Miami Airport's Concourse La Caretta: A Dining Experience

La Carreta is a restaurant located in Miami International Airport, Terminal D, near Gate 37 and the Admirals Club. It offers a range of Cuban and Caribbean dishes, including traditional Cuban food such as picadillo, fried sweet plantains, and dirty rice. The restaurant has received positive reviews for its good food and fair prices, with some considering it one of the best food options at the airport. La Carreta provides a cafeteria-style experience, allowing customers to take their food to go or sit and relax. It also offers a mini coffee shop with sandwiches and espresso con leche coffee.

La Carreta's menu includes Cuban and Caribbean food, including ropa vieja, chicharrones, and picadillo

La Carreta's menu offers a taste of Cuba and the Caribbean, featuring classic dishes such as ropa vieja, chicharrones, and picadillo. Each of these dishes has its own unique flavour and preparation methods, showcasing the vibrant and diverse cuisine of the region.

Ropa vieja, a traditional Cuban dish, is a hearty meal that is especially popular among the country's Jewish community. It typically consists of shredded beef cooked in a sauce made with green bell peppers, onions, garlic, salt, Worcestershire sauce, sugar, and mustard. In Cuba, ropa vieja is commonly served with rice and beans, known as "Moros y Cristianos", and fried plantains on the side. This dish has also gained popularity in the Philippines, where it is served with jasmine rice and fish sauce, and in Nicaragua, where it is called "carne desmenuzada".

Chicharrones, on the other hand, is a crispy and indulgent treat. It is made by frying pork belly, either using the traditional method of simmering and then frying, or by poaching and then frying to reduce splatter. The Colombian method involves simmering segments of pork belly in a cooking vessel with water, allowing the fat to render out, and then cranking up the heat to deep-fry the pork belly in its own fat. Chicharrones can also be made using a wok or a non-stick skillet to avoid the pork from fusing to the pan.

Picadillo, a Mexican dish, is a quick and easy meal that can be customised to personal preferences. It is made by simmering ground beef and potatoes in a seasoned tomato sauce, and is typically served with rice and fresh flour tortillas. For a twist on the classic, sweet potatoes can be used instead of regular potatoes, or the dish can be served in fried corn tortillas.

These dishes, offered at La Carreta in Miami Airport, provide travellers with a delightful taste of the Cuban and Caribbean cuisine, showcasing the region's vibrant flavours and culinary traditions.

The restaurant is located in Miami International Airport's Terminal D, near Gate D37

La Carreta is located in Miami International Airport's Terminal D, near Gate D37. The restaurant is known for its Cuban cuisine, offering a taste of Miami for travellers passing through. With a varied menu, La Carreta caters to a range of dietary preferences, including vegetarians and those craving a Cuban coffee fix.

The restaurant is self-service and has a cafeteria-style setup, with helpful staff on hand to guide you through the options. La Carreta offers a massive buffet for breakfast, with scrambled eggs, grits, bacon, and Cuban toast. Lunch switches to Cuban classics, including ropa vieja, chicharrones, and picadillo. Oversized portions of rice, beans, and stewed meats are also available, as well as Cuban sandwiches, empanadas, and guava pastries.

La Carreta also provides a full bar, serving beer, wine, and cocktails. The restaurant is open daily from 4:30 am to 9:30 pm, accommodating early morning and late-night travellers.

La Carreta has received positive reviews for its food and prices, with some considering it the best airport restaurant in the country. It is a popular choice for travellers looking for a taste of authentic Cuban cuisine before their flight. The restaurant is conveniently located in Terminal D, making it an ideal option for those with time to spare before boarding or during layovers.

La Carreta offers a range of options for breakfast, including Cuban toast, scrambled eggs, grits, and bacon

La Carreta, located in Miami International Airport's Terminal D, is a great spot to enjoy a variety of breakfast options with a Cuban twist. While the restaurant has a cafeteria-style setup, it offers a wide range of breakfast items that will surely brighten your morning and enhance your travel experience.

One of the standout breakfast options at La Carreta is the Cuban toast, a delicious way to start your day. This traditional Cuban-style toast is perfect for those seeking a taste of Cuban cuisine. It is often served alongside other breakfast classics, such as scrambled eggs, providing a well-rounded and satisfying meal.

The scrambled eggs at La Carreta are a popular choice and can be enjoyed in various combinations. You can opt for scrambled eggs with bacon or ham, both served with a side of rice, beans, and tortillas. If you prefer your eggs with a little more spice, the scrambled eggs with shredded beef and beans, topped with cheese sauce, lettuce, and pico de gallo, offer a heartier option.

For those who enjoy a more indulgent breakfast, La Carreta also offers French fries and bacon topped with queso, a delicious and satisfying combination. If you're in the mood for something a bit more substantial, you can try the grilled chicken and bacon on a bed of nachos, also topped with their signature queso sauce.

In addition to these mouth-watering options, La Carreta provides a range of classic Cuban dishes. One notable example is the Picadillo, a traditional Cuban dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives, and capers. This flavourful dish is often served with fried sweet plantains and dirty rice, creating a unique and authentic Cuban breakfast experience.

The restaurant provides good value for money, with some reviewers noting that the prices are fair and reasonable

La Carreta at Miami International Airport is a great option for travellers looking for good value for money. Located in Terminal D (North), the restaurant offers a range of Cuban dishes at fair and reasonable prices.

One reviewer notes that La Carreta offers the "best food at fair prices", with another stating that the prices are "just right". While the prices of some items have been criticised as being "overpriced", the restaurant has also been praised for its "good prices" and "best prices".

The menu at La Carreta includes a range of Cuban classics, such as ropa vieja, chicharrones, picadillo, and medianoche. The restaurant also offers a massive buffet, where travellers can enjoy scrambled eggs, grits, bacon, and Cuban toast for breakfast. For those in a rush, the self-service option and the ability to take food to-go are convenient choices.

In addition to its value for money, La Carreta has also been commended for its authentic Cuban food and excellent service. The staff are described as attentive and friendly, and the restaurant has a variety of options, including vegetarian and vegan choices.

La Carreta has received positive reviews for its food and service, with some considering it the best airport restaurant in the country

La Carreta at Miami International Airport has been praised by customers for its food and service, with some reviewers going so far as to call it the best airport restaurant in the country. The restaurant, located in Terminal D, offers a range of Cuban and Caribbean dishes, including classic Cuban favourites such as pastelitos, croquetas, sandwiches and homemade dishes.

One reviewer raved about the outstanding local food, noting that La Carreta eased them back into the real world after a holiday. They also highlighted the helpful line staff who were willing to explain the dishes to those unfamiliar with Cuban cuisine. Another reviewer, who had never been to Cuba, expressed their love for the tastes and textures of the food, specifically mentioning the picadillo, fried sweet plantains, and dirty rice they had ordered.

While some reviewers characterised the dining experience as more like a cafeteria, they still gave positive feedback. One reviewer enjoyed their pork chop dinner and roasted pork, complimenting the delicious sides. They also appreciated the cashier's assistance in securing them a dining table. Another reviewer praised the restaurant for its fair prices, the option to take food to go, and the availability of coffee and sandwiches.

La Carreta's presence at Miami International Airport offers travellers a taste of local cuisine and a positive dining experience, setting a standard for airport restaurants across the country.

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