Explore Seattle Airport's Best Eateries And Restaurants

what restaurants are in seattle airport

Seattle-Tacoma International Airport (SEA) offers a wide variety of dining options for travellers, ranging from local seafood to Congolese cuisine. The airport boasts over 40 dining options throughout its post-security areas, with something to suit every taste and dietary preference. From grab-and-go snacks to sit-down meals, SEA has an eclectic mix of restaurants, cafes, and bars to choose from.

Characteristics Values
Number of Restaurants Over 45 eateries
Types of Food Burgers, BBQ, Sushi, Salads, African Cuisine, American Cuisine, Vietnamese Food, Tex-Mex, Bubble Tea, Indian Food, Hawaiian Classics, and more
Notable Restaurants Bad Egg Breakfast Bar, Ballard Brew Hall, Bambuza Vietnam Kitchen & Bar, Beecher's Handmade Cheese, Salty's at the SEA, Lucky Louie Fish Shack, Koi Shi Sushi Bento, Africa Lounge, Floret, Lowrider Cookie Company, Mi Casa Cantina, LouLou Market and Bar, Dish D'Lish, Hachi-ko, Sam Choy's Poke to the Max, Seattle Dawg House, Caffe Vita, Ballard Brew Hall, Bambuza Vietnam Kitchen and Bar, Lady Yum, Skillet Street Food

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Seafood spots like Salty's and Lucky Louie Fish Shack

Seafood lovers will delight in the options available at Seattle Airport. Seafood spots like Salty's and Lucky Louie Fish Shack offer a range of dishes that will satisfy any craving.

Let's start with Salty's, an iconic and acclaimed full-service seafood restaurant right in the Central Terminal. Salty's at the SEA offers a true taste of the Pacific Northwest, with a menu featuring fresh, local ingredients. You can indulge in a variety of seafood delights, including their famous seafood chowder, Dungeness crab, and grilled sourdough. They also serve a range of dishes beyond seafood, such as their Caesar salad and chicken sandwich. Salty's is the perfect spot to sit back, relax, and enjoy a delicious meal before your flight. And if you're looking for a pre-flight drink, BrewTop Social is located upstairs, offering an extensive selection of local brews.

Now, let's talk about Lucky Louie Fish Shack, another fantastic seafood destination at the airport. Lucky Louie is a chef-driven, fast-casual concept serving inspired NW seafood classics. Their signature dishes include Fish & Chips made with Alaska Wild and Sustainable Pollock or Salmon, Creamy Clam Chowder, and Honey Teriyaki Salmon. But that's not all; they also offer unique treats like the Sweet Waffle Fish, a creamy cheesecake-filled delight. Lucky Louie is all about fresh and fast service, ensuring you can enjoy a delicious seafood meal even if you're short on time. Located in the Central Terminal, Lucky Louie is convenient and easily accessible.

Whether you're craving a casual bite at Lucky Louie or a full-service dining experience at Salty's, Seattle Airport has you covered. These seafood spots showcase the best of the Pacific Northwest, ensuring your taste buds take off even before your flight! So, the next time you find yourself at Seattle Airport, be sure to indulge in the fresh seafood offerings and enjoy a true taste of the region.

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Vegetarian and vegan options at Cafe Flora and Floret

Cafe Flora and Floret are havens for vegetarian and vegan travellers passing through Seattle Airport. Located in the main terminal at the intersection of Concourses A and B, Floret offers a tranquil and relaxing dining experience, with large conservatory windows filling the space with natural light and offering views of the tarmac. The sit-down restaurant and grab-and-go counter provide a variety of vegetarian and vegan options, including Cafe Flora classics and airport-exclusive specials. The grab-and-go counter also offers coffee, pastries, gifts, and products from the Pacific Northwest. Floret's menus change seasonally, reflecting their commitment to fresh, local, and sustainable ingredients.

Cafe Flora, located at 2901 E Madison St. in Seattle, is the perfect neighbourhood restaurant for a quick bite, brunch, or a more formal gathering. With a bright and bustling atmosphere, the cafe takes pride in offering an array of food and beverages crafted from locally sourced, organic, and sustainable ingredients. Their creative and delicious vegetarian cuisine includes fresh-baked pastries and bread made with local, seasonal ingredients, as well as a full menu of inventive Stumptown espresso drinks.

Both Cafe Flora and Floret embody a philosophy of seasonal, local cuisine, providing vegetarian and vegan options that are both nourishing and delicious. With their commitment to sustainability and well-being, these restaurants are dedicated to nurturing both their customers and the planet. Whether you're looking for a quick snack on the go or a relaxing dining experience, Cafe Flora and Floret offer vegetarian and vegan options that will satisfy your cravings at Seattle Airport.

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Tex-Mex and cocktails at Mi Casa Cantina

If you're craving some Tex-Mex and a tipple before your flight, Mi Casa Cantina is the place to be. Located at the end of the B gates in Seattle Airport, this colourful bar and restaurant is a great spot to sit back, relax, and watch the planes or fellow travellers.

The restaurant offers a full-service bar with an extensive cocktail menu, showcasing tequila and mezcal. The pineapple jalapeño margarita, made with Casamigos, is a customer favourite, albeit a little pricey. If you're after something non-alcoholic, they also serve specialty agua frescas.

The food menu features fresh, daily-baked tortas and burritos, with the chicken burrito getting a special mention. It's hot, tasty, and better than Taco Bell, according to some. For those wanting a lighter bite, there are house-made guacamole, pico de gallo, salsas, chips, salads, and sweet treats. The chips and salsa are a little underwhelming but are generously portioned for sharing.

Mi Casa Cantina provides a chill, sit-down atmosphere, allowing you to either take in the view by the window or pull up a chair at the bar. The service is prompt, and the prices are a little steep, but it's a decent airport spot to pass the time and enjoy some Tex-Mex and cocktails.

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Sushi and poke bowls at Koi Shi Sushi Bento

Koi Shi Sushi Bento is conveniently located in the Central Terminal of Seattle Airport. This walk-up sushi counter is a great spot to grab a bite if you're craving Japanese cuisine. While they specialise in pre-packaged sushi rolls, they also offer a unique build-your-own poke bowl experience.

If you're short on time, you can opt for one of their pre-made sushi rolls, which are perfect for a quick and easy meal on the go. However, if you have a few extra minutes to spare, the build-your-own poke bowl option is definitely the way to go. Start by choosing a base of rice or greens, and then pile on your favourite proteins and toppings.

At Koi Shi Sushi Bento, the options are endless. You can choose from a variety of fresh, high-quality proteins, including tuna, salmon, and tofu. They also offer an array of toppings, such as avocado, edamame, and crispy onions. Don't forget to finish off your poke bowl with a delicious dressing, like their signature poke sauce or a tangy vinaigrette.

Whether you're in the mood for a quick bite or something more substantial, Koi Shi Sushi Bento has you covered. Their pre-packaged sushi rolls are perfect for those in a hurry, while their build-your-own poke bowls offer a fun and interactive dining experience. So, the next time you find yourself at Seattle Airport, be sure to check out Koi Shi Sushi Bento for a delicious Japanese meal.

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Local favourite, Beecher's Handmade Cheese

Beecher's Handmade Cheese is a local favourite in Seattle, with its flagship store located in the city's Pike Place Market. The cheesemaker has gained a reputation for its delicious, award-winning cheeses, and has expanded to New York City and several airports across the U.S., including Seattle-Tacoma International Airport (SEA).

At the SEA location, Beecher's offers a variety of dishes featuring their signature cheeses. The star of the menu is their "World's Best" Mac & Cheese, a dish that has gained widespread recognition. In addition to their mac and cheese, Beecher's serves grilled breakfast and lunch sandwiches, fresh salads, and Caffe Vita espresso drinks. Their grilled cheese sandwiches are also a popular choice, living up to the reputation of their award-winning cheeses.

Beecher's Handmade Cheese is committed to using only the finest ingredients in their dishes. They pride themselves on creating authentic and original food, full of flavour, without the use of artificial preservatives, flavour enhancers, sweeteners, and colours. This commitment to quality and taste has earned them a loyal following, with many considering them a local favourite.

The SEA location of Beecher's Handmade Cheese is conveniently located above Salty's at the Central Terminal. This placement allows travellers passing through the airport to enjoy the same delicious experience that has made them a beloved fixture in Pike Place Market. Whether you're a local or just passing through, Beecher's Handmade Cheese is a must-visit destination for cheese lovers and those seeking a taste of Seattle's culinary delights.

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Frequently asked questions

Seattle Airport has a wide variety of restaurants, from local seafood to Congolese cuisine. Some notable spots include Lucky Louie Fish Shack, Salty's at the SEA, Africa Lounge, and Floret.

Cafe Flora is a popular choice for vegetarians and vegans, offering grain bowls, multiple arugula salads, and a breakfast menu served until early afternoon. Many dishes can be made vegan, nut-free, or gluten-free. Floret, a spin-off of Cafe Flora, also offers vegan cinnamon rolls, grain bowls, salads, and a black bean burger.

Beecher's Handmade Cheese, a well-known Pike Place cheesemaker, offers snacks like mac and cheese, hot breakfast items, and grilled sandwiches. You can also find quick snacks at Lady Yum, a macaron shop, and Lowrider Cookie Company, which offers a variety of cookie flavors.

Yes, there are several bars and lounges in the airport. LouLou Market and Bar, Ballard Brew Hall, and Club SEA are a few options to consider.

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