Roberta Aguirre
Da Nang International Airport offers a variety of dining options, from quick bites to gourmet meals. Outside the airport, Da Nang is known for its diverse and delicious food options, including specialties from the North, Central, and South regions of Vietnam. The city offers various inexpensive traditional dining options, including tasty Vietnamese dishes like Mi Quang, a definitive mix of noodle soup and salad, and Bun Cha Ca, a sweet, savoury, sour, and slightly spicy fish cake noodle soup. For those looking for a quick bite, there are also small street-food-type establishments and food stalls selling traditional bread and sandwiches.
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What You'll Learn
- Da Nang Airport's Orchid Lounge offers a buffet, showers and massage chairs
- Mi Quang is a noodle dish from Danang, with rice noodles, turmeric, broth and meat
- Banh Trang Cuon Thit Heo is a traditional dish with pork, soft rice paper and herbs
- Banh Mi Mrs. Lan is a famous food stall, selling traditional Vietnamese sandwiches
- Danang has a variety of dining options, from street food to sit-down restaurants
Da Nang Airport's Orchid Lounge offers a buffet, showers and massage chairs
Da Nang International Airport offers a range of dining options for travellers, from quick bites to gourmet meals. One notable offering is the Orchid Lounge, which provides a relaxing and comfortable experience for passengers.
The Orchid Lounge features a buffet station with a variety of food options to satisfy different tastes and preferences. Passengers can also take advantage of the shower facilities available in the lounge to freshen up before their flight. Additionally, the lounge is equipped with massage chairs, providing a soothing and relaxing experience for travellers to unwind and decompress before their journey.
The Orchid Lounge aims to enhance your travel experience by offering a tranquil and indulgent environment. Whether you're looking to grab a quick bite, take a refreshing shower, or simply relax in a massage chair, the lounge caters to your needs.
Da Nang is known for its diverse and delicious culinary offerings, and the Orchid Lounge showcases a taste of what the city has to offer. The buffet features a variety of options, including local specialties and international favourites, ensuring that passengers can enjoy a satisfying meal before their departure.
In addition to the Orchid Lounge, Da Nang International Airport is home to a variety of restaurants and cafes, offering everything from espresso to gourmet meals. Whether you're looking for a quick snack or a more substantial meal, the airport has options to suit different preferences and budgets. So, whether you're passing through or looking to explore the culinary delights of Da Nang, the airport provides a convenient and enjoyable dining experience.
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Mi Quang is a noodle dish from Danang, with rice noodles, turmeric, broth and meat
Mi Quang is a noodle dish that originated in the Quang Nam province near Danang, Vietnam. It is one of the region's most popular and well-recognized dishes, commonly served at family parties, death anniversaries, and Tết. This dish is characterized by its vibrant yellow turmeric rice noodles, colourful toppings, and flavourful broth. The rice noodles are cooked with turmeric to give them a yellow colour, and they are then topped with a variety of proteins and fresh herbs. The most common meat toppings include shrimp, pork, chicken, and quail eggs. The broth is typically heavily seasoned with fish sauce, black pepper, shallots, and garlic, and it is infused with turmeric to give it a yellowish hue. Mi Quang is typically garnished with peanuts and toasted sesame rice crackers called bánh tráng mè, which sets it apart from other noodle dishes.
When preparing Mi Quang, it is recommended to use wide rice noodles, as they are the specific type of noodle used for this dish. These noodles are placed atop a bed of fresh herbs in a bowl, and then warm broth and meat are added. The broth is usually strongly flavoured and only a small amount is used, enough to partially cover the vegetables. The meat is simmered in water or bone broth to create a more intense flavour. Turmeric is often added to the broth to enhance its colour.
In terms of toppings, Mi Quang offers a variety of options, including chicken, shrimp, pork, quail eggs, lettuce, microgreens, rice crackers, and roasted peanuts. The dish is typically served with a small amount of broth, but the amount can vary according to personal preference. It is customary to serve Mi Quang with shrimp, chicken, or pork, along with an assortment of herbs, quail eggs, and black sesame crackers. The dish can also be adapted to personal taste, with options to add lime juice, fresh chilli peppers, soy sauce, or chilli sauce for a spicier kick.
Mi Quang is a definitive mix between noodle soup and salad, offering a unique blend of flavours and textures. It is a must-try dish when visiting the Danang – Hoi An area, known for its distinct regional cuisine that blends Vietnamese flavours with influences from Southeast and East Asia.
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Banh Trang Cuon Thit Heo is a traditional dish with pork, soft rice paper and herbs
Banh Trang Cuon Thit Heo is a traditional Vietnamese dish that combines tender pork and soft rice paper. The dish is a speciality of Da Nang and is one of the must-eat foods in the city.
The name of the dish, Banh Trang Cuon Thit Heo, is derived from its ingredients and preparation method. "Banh trang" refers to the soft rice paper, "thit heo" is the pork belly meat, and "cuon" means to roll, reflecting how the ingredients are assembled. The pork in Banh Trang Cuon Thit Heo is carefully selected for its ideal balance of meat and fat. It is lightly seasoned and boiled until tender, resulting in sliver-thin slices that are served alongside fresh vegetables.
The vegetables in Banh Trang Cuon Thit Heo are typically eaten raw and can include lettuce leaves, cucumber slices, perilla, Thai basil, banana blossoms, mint, and coriander. This assortment of herbs and vegetables adds a fresh contrast to the richness of the pork. To prepare the dish, a layer of rice flour is placed on top of the rice paper, followed by the pork and herbs. The ingredients are then carefully rolled together, and the roll is dipped into a special sauce.
The sauce used in Banh Trang Cuon Thit Heo is typically a fermented fish sauce known as "mam nem" or "mắm nêm". This sauce is a delicacy in Quang Nam and is made from fermented anchovies, sugar, Thai chilli pepper, garlic, lemongrass, and crushed pineapple. The unique flavour profile of mam nem, with its salty and funky taste, adds a distinct dimension to the dish.
Banh Trang Cuon Thit Heo is considered ideal for a light meal, and it can be found in many stores and restaurants throughout Da Nang. It is a dish that exemplifies the culinary traditions of Vietnam, blending fresh ingredients and harmonious flavours to create a delightful culinary experience.
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Banh Mi Mrs. Lan is a famous food stall, selling traditional Vietnamese sandwiches
Da Nang is known for its stunning natural beauty and rich cultural offerings, and its food is no exception. The city offers a variety of inexpensive traditional dining options, including specialties from the north, central, and south of Vietnam.
One famous food stall in Da Nang is Banh Mi Mrs. Lan, which has been serving traditional Vietnamese sandwiches for over 30 years. The stall has two locations: one at 62 Trung Nu Vuong Street and the other at 64 Trieu Nu Vuong Street, both in the Hai Chau District. Banh Mi Mrs. Lan is known for its long lines and thousands of traditional sandwiches sold daily. Their signature sandwich, Banh Mi Ba Lan, features a combination of crispy bread, jambon, cha, and fragrant homemade pate. The sandwich has a thick layer of pate, followed by a thin layer of egg mayonnaise, a layer of cold meat, chả, basil, cilantro, green peppers, green onions, and a dash of pepper and salt.
In addition to Banh Mi Mrs. Lan, there are several other notable spots to enjoy banh mi in Da Nang. Banh Mi Tu Hai is known for its authentic Vietnamese breadsticks, with baguettes stuffed with flavorful pate, creamy butter, eggs, fresh herbs, and pork floss. Chi Lanh is also famous for its roasted pork banh mi, with finely chopped savory roasted pork blended with aromatic herbs and finished with a drizzle of classic chili sauce. For those looking for a wide variety of options, Ba Hung is a pioneering brand in the banh mi industry, offering grilled meat, sausage, beef, pork, smoked meat, and egg banh mi.
Beyond banh mi, there are other must-try dishes in Da Nang. Mi Quang, a noodle dish originating from the nearby province of Quang Nam, is a mix between noodle soup and salad, with rice noodles, bone broth, and various meat toppings. Another dish unique to the region is banh trang cuon thit heo, a combination of tender pork and soft rice paper served with herbs and a special sauce. Lastly, for a light meal, the Vietnamese version of the pancake, made with a super-thin and crispy layer of rice flour, turmeric, and coconut milk stuffed with shrimp, beansprouts, pork, mushrooms, and sliced onions, is a must-try.
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Danang has a variety of dining options, from street food to sit-down restaurants
For those who enjoy street food, Mi Quang is a must-try noodle dish in Danang, available on nearly every block in the city. This dish is a mix of noodle soup and salad, with rice noodles, bone broth, and a variety of meat toppings. Another popular street food option is Banh Trang Cuon Thit Heo, a combination of tender pork and soft rice paper served with herbs and a special sauce. These dishes can be found at many stores and restaurants around the city, including Ba Vi (Mrs. Vi) Restaurant, and My Quang Ba Mua, a more polished chain of restaurants.
In addition to street food, Danang also offers a range of sit-down restaurants. For those who enjoy Vietnamese coffee and café culture, there are many options to explore. Visitors can also find Western-oriented restaurants serving dishes like pizza, pasta, and sandwiches, as well as Mexican food and steak houses. Some specific recommendations include Ciao Pizza, Bo Steak House, and Olivia Pizza in Son Tra.
Danang International Airport itself also offers dining options, including the CIP Orchid Lounges, where travellers can indulge in a bite to eat at the buffet station while relaxing in a comfortable environment.
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Frequently asked questions
Some popular restaurants near Danang Airport include Nha Hang Hải Sản Myong Ga Seafood & Bbq, Amiga Restaurant, and Ngoc Lan Restaurant and Hotel.
Danang is known for its tasty Vietnamese dishes like Mi Quang, Bun Cha Ca, and Banh Trang Cuon Thit Heo. Mi Quang is a mix of noodle soup and salad, with rice noodles, turmeric, bone broth, meat toppings, and fresh herbs. Bun Cha Ca is a sweet, savoury, sour, and slightly spicy fish cake noodle soup. Banh Trang Cuon Thit Heo is a combination of tender pork, soft rice paper, and herbs.
My Quang Ba Mua is a popular chain of restaurants in Danang known for their Mi Quang. For Bun Cha Ca, try Bun Cha Ca Hon, a restaurant that specialises in this dish. Banh Trang Cuon Thit Heo can be found at many stores and restaurants around Danang, including Ba Vi (Mrs. Vi) Restaurant.
Danang International Airport offers a variety of dining options, from quick bites to gourmet meals at their restaurants and cafes. The airport also has three CIP Orchid Lounges where you can enjoy a bite to eat at the buffet station.
