Lois Larson
Hong Kong International Airport (HKIA) is one of the world's busiest airports, with over 100 airlines operating from over 180 cities. With so many travellers passing through, it's no surprise that the airport offers a wide variety of dining options. From local Hong Kong cuisine to international fare, there's something to satisfy every craving. Whether you're in the mood for a casual bite or something more upscale, HKIA has you covered. So, if you're looking to elevate your airport dining experience, read on for some of the must-eat spots in Hong Kong's aviation hub.
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What You'll Learn
Wolfgang Puck Kitchen for Californian-inspired fine dining
If you're looking for a place to eat at Hong Kong International Airport, you're spoilt for choice. The airport is home to a variety of dining options, ranging from cha chaan tengs and Japanese restaurants to cafes and bars.
One option is Wolfgang Puck Kitchen, which offers Californian-inspired fine dining. This is celebrity chef Wolfgang Puck's first restaurant in Hong Kong, and it's located in the bustling arrivals hall of the airport. The restaurant is open daily from 6:30 am to 12:30 am, serving breakfast, lunch, tea, dinner, and late-night supper.
The menu features a Californian-inspired interpretation of global comfort food, using high-quality, seasonal, and local ingredients. For breakfast, expect hearty American-style classics, while the all-day menu includes burgers, grilled steaks, and oven-fired pizzas. There's also a bar serving cocktails, beer, and wine.
Reviews of Wolfgang Puck Kitchen are mixed. Some travellers appreciate the convenient location, efficient service, and diverse menu options. However, others have criticised the restaurant for high prices and mediocre food quality, particularly noting that the burgers are underwhelming.
In addition to Wolfgang Puck Kitchen, Hong Kong International Airport offers several other notable dining options. These include Blue Bottle Coffee, a pop-up kiosk serving coffee and pastries, and Duddell's, a Michelin-starred Cantonese restaurant offering dim sum, barbecued meats, and classic Cantonese dishes in a casual setting. For those with a sweet tooth, the airport also houses a branch of a popular confectioner selling a variety of cakes, including frozen mille crêpes that can be pre-ordered and taken on flights. Lastly, Sushi Taka, the sister venue of Tokyo's three-Michelin-starred Sushi Saito, offers high-quality sushi and sashimi prepared with meticulously selected ingredients.
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Ho Hung Kee for Michelin-recommended wonton noodles and dim sum
If you're looking for a tasty bite at Hong Kong International Airport, Ho Hung Kee is a must-visit. This Michelin-recommended restaurant, founded in 1946, is the first Hong Kong wonton noodle shop to receive this prestigious accolade. With a rich history, Ho Hung Kee began as a humble roadside stall on Hennessy Road and has since become a go-to destination for foodies.
The restaurant is known for its traditional cooking techniques, evident in the size, colour, and taste of their wontons, as well as the texture of their noodles and the density of their soup. The signature wonton noodle soup is a must-try, with four wontons for a small serving ($39 HKD) and six wontons for a large ($56 HKD). The noodles have a nice al dente texture with a crunchy bite, and the broth has that familiar alkaline flavour. If you're feeling adventurous, opt for the noodle soup with pork liver ($65 HKD) or the wonton noodles with chu hau brisket of beef ($54 HKD), which comes with tender brisket and tendon.
In addition to their renowned wonton noodles, Ho Hung Kee also offers a variety of dim sum and congee. The dim sum selection provides a range of bite-sized treats to satisfy your cravings. Meanwhile, their congee is a must-try, with a smooth and creamy consistency from being cooked for many hours. The congee comes with varied ingredients such as sliced fish, sliced beef, meatballs, pork liver, and more, ensuring there's something for every taste.
Ho Hung Kee's environment is tourist-friendly and comfortable, providing a convenient dining experience. With its central location in the Hong Kong International Airport Arrivals Hall, it's the perfect spot to fuel up before your flight. Don't miss out on this culinary delight, as it's one of the cheapest Michelin-starred meals you can indulge in, offering exceptional value for money.
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Duddell's for Michelin-starred Cantonese food
Hong Kong International Airport is a bustling hub of culinary delights, offering travellers a multitude of dining options to satisfy their cravings. Among the array of restaurants, Duddell's stands out as a must-visit destination for those seeking Michelin-starred Cantonese cuisine.
Duddell's, a renowned Cantonese restaurant, has earned a prestigious Michelin star for its exceptional culinary offerings. Conveniently located within the airport, Duddell's provides travellers with a unique opportunity to indulge in premium Cantonese dishes in a casual setting. The restaurant's ambiance exudes a chic and casual vibe, inviting guests to unwind and savour their meal.
The menu at Duddell's is a celebration of Cantonese classics with a modern twist, meticulously crafted by Executive Chef Li Man-Lung. The restaurant introduces its guests to a delightful array of dim sum, barbecued meats, and classic Cantonese dishes served in bento boxes. The signature 12-fold Shrimp Dumpling, Truffle Fried Pork Dumpling, and Crispy Barbecued Pork Bun are guest favourites, tantalising diners with their delicate flavours and handcrafted perfection.
For those seeking a heartier meal, Duddell's All-Day Set Menu offers a five-course feast, including Cantonese classics such as Barbecued Pork, Crispy Pork Belly, Crispy Prawn with salted egg yolk, and Diced Crispy Chicken with chilli. The set menu, starting at a reasonable price of HK$238+10% per person, allows guests to indulge in Duddell's famous dishes any time of the day. The restaurant also offers a weekend brunch experience, complete with free-flowing Krug Grande Cuvée Champagne, providing an elegant start to your journey.
In addition to its culinary excellence, Duddell's also takes pride in its beautiful art space. The restaurant's chic and casual salon on the 4th floor showcases not only the talents of Chef Li but also a stunning visual feast for guests to enjoy. So, whether you're looking for a quick bite on the go or a relaxing dining experience, Duddell's is the perfect choice for travellers seeking a taste of Michelin-starred Cantonese cuisine at Hong Kong International Airport.
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Blue Bottle Coffee for coffee and pastries
If you're in need of a caffeine fix or a sweet treat, Blue Bottle Coffee, an American coffee chain, has set up its first-ever pop-up kiosk inside Hong Kong International Airport's departure hall. The kiosk stands out for its unique shape, inspired by vintage K67 kiosk stands, and its eye-catching blue facade.
Blue Bottle Coffee offers a wide range of coffee options, from hot espresso to iced vanilla chicory latte, as well as a selection of pastries created in collaboration with local patisserie Miam Bakery. These pastries include single-origin dark chocolate bars, yokan (Japanese red bean jelly) sets, and Hong Kong-exclusive palmier gift boxes. The kiosk also has a vending machine that sells cold brew in a can.
Blue Bottle Coffee is committed to making specialty coffee more accessible, and their kiosk at the airport aims to cater to a diverse audience of coffee enthusiasts, providing a moment of respite and enjoyment during their travels. The brand also prioritises sustainability, as evidenced by their partnership with drinkware brand MiiR to introduce new straw lids that enhance the drinking experience while reducing spills.
If you're looking for a quick bite and a coffee to go before your flight, Blue Bottle Coffee is a great option to consider. The kiosk is open from morning to midnight, ensuring you can get your caffeine fix no matter the time of day.
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Sushi Taka for high-quality sushi and sashimi
If you're craving a sushi feast before your flight, Sushi Taka is the place to go. This sushi and sake bar is the perfect spot for travellers seeking a high-quality Japanese dining experience in Hong Kong International Airport.
Sushi Taka is the sister venue of Tokyo's three-Michelin-starred restaurant, Sushi Saito. It offers a wide range of delectable sushi and sashimi, meticulously prepared with the freshest ingredients. The restaurant's sushi counter, shaped like a moon, is an eye-catching feature that draws diners in.
The restaurant is committed to using only the finest ingredients. Seafood is imported daily from Japan, ensuring unparalleled freshness. The premium sushi rice is carefully selected, and the vinegar used is of the same exceptional quality as that of its renowned sister restaurant. The fish, sourced from the award-winning wholesaler Yamayuki in Tsukiji Market, Tokyo, is of a different grade but maintains the same high standard.
Sushi Taka's menu offers a variety of options to satisfy your sushi cravings. Indulge in the deluxe sushi set, featuring twelve pieces of exquisite sushi for HK$468 (US$60), or explore the à la carte menu with prices starting at HK$68. If you're looking for a more substantial meal, Sushi Taka also serves udon and donburi, with plans to introduce onigiri rice balls in the future.
The restaurant is conveniently located in the food court of Terminal 1 Departure Level (East Wing) of the Hong Kong International Airport. With eight front-row seats by the itamae, reservations are recommended to secure the best view of the chefs in action. However, diners can also enjoy their sushi platters anywhere in the food court or opt for takeaway if they're on the go.
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Frequently asked questions
Michelin-starred Cantonese restaurant Duddell's offers dim sum, barbecued meats, and classic Cantonese dishes in a casual setting. You can also try Ho Hung Kee, a wonton noodle shop that was the first of its kind to be recommended by Michelin.
Yes, Gordon Ramsay has a restaurant called Plane Food To Go, which offers high-quality British cuisine tailored for people on the go. There is also Wolfgang Puck Kitchen, which serves Californian-inspired casual fine dining.
Blue Bottle Coffee has a pop-up kiosk in the departure hall. They serve a range of pastries created in collaboration with local patisserie Miam Bakery, as well as other sweet treats.
Sushi Taka is the sister venue of Tokyo's three-Michelin-starred restaurant Sushi Saito. They use premium ingredients, including fresh seafood imported from Japan daily and premium sushi rice.
There is a branch of a popular confectioner at Hong Kong Airport that serves a variety of cakes. You can also pre-order their frozen mille crêpes cakes to take home on your flight.
