Sachin Walls
Naha Airport in Okinawa, Japan, is a popular destination for tourists from all over the world. The airport caters to hungry travellers with a variety of culinary delights, from the famous local dish Goya Champaru to Okinawa Soba and even Blue Seal ice cream. The airport restaurant has been described as a no-nonsense eatery with tasty, generous portions. For those looking for a quick bite, the katsu curries and Okinawa noodles are a good option, while those seeking a more relaxed dining experience can head to the airport's Sakurazaka restaurant, which offers buffet-style dining and spectacular views of Naha. For a more upmarket experience, Milano, the hotel's signature fine-dining restaurant, offers authentic Italian cuisine. If you're looking to sample some local Okinawan fare, there are also several popular restaurants just a short drive from the airport, including one that specialises in shabu-shabu, a type of Japanese hotpot.
| Characteristics | Values |
|---|---|
| Restaurant names | Naha Airport Restaurant, Milano, Oyster Shack Naha Sakurazaka, Okinawa Shima Shabu Shabu, Sakurazaka, The Bar |
| Cuisine | Okinawan, Italian, Japanese, local, fusion, beer, seafood, grilled |
| Specific dishes/items | Goya Champaru, katsu curry, Okinawa noodles, Okinawa Soba, Oyster Shack's all-you-can-eat offer, shabu-shabu, Ishigaki beef, Agu pork, sake, awamori |
| Price range | 600-650 yen, 1,300 JPY, 4,000 JPY, 6,000 JPY |
| Other features | Buffet-style, live piano performances, indoor and outdoor seating, private dining, fast service, vending machine ordering, free water/tea, luggage storage |
Explore related products
What You'll Learn
Naha Airport Restaurant
The restaurant operates like a staff or school canteen, with an unwritten code for ordering food from a vending machine (cash only). Despite the lack of service, the food is highly regarded, with generous portions and quick service. Popular dishes include the Goya Champaru lunch set, which features sliced pork with a caramelised bacon flavour, stir-fried bean sprouts and carrots, bitter melon, scrambled egg, and tofu, all served with soup and rice. Other recommended dishes include Okinawa Soba, stir-fried tofu rice, and katsu curry. For dessert, there is Blue Seal ice cream, a popular way to finish an Okinawan meal.
For those looking for a more upmarket dining experience, Milano, located on the 18th floor of the airport hotel, offers fine Italian dining with a focus on fresh ingredients. The restaurant features open ovens and grills, creating a unique dining atmosphere, while traditional trolleys are used to present hors d'oeuvres and grilled fare. The Bar, located next door, offers a refined spot for a pre-dinner drink, with spectacular views of Naha and live piano performances.
For travellers seeking a more authentic Okinawan experience, there are several popular restaurants located just a short drive from the airport. These include Oyster Shack Naha Sakurazaka, which offers a BBQ-style dining experience with fresh oysters, scallops, shrimp, and other seafood. Okinawa Shima Shabu Shabu, located on Naha Kokusai Street, is another popular choice, specialising in local ingredients such as Agu pork, Ishigaki beef, and Okinawa vegetables.
Lima Airport: Efficient Early Check-In for Luggage
You may want to see also
Explore related products
Okinawan cuisine
One of the most iconic dishes of Okinawan cuisine is Goya Champaru, a stir-fried dish featuring bitter melon or goya, which is thinly sliced to balance its bitterness. It is often combined with other ingredients such as pork, bean sprouts, carrots, scrambled eggs, and tofu. This dish is widely available at the Naha Airport Restaurant, offering a tasty and affordable option at around ¥600-¥650.
Okinawa Soba is another local speciality worth trying. Soba refers to buckwheat noodles, and Okinawa Soba typically consists of thick wheat noodles served in a savoury broth with various toppings. It's a comforting and hearty dish that can be found at the Naha Airport Restaurant for around ¥540.
If you're craving something more substantial, look no further than Okinawa's signature shabu-shabu. This dish involves dipping thin slices of premium meat, such as Wagyu beef or Agu pork, into a pot of boiling broth. It's a fun and interactive dining experience, and you can find it at Okinawa Shima Shabu Shabu, located near the airport.
For a taste of the ocean, head to a restaurant near Naha Airport, where you can savour the fresh catch of the day. Oyster Shack Naha Sakurazaka offers a BBQ-style dining experience where you can grill oysters to your liking. They also serve other seafood delights like scallops and shrimp. If you're craving sushi, try the Seared Ishigaki Beef Sushi, a mouthwatering option where the searing melts the fat, resulting in tender, umami-rich meat.
Lastly, don't forget to leave room for dessert! Blue Seal ice cream is a popular way to conclude your Okinawan dining experience. With a range of flavours to choose from, it's the perfect sweet treat to beat the tropical heat.
Airports in Massachusetts: How Many Are There?
You may want to see also
Explore related products
$4.23 $4.73
Oyster Shack Naha Sakurazaka
The oysters are the star attraction at Oyster Shack, and you can enjoy them in a variety of ways. You can opt for the BBQ-style oysters, grilling them to your preferred doneness right at your table. Season your grilled oysters with oyster soy sauce, or enjoy them as they are. If you prefer your oysters raw, Oyster Shack has you covered with an all-you-can-eat option. Pair your oysters with a refreshing draft beer, enhancing the rich umami flavours.
In addition to oysters, Oyster Shack Naha Sakurazaka offers a range of other seafood options, including scallops, shrimp, and baked oysters. The set menu, available on Saturdays and Sundays, provides a well-rounded dining experience. For those with heartier appetites, the all-you-can-drink lunch hour is a perfect choice, allowing you to indulge in unlimited beverages alongside your seafood feast.
The restaurant's atmosphere is inspired by a sea hut, creating a pleasant and unique dining ambiance. Oyster Shack Naha Sakurazaka is located in Sakurazaka, the birthplace of Naha's back culture, with the iconic Sakurazaka slope in front of the tavern. The Makishi public market is also nearby, making it a convenient stop during your explorations.
While Oyster Shack Naha Sakurazaka offers a distinct dining experience, Naha Airport also has its own restaurant, aptly named the Naha Airport Restaurant. This eatery, located on the ground floor of the domestic airport, serves up generous portions of local favourites. The Goya Champaru lunch set, featuring sliced pork with a caramelised bacon flavour, is a popular choice at a reasonable price of ¥650. For those with a sweet tooth, Blue Seal ice cream provides the perfect conclusion to your Okinawan meal.
BWI Airport: Hotel Availability and Convenience
You may want to see also
Explore related products
Milano
The menu at Milano showcases a variety of Italian dishes, carefully prepared with the freshest ingredients. During your meal, you can witness the culinary team in action as they cook your meal to perfection. Whether you're dining for a special occasion or simply looking for an exquisite dining experience, Milano is sure to impress.
For a more intimate dining experience, Milano offers an exclusive private room that can accommodate up to 12 guests. This private space allows you to savour your meal in a secluded setting, perfect for celebrating special occasions or hosting business dinners.
Before your meal at Milano, you can enjoy a pre-prandial drink at The Bar, located next door on the same floor. The Bar offers a refined atmosphere with stunning views of Naha and live piano performances. Whether you choose to sit at the bar, on a comfortable sofa, or outdoors on the terrace, you can savour fine wines and carefully crafted cocktails.
After a satisfying meal at Milano, you can explore the rest of the hotel's dining options. Sakurazaka, located on the 2nd floor, offers a relaxed dining experience with both indoor and outdoor seating, including a semi-private dining area for up to 14 guests. Here, you can enjoy a buffet-style breakfast and lunch featuring fresh seasonal ingredients, making it an ideal spot for business meals or casual gatherings with friends and family.
Southwest Airlines' Las Vegas Airport Hub: A Traveler's Guide
You may want to see also
Explore related products
Local craft beers and fusion cuisine
If you're looking for local craft beers and fusion cuisine near Naha Airport, you're in luck! Okinawa Shima Shabu Shabu, located on Naha Kokusai Street, offers a variety of local craft beers on tap and by the bottle, sourced from the islands of Okinawa and mainland Japan. Their beer menu is always changing, so you can explore a range of craft beers from across the region.
To complement their beers, they offer a carefully crafted food menu designed to showcase the best flavours of Okinawa. Using locally sourced ingredients, the restaurant features Okinawa's representative ingredients such as Agu pork, Ishigaki beef, and Okinawa vegetables. This fusion of local produce and culinary techniques will provide you with a unique taste of Okinawan cuisine.
For a different culinary experience, you can also try the Naha Airport Restaurant, located within the airport. Despite its unassuming name and location, this restaurant serves generous portions of tasty, homemade Okinawan cuisine. The Goya Champaru lunch set is a popular choice, featuring sliced pork with a caramelised bacon-like flavour, stir-fried bean sprouts and carrots, and Goya bitter melon. It's a bargain at just ¥650!
If you're feeling adventurous and want to explore beyond the airport, Off The Wall Hawaii in Honolulu offers a unique fusion of local craft beers and Latin-inspired cuisine. They showcase a rotating selection of Hawaii's craft beers, ranging from refreshing lagers to complex stouts. Their food menu highlights locally sourced ingredients with a Latin flare, providing a dynamic cultural experience.
For a true taste of Hawaii, you can also explore breweries like Hana Koa Brewing Co., Howzit Brewing Company, and Big Island Brewhaus, which blend traditional brewing techniques with innovative, locally sourced flavours. Whether you're at the airport or exploring the islands, you'll have plenty of opportunities to indulge in local craft beers and fusion cuisine!
Powering an Airport: Megawatts Required to Take Off
You may want to see also
Frequently asked questions
Naha Airport Restaurant is a good option for a quick bite. It serves local Okinawan dishes like Okinawa noodles, katsu curries, and Okinawa Soba. There's also a vending machine where you can order food. The Airport Restaurant has an average rating of 4 out of 5 on TripAdvisor.
There are several good restaurants near Naha Airport, including Okinawa Shima Shabu Shabu, Oyster Shack Naha Sakurazaka, and Milano.
You can try the Goya Champuru, which is a stir-fried bitter gourd dish. It's one of the famous local dishes in Okinawa and costs around ¥600-¥650 at the airport. You can also try Okinawa Soba, which typically costs around ¥540.
Yes, the Naha Airport Restaurant serves Japanese dishes like katsu curry and Okinawa noodles. You can also find Japanese sweets and Japanese cuisine at restaurants near Naha Airport Station.
Milano, located on the 18th floor, is a fine dining restaurant that serves authentic Italian cuisine. Sakurazaka, located on the 2nd floor, offers a more relaxed dining experience with indoor and outdoor seating.
