Lois Larson
St. Louis Lambert International Airport, also known as Lambert Field or Lambert, offers a diverse range of dining options for travellers. The airport, which connects St. Louis to over 250 destinations worldwide, boasts an impressive culinary scene with something for every palate. From comforting carbs at The Pasta House Co. to craft beers at Schlafly Beer Bar & Grill, travellers can enjoy a variety of cuisines and experiences. For those seeking a more elevated dining experience, Vino Volo offers a classy affair with wine and cheese plates, while Three Kings Public House provides a gastropub experience with gourmet burgers and artisanal sandwiches. With local offerings such as Casa de Tres Reyes and Urban Chestnut, as well as new additions like Crushed Red's self-serve pizza kiosk, St. Louis Airport is elevating its culinary game to delight travellers from all over the world.
| Characteristics | Values |
|---|---|
| Airport Name | Lambert-St. Louis International Airport (STL) |
| Airport Nicknames | Lambert Field, Lambert |
| Location | St. Louis, Missouri |
| Terminals | 2 |
| Dining Options | The Great American Bagel, Vino Volo, Tech on the Go, Farmer's Fridge, The Pasta House Co., Schlafly Beer Bar & Grill, Three Kings Public House, Pizza Studio, Crushed Red, 4 Hands Brewing-Peacemaker Lobster and Crab, NASCAR Drafthouse, Waffle House, Chuck A Burger, Pearl Cafe, Salt & Smoke BBQ |
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Terminal 1 and 2 restaurants
St. Louis Lambert International Airport has a diverse range of dining options across its two terminals. Terminal 1 handles domestic flights, with most places to eat concentrated around Concourses A and C. Terminal 2, on the other hand, caters to international travellers, with most flights leaving from Concourse E.
Terminal 1 Restaurants
Pizza Studio is a restaurant in Terminal 1 where you can design your own pizza from a selection of fresh ingredients. If you're seeking something more nourishing, Farmer's Fridge offers wholesome meals. Budweiser also has a smaller version of its downtown branch in Terminal 1, serving a range of cold pints and quick bites like chicken quesadillas and fries. Auntie Anne's is another option, known for its freshly baked, chewy pretzels.
Terminal 2 Restaurants
Terminal 2 offers a unique experience with two restaurants under one roof: The Pasta House and Schlafly. The Pasta House serves classic Italian dishes like spaghetti and lasagna, while Schlafly is a beer bar and grill with a range of craft beers and pub-style dishes. For a classy dining experience, Vino Volo serves meals paired with wine and sumptuous cheese plates.
Both Terminals
The Great American Bagel, available in both terminals, is a grab-and-go option for travellers in a hurry.
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Italian food
If you're craving Italian food while at St. Louis Airport, there are a few options to consider.
For classic Italian dishes, head to The Pasta House Co. in Terminal 1 (Pre-Security, Lower Level). There, you can indulge in a wide selection of pasta, pizzas, sandwiches, burgers, soups, and salads. Their portions are generous, making them an excellent choice for families. If you find yourself in Terminal 2, you're in luck—The Pasta House Co. and Schlafly Beer Bar & Grill have joined forces to offer patrons their respective menus under one roof. You can enjoy a delightful dining experience with mouthwatering pasta creations, savoury sauces, and delectable entrees that will transport you to Italy.
If you're looking for something quick and customizable, Pizza Studio in St. Louis Lambert Airport is the place to go. You can personalize your pizza with a variety of fresh ingredients, catering to both classic and daring flavour combinations.
For those seeking a more upscale atmosphere, Lombardo's Restaurant, located near Lambert International Airport, offers authentic Italian cuisine. They specialize in signature pastas, hand-cut steaks, fresh seafood, and excellent chicken dishes. The restaurant has a rich history, dating back to 1934 when the Lombardo family immigrated to the United States from Sicily. It has become a favourite spot for many locals and travellers alike, even serving President George Bush Sr. and celebrities such as Paul McCartney and Drake.
For a true taste of Italy, St. Louis Airport and its surrounding areas offer a variety of options to satisfy your Italian food cravings.
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Pizza
St. Louis Lambert International Airport offers a variety of dining options for pizza lovers. If you're craving a slice before your flight, check out one of these spots:
The Pasta House Co.: While this restaurant is known for its Italian pasta dishes, it also offers a wide selection of pizzas. You can find The Pasta House Co. in Terminal 1, pre-security, on the lower level. They offer a family-friendly environment with generous portions.
Schlafly Beer Bar & Grill: In addition to its impressive selection of craft beers, Schlafly also offers a menu of delicious pub-style dishes, including pizzas. You can find Schlafly in Terminal 2, where they've joined forces with The Pasta House to offer patrons both menus under one roof.
Three Kings Public House: For a gastropub experience, head to Three Kings Public House, which offers a diverse range of culinary delights. Along with gourmet burgers and artisanal sandwiches, they serve up customizable pizzas. Pair your pizza with a craft beer or handcrafted cocktail for a memorable dining experience.
With these options, you can satisfy your pizza cravings and elevate your travel experience at St. Louis Lambert International Airport.
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Breakfast spots
St. Louis Lambert International Airport, also known as Lambert Field, offers a diverse range of dining options for travellers. Here are some great breakfast spots within the airport:
Vino Volo
Vino Volo serves breakfast, lunch, and dinner, with each meal custom-paired with wine. They also offer sumptuous cheese plates, including the highly recommended Brie and Prosciutto sandwich with Faust Cab. If you're in a hurry, you can ask for your wine to go. Vino Volo is located at Concourse A, Gate A3, and Concourse E, Gate E18.
Farmer's Fridge
Farmer's Fridge is the ideal spot for nourishing and wholesome meals. They offer an innovative vending approach with freshly prepared salads, bowls, and snacks made with locally sourced ingredients. You can find Farmer's Fridge at Terminal 1 and Terminal 2.
The Great American Bagel
Bagels are a quintessential grab-and-go meal, and The Great American Bagel takes this responsibility seriously. You can find this spot in Terminal 1, where most places of interest are concentrated, including Concourse A and C.
The Pasta House Co.
If you're craving classic Italian dishes, The Pasta House Co. offers mouthwatering pasta creations, savory sauces, and delectable entrees. They have a location in Terminal 1, Pre-Security, Lower Level, and also in Terminal 2, where they offer both pasta and American bar food under one roof.
Schlafly Beer Bar & Grill
For beer enthusiasts, Schlafly Beer Bar & Grill offers an impressive selection of locally brewed craft beers and a menu filled with delicious pub-style dishes. They are located in Terminal 2, and their Sweet N Spicy Buffalo Wings are highly recommended.
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Local cuisine
St. Louis's local cuisine is influenced by the city's immigrant populations, including German, Irish, Italian, Mexican, Chinese, and Vietnamese communities, as well as African Americans who migrated from the Southern United States. The city's culinary scene reflects this diverse cultural heritage.
One dish synonymous with St. Louis is toasted ravioli, or "t-ravs" as locals affectionately call them. These deep-fried, ground beef-stuffed pillows of pasta are a quintessential bar snack and can be found on menus across the city. Another iconic St. Louis dish is the slinger: a hearty combination of eggs, potatoes, and sausage gravy served over thick-cut toast, often enjoyed after a night out. For a vegan option, some restaurants offer plant-based sausage and eggs served on sourdough.
The city also has a notable chop suey tradition, with several restaurants serving this dish, particularly in African-American communities. Chop suey's popularity has declined in other parts of the country, but it remains a staple in St. Louis, reflecting the city's Chinese culinary influence.
St. Louis also boasts a vibrant street known for its Hispanic-owned businesses, Cherokee Street, where you can find an array of Mexican and Latin American dishes. The city's culinary landscape is further enhanced by its local breweries and eclectic neighbourhoods, each offering a unique dining experience.
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Frequently asked questions
If you're looking for a quick bite, head to Concourse A or Concourse C in Terminal 1, or Concourse E in Terminal 2, where you'll find a variety of options, including The Great American Bagel, Vino Volo, and Tech on the Go.
Yes, St. Louis Airport has several sit-down restaurants, including The Pasta House Co., Schlafly Beer Bar & Grill, Three Kings Public House, and Farmer's Fridge.
While not inside the airport, there are several good restaurants nearby, including Pearl Cafe, which is known for its Thai food, and Chuck A Burger, which is a popular spot for lunch.
