Jazmin Li
Paris’ Charles de Gaulle Airport is the second largest airport in France and the eighth largest in the world in terms of passenger volume, serving nearly 70 million passengers annually. With more than 30% of these passengers connecting to other destinations, there is a lot of downtime for eating. Luckily, there are plenty of options for food and drink at the airport, and in the surrounding areas.
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What You'll Learn
Terminal 2E and 2F
If you are looking for a more substantial meal, it may be worth checking out the dining options in other terminals. For example, Terminal 2C has the Caviar House & Prunier Seafood Bar, which is a good option for a quick drink and some raw seafood. Terminal 2D has Brioche Dorée, a simple spot for pastries, desserts, and espresso. If you are looking for something more substantial, EXKI is a Belgian fast-food chain in Terminal 2D that serves sandwiches and soups.
For a more unique dining experience, Teppan, a pre-security outpost by Michelin-starred chef Thierry Marx, is located in the airport. The name is derived from the Japanese word "teppanyaki", meaning "grilled on an iron plate". Here, you can find French classics like croque madame and meat and fish dishes prepared with Japanese seasonings.
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Terminal K, L, M
Terminal K, L, and M are part of the Terminal 2E complex at Paris Charles de Gaulle Airport. Here are some dining options in these terminals:
Terminal K
If you're looking for a quick bite, there are several snack bars and coffee shops in Terminal K. For something more substantial, Yo! Sushi offers freshly made sushi rolls, ramen, and gyoza. You can also find Belgian fast food at EXKI, which serves sandwiches and soups.
Terminal L
Terminal L houses the Yotel transit hotel, which is only accessible to guests travelling within Terminal 2E. There are also lounges accessible to premium passengers and select cardholders. For dining, there is Instant Paris, Paul Maxence, and I Love Paris, a restaurant by Michelin-starred chef Guy Martin serving classic French dishes with a modern twist.
Terminal M
In Terminal M, you can find EXKI, a Belgian chain specialising in healthy and sustainable food, including vegetarian and vegan options, freshly made sandwiches, and salads. Café Cubiste is another option, offering basic French bistro food with table service or takeaway.
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Michelin-starred chefs
Paris Charles de Gaulle Airport has a few options for those wanting to sample the cuisine of Michelin-starred chefs.
I Love Paris in Terminal 2 is run by Guy Martin, a three-Michelin-starred chef whose French restaurants have earned Michelin stars. The menu features French fusion dishes such as pot-au-feu, blanquette de veal en cocotte, veal ragout, roasted monkfish, and blue lobster and mango carpaccio. The stylish decor and champagne bar enhance the dining experience.
Teppan by chef Thierry Marx, who is behind Michelin-starred restaurants in France, offers a unique dining experience with French classics like croque madame and meat and fish dishes prepared with Japanese seasonings.
For those seeking a quick bite, Bellota-Bellota offers Spanish sandwiches (bocadillos) filled with Iberian ham, anchovies, and other Spanish delicacies, which can be enjoyed as takeaway or a quick eat-in meal.
Outside of Paris Charles de Gaulle Airport, there are several other airport restaurants in Europe with Michelin-starred chefs.
Porta Gaig at El Prat Airport in Spain is helmed by Carles Gaig, a Michelin-starred chef who owns two other establishments in Barcelona. The restaurant offers mostly Catalan cuisine, including classic Spanish dishes such as Iberian pork and fried cod, and has a sleek, minimalist design.
Gastrohub by Paco Roncero at Madrid-Barajas Airport in Spain is run by chef Paco Roncero, who holds two Michelin stars for his restaurant La Terraza del Casino in Madrid. The modern restaurant at the airport features a spacious dining area and a menu crafted by Paco, showcasing tapas with a modern twist, including patatas bravas.
These options showcase the growing trend of Michelin-starred chefs bringing their culinary expertise to international airports, providing travellers with a taste of fine dining before their journeys.
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French bistros
Paris Charles de Gaulle Airport offers a variety of French bistros for travellers to choose from. If you are looking for a quick bite, you can try Café Cubiste, which offers basic French bistro food with table service and takeaway options. Another option is Brasserie Flo, a classic French bistro with an Alsatian twist, serving dishes like confit duck and steak tartare, along with wine by the glass or bottle. It is located before security, so make sure you give yourself enough time to pass through if you plan to dine here.
For a more upscale French bistro experience, The French Taste by Guy Martin is an excellent choice. When you order at the counter, you will be asked about your time constraints and advised on what to order. The menu features options like foie gras terrine, vegetarian spring rolls, and macarons for dessert. The French Taste can be found in Terminal 2E.
If you are in Terminal 2C, there are limited options, but Caviar House & Prunier Seafood Bar offers raw seafood, and a decent selection of beer, wine, and spirits. For a simple meal of burgers, fries, salads, and beer, Frenchy's in pre-security is a good choice.
Paris Charles de Gaulle Airport also has a French Bistrot on the departures level, open daily from 5:00 am to 10:30 pm. Unfortunately, there are no further details available about this bistro.
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Restaurants near CDG
Paris’ Charles de Gaulle Airport sees nearly 70 million passengers annually, making it the second largest airport in France and the eighth largest in the world in terms of passenger volume. With so many passengers passing through, there are plenty of dining options to choose from. Here are some of the best restaurants near CDG:
Terminal 2E
The French Taste by Guy Martin offers upscale French bistro cuisine, including dishes like foie gras terrine, vegetarian spring rolls, and macarons for dessert. You can also find Starbucks, sandwich shops, and McDonald's in this terminal.
Terminal 2F
I Love Paris by Guy Martin, whose restaurants in France have earned Michelin stars, offers simple yet satisfying dishes and a long bar. EXKI, a Belgian fast-food chain with gluten-free options, can also be found in this terminal.
Other Terminals
For a pre-security meal, try Brasserie Flo, a classic French bistro with an Alsatian twist, serving dishes like confit duck and steak tartare, or Teppan by Michelin-starred chef Thierry Marx, offering French classics with a Japanese twist. Yo! Sushi is another option for quick-serve sushi.
Near the Airport
If you're looking for a restaurant near the airport but not in the terminal, Auberge du Tourlourou in the Vieux Pays quartier in Tremblay is a great option. It's located in one of the few historic districts left in the CDG area and is just a short taxi or Uber ride away. Alternatively, you can take the RER B into Paris and enjoy a meal in one of the many restaurants near Gare du Nord or Les Halles.
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Frequently asked questions
You can find French dishes at Café Cubiste (Hall M), which offers table service and takeaway. Brasserie Flo is another option, serving classic French bistro food with an Alsatian twist. If you're in Terminal 2E, The French Taste by Guy Martin is a good choice.
For a quick bite, you can try Bellota-Bellota, which offers takeaway and quick eat-in options, including Spanish sandwiches filled with Iberian ham, anchovies, and other Spanish delicacies. EXKI is another fast dining option with gluten-free choices.
If you're looking for a restaurant near the airport, you can try Auberge du Tourlourou in the Vieux Pays quartier in Tremblay. It's a 15-minute taxi ride from the airport and offers excellent food in one of the few remaining historic districts near CDG.
