Owais Crawford
Kaohsiung Airport offers a variety of food options for travellers, ranging from Chinese and Western light meals to authentic Taiwanese cuisine. While there are no 24-hour dining options, travellers can find something to suit their tastes, whether it's early in the morning or during regular operating hours. Here's an overview of the culinary delights you can savour at Kaohsiung Airport and its vibrant city.
| Characteristics | Values |
|---|---|
| Variety of food options | Chinese and Western light meals, authentic southern-style snacks, Chinese speciality dishes, Taiwanese beef noodles, tea, coffee, sparkling mineral water, and other beverages |
| Dining options outside the airport | Xing Long Ju, Le Pont, Wan'Er Snack Zone, Du Chuan Tou Hai Ice, Lao Die Die, Meinong Hakka Dish |
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What You'll Learn
Local specialties: fried seafood, duck rice, and taro cake
Fried seafood is a popular dish in Kaohsiung, with many restaurants offering fresh seafood cooked in classic Taiwanese flavours. One restaurant, located near 凹子底 Park, offers live seafood from fish tanks and aquariums, with private dining rooms available. Another popular spot is 鴨角活海產 on Cijin Island, which is known for its fresh sashimi and reasonable prices. Fried garlic crab and fish steam are also local specialties that can be found in Kaohsiung.
Duck rice is another must-try dish when visiting Kaohsiung. This dish typically consists of duck meat and minced pork served over rice. Hung Chi Rice Shop, a Michelin Bib Gourmand restaurant, is a great place to try this dish, as well as other Michelin-starred restaurants like Bo Home and Gang Yuan Beef Noodle Restaurant.
Taro cake is a traditional Taiwanese snack that can be found in Kaohsiung. It is often served as a ready-to-eat street food, coated in peanut or sesame powder. It can also be found in bakery chains, such as IJySheng, where larger balls of mochi stuffed with taro and other fillings are available. Taro is also a common ingredient in moon cakes, which come in various shapes and sizes and can be found in bakeries during the Moon Festival in autumn.
In addition to these local specialties, Kaohsiung offers a variety of other delicious dishes, including minced pork rice, beef noodles, milkfish soup, and swordfish ball soup.
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International Terminal: Chef Teng, Starbucks, and Homee Kitchen
If you're looking for a bite to eat at Kaohsiung Airport, there are several options in the International Terminal. Here's a detailed guide to three of them:
Chef Teng
This restaurant offers a range of Chinese and Western light meals and cuisine. You can find authentic southern-style snacks, Chinese specialty dishes, and even Taiwanese beef noodles. They also provide tea, coffee, sparkling mineral water, and other beverages. The prices are said to be reasonable and in line with urban catering service rates.
Starbucks
A familiar name to many travellers, Starbucks offers a range of coffee and tea beverages, as well as light snacks and pastries. This particular Starbucks branch is located in the International Terminal of Kaohsiung Airport.
Homee Kitchen
Homee Kitchen is another option in the International Terminal. Unfortunately, there is limited information available specifically about this eatery. However, it is likely to offer a variety of meal options to cater to travellers' needs.
In addition to these three options, Kaohsiung Airport also has a Family Mart convenience store, which offers a range of snacks and drinks for travellers on the go. The airport also provides free WiFi and internet kiosks, as well as ATMs, to make your dining and travelling experience more convenient.
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$4.23 $4.73
Domestic Terminal: Taiwan Souvenir Shop for light meals
If you're looking for a quick bite at the Kaohsiung Airport Domestic Terminal, the Taiwan Souvenir Shop is the place to go. Here's what you need to know:
Location
The Taiwan Souvenir Shop is conveniently located in the Domestic Terminal of Kaohsiung Airport. It's a great option if you're in a hurry or looking for a light meal before your flight.
Food Options
While the shop primarily sells souvenirs, they also offer a selection of light meals and snacks. The menu includes both Chinese and Western options, so you can find something to suit your taste. The airport also provides tea, coffee, sparkling mineral water, and other beverages to accompany your meal.
Operating Hours
Food concessions at Kaohsiung Airport operate on varying schedules, with some opening as early as 5:30 am. However, it's important to note that there are currently no 24-hour dining options available at the airport. So, be sure to check the operating hours of the Taiwan Souvenir Shop before planning your meal there.
Other Amenities
Kaohsiung Airport offers a range of other amenities to make your travel experience more comfortable. Free WiFi is available throughout the airport, and you can also find ATMs, baby care facilities, and storage lockers. If you're looking for a place to relax and refresh, the airport lounges offer a quiet space, some of which can be accessed by paying at the door or through lounge membership programs.
Nearby Attractions
If you have some time before your flight and want to explore, Kaohsiung has a lot to offer. The city is known for its diverse culinary scene, with influences from Hakka, Thai, and French cuisines. You can find unique restaurants like Le Pont, which serves Chinese and French fusion-style crunchy goose crepes, or try the famous taro cakes and other delicacies in Jiasian, known as the "Home of Taro." For a sweet treat, head to Cishan Old Street for banana desserts, or indulge in the "Ice-drinking culture" at the collection of ice dessert shops near the Hamaxing ferry in the Gushan district.
So, the next time you're at Kaohsiung Airport, be sure to check out the Taiwan Souvenir Shop for a quick bite and explore the diverse culinary delights that the city has to offer!
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Meinong Hakka Dish: authentic Hakka cuisine
Meinong Hakka Dish, located on Meixing Street, also known as "Rice Noodle Street", is one of the oldest Hakka establishments in Meinong. The family-owned and operated restaurant, now in its fourth generation, serves authentic Hakka cuisine in a simple setting. Their specialty is homemade flat rice noodles, known for their smooth and slippery texture and fragrant aroma of fried shallots. These noodles are typically served in a bone broth but can also be enjoyed with various sauces and toppings, such as chilli paste, garlic sauce, or sweet bean paste, and paired with dried shrimps, pork, or chicken. The dish is a humble yet delicious example of Hakka cuisine, which is known for its focus on food texture and hearty, nutritious flavours.
Hakka cuisine is the cooking style of the Hakka people, found in parts of Taiwan, Hong Kong, and countries with significant overseas Hakka communities, such as Indonesia, Malaysia, Singapore, and Thailand. It is a style of Chinese cooking that is not well known outside the Hakka community. Hakka cuisine is characterised by its emphasis on food texture and the use of preserved and texturized meats, such as stewed, braised, and roast meats. Preserved vegetables, known as "梅菜" in Chinese, are also commonly used in steamed and braised dishes. The skill in preparing Hakka cuisine lies in the ability to cook meat thoroughly without hardening it, bringing out the natural umami flavour of the protein.
In Hong Kong, Hakka cuisine is less focused on expensive meats and instead features a variety of vegetables. Offal is commonly used, such as in the dish deep-fried intestines (zhá dà cháng). Other dishes include tofu with preservatives and their signature salt-baked chicken (yán jú jī). A unique vegan dish in Hakka cuisine is lei cha, which combines vegetables and beans and is gaining popularity in multicultural countries. Steamed buns, or "包子", are also a popular snack, especially the pork belly bun stuffed with kiu nyuk.
Meinong Hakka Dish's flat rice noodles are a classic example of the simple yet hearty dishes that characterise Hakka cuisine. The process of making these noodles has been passed down for generations, reflecting the frugality and ingenuity of the Hakka people. By grinding rice grains into a paste, steaming it, and then cutting it into fine noodles, the Hakka people created a dish that is both delicious and representative of their cultural heritage.
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Ice dessert shops: Du Chuan Tou Hai Ice is a must-visit
When it comes to ice dessert shops, Du Chuan Tou Hai Ice Bowl Shaved Ice Mountain is a must-visit. Located in Gushan, Kaohsiung, this popular dessert spot offers a variety of shaved ice creations that are sure to satisfy your sweet tooth. The basic ingredient is shaved ice served in a big bowl, with a range of toppings to choose from, including fruits, ice cream, peanuts, beans, and more.
One of the standout features of Du Chuan Tou Hai Ice is the generous portion sizes. Their bowls are perfect for sharing, making it ideal for larger groups or for those who want to indulge in a sweet treat. The shop is known for its reasonable prices, so you can satisfy your cravings without breaking the bank.
The dessert shop is easily accessible, making it a convenient stop during your travels. It is a popular choice, especially among the younger crowd, so be prepared for a potential wait. However, the wait is worth it, as they offer a wide range of choices and combinations, with something to suit every taste and preference.
Du Chuan Tou Hai Ice is a highly recommended destination for anyone with a sweet tooth. With their unique combinations and generous portions, you can enjoy a delicious ice dessert and even leave your mark by signing your name on the table or wall as a memorable keepsake. Whether you're looking to cool off on a hot day or simply indulge in a tasty treat, Du Chuan Tou Hai Ice Bowl Shaved Ice Mountain is the perfect spot to satisfy your ice dessert cravings.
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Frequently asked questions
Meinung Hakka Dish is a branch of a famous village restaurant in Kaohsiung city, located in the Kaohsiung Xiaogang Airport, Gushan District. They serve traditional and authentic Hakka cuisine, including Fengrou Pig Trotters and wild lotus dishes.
Kaohsiung is famous for its banana and taro-based delicacies. In Cishan, also known as the "Kingdom of Banana", you can find banana desserts like banana egg rolls, banana cakes, and banana popsicles. Taro cakes, taro balls, and taro ice cream are must-try items in Jiasian, known as the "Home of Taro".
Kaohsiung offers a special dining experience involving the world-renowned mud volcanoes at Tianliao Moon World. Free-range chicken is wrapped in aluminium foil and cooked in volcano mud for three hours, resulting in juicy and aromatic kiln-roasted chicken.
For a romantic dinner, Lao Die Die, a Thai restaurant overlooking the Love River, offers delicious dishes like Green Papaya Salad, Green Coconut Curry with Chicken, and Thai Spicy Chicken. Le Pont is a small restaurant in Jenwu township that serves Chinese and French fusion cuisine, including crunchy goose crepes.
Xing Long Ju is known to be one of the most popular breakfast spots in Kaohsiung.
