Sachin Walls
Seattle-Tacoma International Airport (SEA) offers an eclectic mix of dining options for travellers. From quick grab snacks to sit-down dining, SEA airport has something for every palate. The airport boasts a mix of NW-inspired local brands and well-known favourites. Here is a look at some of the best restaurants at SEA airport.
| Characteristics | Values |
|---|---|
| Number of dining options | 42 |
| Types of food | African, American, Asian, Barbecue, Hawaiian, Italian, Seafood, Steakhouse, Thai, Vietnamese |
| Specific foods | Baked goods, bubble tea smoothies, burgers, cheese, chicken adobo, cookies, ice cream, mac and cheese, poke bowls, salads, sandwiches, spam musubis, sugar-free chocolate |
| Restaurant names | Bad Egg, Bambuza Vietnam Kitchen and Bar, Beecher's Handmade Cheese, Copperleaf Restaurant & Bar, Dish D’Lish, Floret, Hachi-ko, Lil Woody's, Lowrider Cookie Company, Mango Thai Cusine & Bar, P.F. Chang's, Sam Choy's Poke to the Max, Salty's |
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What You'll Learn
Best restaurants near Seattle-Tacoma International Airport hotels
If you're looking for a place to eat near your hotel by the Seattle-Tacoma International Airport, there are several options to choose from. The airport itself has an eclectic mix of over 100 dining options, including well-known favourites and NW-inspired local brands.
For those with dietary restrictions, TV chef Kathy Casey's grab-and-go spot, Dish D'Lish, offers plenty of gluten-free options, including wasabi potatoes, Mediterranean quinoa, and Northwest couscous. Hachi-ko, located in Concourse C, offers a wide range of Asian cuisines, including teriyaki, chicken adobo, and made-to-order poke bowls. Sam Choy's Poke to the Max, a modern Seattle icon, serves Hawaiian classics like poke bowls, burgers, and kalua pork sandwiches.
For those looking for a sit-down dining experience, Copperleaf Restaurant & Bar at Cedarbrook Lodge is a great choice, offering American cuisine and a lovely setting. Salty's at the SEA is another popular option, known for its great cocktails and delicious seafood and American dishes.
If you're looking for something quick and casual, Bad Egg is an all-day breakfast restaurant that specializes in breakfast sandwiches and doughnuts. Bambuza Vietnam Kitchen and Bar offers a nice selection of generous portions of Vietnamese dishes, including banh mi, pho, and bubble tea smoothies. Beecher's Handmade Cheese is a great choice for those who love mac and cheese, hot breakfast items, and grilled sandwiches.
There are also several restaurants located near the airport hotels, such as those near the Cedarbrook Lodge, Hampton Inn & Suites Seattle-airport/28th Ave, Coast Gateway Hotel, Skybridge Seattle Airport Hotel, and Best Western Seattle Airport Hotel.
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Vegetarian and vegan options
Seattle-Tacoma International Airport (SEA) offers a wide range of vegetarian and vegan options for travellers with dietary restrictions or specific preferences.
Floret, located at the intersection of Concourses A and B, next to the Delta Lounge, is a meat-free restaurant serving a variety of vegetarian and vegan dishes. Their menu includes brioche breakfast sandwiches, seasonal veggie scrambles, and pastries like the popular vegan cinnamon rolls. For lunch and dinner, Floret offers grain bowls, salads, and a black bean burger.
Dish D'Lish, a grab-and-go spot by TV chef Kathy Casey, caters to various dietary needs and offers several gluten-free options. Their salad selection includes wasabi potatoes, Mediterranean quinoa, and Northwest couscous.
Bambuza Vietnam Kitchen and Bar, a family-owned restaurant, provides generous portions of Vietnamese cuisine. Vegetarian and vegan options include banh mi, pho, noodle and rice bowls, and bubble tea smoothies.
Beecher's Handmade Cheese, a well-known cheesemaker from Pike Place, has a satellite station at SEA. While cheese is their namesake, they also offer a small grab-and-go freezer stocked with Salt and Straw ice cream, which may include vegan options.
Additionally, the SEA airport is home to a variety of other dining options, including well-known favourites and NW-inspired local brands. With over 42 dining choices throughout the post-security areas, travellers can explore a diverse mix of restaurants, ranging from quick grab-and-go snacks to sit-down dining experiences.
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Best breakfast spots
Seattle-Tacoma International Airport (SEA) has a wide variety of breakfast spots to choose from. Here are some of the best places to get your morning fix:
Floret, located at the intersection of Concourses A and B, is a meat-free restaurant serving an extensive breakfast menu. You can enjoy brioche breakfast sandwiches, seasonal veggie scrambles, and delicious pastries, including vegan cinnamon rolls. Floret also offers a range of lunch and dinner options, making it a versatile spot throughout the day.
Bad Egg is an all-day breakfast restaurant that has won awards for its casual dining experience. As the name suggests, they specialize in egg-based dishes, particularly breakfast sandwiches, and have an unusual offering called the "Donut and Spam Outback Sandwich."
Beecher's Handmade Cheese is perfect for cheese lovers. In addition to their famous mac and cheese, they offer hot breakfast items and grilled sandwiches. They also have a small grab-and-go freezer with Salt and Straw ice cream for a sweet start to your day.
For those with dietary restrictions, Dish D’Lish by TV chef Kathy Casey is a great option. It offers a range of gluten-free choices, including salads like wasabi potatoes, Mediterranean quinoa, and Northwest couscous.
With these options and more, SEA airport ensures that you don't have to settle for junk food, even when you're on the go.
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Asian cuisine
Seattle-Tacoma International Airport (SEA) has a wide variety of dining options, including several Asian cuisine restaurants. Hachi-ko, located in Concourse C, offers a wide range of Asian dishes, including hot options like teriyaki and chicken adobo, as well as made-to-order poke bowls. The grab-and-go case at Hachi-ko also offers sandwiches, salads, and Spam musubis.
Bambuza Vietnam Kitchen and Bar is another family-owned restaurant at SEA that serves Vietnamese cuisine. Their menu includes banh mi, pho, noodle and rice bowls, and bubble tea smoothies.
Beecher's Handmade Cheese is a Pike Place cheesemaker with a satellite station at SEA. While they are known for their cheeses and mac and cheese, they also offer hot breakfast items and grilled sandwiches.
For those with dietary restrictions, Dish D’Lish by TV chef Kathy Casey is a great option. They offer gluten-free options, including salads like wasabi potatoes, Mediterranean quinoa, and Northwest couscous.
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Hawaiian food
If you're craving Hawaiian food at Seattle-Tacoma International Airport (SEA), there are a few options to consider.
One popular choice is Laina's Handcrafted Ice Cream, which offers a variety of unique ice cream flavours, including lilikoʻi (passion fruit) and pineapple whip. This local favourite is the perfect way to cool off before your flight. For a heartier meal, you can find customizable poke bowls, loco moco with sunny-side-up eggs, and kalua pork sandwiches on King's Hawaiian buns at various eateries throughout the airport.
If you're looking for a sit-down restaurant, Palisade offers a full food and cocktail menu, featuring dishes like fried chicken fingers and sandwiches, fish and chips, and a salmon and spinach salad. While not specifically Hawaiian, this option provides a more relaxed dining experience.
For a quick bite, Umami Kushi, located near the bubble tea shop Neighbourhood, offers grab-and-go options. Ballard Brew Hall is another spot to consider, offering a wide range of breakfast dishes, including cinnamon French toast and biscuits with gravy. With dozens of craft beers and a bloody mary menu, there's something for everyone.
With these options, you can enjoy a taste of Hawaii without leaving the airport!
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Frequently asked questions
Salty's at the SEA, Copperleaf Restaurant & Bar At Cedarbrook Lodge, and Mango Thai Cuisine & Bar are all top-rated restaurants near the airport.
Bad Egg, Bambuza Vietnam Kitchen and Bar, Floret, and Beecher's Handmade Cheese are all located inside the airport.
Floret is a meat-free restaurant that serves breakfast, lunch, and dinner.
Dish D’Lish is a restaurant at the airport that offers gluten-free options.
