Ruth Haines
Rome's Fiumicino Leonardo da Vinci Airport (FCO) has a wide range of dining options, from quick snack bars to gourmet restaurants, showcasing both Italian and international cuisine. For those who want to grab a quick bite before their flight, Farinella on the upper level of the main area offers sfogliatella pastries and coffee in the morning. If you're looking for a sit-down meal, Attimi, also on the upper level of the main area, offers tasting menus designed to be served in 30 or 60 minutes, with dishes from chef Heinz Beck, who heads the three-Michelin-starred restaurant La Pergola in Rome. In the mood for dessert? San Crispino, the gelato shop made famous by Eat, Pray, Love, has a branch in the airport.
| Characteristics | Values |
|---|---|
| Airport | Rome Fiumicino Airport |
| Dining Options | Snack bars, gourmet restaurants, Italian cuisine, international cuisine, kosher, gluten-free options, gelato shops, boulangerie patisseries, Roman brand coffee shops, bagel factories, wine bars, bistros, ramen, Neapolitan pizza, tasting menus, etc. |
| Notable Restaurants/Cafes | Caffè Roma, Sky Lounge Bar, Attimi, Antonello Colonna Open Bistro, Caffè Roma, Semplicemente Roma, Piccolo Continente, Venchi Cioccolato e Gelato, etc. |
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What You'll Learn
- Quick bites: Farinella for sfogliatella pastries, or Sante Wine Bar for cheese and salumi platters
- Sit-down meals: Attimi for gourmet food, or Antonello Colonna Open Bistro for an all-you-can-eat buffet
- Coffee: Semplicemente Roma for Lavazza espresso, or Caffè Roma for pre-flight espresso
- Dessert: San Crispino for gelato, or Venchi for chocolates and crepes
- Italian food: Caffè Roma for traditional Italian and Roman cuisine, or Piccolo Continente for Italian and Sardinian dishes
Quick bites: Farinella for sfogliatella pastries, or Sante Wine Bar for cheese and salumi platters
Rome's Fiumicino Airport offers a diverse range of culinary experiences, from quick snack bars to gourmet restaurants. For travellers looking for a quick bite, Farinella and Sante Wine Bar are excellent options.
Farinella, located in the upper level of the main area, is a great choice for those craving sfogliatella pastries and coffee in the morning. As the day progresses, the restaurant shifts to serving Neapolitan-style pizzas topped with mozzarella and tomato sauce, along with various pasta and meat dishes. Farinella has received praise for its delicious food and kind staff, with some reviews claiming it to be an excellent quiet place to eat in a busy airport.
For those seeking a more savoury option, Sante Wine Bar on the mezzanine level offers casual dining with cheese and salumi platters, perfectly paired with a glass of Italian wine. If you're looking for a quick bite before your flight, Sante Wine Bar is an ideal spot to relax and enjoy some delicious Italian delicacies.
In addition to these options, Fiumicino Airport houses several other eateries catering to diverse tastes and dietary needs. Whether you're in the mood for an authentic Italian breakfast, a gourmet tasting menu, or a quick snack on the go, the airport's culinary offerings are sure to satisfy your cravings. The airport's Book a Table" service allows travellers to secure spots at their preferred restaurants, ensuring a seamless dining experience during their layover or wait for departure.
With its array of dining options, Rome's Fiumicino Airport ensures that travellers can indulge in a variety of culinary delights, making their travel experience even more memorable.
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Sit-down meals: Attimi for gourmet food, or Antonello Colonna Open Bistro for an all-you-can-eat buffet
Rome's Fiumicino Airport offers a wide range of dining options, from quick snack bars to gourmet restaurants. If you're looking for a sit-down meal, two popular choices are Attimi for gourmet food and Antonello Colonna Open Bistro for an all-you-can-eat buffet.
Attimi by Heinz Beck
Attimi, located after passport control in Terminal 1, is a gourmet restaurant led by renowned chef Heinz Beck, who also helms La Pergola, Rome's only three-Michelin-starred restaurant. At Attimi, Beck brings his culinary expertise to the airport, offering creative and delicious dishes that rival those of a Michelin-starred restaurant. The menu is cleverly divided by the number of minutes you have—30 or 60—making it a perfect option for travellers conscious of their time before departure. While prices are more affordable than La Pergola, you can still expect a fine dining experience with top-quality produce, inventive flavour combinations, and beautifully presented dishes. The restaurant also offers a pastry counter for those on the go or looking for a quick bite.
Antonello Colonna Open Bistro
Antonello Colonna Open Bistro, also located in Terminal 1, offers a unique dining experience at the airport. The restaurant features an exclusive 30-seat dining area with an open kitchen, providing a dynamic and flexible dining option. In addition to à la carte menu options, the restaurant offers an "Open Food" buffet, a fast lunch concept successfully developed by Chef Antonello Colonna. With a total of 70 seats, the bistro caters to various budgets and offers high-level cuisine for travellers seeking a refined dining experience before their departure.
Whether you choose Attimi for its gourmet fare and innovative menu or Antonello Colonna Open Bistro for its all-you-can-eat buffet and dynamic atmosphere, you're sure to enjoy a memorable meal at Rome's Fiumicino Airport. These restaurants showcase the airport's commitment to providing diverse and exceptional dining experiences for travellers with different tastes and time constraints.
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Coffee: Semplicemente Roma for Lavazza espresso, or Caffè Roma for pre-flight espresso
Rome's major international airport, officially named Aeroporto Internazionale di Roma–Fiumicino "Leonardo da Vinci", offers an extensive range of dining options, from tasty and quick snack bars to gourmet restaurants. The airport caters to diverse palates, offering both Italian and international cuisine.
If you're looking for a coffee fix before your flight, head to Terminal 3. Here, you'll find Semplicemente Roma, renowned for its Lavazza espresso and mouthwatering takeaway breakfast of cornetti. It's the perfect spot to grab a delicious Italian breakfast or a quick caffeine boost.
Alternatively, Caffè Roma is another excellent option for pre-flight espresso. While I wasn't able to find much information about this cafe, it's likely to offer a traditional Italian coffee experience, ensuring you start your day with a burst of energy.
With over 50 food destinations, Rome Airport ensures you won't go hungry during your travels. Whether you're seeking a quick bite, a gourmet meal, or a simple espresso, the airport has something for everyone. So, whether you're rushing to your gate or enjoying a leisurely layover, be sure to indulge in the airport's culinary delights.
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Dessert: San Crispino for gelato, or Venchi for chocolates and crepes
Rome's Fiumicino Airport offers a diverse range of dining options, from tasty quick bites to gourmet restaurants showcasing Italian and international cuisine.
For dessert, you have two fantastic options: San Crispino for gelato and Venchi for chocolates and crepes.
San Crispino
San Crispino is a highly-regarded gelato shop with five locations across Rome, including one at Fiumicino Airport. They are known for their completely artisan and natural Italian gelato, made with only real, seasonal ingredients and no sugar or additives. Their signature flavour is a basic Italian crema made with wild Sardinian honey, and they also offer a range of pure fruit sorbets, as well as unique flavours like cinnamon and ginger.
Venchi
Venchi, located in Terminal 1-B and Terminal 3, offers a broad range of fine chocolates and artisan gelato. They pride themselves on delivering a truly Italian tasting experience with the highest quality and customer service standards. Their chocolates and gelato are crafted to tickle travellers' taste buds and make the wait at the airport more pleasant. Venchi also offers luxury gift boxes, perfect for souvenirs or treats for loved ones back home.
Whether you choose to indulge in a cup of creamy gelato at San Crispino or savour some fine chocolates and crepes at Venchi, you're sure to satisfy your sweet tooth before boarding your flight from Rome's Fiumicino Airport.
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Italian food: Caffè Roma for traditional Italian and Roman cuisine, or Piccolo Continente for Italian and Sardinian dishes
Rome's Fiumicino Airport offers a wide range of dining options, from quick snack bars to gourmet restaurants. The airport caters to diverse palates, offering both Italian and international cuisine. For those seeking Italian food, two options are Caffè Roma, which serves traditional Italian and Roman dishes, and Piccolo Continente, which offers Italian and Sardinian cuisine.
Caffè Roma is located within the airport and is known for its classic Italian and Roman dishes. The restaurant provides a convenient option for travellers seeking a taste of traditional Italian cuisine before their flight. The menu likely features classic Italian favourites such as pasta, pizza, and fresh Italian desserts. Caffè Roma is a good choice for those who want to savour authentic Italian flavours in a bustling airport setting.
On the other hand, Piccolo Continente is a restaurant located on the outskirts of Rome, away from the crowds of the airport. It offers a serene dining experience in a quiet and leafy outdoor setting. Piccolo Continente specialises in Sardinian cuisine, showcasing the unique flavours and culinary traditions of Sardinia, an island off the coast of Italy. The restaurant is highly regarded for its impeccable service and well-prepared meals, as evidenced by its ranking as one of the top restaurants in Fiumicino on Tripadvisor.
While Piccolo Continente may be pricier, diners rave about the perfectly cooked Sardinian dishes. The owner and chef take great pride in the Sardinian food they serve. Diners can expect a range of seafood and meat dishes, with popular choices including Tonno alla Portoscusese, filetto di spigola allo zafferano, and pardulas for dessert. Piccolo Continente is an excellent choice for travellers seeking a more refined dining experience and a taste of Sardinian culture before their departure from Rome.
Whether you choose Caffè Roma or Piccolo Continente, you can expect to savour delicious Italian cuisine and experience the warmth of Italian hospitality during your layover or before your departure from Rome's Fiumicino Airport. These restaurants exemplify Italy's rich culinary heritage and its emphasis on fresh ingredients and impeccable service.
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Frequently asked questions
For a quick bite, you can try the following spots at Rome's Fiumicino Airport:
- Farinella (upper level, main area) for sfogliatella pastries and coffee.
- Mokà Bagel Factory for American bagels with a variety of fillings.
- Caffè Roma for a pre-flight espresso.
- Bar & Snack Mokà for a wide range of snacks and coffee drinks.
Rome's Fiumicino Airport offers several options for a sit-down meal:
- Attimi (upper level, main area) is a gourmet restaurant with tasting menus designed to be served in 30 or 60 minutes. The menu is curated by chef Heinz Beck, who heads the three-Michelin-starred restaurant La Pergola in Rome.
- Antonello Colonna Open Bistro (upper level) offers an à la carte menu and an all-you-can-eat buffet curated by chef Antonello Colonna.
Yes, San Crispino, the gelato shop featured in Eat, Pray, Love, has a branch at the airport. Venchi Cioccolato e Gelato, located in Terminal 3, is another option for chocolates and gelato.
Rome's Fiumicino Airport caters to diverse dietary needs, including gluten-free and kosher options, to accommodate travellers with specific dietary restrictions.
In addition to the aforementioned Caffè Roma, Semplicemente Roma (inside baggage claim and in the main arrivals waiting area) serves Lavazza espresso and cornetti for breakfast on the go. Sky Lounge Bar also offers sophisticated dishes, cocktails, and high-level coffee in a comfortable, elegant, and modern environment.
