Roberta Aguirre
If you're travelling through Pearson Airport and want to bring food with you, it's important to be aware of the latest rules to avoid delays at customs. All carry-on luggage is screened by the Canadian Air Transport Security Authority (CATSA), and each airline has its own rules about the number and size of carry-on bags. For example, liquids, gels, and aerosols must be in small containers of no more than 100ml or 100g (3.4 oz), and all containers must fit inside a clear, resealable plastic bag with a capacity of no more than 1 litre. This includes non-solid foods such as yoghurt, pudding, peanut butter, and jam. If you're unsure about what you can bring, it's best to check with CATSA or your airline directly.
| Characteristics | Values |
|---|---|
| Food restrictions at Pearson Airport | Non-solid food (e.g. yogurt, pudding, peanut butter, jam) in carry-on must be in containers of 100ml or less. All containers must fit in one clear, closed, resealable 1L plastic bag. |
| Liquids | Containers must be 100ml/100g (3.4 oz) or less and must fit in one clear, resealable plastic bag no more than 1L in capacity. |
| Screening | Screening is provided by CATSA (Canadian Air Transport Security Authority). Passengers may be randomly selected for additional screening. |
| Other items | Some items are not allowed across borders. Check with the Canadian Food Inspection for more details. |
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What You'll Learn
Non-solid foods must be in containers of 100ml or less
At Pearson Airport, all carry-on luggage is screened by the Canadian Air Transport Security Authority (CATSA). The screening process checks all carry-on bags, personal items, and individuals according to CATSA rules.
Non-solid foods are considered liquids, aerosols, and gels by the airport. Non-solid foods in your carry-on luggage must be in containers of 100ml or 100g (3.4 oz) or less. All containers must fit in one clear, closed, and resealable plastic bag with a capacity of no more than 1L. This includes foods such as yogurt, pudding, peanut butter, and jam.
Foods that are normally liquids or gels but have been frozen solid are not permitted through security in your carry-on. For a food item to be considered a solid, it must be solid at room temperature.
It is important to note that even if an item is generally permitted, it may be subject to additional screening or not allowed through the checkpoint if it triggers an alarm, appears tampered with, or poses security concerns. Passengers should prepare for enhanced security screening of electronic devices, and all devices must be charged and powered on.
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Solid foods are allowed through security
Pearson Airport in Toronto is Canada's largest airport, serving approximately 50 million passengers in 2018. The airport works with government agencies like CATSA (Canadian Air Transport Security Authority) to ensure the safety and security of its passengers.
Passengers at Pearson Airport must go through security screening provided by CATSA. This includes checking all carry-on bags and personal items, as well as each individual, according to CATSA's rules.
Additionally, food that is normally a liquid or gel but has been frozen solid will not be permitted through security in carry-on baggage. For a food item to be considered a solid, it must be solid at room temperature.
It is important to note that even if an item is generally permitted, it may still be subject to additional screening or may not be allowed through the checkpoint if it triggers an alarm, appears tampered with, or poses security concerns. Passengers are advised to plan ahead, pack properly, and stay up-to-date with the latest rules to ensure a smooth security screening experience at Pearson Airport.
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Liquids, gels and aerosols must be in small containers
When going through security at Pearson Airport, all carry-on luggage is screened by the Canadian Air Transport Security Authority (CATSA). To ensure a quick and easy screening experience, it is important to pack your liquids, gels, and aerosols in small containers.
This includes non-solid foods such as yoghurt, pudding, peanut butter, and jam. These items must be in containers of 100ml or 100g (3.4 oz) or less. This also applies to beverages, so remember to drink or discard any drinks in containers larger than 100ml before reaching the security checkpoint.
All containers must fit inside a clear, closed, and resealable plastic bag with a maximum capacity of 1 litre. This bag should contain all liquids, gels, aerosols, and non-solid foods that you are carrying. It's worth noting that food in larger quantities that has been frozen solid will not be permitted through security, even if it is normally a liquid or gel. For a food item to be considered a solid, it must be solid at room temperature.
Additionally, prepare for enhanced security screening of electronic devices. Make sure all devices are charged and can be powered on, and remove them from their cases. Remember that the final decision on whether an item is allowed rests with the CATSA officer.
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Food must be screened by CATSA
Pearson Airport works with government agencies like CATSA to develop enhanced processes to reduce delays and improve the passenger experience. All carry-on luggage is screened by CATSA at the security checkpoint.
If you have an item that is over the size and weight restrictions for your airline, or you have an irregularly shaped or fragile item, you may need to check it separately. Contact your airline to find out what fees apply or give yourself extra time to check in these items. Remember that some items are not allowed across borders. Before you pack your bags, make sure you know what you may bring with you and what may be subject to rules, restrictions or prohibition.
If you are unsure about what you can bring in your carry-on luggage, search CATSA's database to find out if an item belongs in your carry-on or checked baggage, or if you need to leave it at home.
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Check the latest rules to avoid customs delays
To avoid delays at customs, it's important to be aware of the latest rules and restrictions regarding food items when travelling through Pearson Airport. Here are some essential tips to keep in mind:
Firstly, familiarise yourself with the regulations set by the Canadian Air Transport Security Authority (CATSA). CATSA is responsible for security screening at Pearson Airport, and they have specific guidelines for carrying food items. Check their website for the most up-to-date information, as restrictions can change.
When it comes to non-solid foods, such as yogurt, pudding, peanut butter, or jam, these are subject to the same restrictions as liquids. Any non-solid food in your carry-on luggage must be in containers of 100ml or less. These containers must then fit into a clear, closed, and resealable plastic bag with a maximum capacity of 1 litre. This also applies to other liquids, gels, and aerosols. Remember that beverages in containers larger than 100ml should be discarded before reaching the security checkpoint.
Additionally, certain food items may be prohibited altogether or have specific restrictions. For example, duty-free alcohol may have different rules, and food that is normally a liquid or gel but has been frozen solid will not be allowed in your carry-on. To be considered a solid, a food item must be solid at room temperature.
It's also important to note that even if an item is generally permitted, it may still be subject to additional screening or confiscation if it triggers security concerns. This includes items that appear to have been tampered with or pose potential safety risks.
To streamline your security experience, ensure your electronic devices are charged and easily accessible, as they may be subject to enhanced screening. Also, consider the size and weight restrictions for carry-on luggage, as some items may need to be checked separately due to their dimensions or fragility.
By staying informed about the latest rules, packing your food items properly, and being prepared for security screening, you can help ensure a smoother travel experience through Pearson Airport and avoid delays at customs.
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Frequently asked questions
Non-solid foods (e.g. yoghurt, pudding, peanut butter, jam) must be in containers of 100ml or less. All containers must fit in one clear, closed, resealable plastic bag of no more than 1L in capacity. Food that is normally a liquid or gel but has been frozen solid will not be allowed to pass through security. Solid foods are allowed.
You can leave it with a friend or family member who is not travelling and still at the airport, or ask your airline representative to rebook you on a later flight.
Liquids, gels and aerosols must be in containers of 100ml or less. All containers must be placed in one clear, closed, resealable plastic bag of no more than 1L in capacity.
All passengers must go through security screening provided by CATSA (Canadian Air Transport Security Authority). You'll need to present your boarding pass for verification, send your personal items and carry-on bags through the X-ray machine, and then walk through a metal detector.
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