Ruth Haines
Philadelphia International Airport (PHL) is a great place to grab an authentic Philly cheesesteak, with two famous cheesesteak purveyors located in the airport. Tony Luke's, a household name in Philly, is located in Terminal F and is considered by many to be the best place to grab a Philly cheesesteak at the airport. Geno's Steaks, another famous cheesesteak spot in Philly, has a location in the B/C connector food court. If you have a longer layover, you might be able to make it to a cheesesteak spot outside the airport, such as Pat's, Gino's, or Leo's.
| Characteristics | Values |
|---|---|
| Options inside the airport | Tony Luke's (Terminal F), Geno's Steaks (B/C connector food court), Local Tavern |
| Options outside the airport | Pat's, Gino's, Jim's Steaks, John's Roast Pork, Leo's, Oh Brothers, Donkey's Bar |
| Events | Cheesesteak Week (March 20-24) |
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What You'll Learn
Tony Luke's in Terminal F
If you're looking to get a taste of Philadelphia's signature sandwich, the Philly cheesesteak, during your layover at Philadelphia International Airport, look no further than Tony Luke's in Terminal F. With over 40 years of experience serving up cheesesteaks in South Philadelphia, Tony Luke's is a household name in the city and a top contender for the best cheesesteak.
At Tony Luke's in Terminal F's food court, you can get your fill of their famous cheesesteaks before boarding your flight. If you're feeling adventurous, try their roast pork sandwich, a cousin to the cheesesteak. It's made with copious slices of fresh-roasted pork loin, topped with provolone cheese, and your choice of simmered broccoli rabe or spinach. It's a messy but delicious option, perfect for fuelling up before a long flight.
Tony Luke's has become a beloved staple at the Philadelphia International Airport, offering travellers a true taste of Philly. While the original location of Tony Luke's is no longer operational due to a family dispute, the franchise locations, including the one in Terminal F, continue to uphold the legacy of this iconic sandwich.
So, if you're craving a classic Philly cheesesteak or want to indulge in the famous roast pork sandwich, make your way to Tony Luke's in Terminal F at Philadelphia International Airport. It's a must-visit spot to satisfy your hunger and get a genuine taste of Philadelphia's culinary culture.
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Geno's Steaks in the B/C connector food court
If you're looking for a Philly Cheesesteak at the Philadelphia International Airport, look no further than Geno's Steaks in the B/C connector food court. With over 40 years of experience serving cheesesteaks in South Philadelphia, Geno's has become one of the biggest cheesesteak purveyors in the city.
Geno's Steaks was founded in 1966 by Joey Vento, and it is now run by his son, Geno Vento. The restaurant is known for its distinctive appearance, with hundreds of bright neon lights and signs illuminating the corner of 9th and Passyunk Avenue in South Philadelphia. The airport location, which opened in 2016, offers a convenient way to try their legendary sandwiches just before or after your flight.
When ordering a cheesesteak at Geno's, you can ask for it "whiz with" to get the classic topping combination of fried onions and Cheez Whiz. This location also offers a great pick-me-up with coffee from famous Philly roaster La Colombe.
Geno's Steaks is a must-visit destination for anyone craving an authentic Philly Cheesesteak experience at the Philadelphia International Airport. With its long history, unique atmosphere, and delicious sandwiches, it is sure to leave a lasting impression.
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Local Tavern
If you're looking for a Philly cheesesteak at the Philadelphia Airport, Local Tavern is the place to go. With its vast selection of beer on tap and super-friendly service, it's the perfect spot to wait out a layover. Greg Freeman, a Philly visitor and author of Southern Editions, had nothing but praise for the tavern, stating that it not only offered him an opportunity to try an authentic Philly cheesesteak but also promised to serve him in 15 minutes or less.
While at the tavern, you can pair your cheesesteak with a refreshing beer from their extensive selection. Their friendly staff will ensure that your dining experience is not only delicious but also efficient, so you can relax and recharge before your next flight.
For those seeking an authentic Philly cheesesteak experience, Local Tavern is a must-visit destination at the Philadelphia Airport. With its convenient location, tasty food, and prompt service, it checks all the boxes for a satisfying dining experience during your layover. So, the next time you find yourself at the Philadelphia Airport, be sure to stop by Local Tavern for a quick bite and a cold beer.
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Pat's and Geno's (requires leaving the airport)
If you're looking for a Philly cheesesteak and you're willing to leave Philadelphia Airport, then one option is to head to Pats and Genos. However, it's worth noting that this option is not popular with locals, who consider it a "tourist trap".
Pats and Genos are located directly across the street from each other at the intersection of 9th Street and Passyunk Avenue in South Philadelphia. Pat's is generally credited with having invented the cheesesteak in 1933, while Geno's was founded in 1966. Both restaurants are known for their specific ordering procedure, where customers are expected to order quickly and with precise terminology. Geno's, in particular, has been criticised for its "This Is AMERICA: WHEN ORDERING Please 'SPEAK ENGLISH'" sign, which the Philadelphia Commission on Human Relations found to be discriminatory.
If you do decide to visit Pats and Genos, it's recommended that you take a taxi or rideshare to get there, as South Philly is only about 10 minutes away from the airport. However, keep in mind that you'll also have to factor in time for airport security, which can sometimes be very busy.
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John's Roast Pork (requires leaving the airport)
John's Roast Pork is a Philadelphia institution since 1930, located near the waterfront in downtown South Philadelphia. It is a slight detour from the heart of downtown, but there is more access to street parking and fewer crowds than other cheesesteak spots. The classic sandwiches are made to order and served hot.
John's Roast Pork has been rated highly by critics and customers alike. Philadelphia Inquirer Restaurant Critic Craig Laban conducted a famous Cheesesteak Project in 2002 to determine the best cheesesteaks in the region, and John's came out as the champion in all three categories. The beef is expertly seasoned and grilled, and the cheese and onions are folded into the meat while still on the grill. The crusty rolls are delivered by the Carangi Baking Company.
Despite the acclaim for its cheesesteaks, some customers claim that the roast pork sandwich is even better. One reviewer on Tripadvisor said that the roast pork was the greatest they had ever eaten.
If you have a long layover and want to leave the airport to get a true taste of Philadelphia, John's Roast Pork is a great option. It is located near the waterfront in downtown South Philadelphia, and you can get there by taxi or rideshare.
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Frequently asked questions
You can get a Philly Cheesesteak at Tony Luke's in Terminal F.
Yes, Geno's Steaks is located in the B/C connector food court.
If you have a longer layover, you could take a taxi or rideshare to a cheesesteak place in South Philly. Options include Pat's, Gino's, and John's Roast Pork.
Local Tavern in the airport is also highly recommended for its Philly cheesesteaks.
Yes, Aldo Lamberti Trattoria serves sandwiches and pizzas, and Le Bus is known for its homemade bread.
