Lois Larson
Denver International Airport (DEN) offers a diverse array of dining options to suit every traveler’s taste and schedule, making it easy to enjoy a great meal before or between flights. From quick bites like burgers and sandwiches at spots like Smashburger and Quiznos to sit-down restaurants like Root Down and Elway’s, there’s something for everyone. For those craving international flavors, options like New Belgium Hub and Udi’s Café cater to various dietary preferences, including gluten-free and vegetarian choices. Whether you’re in the mood for a craft beer, a fresh salad, or a hearty meal, DEN’s terminals are packed with eateries that ensure you won’t go hungry while waiting for your flight.
| Characteristics | Values |
|---|---|
| Location | Denver International Airport (DEN), Denver, Colorado, USA |
| Terminals with Dining | All terminals (A, B, C, and Jeppesen Terminal) |
| Types of Cuisine | American, Mexican, Asian, Fast Food, Coffee Shops, Bars, Healthy Options |
| Notable Restaurants | Root Down, Elway’s, New Belgium Hub, Voodoo Doughnut, Udi’s Pizza |
| Fast Food Options | McDonald’s, Burger King, Wendy’s, Dunkin’, Starbucks |
| Local Flavors | Colorado-based brands like Boulder Organic, Denver Beer Co. |
| Healthy Options | Salads, smoothies, gluten-free, vegan, and vegetarian choices |
| Bars & Lounges | Denver Beer Co., Peak Lounge, New Belgium Hub |
| Coffee Shops | Starbucks, Peet’s Coffee, Ink! Coffee |
| Sweet Treats | Voodoo Doughnut, Ben & Jerry’s, Great American Bagel |
| Hours of Operation | Varies by location; most open early morning to late evening |
| Payment Options | Cash, credit/debit cards, mobile payments (Apple Pay, Google Pay) |
| Seating Availability | Limited to moderate, depending on location and time of day |
| Special Features | Some restaurants offer outdoor seating or views of the airport |
| Accessibility | Wheelchair accessible, family-friendly, pet relief areas nearby |
| Price Range | \((Fast Food) to\) (Sit-Down Restaurants) |
| Reviews | Generally positive, with high ratings for local and unique dining options |
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What You'll Learn
Terminal A Dining Options
Denver International Airport's Terminal A is a bustling hub where travelers can find a surprisingly diverse array of dining options to suit any palate or schedule. Whether you're craving a quick bite before a flight or a sit-down meal to unwind, this terminal delivers with a mix of local favorites and national brands. For those short on time, Root Down offers a farm-to-table experience with dishes like the quinoa bowl or a hearty burger, perfect for health-conscious travelers. If you're in the mood for something more indulgent, Elway’s Steakhouse serves premium cuts and classic sides, ideal for a longer layover or pre-flight celebration.
Analyzing the trends, Terminal A leans into Colorado’s culinary identity by featuring local brands alongside global chains. New Belgium Hub stands out as a prime example, offering craft beers and pub fare that showcase the state’s brewing culture. This focus on regional flavors not only supports local businesses but also gives travelers a taste of Denver’s unique food scene. For those seeking convenience, Peet’s Coffee and Einstein Bros. Bagels provide grab-and-go options that are both quick and satisfying, ensuring you don’t miss your flight while fueling up.
A practical tip for navigating Terminal A’s dining scene is to plan based on your gate location and time constraints. The terminal is spacious, so allow extra minutes to walk to restaurants like Taco del Gnar, a hidden gem serving creative tacos and burritos. If you’re traveling with kids, Smashburger offers familiar options like burgers and fries, while Udi’s Pizza caters to gluten-free diets with its certified gluten-free pies. Pro tip: Use the airport’s mobile app to check wait times or pre-order meals for pickup, especially during peak hours.
Comparatively, Terminal A’s dining options outshine those in other terminals due to their variety and emphasis on quality. While Terminal B and C have solid choices, Terminal A’s mix of upscale, casual, and local eateries caters to a broader range of preferences. For instance, City Pub combines a sports bar vibe with a menu featuring everything from wings to salads, making it a versatile stop for groups. Meanwhile, Berries & Bubbles offers a lighter alternative with acai bowls and champagne, perfect for early morning flights or a refreshing break.
In conclusion, Terminal A’s dining options are a microcosm of Denver’s vibrant food culture, blending convenience with character. By prioritizing local brands and offering a spectrum of dining styles, it ensures travelers can find exactly what they need, whether it’s a quick snack or a memorable meal. Next time you’re passing through, take a moment to explore—you might just discover your new favorite airport spot.
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Quick Bites in Terminal B
Terminal B at Denver International Airport (DEN) is a bustling hub where travelers often find themselves with limited time but a growing appetite. For those seeking quick, satisfying meals without sacrificing quality, this terminal offers a variety of options that cater to diverse tastes and dietary needs. Whether you’re craving a hearty breakfast, a fresh salad, or a grab-and-go snack, Terminal B ensures you won’t board your flight hungry.
One standout option is Root Down, a farm-to-table eatery known for its locally sourced ingredients and creative dishes. While it’s not the fastest choice, it’s ideal for travelers with a 20-minute window to spare. Their breakfast burrito, packed with scrambled eggs, potatoes, and green chili, is a favorite among early flyers. For those mindful of time, opt for their pre-packaged snacks like kale chips or energy bars, available at the counter. Pro tip: Arrive early to avoid the morning rush, especially between 7–9 AM.
If you’re in a hurry and need something truly fast, Moe’s Original BBQ is a solid choice. Their counter-service model allows you to order a pulled pork sandwich or smoked turkey plate in under five minutes. Portion sizes are generous, so consider splitting an order if you’re not particularly hungry. For a lighter option, their side of coleslaw pairs well with any protein. Be aware that seating here is limited, so grab a tray and head to the nearby gate if you’re short on time.
Vegetarians and health-conscious travelers will appreciate Uli’s Brewhouse & Sausage, which surprisingly offers more than just meat. Their quinoa salad with roasted vegetables and tahini dressing is both filling and quick to order. For a protein boost, add a side of grilled tofu. This spot is also one of the few in Terminal B with a small bar, making it a good choice for those who want to unwind with a local craft beer while waiting for their flight.
Lastly, don’t overlook Peet’s Coffee for a caffeine fix paired with a quick bite. Their avocado toast, made with multigrain bread and a sprinkle of chili flakes, is a popular choice for travelers on the go. Pair it with a cold brew for an energizing combo. If you’re traveling with kids, their mini muffins are a hit with the under-12 crowd. Keep in mind that lines can get long during peak hours, so time your visit accordingly.
In Terminal B, the key to a successful quick bite is knowing your options and planning ahead. Whether you prioritize speed, health, or flavor, there’s something to suit every traveler’s needs. Just remember: airport food doesn’t have to be a compromise—it can be a highlight of your journey.
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Healthy Eats at DIA
Travelers seeking healthy options at Denver International Airport (DIA) will find a surprising array of choices that go beyond the typical fast-food fare. From fresh salads to nutrient-packed bowls, DIA’s concessions have adapted to meet the growing demand for wholesome meals on the go. For instance, Root Down, located in the C Concourse, stands out with its farm-to-table menu featuring locally sourced ingredients. Their quinoa salad with roasted vegetables and avocado is a standout choice for those craving something light yet satisfying.
When navigating DIA’s terminals, prioritize spots that emphasize transparency in their offerings. Vero Italian in the A Concourse, for example, allows you to customize pasta bowls with whole grain options and lean proteins like grilled chicken or shrimp. Pair this with a side of steamed broccoli for added fiber and vitamins. Pro tip: Avoid creamy sauces and opt for olive oil-based dressings to keep the meal heart-healthy.
Hydration is key during travel, and DIA offers several spots to grab nutrient-rich beverages. Jamba, found in the B Concourse, serves smoothies packed with fruits and vegetables, providing a quick energy boost without the sugar crash. For a more substantial option, their oatmeal bowls topped with fresh berries and nuts are an excellent choice for early morning flights. Just be mindful of portion sizes, as some smoothies can exceed 300 calories.
For those with dietary restrictions, Udi’s Pizza in the B Concourse caters to gluten-free travelers with their cauliflower crust pizzas topped with fresh veggies. While pizza might not seem like a health-conscious choice, this version offers a lighter alternative without sacrificing flavor. Pair it with a side salad for a balanced meal.
Finally, don’t overlook the grab-and-go options at Peet’s Coffee, available in multiple terminals. Their selection of whole fruit, yogurt parfaits, and hard-boiled eggs provides convenient, protein-rich snacks to tide you over between flights. Remember, healthy eating at the airport doesn’t require sacrifice—it’s about making informed choices that align with your nutritional needs. With a little planning, DIA’s healthy eats can fuel your journey without derailing your wellness goals.
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Local Colorado Cuisine Spots
Denver International Airport (DEN) isn’t just a hub for travel—it’s a gateway to Colorado’s culinary identity. For those craving a taste of the state’s unique flavors before takeoff or after landing, several spots within the airport spotlight local cuisine. These aren’t generic airport eateries; they’re carefully curated experiences that reflect Colorado’s culture, from craft beer to Rocky Mountain-inspired dishes. Here’s where to find them and what makes each worth your time.
Start with New Belgium Hub, a must-visit for beer enthusiasts. Located in Concourse B, this outpost of the iconic Fort Collins brewery serves Colorado-brewed craft beers alongside locally sourced snacks like pretzels from Denver’s own Auntie Bessi’s. Pro tip: Pair their flagship Fat Tire Amber Ale with a bison burger for a quintessentially Colorado meal. The space itself is designed to mimic a mountain lodge, offering a cozy escape from airport chaos.
For a quick bite that screams “Colorado,” head to Bison Bar in the A Bridge Security mezzanine. This grab-and-go spot specializes in bison meat, a protein deeply rooted in the state’s history. Their bison bratwurst or chili are perfect for travelers short on time but unwilling to compromise on authenticity. Bonus: They source their meat from local ranchers, ensuring freshness and sustainability.
If you’re in the mood for something heartier, Root Down in the Westin Denver Airport Hotel (accessible from the terminal) is a farm-to-table gem. While not directly in the airport, its proximity makes it worth the short walk. The menu highlights Colorado ingredients like Palisade peaches, Olathe sweet corn, and meats from nearby farms. Order the green chili mac and cheese—a nod to Colorado’s love affair with this spicy stew—and thank us later.
Lastly, no exploration of Colorado cuisine is complete without a sweet treat. Rockmount Ranch Wear (yes, the Western wear store) doubles as a purveyor of Colorado-made goodies. Grab a bag of Denver-based Hammond’s Candies or a jar of local honey to take home. It’s a subtle but thoughtful way to carry a piece of Colorado with you.
These spots aren’t just places to eat—they’re opportunities to connect with Colorado’s food culture without leaving the airport. Whether you’re a craft beer aficionado, a history buff, or a farm-to-table enthusiast, DEN’s local cuisine offerings ensure your journey begins or ends on a distinctly Colorado note.
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Best Coffee & Dessert Places
Denver International Airport (DEN) is a bustling hub where travelers often seek a moment of indulgence amidst the chaos. For those craving a perfect cup of coffee or a sweet treat, the airport offers a surprising array of options that rival local favorites. Here’s a curated guide to the best coffee and dessert spots at DEN, ensuring your layover or pre-flight wait is anything but ordinary.
Start your journey at Peet’s Coffee, located in the A and B concourses. Known for its rich, full-bodied blends, Peet’s is a go-to for coffee purists. Their dark roast, Major Dickason’s Blend, is a crowd-pleaser, offering a robust flavor profile that pairs well with their freshly baked pastries. Pro tip: Pair your coffee with their almond croissant for a flaky, buttery experience that rivals Parisian bakeries. This spot is ideal for those who value quality over trendiness.
For a more indulgent experience, head to Rocky Mountain Chocolate Factory in the Jeppesen Terminal. This Colorado-based gem is a paradise for dessert lovers, offering everything from caramel apples to truffles. Their signature fudge, made in-house, is a must-try—creamy, rich, and available in flavors like maple walnut and cookies and cream. If you’re short on time, grab a chocolate-dipped pretzel for a sweet and salty snack on the go. This spot is perfect for travelers looking to bring a taste of Colorado home.
If you’re seeking a modern twist, Voodoo Doughnut in the A concourse is a playful choice. Famous for their quirky creations, Voodoo offers doughnuts like the “Voodoo Doll” and “Bacon Maple Bar.” Pair your selection with their private-label coffee, which features bold, small-batch roasts. While the doughnuts are undeniably rich, they’re best enjoyed in moderation—one is often enough to satisfy your sweet tooth. This spot is ideal for Instagram-worthy treats and a quick energy boost.
Lastly, for a healthier yet still satisfying option, visit Sweet Flower. Located in the C concourse, this spot specializes in gluten-free and vegan desserts, including cupcakes and cookies. Their dairy-free soft-serve ice cream is a standout, made with coconut milk and topped with options like granola or fresh fruit. Pair it with a cold brew coffee for a refreshing combo that won’t weigh you down. This is the perfect choice for health-conscious travelers who don’t want to compromise on taste.
In conclusion, DEN’s coffee and dessert scene caters to every palate, from traditionalists to adventurers. Whether you’re in the mood for a classic dark roast, a decadent truffle, or a vegan treat, these spots ensure your airport experience is anything but bland. Plan your visit wisely—some locations can get crowded during peak hours—and don’t forget to save room for seconds.
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Frequently asked questions
For a quick bite, try Snooze for breakfast items, Voodoo Doughnut for sweet treats, or Smoky Hill BBQ for fast, hearty options.
Yes, Root Down offers farm-to-table dishes, Udi’s Healthy Foods has gluten-free options, and Chop’d provides fresh salads and bowls.
New Belgium Hub serves Colorado craft beer and local dishes, while Rocky Mountain Chocolate Factory offers iconic Colorado treats like truffles and fudge.
Yes, Elway’s Steakhouse offers a fine dining experience, Root Down provides a sit-down farm-to-table meal, and New Belgium Hub has a casual sit-down atmosphere with craft beer.
