Roberta Aguirre
Baltimore-Washington International Airport (BWI) offers a variety of food and drink options for travellers, ranging from quick bites to sit-down meals. Whether you're craving a burger, sushi, or a taste of local cuisine, BWI has something to satisfy your hunger. For those seeking a pre-flight drink, there are also several bars offering local brews and creative cocktails. With a mix of familiar chains and unique spots, BWI provides a diverse dining experience to suit different tastes and preferences.
| Characteristics | Values |
|---|---|
| Airport Name | Baltimore-Washington International Airport (BWI) |
| Eateries | Silver Diner, Miss Shirley's Café, Flying Dog Tap House, R&R Seafood Bar, The Firkin & Flyer, Zona Cocina, Ledo Pizza, The Greene Turtle, The Prime Rib, Grillfire, Soluna Cocina, Circa 1744 Tavern Restaurant, Dave & Buster's, David's, Timbuktu |
| Cuisine | American, British, Latin American, Italian, Seafood, Sushi, Southern Food, Comfort Food, French, New American, Mexican, Seasonal Farm-to-Table |
| Notable Features | Breakfast, Beer, Cocktails, Vegan Options, Salads, Crab Cakes, Wine, Desserts, Games |
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What You'll Learn
Miss Shirley's Cafe: Southern food with a Maryland twist
Miss Shirley's Cafe is an award-winning, upscale-casual, family-friendly restaurant that serves breakfast, brunch, and lunch with a focus on Southern-inspired dishes with a Maryland twist. The cafe has been voted Maryland's Favorite Restaurant and has been featured on Diners, Drive-Ins & Dives.
The menu at Miss Shirley's Cafe offers a variety of eclectic dishes that showcase the best of Maryland's culinary traditions. For breakfast, guests can enjoy dishes such as the Veggie Egg Tower, which consists of corn tortillas filled with scrambled eggs, blackened chicken, pico de gallo, street corn salad, queso fresco, avocado, and a cajun spice drizzle, served with a choice of potato and onion hash browns or stone-ground grits. Another breakfast favourite is the Loco Hombre Street Corn Tacos, featuring scrambled eggs, blackened chicken, street corn salad, avocado, and chipotle aioli in corn tortillas.
For brunch and lunch, Miss Shirley's Cafe offers a range of Southern classics with a Maryland twist. One of their signature dishes is the Naptown Pickled Shrimp Avocado Toast, which consists of marinated southern pickled shrimp with onion, avocado mash, and baby spinach on toasted multigrain bread, garnished with a lemon wheel. Guests can also add a fried or poached egg to this dish. Another popular item is the Smalltimore Spring Spinach Salad, a refreshing combination of grilled chicken, baby spinach, strawberries, blueberries, roasted onion, cucumber, goat cheese, sunflower seeds, and a balsamic poppy seed vinaigrette.
Miss Shirley's Cafe also has a full bar, offering a range of creative cocktails with a Southern influence. One of their signature drinks is the Southern Ruby Crush, a refreshing combination of lemon vodka, peppermint schnapps, and fresh natural lemonade, garnished with a lemon wheel, soft peppermint stick, and mint, served with a sugar rim.
With locations in Baltimore and Annapolis, Miss Shirley's Cafe is a family-owned Maryland staple that brings a touch of Southern hospitality to the Baltimore airport. The cafe is known for its warm atmosphere, beautifully presented plates, and exceptional service, making it a perfect choice for travellers looking to experience a taste of Maryland before their flight.
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Flying Dog Tap House: Creative comfort food and beers
If you're looking for a bite to eat at Baltimore Airport, the Flying Dog Tap House is a great choice. This bar and restaurant is located in the A/B Food Court and offers a rotating selection of beers from Maryland's largest craft brewery, Flying Dog Brewery, along with creative comfort food.
The menu features a range of dishes, including Roseda beef sliders, mac and cheese, and Snake Dog IPA beer-battered shrimp with Old Bay-spiked remoulade. You can also start your day with their breakfast options, available from 5 am to 9:30 am, such as a breakfast burrito or fried egg with beef tips. The beef served at Flying Dog Tap House is sourced from Maryland's own Roseda Black Angus Farm and is a highlight of the menu, with a variety of burgers and beef tips to choose from.
In addition to their food menu, Flying Dog Tap House offers a selection of beers from their parent brewery in Frederick, Maryland. You can choose from a range of drafts, including their signature IPA, or opt for one of their creative cocktails.
The Flying Dog Tap House provides a unique dining experience at Baltimore Airport, with a focus on fresh, local ingredients and a creative take on comfort food. Whether you're looking for a quick bite or a leisurely meal, the Flying Dog Tap House has something for everyone. So, the next time you're at Baltimore Airport, be sure to check out the Flying Dog Tap House for a memorable dining experience.
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R&R Seafood Bar: Crab cakes and seafood
R&R Seafood Bar is a restaurant at Baltimore-Washington International Airport (BWI) owned by the same people behind Obrycki’s, a beloved but long-gone Fells Point restaurant known for its crab dishes. The owners invested over $1 million in the restaurant.
The restaurant serves crab cakes and seafood. One reviewer noted that the crab cakes were "sorely lacking in flavor" when they tasted it before a flight in winter. However, the crab cakes may be worth trying, especially if you're craving Obrycki's famous crab cakes.
In addition to R&R Seafood Bar, BWI offers other food and beverage options, such as Flying Dog Tap House, which offers a rotating selection of beers and creative comfort food like Roseda beef sliders, mac and cheese, or Snake Dog IPA beer-battered shrimp with Old Bay-spiked remoulade. For Southern cuisine with a Maryland twist, there's also Miss Shirley's Cafe, a family-owned staple with locations in Baltimore and Annapolis.
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Silver Diner: Quick bites and cocktails
Silver Diner at Baltimore-Washington Thurgood-Marshall International Airport (BWI) is an ideal choice for fuelling up for a flight. The Rockville-based restaurant offers a range of options for travellers, from quick and healthy bites to fresh meals paired with curated cocktails or iconic shakes. The old-school diner is complete with jukeboxes, neon lighting, tiled floors, and comfy booth seating.
The menu features classic diner options like breakfast platters, triple-decker sandwiches, and all-American sliders, as well as modern additions like organic bison and veggie burgers, colourful salads, and vegan entrées. Silver Diner caters to today's lifestyles while evoking nostalgia and providing a respite from travel pressures.
For those seeking a quick bite, Silver Diner's grab-and-go options offer convenience without compromising on taste and health. Their menu includes smart options for savvy travellers, ensuring you can stay nourished and energised during your journey. Whether you're craving a classic breakfast or something more substantial, Silver Diner has you covered.
If you have a little more time before your flight, you can indulge in one of their fresh-made meals. Pair it with a curated cocktail or one of their iconic shakes for a pre-flight treat. With its striking silver exterior, Silver Diner is conveniently located just off the main terminal in the food court of Concourse B, making it a go-to option for travellers seeking a blend of classic flavours and modern sensibilities.
In addition to Silver Diner, BWI Airport offers a variety of dining options, including Southern cuisine at Miss Shirley's Café, British pub fare at The Firkin & Flyer, and Latin American-inspired cantina at Zona Cocina. For seafood lovers, R&R Seafood Bar and Phillips Seafood are available. Ledo Pizza is also an always-reliable option for a quick slice.
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The Firkin & Flyer: British pub food and beers
If you're looking for a bite to eat before your flight from Baltimore Airport, why not try The Firkin & Flyer? This funky British pub is located just off the main terminal in the Concourse B/C connector—keep an eye out for the Union Jack flags.
The Firkin & Flyer offers a range of authentic British dishes, such as fish and chips, beef and stout stew, and bangers and mash. There are also plenty of American options, including burgers and wraps. The beer menu is equally impressive, with a selection of local brews and traditional British ales.
The restaurant has large windows overlooking the airport, and one reviewer noted that the food was "relatively inexpensive". The same reviewer also praised the personable staff, specifically a server named Laura. Another reviewer mentioned that the service was slow and that their order was incorrect.
The Firkin & Flyer offers takeout services, and walk-ins are welcome. No reservations or deliveries are available.
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Frequently asked questions
Silver Diner in Concourse B is a good option for travellers who need a quick bite to eat. They offer a range of classic diner food, as well as healthy options.
R&R Seafood Bar in Concourse D is a popular choice for seafood. Ledo Pizza in Concourse B also serves seafood alongside its pizzas.
There are several good restaurants near Baltimore Airport, including The Prime Rib, Dave & Buster's, Timbuktu, David's, Grillfire, and Soluna Cocina.
