Ruth Haines
Food is allowed onboard flights within Canada and when returning to Canada. Solid foods such as sandwiches, apples, and granola bars are permitted in carry-on and checked baggage. Liquids, non-solid foods, and personal items are subject to restrictions. Containers must be 100ml or less and fit in a clear, resealable plastic bag. Exemptions include breast milk, prescription medicines, and essential non-prescription medicines. When bringing food into Canada, it must be for personal use and not exceed the quantity limits set by the Canadian Food Inspection Agency. Restrictions vary depending on the item, country of origin, and Canadian province. Planning ahead and packing properly can facilitate the screening process.
| Characteristics | Values |
|---|---|
| Solid foods | Permitted in carry-on and checked baggage |
| Examples of solid foods | Sandwiches, apples, granola bars |
| Non-solid foods | Must be in containers of 100ml or less and fit in a clear, closed, resealable 1L plastic bag |
| Examples of non-solid foods | Yogurt, pudding, peanut butter, jam |
| Food returning to Canada | Allowed |
| Food leaving Canada | Refer to Automated Import Reference System (AIRS) for restrictions |
| Food for personal use | Must not exceed the maximum quantity limits for personal use exemption |
| Food for commercial use | Not allowed |
| Liquids | Must be in containers of 100ml or less |
| Beverages | Must be consumed or discarded before security checkpoint |
| Duty-free alcohol | Allowed, but be aware of rules |
| Breast milk | Allowed in quantities above 100ml |
| Prescription medicines | Allowed |
| Essential non-prescription medicines | Allowed |
| COVID-19 test kits | Allowed without restrictions |
| Gel and ice packs | Allowed for medical reasons or to refrigerate baby food/milk/formula |
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What You'll Learn
- Solid foods, like sandwiches, are allowed in carry-on and checked baggage for travel within Canada
- Non-solid foods, like yogurt, must be in containers of 100ml or less and fit in a clear, resealable 1L plastic bag
- Liquids, including beverages, are restricted to 100ml
- Exemptions are made for breast milk, prescription medicines, and essential non-prescription medicines
- Food brought into Canada for personal use is subject to federal import requirements and quantity limits
Solid foods, like sandwiches, are allowed in carry-on and checked baggage for travel within Canada
Solid foods, such as sandwiches, apples, granola bars, and meat, are permitted in carry-on and checked baggage when travelling within Canada. This also applies when returning to Canada. However, it's important to note that food must be solely for personal use and not for commercial use.
When bringing food into Canada, it's essential to be aware of federal import requirements and any restrictions that may apply. These restrictions can vary depending on the type of food, its country of origin, and the Canadian province you're travelling to. To ensure compliance, it's recommended to refer to the relevant tables detailing food products allowed into Canada, which are available on the Canadian Food Inspection Agency (CFIA) website.
Non-solid foods, such as yogurt, pudding, peanut butter, and jam, are subject to different regulations. When packed in carry-on baggage, non-solid foods must be in containers of 100 ml or less, and all containers must fit within the same clear, closed, resealable 1-liter plastic bag. Additionally, food that is normally a liquid or gel, even if frozen solid, will not be permitted through security in carry-on baggage.
To expedite the security screening process, it is advisable to pack liquids, non-solid foods, and personal and toiletry items properly. This includes ensuring that containers of beverages are 100 ml or less, as larger containers must be discarded before reaching the security screening checkpoint. It's worth noting that certain powders and granular materials, such as baking powder and salt, are limited to a total quantity of 350 ml/g or less in carry-on baggage.
Furthermore, small kitchen appliances with blades 6 cm or less in length, such as personal/hand-held blenders, coffee grinders, and cheese slicers, are permitted in carry-on baggage. However, it's important to be mindful that the final decision on allowing items through the security checkpoint rests with the TSA officer, and items may be subject to additional screening or prohibited if they trigger security concerns.
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Non-solid foods, like yogurt, must be in containers of 100ml or less and fit in a clear, resealable 1L plastic bag
When travelling within Canada, solid food items, such as sandwiches, apples, and granola bars, are permitted in both carry-on and checked baggage. However, for non-solid foods, such as yogurt, pudding, peanut butter, and jam, specific rules apply. These types of food must be in containers of 100ml or less and must fit into a clear, resealable plastic bag with a maximum capacity of 1L. This bag will also contain all other containers of liquids, food, or personal items you are carrying. It's important to note that food over 100ml that is normally a liquid or gel, even if frozen solid, will not be permitted through security in your carry-on. To be considered a solid, the food must be solid at room temperature.
Additionally, when bringing food into Canada, whether as a traveller or through an online purchase, it is essential to comply with federal import requirements and personal use exemptions. The Canadian Food Inspection Agency (CFIA) sets maximum quantity limits, and duties and taxes may apply to imported foods. Restrictions may vary depending on the item, its country of origin, and the Canadian province you are entering. Therefore, it is advisable to refer to the relevant tables or the Automated Import Reference System (AIRS) to determine admissibility and any applicable restrictions.
It is worth noting that some food items may be subject to restrictions, particularly those that are mashed, puréed, or mixed with sauces. Certain powders and granular materials, such as baking powder, baking soda, and salt, are limited to a total quantity of 350ml/g or less in carry-on baggage. Small kitchen appliances with blades 6cm or less, such as personal blenders, are generally permitted in carry-on baggage.
To ensure a smooth security screening experience, it is important to pack non-solid foods properly and be aware of any restrictions or exemptions that may apply based on your specific circumstances and destination.
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Liquids, including beverages, are restricted to 100ml
When travelling within Canada, solid food items are permitted in carry-on and checked baggage. This includes items such as sandwiches, apples, and granola bars. Liquids, non-solid foods, and beverages are subject to restrictions. Any containers of liquids or non-solid foods, such as yogurt, pudding, or peanut butter, must be 100ml or less and must fit in a clear, resealable plastic bag no more than 1L in capacity. This restriction also applies to beverages, so it is advisable to drink or discard any beverages in containers larger than 100ml before reaching the security checkpoint.
It is important to note that food items brought into Canada, whether by travellers or purchased online, are subject to federal import requirements and restrictions. These restrictions may vary depending on the item, its country of origin, and the Canadian province it is brought into. For example, there may be restrictions on fruits, vegetables, and nuts based on their country of origin. Additionally, certain powders and granular materials, such as baking powder, baking soda, and salt, are limited to a total quantity of 350ml/g or less in carry-on baggage.
When travelling outside of Canada, any food not consumed, including checked baggage, will be subject to the regulations of the destination country. Food items that are not solid at room temperature may be subject to restrictions. For example, foods that are mashed, puréed, or mixed in a sauce, such as mashed potatoes, smoothies, chilli, or stews, may have restrictions in certain countries. It is important to check the regulations of your destination country before travelling with food items.
There are some exemptions to the liquid restrictions for specific items. Breast milk is allowed in quantities greater than 100ml, and prescription and essential non-prescription medicines are also permitted. COVID-19 test kits are allowed without restrictions, and gel and ice packs are exempt when needed for medical reasons or to refrigerate baby food, milk, or juice for infants under two years old. Liquids or gels for medical conditions such as diabetes are also allowed.
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Exemptions are made for breast milk, prescription medicines, and essential non-prescription medicines
Exemptions are made for travellers carrying breast milk, prescription medicines, and essential non-prescription medicines.
Breast milk is considered a medically necessary liquid and is allowed in quantities greater than 100ml or 3.4 ounces. This applies whether or not the child is travelling with you. It is recommended that breast milk be transported in clear, translucent bottles, as plastic bags or pouches may not be able to be screened by Bottle Liquid Scanners. Breast milk and formula cooling accessories, such as ice packs, freezer packs, and gel packs, are also allowed.
Prescription medicines are allowed and should be carried in their original containers with a pharmacy label identifying the medication. Essential non-prescription medicines, such as homeopathic products, pain-relieving medication, cough syrup, decongestant spray, gel-based nutritional supplements, saline solution, and eye care products, are also allowed. Solid tablet non-prescription medications (e.g. acetaminophen, ibuprofen, vitamins) are not subject to volume restrictions.
It is recommended that all medications be packed in carry-on baggage and placed in an easy-to-access area. For medications that need strict temperature control, use cooling gel packs or non-electric insulated containers, and declare these to the screening officer if packed in carry-on.
When travelling outside of Canada, there may be additional considerations for medications. Some over-the-counter and prescription medications that are legal in Canada may be illegal in other countries. It is important to research the regulations of your destination country and consult resources such as travel.gc.ca for more information.
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Food brought into Canada for personal use is subject to federal import requirements and quantity limits
When bringing food into Canada, it is essential to understand the personal exemption limits outlined by Global Affairs Canada (GAC). GAC has set limits on the quantity and/or dollar value of certain food products that can be brought into the country duty-free under the personal exemption. Additional duties and taxes may apply if the quantity or value exceeds these limits, as outlined in the CBSA's Memorandum D19-10-2 – Administration of the Export and Import Permits Act (Importations).
To determine if a food item is allowed and what specific restrictions may apply, refer to the Canadian Food Inspection Agency's (CFIA) guidelines. The CFIA has prepared tables outlining the maximum quantity limits for personal use exemption: Table 1 for food products originating from the United States and Table 2 for food products from other foreign countries. If the food item is not listed in these tables, the Automated Import Reference System (AIRS) can be used to determine its admissibility.
It is important to declare all food products brought into Canada and be prepared for inspections by the Canada Border Services Agency (CBSA) at the point of entry. Some regulated commodities may require certain documents or registrations before they are allowed into the country. Restrictions on what items are allowed depend on the product, its country of origin, and the Canadian province of import.
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Frequently asked questions
Yes, you can bring food through airport security in Canada, as long as it is for personal use and not for commercial use.
The restrictions depend on the type of food, the country it is coming from, and the Canadian province you are bringing it to. For example, there are restrictions on bringing certain fruits, vegetables, and nuts into Canada.
Solid food items, such as sandwiches, apples, and granola bars, are permitted in carry-on baggage when travelling within Canada. Non-solid foods, such as yogurt, pudding, peanut butter, and jam, must be in containers of 100ml or less and fit in a clear, resealable plastic bag.
Food that is not solid at room temperature, such as mashed potatoes, smoothies, and stews, may be subject to restrictions. Additionally, food that is normally a liquid or gel, even if frozen solid, will not be allowed to pass through security in your carry-on.
Yes, there are some exemptions to the restrictions. For example, breast milk can be brought in quantities greater than 100ml, and certain medications, such as gel-based nutritional supplements, are allowed.
