Lois Larson
Narita Airport, the gateway to Japan for many visitors, is far from being out of food. In fact, it offers a wide variety of dining options across its terminals. Terminals 1 and 2 have dedicated floors for shops and restaurants, with Terminal 1's airport mall on the 4th floor offering slightly more variety and quality. Terminal 2 boasts the new Japan Food Hall, which features outposts of popular restaurants across Japan, offering a range of Japanese dishes such as sushi, tempura, unagi, and tonkatsu. Terminal 3 has a more casual food court serving Japanese and Western dishes. With over 80 dining options across all terminals, travellers can enjoy a final taste of Japan before their departure.
| Characteristics | Values |
|---|---|
| Number of terminals with dining options | 3 |
| Terminal 1 dining options | Starbucks, Tully's, Cafe de Crie, Dean & Deluca's, WithGreen, Kyoto Katsugyu, Keisei Tomoyoshi, etc. |
| Terminal 2 dining options | Japan Food Hall, Sushi Kyotatsu, Unagi Yondaime Kikugawa, Ganso Sushi, Sushi Iwa, Sushi Misakimaru, etc. |
| Terminal 3 dining options | Casual food court |
| Other food options | 5th-floor food court with Japanese and Western dishes |
| Shuttle services | Free shuttle bus service between terminals |
| Dining variety | Japanese, Chinese, and Western options |
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What You'll Learn
Japan Food Hall in Terminal 2 offers a wide variety of Japanese food
The Japan Food Hall in Terminal 2 of Narita Airport offers a wide variety of Japanese food. It features ten outposts of popular restaurants across Japan, providing a swift yet sumptuous meal for travellers. The food hall is located on the fourth floor of the terminal, after customs and security, and is designed with a 'Japanese Modern' concept, offering panoramic views of parked aircraft. It is the first airport in Japan to feature terrace seating after passport control.
The Japan Food Hall is home to a diverse range of restaurants, including Sushi Kyotatsu, a popular Japanese sushi chain known for its premium bluefin tuna. Sushi Kyotatsu offers an authentic Edo-mae style sushi experience, perfect for travellers looking for a quick and versatile meal. Another notable restaurant in the food hall is Unagi Yondaime Kikugawa, a renowned Nagoya restaurant specialising in grilled unagi. Managed by an eel wholesaler with a long history, Unagi Yondaime Kikugawa serves golden brown morsels of freshwater eel glazed with sauce.
For those craving beef, Gyukatsu Kyoto Katsugyu is a popular choice, specialising in gyukatsu—breaded and deep-fried beef cutlets made with premium Japanese wagyu beef. The restaurant offers a casual dining experience, with each teishoku set complemented by shredded cabbage, a hot spring egg, rice, and miso soup. Tempura Nihonbashi Tamai is another excellent option for travellers who want to taste local Chiba Prefecture specialities. They offer tempura bento boxes made with seasonal seafood and vegetables, as well as a small selection of eel dishes.
In addition to these, the Japan Food Hall also hosts Keisei Tomoyoshi, which offers a wide variety of dishes, including sushi, soba, fried foods, grilled skewers, and rice bowls. With over 80 dining options across all terminals, Narita Airport ensures that travellers can savour a final taste of Japan before their departure. Whether you're craving sushi, ramen, tempura, unagi bowls, or international cuisine, there's something for everyone at Narita Airport's Japan Food Hall in Terminal 2.
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Sushi Kyotatsu in Terminal 2 is a popular choice for travellers
The sushi restaurant is known for its prompt and friendly service, with proficient chefs preparing seasonal seafood every morning. The rolls are loosely packed with rice, and there is a good selection of rolls, sashimi, and salad. All the seafood is fresh, and the prices are reasonable considering the quality and the fact that the tuna is usually only available at high-end restaurants. The Tuna Sampler is a classic favourite, and the rolls are outstanding, especially the spicy tuna roll.
While the nigiri size has decreased over the years, the quality remains high. The restaurant also offers good value for money, with prices half of what is charged elsewhere for the same quality. Service is efficient, with no pressure to rush, but quick turnaround times for those who need it.
Sushi Kyotatsu is a great choice for travellers looking for a quick, convenient, and authentic sushi experience before their flight.
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There are over 80 dining options across all terminals
Narita Airport is a foodie's paradise, boasting over 80 dining options across all terminals. The airport is a gateway to Japan for many visitors, and its dining scene certainly reflects this, with a plethora of Japanese cuisine options to indulge in.
Terminal 2's Japan Food Hall, which opened in 2023, is a standout feature, offering a significant upgrade to the airport's dining experience. With ten outposts of popular restaurants across Japan, it's the perfect spot for travellers craving a swift yet sumptuous meal. Sushi lovers can indulge at Sushi Kyotatsu, which is renowned for its premium bluefin tuna, or opt for the cheap and cheerful revolving sushi bar, Ganso Sushi. For a classic Japanese delicacy, Unagi Yondaime Kikugawa serves up golden brown morsels of freshwater eel glazed with sauce. Gyukatsu Kyoto Katsugyu is the place to go for breaded and deep-fried beef cutlets, a popular Japanese dish.
Terminal 1's airport mall on the 4th floor also offers a variety of high-quality dining options. Travellers can enjoy a nutritious, low-calorie meal at WithGreen, a salad bowl specialty restaurant. For a more casual dining experience, the food court on the 5th floor serves a variety of Japanese and Western dishes, ensuring there's something to satisfy everyone's cravings.
In addition to sushi and ramen, Narita Airport also offers convenient fast-food options and popular eateries like renowned ramen shops and cafes. Those craving a caffeine fix can head to Starbucks, Tully's, or Cafe de Crie. With so many choices, travellers are spoilt for choice and can definitely find a final taste of Japan before departing.
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The airport offers a mix of Japanese and Western dishes
Narita Airport, the gateway to Japan for many visitors, offers a wide variety of dining options for travellers. The airport's dining scene has significantly upgraded in recent years, with over 80 dining options across all terminals. In addition to the usual airport food courts, Narita Airport offers a mix of Japanese and Western dishes to cater to different tastes and preferences.
The Japan Food Hall in Terminal 2, which opened in 2023, is a notable dining facility that offers a range of popular Japanese restaurants. Here, travellers can indulge in a proper Japanese meal such as sushi, marbled beef cutlets, and okonomiyaki. Gyukatsu Kyoto Katsugyu, a popular chain restaurant in Japan, specialises in gyukatsu, a breaded and deep-fried beef cutlet dish. Sushi Kyotatsu, another popular choice, offers authentic Edo-mae style sushi made with premium bluefin tuna. For those who want to experience a bit of Osaka before leaving Japan, the Osaka takoyaki, infused with a rich dashi flavour, is a must-try.
Terminal 1 also has a variety of dining options, including the airport mall on the 4th floor, which offers slightly more varied and high-quality food choices. Travellers can find popular eateries like renowned ramen shops, cafes, and Japanese cuisine spots. Matsudo Tomita Men-Tan, a sister shop of the popular "Chuka Soba Tomita" in Chiba, is known for its award-winning tsukemen and homemade noodles made from 100% Japanese wheat. Keisei Tomoyoshi, located in Terminal 1, offers a wide variety of dishes, including sushi, soba, fried foods, grilled skewers, and rice bowls.
For those looking for a quick bite, there are also convenient fast-food options available, such as sushi bars and ramen shops. With so many choices, travellers are sure to find something to suit their tastes and preferences. Whether you're looking for a casual meal or a longer, fancier sit-down affair, Narita Airport has something for everyone.
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There are also fast-food options available
If you're looking for fast-food options at Narita Airport, you're in luck! The airport boasts over 80 dining options across all terminals, so you're sure to find something to suit your taste.
For a quick bite, head to the Japan Food Hall in Terminal 2, which offers a variety of popular restaurants serving up delicious Japanese cuisine. If you're craving something meaty, try Gyukatsu Kyoto Katsugyu, a popular chain specialising in breaded and deep-fried beef cutlets, or indulge in some grilled unagi (eel) at Unagi Yondaime Kikugawa, a renowned Nagoya restaurant. Sushi lovers can get their fix at Sushi Kyotatsu, known for its premium bluefin tuna, or opt for a cheap and cheerful sushi experience at Ganso Sushi in Terminal 2.
If you're in the mood for something more casual, Terminal 3's food court offers a variety of options, including Japanese, Western, and Chinese dishes. Keisei Tomoyoshi in Terminal 1 is another great choice, with a menu featuring sushi, soba, fried foods, grilled skewers, and more.
For those who want a quick caffeine boost, there are several coffee shops throughout the airport, including Starbucks, Tully's, and Cafe de Crie. And if you're looking for a light meal or vegetarian options, WithGreen in Terminal 1 offers salad bowls with a variety of nutritious ingredients.
With so many fast-food options available, you won't go hungry during your time at Narita Airport!
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Frequently asked questions
Yes, Narita Airport has a wide variety of food options. There are over 80 dining options across all terminals, including sushi, ramen, tempura, unagi bowls, and international cuisine.
Most eating options are concentrated in Terminals 1 and 2. Terminal 1's airport mall on the 4th floor has slightly more varied and high-quality eating options. Terminal 2's Japan Food Hall, which opened in 2023, offers a range of popular Japanese restaurants. Terminal 3 has a more casual food court.
Yes, there are several dining options near Narita Airport. AEON MALL Narita, Shisui Premium Outlets, and Narita City have a variety of restaurants and shops.
