Lois Larson
St. Louis Lambert International Airport is home to a variety of restaurants, ranging from local offerings to well-known chains. Terminal 2, for instance, includes Shake Shack, 4 Hands Brewing-Peacemaker Lobster and Crab, and Crushed Red's self-serve pizza kiosk. Local restaurants include Casa de Tres Reyes, Three Kings Public House, Kingside Diner, and Urban Chestnut. The airport also features The Pasta House Co., which offers a variety of pasta dishes made to order from scratch, and Red Lobster, which offers seafood favorites like shrimp, lobster, and crab.
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What You'll Learn
Terminal 2 gets a Shake Shack
St. Louis Lambert International Airport is getting a culinary upgrade with the addition of several new restaurants, including a Shake Shack in Terminal 2. This new Shake Shack location, the brainchild of St. Louis native Danny Meyer, will occupy the spaces previously held by California Pizza Kitchen and Burger King. Shake Shack is known for its Shackburgers, shakes, and crispy crinkle-cut fries, and will surely be a welcome addition to the airport's dining options.
In addition to Shake Shack, Terminal 2 will also be home to a unique collaboration between two beloved St. Louis brands: 4 Hands Brewing-Peacemaker Lobster and Crab. This new spot will offer a taste of the city to airport-goers, featuring craft beer, lobster rolls, po' boys, and more. Previously, this space was occupied by Schlafly and Pasta House Co.
While no opening date has been announced for Shake Shack, travellers can expect to indulge in their favourite Shack treats later this year. In the meantime, Terminal 2 already boasts other popular dining options, including Three Kings Public House, which was voted the Best Airport Bar in the USA Today 10Best Readers' Choice Awards.
The airport is also introducing a self-serve, cook-to-order pizza kiosk from Crushed Red, a popular St. Louis salad and pizza chain. This innovative concept will occupy a small footprint of just 5 feet square and 7.5 feet tall, providing a quick and convenient option for travellers.
With these new additions, St. Louis Lambert International Airport is elevating its food offerings, providing travellers with a variety of exciting and delicious dining choices to enjoy before their flights.
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NASCAR-themed restaurant
St. Louis Lambert International Airport is introducing several new dining options, including a NASCAR-themed restaurant. While there is limited information about the NASCAR-themed restaurant, here is some inspiration for what it could offer:
Concept
The NASCAR-themed restaurant could offer a unique dining experience that captures the excitement and energy of NASCAR racing. The restaurant could feature racing memorabilia, interactive exhibits, and large screens playing races to engage diners in the sport.
Menu
The menu could offer a variety of classic American dishes, with a focus on comfort food and hearty options. Signature dishes could include items like the "Pit Stop Burger," the "Checkered Flag Chicken," and the "Victory Lane Veggie Bowl." Appetizers could include "Race-Ready Wings" and "Finish Line Fries," with a selection of milkshakes and desserts like the "Champion Cheesecake" and "Winners Circle Waffles."
Drinks
The bar could offer a range of local craft beers, with a special section dedicated to NASCAR-themed cocktails. Creative cocktail names could reflect the racing theme, such as the "Speedway Spritz," the "Finish Line Fizz," and the "Victory Lap Vodka Soda." Non-alcoholic options could include milkshakes, mocktails, and a selection of soft drinks.
Ambiance and Decor
The restaurant could be designed to resemble a NASCAR pit stop, with checkered flags, tire displays, and racing-themed artwork adorning the walls. The space could feature a mix of booth and table seating, with a central bar area taking center stage. The use of racing-themed memorabilia, such as vintage helmets and tires, could be incorporated into the decor to create a unique atmosphere.
Entertainment
To enhance the dining experience, the restaurant could feature interactive racing simulators, allowing diners to experience the thrill of NASCAR racing firsthand. Racing-themed trivia nights and live music events could also be organized, creating a vibrant and engaging atmosphere.
While the specific details of the NASCAR-themed restaurant at Lambert Airport may differ, these ideas capture the potential for a dynamic and exciting dining experience.
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Crushed Red's self-serve pizza
St. Louis Lambert International Airport has a variety of restaurants for travellers to choose from, including Shake Shack, 4 Hands Brewing-Peacemaker Lobster and Crab, and Crushed Red. Crushed Red is a popular St. Louis-based salad and pizza chain that has expanded with a unique, self-serve pizza kiosk inside the airport's Terminal 2. This innovative vending machine stands at 7.5 feet tall and occupies just 25 square feet of space.
The self-serve pizza kiosk offers travellers a quick and convenient option for grabbing a hot and fresh meal without having to interact with anyone. The machine holds 96 premade, 10.5-inch pizzas and delivers a finished, boxed pizza in just three minutes. Customers can choose from six pizza varieties, and a robotic arm retrieves the selected pizza, cooks it, and returns it to the box. The pizzas are crafted using proprietary ingredients and range in price from $15 to $16.
In addition to the pizzas, the Crushed Red kiosk also offers a selection of crafted salads and folded flats, as well as baked-to-order chocolate chip cookies. Soft drinks and a few cold grab-and-go items from Crushed Red are also available at the kiosk. This unique concept broke company records during its debut week, with founder Chris LaRocca attributing its success to its simplicity and ability to produce a consistent, high-quality product.
The introduction of the Crushed Red self-serve pizza kiosk is part of the airport's efforts to elevate its culinary offerings and provide travellers with a diverse range of dining options. With its small footprint and efficient service, the kiosk is a convenient choice for hungry travellers looking for a quick bite on the go. The kiosk's success has also led to interest from other institutions, such as Washington University, highlighting its potential for expansion beyond the airport setting.
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Seafood at Red Lobster
Red Lobster is a seafood restaurant located near Lambert St. Louis International Airport. It offers a variety of seafood dishes, including shrimp, wild-caught lobster, and crab. In addition, they have a range of fish options and non-seafood items like Cajun Chicken Linguini Alfredo. Red Lobster also features special promotions and menus, such as Lobsterfest and Crabfest. Their signature feasts allow customers to create their own ultimate feasts or select a live Maine lobster from the tank.
For those seeking a more luxurious dining experience, The Capital Grille at the airport offers expertly prepared steaks, dry-aged for 18 to 24 days, and an extensive wine list. The restaurant is known for its "farm-to-table" cuisine, sourcing ingredients from local farmers in Missouri and Illinois.
In addition to Red Lobster, there are several other dining options near the airport. Café Napoli, a family-owned restaurant established in 1989, offers Italian cuisine and a swank cocktail lounge, Bar Napoli. For those seeking a quick bite, there's Crushed Red, a popular local salad and pizza chain with a unique self-serve, cook-to-order pizza kiosk inside Terminal 2.
Shake Shack, a brainchild of St. Louis native Danny Meyer, will also be opening a new location inside Terminal 2, serving Shackburgers, shakes, and crispy crinkle-cut fries. 4 Hands Brewing-Peacemaker Lobster and Crab is another exciting addition, featuring craft beer, lobster rolls, po' boys, and more. With these new dining options, St. Louis Lambert International Airport is certainly elevating its culinary offerings to delight travellers.
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Local favourite, The Pasta House Co
St. Louis Lambert International Airport is home to a variety of restaurants, including local favourites such as Casa de Tres Reyes, Three Kings Public House, Kingside Diner, and Urban Chestnut. One of the local favourites is The Pasta House Co., which has two locations in the airport. The Pasta House Co. offers a wide range of Italian dishes, including a variety of pasta options made from scratch using the finest Midwestern durum semolina wheat flour. In addition to pasta, they also serve dishes such as Nonna Tucci's Meatballs, Eggplant Parmigiano, Calabrese Cheese Sticks, and Sicilian Stuffed Artichoke. Their menu also includes options for those with dietary restrictions, such as multi-grain and gluten-free noodles available upon request.
The Pasta House Co. has daily operating hours in Terminal One from 10:00 am to 8:00 pm and in Terminal Two from 8:00 am to 10:00 pm. The restaurant provides a convenient option for travellers looking for a quick bite or a hearty meal before their flight. It is known for its friendly service and has become a go-to choice for both locals and visitors alike.
The Pasta House Co. takes pride in its made-to-order pasta dishes, ensuring that each plate is crafted with attention to detail and tailored to the preferences of its customers. Their pasta dishes offer a variety of flavours and ingredients, from the simplicity of penne noodles tossed in olive oil, garlic, and tomato pesto sauce to the indulgent combination of spaghetti, shrimp, scallops, clams, and fresh tomatoes in a light cream sauce.
In addition to their pasta offerings, The Pasta House Co. features a range of appetisers and mains that showcase the breadth of Italian cuisine. Their menu includes options like Sicilian-style grilled dishes, charcoal-grilled breaded chicken served over penne noodles in tomato sauce, and Gulf shrimp with Italian seasoned bread crumbs served over spaghetti. The restaurant also offers a PHC salad, which can be accompanied by a side of pasta or fresh broccoli.
With its focus on fresh ingredients, made-to-order dishes, and accommodating various dietary needs, The Pasta House Co. at St. Louis Lambert International Airport has established itself as a local favourite. It provides travellers with a taste of Italian cuisine, showcasing the art of pasta-making and the richness of Italian flavours. Whether it's a quick bite before a flight or a leisurely meal, The Pasta House Co. delivers a delightful culinary experience that keeps customers coming back for more.
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Frequently asked questions
Café Napoli is a family-owned restaurant that was established in 1989 and is located in Historic Downtown Ferguson, MO. The restaurant has a swank cocktail lounge called Bar Napoli, which has a private event space.
Terminal 2 of Lambert Airport has a self-serve pizza kiosk from Crushed Red, a NASCAR-driven restaurant, and 4 Hands Brewing-Peacemaker Lobster and Crab. Terminal 1 and 2 of the airport also house The Pasta House Co., which serves a variety of Italian dishes.
The Capital Grille, located near Lambert Airport, is known for its expertly prepared steaks, dry-aged in-house for 18 to 24 days and hand-cut by their on-premise butcher. They also have a wine list featuring more than 350 selections.
