasoned and pairs perfectly with the pasta, making it a popular choice among travellers.

In addition to Brown & Loe, the airport features a variety of dining options, including local favourites and well-known franchises. Among these are several barbecue options, such as Smoke 'n Magic, which offers competition-style barbecue and the famous sliced brisket sandwich. The new terminal also features a Made for KC BBQ Experience, an immersive dining and performance space that showcases the best of Kansas City barbecue. For those seeking a quick bite, there are options like Bloom Baking Co., which offers pastries, sandwiches, and coffee, and The Hungry Hatch, which serves healthy wraps, quinoa bowls, and salads.

The airport also boasts a diverse range of cuisines, including Italian at Bravo Zona Rosa, Argentinian at Piropos Restaurant, and Brazilian at Taste of Brazil. With over fifty shops and restaurants, the airport provides a true taste of Kansas City, ensuring travellers can experience the local flavours and culture even during a layover. Whether it's barbecue, international cuisine, or sit-down meals like those offered by Brown & Loe, Kansas City International Airport has something for everyone.

Taste of Brazil serves chicken sandwiches and rice and beans

Kansas City International Airport's new terminal offers a wide variety of dining options for travellers. Among the over fifty shops and restaurants, 80% of the dining options are locally operated, including women-owned, minority-owned, and veteran-owned businesses. The airport is packed with local KC flavours, and one restaurant that stands out is Taste of Brazil.

Taste of Brazil is known for its delicious chicken sandwiches, which are made with fresh, high-quality ingredients. The chicken is carefully prepared and seasoned to perfection, resulting in a juicy and flavourful sandwich. In addition to the chicken sandwiches, Taste of Brazil also offers a variety of rice and bean dishes. These dishes are equally delicious and provide a hearty and satisfying option for travellers looking for a more substantial meal.

The restaurant's presence in the airport demonstrates a commitment to showcasing the diverse flavours of Kansas City's food scene. The operators of Taste of Brazil have worked hard to ensure that their airport location upholds the same standards as their stand-alone restaurant, providing travellers with an authentic taste of Brazilian cuisine.

In addition to Taste of Brazil, the Kansas City International Airport also features other notable dining options, including local favourites like Smoke 'n Magic, which offers competition-style barbecue, and Brown & Loe, a sit-down restaurant known for its New American cuisine with French and Italian flavours.

Urban Cafe offers fresh, healthy, organic small plates and salads

Kansas City International Airport offers a wide range of dining options for travellers, with a focus on showcasing the diverse flavours of the city's food scene. Among the over fifty shops and restaurants available, Urban Cafe stands out for its fresh, healthy, and organic offerings.

Urban Cafe, owned by Justin and Rashaun Clark, is a sit-down restaurant that takes pride in serving fresh and nutritious dishes. Their menu features a variety of small plates and salads, carefully crafted to delight travellers looking for a quick bite before their flight. The chefs at Urban Cafe source local and organic ingredients to create flavourful and wholesome meals.

One of the signature items on their menu is the balsamic veggie wrap, which has become a favourite among those seeking a healthy and satisfying option. The wrap is filled with fresh vegetables, crisp greens, and a tangy balsamic vinaigrette, all wrapped in a soft tortilla. For those who prefer a heartier option, Urban Cafe also offers small plates such as their chicken Philly or cheddar burger, which are perfect for a more substantial meal.

In addition to their wraps and small plates, Urban Cafe offers a selection of fresh salads, providing a lighter option for travellers on the go. These salads are made with the same attention to detail, combining fresh produce with creative dressings. To accompany their meals, Urban Cafe also offers a range of beverages, including wine, beer, and cocktails.

Urban Cafe is just one example of the diverse dining options available at Kansas City International Airport, which also include barbecue, pizza, coffee, and more. The airport's focus on local flavours and unique concepts ensures that travellers can experience a true taste of Kansas City, even if they are just passing through.

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