Ruth Haines
Baltimore/Washington International Thurgood Marshall Airport (BWI) offers a wide variety of dining options for travellers. With over 50 eateries located throughout the terminals and concourses, there is something to satisfy any craving. From local favourites to nationwide chains, BWI has a diverse range of food and drink options to choose from. Whether you're looking for a quick bite or a sit-down meal, a casual snack or a fancy cocktail, BWI has something for everyone.
| Characteristics | Values |
|---|---|
| Number of dining options | Over 50 |
| 24/7 dining options | McDonald's, Dunkin' Donuts |
| Concourse A eateries | Miss Shirley's Café, Flying Dog Tap House, Gachi Sushi, R&R Seafood Bar |
| Concourse B eateries | Zona Cocina, Silver Diner, Gachi Sushi (grab-and-go kiosk), Ledo Pizza |
| Concourse B/C connector eateries | The Firkin & Flyer |
| Concourse D eateries | Phillips Seafood, The Greene Turtle |
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What You'll Learn
Concourse A and B dining options
Concourse A and B at Baltimore/Washington International Thurgood Marshall Airport (BWI) offer plenty of dining options to satisfy any craving. For a taste of Maryland, head to Concourse A for Miss Shirley's Café, a spinoff of the popular Baltimore brunch spot, or try the state's largest craft brewery, Flying Dog Tap House, located in Concourse A/B. If you're craving sushi, Gachi Sushi in Concourse A offers a trendy bar where you can watch chefs prepare dishes like tuna carpaccio and the Orioles Roll, an ode to Charm City.
For a pre-flight drink, Concourse B is home to The Firkin & Flyer, a British pub with an expansive beer lineup, including local brews and traditional British ales. If Latin American cuisine is more your style, Zona Cocina offers colourful cocktails and dishes like fish tacos and Southwest salads. You can also find reliable Ledo Pizza at Concourse B, just before security.
If you're looking for a quick bite, BWI offers a service called GateWaiter that lets you place pickup orders for a small fee and have them delivered to your gate. With over 50 dining options throughout the terminals and concourses, you're sure to find something to satisfy your hunger.
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24/7 eateries
Baltimore Airport, also known as Baltimore/Washington International Thurgood Marshall Airport, offers a plethora of dining options for travellers. With over 50 eateries located throughout the terminals and concourses, travellers are spoilt for choice. While not all of these dining options are 24/7, there are indeed some that are, and they are detailed as follows:
Dunkin' Donuts
Dunkin' Donuts is a 24/7 coffee shop located in the Main Terminal, in the hallway behind the American Airlines ticket counters. Here, travellers can enjoy coffee, donuts, and breakfast sandwiches at any time of the day or night.
McDonald's
McDonald's at the A/B Food Court is open 24/7 with a limited food menu overnight. This familiar fast-food chain provides a convenient option for travellers craving a quick bite to eat, regardless of the time of day.
While the following eateries are not mentioned to be 24/7, they are still worth noting as they are located in Concourse D, which seems to be open to travellers at all hours, as evidenced by the presence of a 24/7 McDonald's in the same concourse:
Phillips Seafood
Phillips Seafood is a renowned seafood restaurant specialising in blue swimming crab meat and crab cakes. They have been serving fresh and fine seafood to millions of customers since 1956. Their BWI Airport branch is located in Concourse D, Gate 12, and is open from 6:30 am to 7 pm daily, with breakfast served until 10:30 am.
The Greene Turtle
The Greene Turtle is a sports bar and restaurant offering a straightforward menu of Maryland bar fare. Their jumbo lump crab cake and "legendary tenders" are menu highlights. They can be found in Concourse D, offering a convivial atmosphere with dim lighting and TV screens.
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Local specialties
Baltimore-Washington International Airport, also known as Baltimore/Washington International Thurgood Marshall Airport, offers a variety of local specialties for travellers to indulge in. With over 50 dining options throughout the terminals and concourses, travellers can enjoy a taste of Maryland and Baltimore's culinary delights.
One of the most iconic local specialties in Baltimore is crab cakes, and there are several options at the airport to sample this delicacy. R&R Seafood, located in Concourse D, offers a crab cake platter with waffle fries and coleslaw. The Greene Turtle, also in Concourse D, is known for its jumbo lump crab cake, a true Maryland specialty. Obrycki's, a 73-year-old crab cake institution, serves up classic shrimp salad sandwiches and Old Bay wings, in addition to their famous crab cakes.
For those seeking a taste of Maryland's famous blue crab, Phillips Seafood in Concourse D is a trusted name in seafood. With roots in Maryland's Chesapeake Bay, they offer premium selections and fresh, high-quality seafood with outstanding service. Their commitment to culinary traditions and hospitality has made them a national staple.
Miss Shirley's Café, a family-owned Maryland staple, specialises in Southern food. With locations in Baltimore and Annapolis, their airport outpost at Gate A13 offers a taste of local favourites. The Flying Dog Tap House, located in Concourse A/B, showcases drafts from its parent brewery in Frederick, Maryland, alongside creative comfort food like Roseda beef sliders and mac and cheese.
In addition to crab cakes and seafood, Baltimore's airport also features local specialties like burgers. BGR, a homegrown chain, offers juicy patties with customisable toppings, including sautéed mushrooms, grilled pineapple, fried eggs, and applewood-smoked bacon.
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Seafood spots
Baltimore Airport, also known as Baltimore-Washington Thurgood Marshall International Airport (BWI), has a variety of seafood spots to choose from. Here are some options:
R&R Seafood Bar
R&R Seafood Bar is a great choice to taste Maryland blue crab and freshly shucked oysters. This restaurant is a local favourite and has recently opened a second location at the airport, in Concourse A.
Phillips Seafood
Phillips Seafood is a well-known name in seafood, recognised for its commitment to quality and fresh ingredients. With roots in Maryland, this family-owned business has been serving seafood lovers since 1956. Their menu features blue swimming crab meat and crab cakes, a speciality of the region.
Obrycki's
Obrycki's is a beloved Baltimore institution, especially known for its crab cakes. Their BWI location offers sit-down meals, including shrimp salad sandwiches, Old Bay wings, and their famous jumbo-lump crab cakes. You can also enjoy signature cocktails like a rye old-fashioned or a citrus cosmopolitan at the bar. Obrycki's Restaurant is conveniently located between gates seven and nine in Concourse B.
Gachi Sushi
Gachi Sushi is a trendy sushi bar where you can watch chefs prepare a variety of dishes, including salads, shumai, tuna carpaccio, and steamed mussels. They also offer classic rolls like the California and Philadelphia, as well as unique creations like the Orioles Roll and the Chesapeake Roll, topped with Maryland crab dip. Gachi has a bar in Concourse A and a grab-and-go kiosk in Concourse B.
The Firkin & Flyer
If you're travelling to Europe, The Firkin & Flyer offers a unique opportunity to experience authentic British pub food, including fish and chips, beef and stout stew, and bangers and mash. They also have a wide selection of beers, featuring local brews and traditional British ales. This funky spot is located just off the main terminal in the Concourse B/C connector.
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Quick bites
Baltimore/Washington Thurgood Marshall Airport (BWI) offers plenty of quick bites to eat, with over 50 dining options throughout the terminals and concourses.
For a quick bite, you could try the family-owned Maryland staple, Miss Shirley's Café, which serves Southern food at Gate A13. Or, for a taste of Maryland blue crab and freshly shucked oysters, head to Concourse A/B for R&R Seafood Bar. If you're after something more substantial, BGR serves up hearty burgers with customizable toppings, including fried eggs and applewood-smoked bacon.
If you're in Concourse B, you can grab a slice of Ledo Pizza, a College Park favorite, or head to Zona Cocina for a margarita and chips and salsa. This Latin American-inspired cantina also offers colorful cocktails, Southwest salads, burritos, and fish tacos.
For something a little more exotic, Gachi Sushi in Concourse A offers a trendy bar experience, where you can watch chefs prepare tuna carpaccio and steamed mussels, alongside classic rolls. If you're in a rush, they also have a grab-and-go kiosk in Concourse B.
Finally, if you're after something British, The Firkin & Flyer offers an authentic taste of the UK with fish and chips, beef and stout stew, and bangers and mash, as well as American options like burgers and wraps.
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Frequently asked questions
Baltimore Airport has over 50 dining options, including local favourites such as Miss Shirley's Cafe, The Greene Turtle, and Flying Dog. Other options include R&R Seafood Bar, Gachi Sushi, and Zona Cocina.
For travellers spending the night at the airport, McDonald's and Dunkin' Donuts are open 24/7.
Phillips Seafood Restaurants at Baltimore Airport are known for their commitment to outstanding quality seafood. They have been serving seafood lovers since 1956. Another option for seafood is R&R Seafood, which has two restaurants in the airport.
