
If you're looking for a bite to eat at Vienna Airport, you're in luck. The airport offers a variety of culinary delights, ranging from Austrian cuisine to international classics. For a taste of Austria, head to Wolfgang Puck Kitchen + Bar, or try Jamie's Italian by celebrity chef Jamie Oliver for a Mediterranean-inspired meal. If you're after something quick, Pretzel King offers savoury and sweet pretzels, while Dean & David serves up healthy dishes and vitamin-enriched juices. For drinks, there's the Sky Wine Lounge, Heineken Bar, and Jamie Oliver's Bar, to name a few. With options for every taste and preference, Vienna Airport ensures travellers can enjoy a delicious meal or snack during their time there.
| Characteristics | Values |
|---|---|
| Restaurants | Wolfgang Puck Kitchen + Bar, Jamie's Italian, Brezelkönig, Dean & David, Kulinariat, Take Off, Sky Wine Lounge, Heineken Bar, Johann's Biereck, Johann Strauss, Jamie Oliver's Bar, Juice Factory |
| Celebrity Chefs | Wolfgang Puck, Jamie Oliver |
| Cuisines | Austrian, European, American, Mediterranean, Seafood, International, Healthy, Beer |
| Cafes and Bakeries | Available |
| Supermarkets | BILLA |
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What You'll Learn

Wolfgang Puck Kitchen + Bar serves American, Austrian and European food
Wolfgang Puck Kitchen + Bar, located in Terminal 3 of Vienna Airport, offers a unique culinary experience inspired by the renowned chef's Austrian roots and his career as a young chef. The restaurant spans 700 square metres and features three distinct areas: a restaurant, a bar, and a 'food-to-go' section.
The menu showcases a diverse range of American, Austrian and European dishes, reflecting Puck's legendary combination of innovative cuisine and refined service. Guests can indulge in signature dishes such as Tuna Tartar, Smoked Salmon Pizza with Caviar, and the Wolfgang Puck Burger. Local specialties such as Wiener Schnitzel, Beef Goulash, and Kärtner Kasnudeln showcase the flavours of Austria.
The 'food-to-go' area caters to travellers on the move, offering a variety of healthy options, including smoothies, salads, sandwiches, and vegetarian and vegan dishes, ensuring that even those in a hurry can enjoy a delicious and nutritious meal.
Wolfgang Puck Kitchen + Bar is more than just a dining destination; it embodies the renowned chef's passion for culinary excellence and hospitality. The restaurant's open kitchen design allows guests to witness the chefs at work, emphasising the freshness and quality of the ingredients used, which has become synonymous with the Wolfgang Puck brand.
Whether you're seeking a full luxury dining experience or a quick bite before your flight, Wolfgang Puck Kitchen + Bar at Vienna Airport offers a memorable culinary journey that celebrates the best of American, Austrian, and European cuisine.
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Jamie Oliver's restaurant offers Italian and Mediterranean dishes
Jamie Oliver's restaurant at Vienna Airport offers Italian and Mediterranean dishes. The menu includes classic Italian dishes such as bruschetta and tagliatelle bolognese. While one review found the food to be a "letdown", with the tagliatelle served lukewarm and the bruschetta overpriced, another praised the food as "surprisingly good for airport fare". The restaurant has received mixed reviews, with some patrons citing issues with payment and service. However, with 1,300 unbiased reviews on Tripadvisor, it is ranked #1 of 51 restaurants in Schwechat and rated 4.2 out of 5 stars.
If you're looking for a place to eat at Vienna Airport, Jamie Oliver's restaurant could be worth considering. The restaurant offers a variety of Italian and Mediterranean options, and while reviews are mixed, it is highly ranked on Tripadvisor. For those seeking alternatives, Vienna Airport also boasts culinary delights from star chef Wolfgang Puck's first restaurant in Austria, Wolfgang Puck Kitchen + Bar, which offers American, Austrian, and European cuisine.
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Dean & David provides healthy, vitamin-rich food
Vienna Airport offers a variety of culinary delights, from Austrian cuisine to international classics. One of the restaurants at the airport, Wolfgang Puck Kitchen + Bar, offers a fine dining experience with a menu featuring American, Austrian, and European dishes.
Dean & David is a foodservice provider that focuses on delivering healthy, vitamin-rich food. They offer a range of fresh and nutritious options, including salads, bowls, curries, smoothies, and sandwiches. Dean & David prioritises the use of carefully selected, high-quality natural ingredients that are free from flavour enhancers, colourings, and preservatives. Their commitment to freshness and quality is evident in their dishes, which are prepared with minimal cooking to preserve the natural taste and nutrients.
The menu at Dean & David includes a variety of vitamin-rich options, such as the Burrata Pasta Salad, which features a mix of whole-grain pasta, grilled broccoli, edamame, marinated onions, and crunchy chickpeas, served with a basil pesto sauce. They also offer a Protein Chicken Bowl, which includes warm jasmine-scented rice, a freshly grilled chicken fillet, edamame, cucumber, marinated onions, crunchy chickpeas, and lime, served with a teriyaki sauce. For those who enjoy fish, the Avocado Halloumi Salad combines grilled halloumi, avocado, cherry tomatoes, cucumber, pomegranate seeds, roasted croutons, and fresh mint.
Dean & David promotes a healthy and active lifestyle, encouraging customers to incorporate physical activity into their daily routines. They also emphasise the importance of a balanced diet, recommending a daily intake of at least three portions of vegetables and two portions of fruit. Dairy products, such as yogurt and cheese, are suggested as part of a complete diet, while fish and meat consumption should be limited to a few days a week. Additionally, Dean & David recommends using vegetable oils, such as rapeseed oil or olive oil, and suggests creative use of herbs and spices instead of excessive sugar and salt.
With their focus on fresh, natural ingredients and nutritious, vitamin-rich dishes, Dean & David provides a healthy and delicious dining option for travellers passing through Vienna Airport.
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Brezelkönig sells sweet and savoury pretzels
Brezelkönig is a popular eatery at Vienna Airport, specialising in sweet and savoury pretzels. The pretzels are hand-rolled and baked fresh daily, with a variety of creative toppings and fillings.
For those with a savoury palate, Brezelkönig offers traditional Bavarian-style pretzels with a range of dips and spreads. Classic options include salted pretzels with a generous smear of butter or a soft pretzel paired with a hearty cheese dip. For those feeling adventurous, there are also innovative flavour combinations, such as pretzel bites topped with rosemary and sea salt or a spicy jalapeño and cheese-stuffed pretzel.
Sweet tooth? Brezelkönig has you covered with their sweet pretzel creations. Indulge in a cinnamon sugar-coated pretzel, a sweet glaze, or even a stuffed pretzel filled with Nutella or a creamy cheesecake centre. The sweet pretzels are perfect for those seeking a unique dessert or a midday pick-me-up.
In addition to their pretzel offerings, Brezelkönig also provides a range of beverages to accompany your snack. Enjoy a hot cup of coffee or tea to warm you up before your flight, or opt for a refreshing soft drink or juice. With their friendly service and quick preparation, it's an ideal spot to grab a bite while at Vienna Airport.
Whether you're craving a savoury snack to tide you over or a sweet treat to satisfy your cravings, Brezelkönig at Vienna Airport is the place to be. With their fresh, hand-rolled pretzels and diverse flavour options, you're sure to find something to tantalise your taste buds. So, don't forget to stop by and treat yourself to a pretzel (or two!) before boarding your flight.
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Austrian craft beer is available near the F gates
If you're looking for Austrian craft beer near the F gates at Vienna Airport, you're in luck. While there aren't any specific details about craft beer at the F gates, Vienna Airport has a great selection of Austrian beverages and culinary delights to offer.
First, make your way to Terminal 2, Level 1, where you'll find the Ottakringer Zapfmeisterei Beer Bar at the D-Gates. This charming spot is a must-visit destination for beer enthusiasts. Sample a wide selection of craft beers from the renowned Ottakringer brewery and savour the unique, authentic Austrian beer experience. The cozy atmosphere and friendly staff create a welcoming environment to unwind and enjoy local Austrian beer culture.
If you're looking for a quick bite to eat before your flight, the Beer Bar also offers a menu of delicious snacks and small plates to accompany your drinks. Indulge in traditional Austrian pretzels or savoury sausages as you relax with a cold brew.
Although it's not located near the F gates, the Bierbar-Oida! at Terminal 3 is another excellent option for beer lovers. Take a break from the stressful daily travel routine and enjoy a refreshing Austrian brew.
For a more comprehensive dining experience near the F gates, you can choose from a variety of restaurants, including the Kulinariat, where you can savour a juicy Wiener schnitzel with a view of the airfield. Alternatively, Jamie Oliver's Bar offers excellent snacks and premium drinks, while Jamie's Deli provides quick and delicious treats to take away.
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Frequently asked questions
Vienna Airport has a variety of restaurants, including Wolfgang Puck Kitchen + Bar, Jamie's Italian by Jamie Oliver, and Dean & David.
There are cafes, restaurants, and bakeries at Vienna Airport. The BILLA supermarket in the arrivals hall is a good option for quick food. There's also a Burger King open until 11 pm.
Yes, pretzels are available all day at Vienna Airport. You can find sweet and savoury options at Brezelkönig near the F gates.
Yes, there are several bars at Vienna Airport, including Kulinariat, Take Off, Sky Wine Lounge, Heineken Bar, Johann's Biereck, Johann Strauss, and Jamie Oliver's Bar.
Yes, Dean & David offers healthy cuisine with high-quality ingredients. They have vitamin-enriched juices, flatbreads, and vegan sandwiches.










































