Fiumicino Airport's Best Dining Options

where to eat in fiumicino airport

Rome's Fiumicino Airport offers a wide range of dining options, from quick snack bars to gourmet restaurants. The airport's culinary offerings cater to diverse palates, showcasing both Italian and international cuisine. For those seeking a sit-down meal, Attimi, an upscale airport restaurant, offers tasting menus designed to be enjoyed in 30 to 60 minutes, with dishes like ceviche and lobster tagliolini. If you're after something quicker, try Antica Focacceria San Francesco (Gate D4) for Sicilian street food, or Farinella (upper level, main area) for pastries and coffee. In the mood for dessert? Venchi (Gate D5) serves gelato and other sweets, while San Crispino offers seasonal sorbets. Whether you're looking for a casual bite or a refined dining experience, Fiumicino Airport has something to satisfy your taste buds.

Characteristics Values
Variety of food options Italian, Roman, ramen, Neapolitan pizza, tasting menus, kosher, gluten-free, international, American, French, Asian, Mediterranean, and more
Dessert San Crispino, Venchi, gelato
Coffee Caffè Roma, Semplicemente Roma
Quick bite Sante Wine Bar, Antica Focacceria San Francesco, Farinella, Storie di Caffè, Sky Lounge Bar, Illy Caffe, Natoo
Sit-down meal Attimi, Antonello Colonna Open Bistro

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Snack bars and quick bites

Rome’s Fiumicino Airport has a wide range of dining options, from snack bars to gourmet restaurants. For a quick bite, try the Storie di Caffè, a modern and comfortable snack bar offering breakfast or a quick snack before boarding. Alternatively, there's the Sante Wine Bar, a casual spot with cheese and salumi platters. For something more substantial, head to the Colosseum Porchetteria, where you can find porchetta di Ariccia (roast pork) carved to order and packaged to take away. If you're in the mood for something sweet, San Crispino, the gelato shop made famous by Eat, Pray, Love, is a great choice. For coffee lovers, Caffè Roma serves up a strong pre-flight espresso. Finally, for a unique blend of sweet and savoury baked goods, try the Bar & Snack Mokà, which offers modern furnishings and a wide range of snacks and coffee drinks.

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Gourmet restaurants

Rome’s Fiumicino Airport has a wide range of dining options, ranging from quick snack bars to gourmet restaurants. The airport's culinary offerings showcase both Italian and international cuisine, catering to diverse palates and dietary needs.

One such gourmet restaurant is Attimi, located on the upper level of the main area. Attimi, which means "moments" in Italian, offers tasting menus designed to be enjoyed in 30 or 60 minutes. The menu is curated by chef Heinz Beck, who heads the three-Michelin-starred restaurant La Pergola in Rome. The dishes change monthly and can also be ordered à la carte. There is also a sandwich and pastry counter for takeaway options.

For those seeking an authentic Italian experience, Antica Focacceria San Francesco (Gate D4) is a kiosk-style restaurant offering Sicilian street food. The franchise first opened in Palermo in 1834 and is known for its focaccia and arancini, as well as a limited selection of pastas.

If you're looking for a sit-down meal before your flight, the Antonello Colonna Open Bistro on the upper level offers an à la carte menu and an all-you-can-eat buffet curated by chef Antonello Colonna.

In addition to these options, Fiumicino Airport also offers a fully revamped set of restaurants and bars, including a ramen bar and a Neapolitan pizza restaurant. The Sky Lounge Bar is another option, offering sophisticated dishes, cocktails, and high-level coffee in a comfortable and modern environment.

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Italian cuisine

Fiumicino Airport offers a wide range of Italian dining options, from quick bites to gourmet restaurants. Here are some places to consider:

Rossointenso

Rossointenso is a bar offering light meals, including smoked fish, cheeses, salads, and Italian wine. It's a great choice for those looking for a quick bite without compromising on quality.

Antica Focacceria San Francesco (Gate D4)

This bakery first opened in Palermo in 1834 and has since become a beloved franchise. Here, you can find Sicilian street food like focaccia, arancini, and a selection of pasta. The kiosk-style restaurant is small, so it's best to visit when the focaccia has just been delivered, straight out of the oven.

Attimi (Upper Level, Main Area)

Attimi, which means "moments" in Italian, is a gourmet airport restaurant offering tasting menus designed to be enjoyed in 30 or 60 minutes. The menu is crafted by the renowned chef Heinz Beck, who heads the three-Michelin-starred restaurant La Pergola in Rome. The menu changes monthly, featuring dishes like ceviche, tagliolini pasta with lobster, and yuzu with kumquats and fennel cream.

Caffè ROMA

Caffè ROMA is a collaboration between MyChef and the municipality of Rome's capital. It offers traditional Italian and Roman cuisine, including pasta with a variety of sauces, gratin, stuffed pasta, and classic Italian and Roman dishes. You can also sample the Porchetta di Ariccia, a traditional Roman delicacy, sliced by a master "porchettaro" and served with wine.

Semplicemente Roma Kiosk

Semplicemente Roma offers an authentic Italian breakfast experience with cappuccinos and fresh croissants. They also provide sweet and savoury "Made in Italy" snacks, ideal for those looking for a quick bite before their flight.

Ristorante La Marina

Located near Fiumicino Airport, Ristorante La Marina is known for its traditional Italian cuisine, focusing on fresh seafood from local waters. The menu changes according to the availability of local fishermen's catch, ensuring a varied and seasonal dining experience.

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Coffee and dessert

Rome’s Fiumicino Airport has a wide range of eateries, from snack bars to gourmet restaurants, catering to diverse palates and offering both Italian and international cuisine. Here are some options for coffee and dessert:

Coffee

  • Semplicemente Roma: This coffee bar, located inside baggage claim and in the main arrivals waiting area, serves Lavazza espresso and cornetti for breakfast on the go.
  • Caffè Roma: For a pre-flight espresso, try the strong stuff at Caffè Roma.
  • Storie di Caffè: A modern and comfortable snack bar offering breakfast or a quick snack before boarding. You can choose from appetizers, main courses, and classic Italian and Mediterranean desserts.
  • Sky Lounge Bar: This bar combines quality catering and entertainment with Sky programming, offering sophisticated dishes, cocktails, and high-level coffee in a comfortable, elegant, modern environment with table service.

Dessert

  • San Crispino: This gelato shop, made famous by Eat, Pray, Love, has a branch in the airport. The seasonal sorbets (fruit flavors without milk) are usually the best choice.
  • Venchi (Gate D5): Venchi offers gelato and other sweets from an Italian chocolate company.
  • La Terrazza dining area: This dining area on the second floor offers standard reheated fare, but you can find fresh roast pork carved to order at Colosseum Porchetteria.

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Dietary requirements

Fiumicino Airport offers a range of dining options to cater to diverse palates and dietary requirements. From quick snack bars to gourmet restaurants, the airport showcases both Italian and international cuisine.

For those with specific dietary needs, the airport offers a range of gluten-free and kosher options. This includes the restaurant Farinella, which serves gluten-free stone-worked flours and other local specialties. Those with celiac disease or intolerances can enjoy a delicious meal without sacrificing taste or safety.

For a quick bite, try Antica Focacceria San Francesco (Gate D4) for Sicilian street food like focaccia and arancini, or Farinella (upper level, main area) for pastries and coffee in the morning. If you're after something more substantial, Attimi (upper level, main area) offers gourmet tasting menus designed by Michelin-starred chef Heinz Beck, with options like ceviche and lobster.

If you're craving Italian, Doppio Malto serves gourmet burgers and selected cuts of meat, while Beercode offers refined burgers and grilled meat dishes like T-bone steak. For Italian classics, try the Avancorpo area of Terminal 3 for cured meat and cheese boards, or the Food Court of Terminal 1 for dishes like spaghetto al pomodoro and tiramisu.

For those with a sweet tooth, San Crispino (made famous by Eat, Pray, Love) offers seasonal sorbets, while Venchi (Gate D5) serves gelato and other sweets from an Italian chocolate company.

Frequently asked questions

Antica Focacceria San Francesco (Gate D4) serves Sicilian street food, including focaccia, arancini, and pasta. For something more casual, try the Sante Wine Bar (mezzanine) for cheese and salumi platters. Farinella (upper level, main area) is a good spot for pastries and coffee in the morning.

Attimi (upper level, main area) is a gourmet airport restaurant with tasting menus designed to be enjoyed in 30 to 60 minutes. The menu is curated by chef Heinz Beck and includes dishes like ceviche, tagliolini pasta with lobster, and yuzu with kumquats and fennel cream. Antonello Colonna Open Bistro (upper level) is another option, offering an à la carte menu and an all-you-can-eat buffet curated by chef Antonello Colonna.

San Crispino, the gelato shop featured in Eat, Pray, Love, has a branch at the airport. Venchi (Gate D5) is another gelato spot that also offers other Italian sweets.

Caffè Roma serves strong espresso, while Semplicemente Roma (inside baggage claim and in the main arrivals waiting area) serves Lavazza espresso and cornetti for breakfast on the go. Storie di Caffè is a modern and comfortable snack bar that offers classic Italian and Mediterranean desserts, as well as ethnic cuisine from its Asia corners.

Fiumicino Airport offers a wide range of dining options, including snack bars, gourmet restaurants, Italian cuisine, and international cuisine. There are also options for those with specific dietary needs, such as gluten-free and kosher meals.

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