
Taipei, Taiwan's tap water is generally considered safe to drink, meeting international drinking water quality standards. The Taipei Water Department (TWD) ensures water safety through rigorous testing and treatment, adopting a Multiple barriers strategy for purification. However, some locals advise against drinking it due to concerns about toxic minerals and metal leaching from old pipes. The water in some areas may also have a strong chlorine taste or smell due to the treatment process. While boiling or filtering can improve taste, it is generally safe to drink tap water in Taipei, including at the airport. Bottled water is also readily available for those who prefer it.
| Characteristics | Values |
|---|---|
| Tap water safety in Taipei Airport | Generally considered safe to drink |
| Tap water safety in Taipei City | Safe to drink, but some locals advise against it due to the possibility of toxic minerals and metal leaching from old pipes |
| Tap water taste in Taipei | May have a strong chlorine taste or smell due to the water treatment process |
| Tap water quality in Taipei | Meets or exceeds international standards for safety and taste |
| Tap water quality in Taiwan | Meets international standards for drinking water quality; high levels of natural minerals result in hard water |
| Tap water safety in Taiwan | Safe to drink according to multiple sources, but some recommend boiling or filtering it first due to the possibility of bacteria or contaminants in pipes and buildings |
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What You'll Learn

Tap water in Taipei is generally safe to drink
Tap water in Taipei is generally considered safe to drink. The water undergoes rigorous testing and treatment and meets national and international standards for drinking water quality. The Taipei Water Department (TWD) implements a "Multiple barriers" strategy in water purification, using internal control standards stricter than the national "Standard for drinking water quality". TWD tests for up to 141 items, 73 more than the 68 items in Taiwan's "Standard for Drinking Water Quality". Bacteria, pesticides, heavy metals, trihalomethanes (THMs), and even endocrine-disrupting chemicals and emerging contaminants like plasticizers are either not detected or present at levels far below the limits of drinking water standards.
However, some people choose to boil their water or drink bottled water due to concerns about the piping in older buildings and the presence of chlorine and high levels of calcium in the water. It is not uncommon for the water in some areas of Taipei to have a strong chlorine taste or smell due to the water treatment process. The rule of thumb is to drink boiled or bottled water, especially if the water is coming from an overhead tank.
If you are concerned about the quality of your tap water in Taipei, you can contact the Taipei Water Department, which offers a free service to answer questions and conduct field surveys and examinations of water quality.
When travelling, it is always a good idea to be cautious and follow local advice. If you are unsure, bottled water is always an option, and vending machines selling bottled water are available at Taipei Airport.
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Bottled water is available at the airport
While tap water in Taipei is deemed safe to drink, meeting both national and international standards, some travellers may prefer to opt for bottled water. This is due to the varying quality of pipes in different buildings, which may affect the safety of the water coming out of the tap. In addition, the water in Taipei is known to have a strong chlorine taste or smell, which may be off-putting to some.
Bottled water is readily available at Taipei Airport, with vending machines located throughout the airport. This provides a convenient option for travellers who prefer not to drink tap water or who are looking for a quick and easy way to stay hydrated while on the go.
It is worth noting that the quality of bottled water may vary, and it is important to check the labels and ensure that it is safe for consumption. In some cases, bottled water may be no safer than tap water, as it may be sourced from the same supply. Additionally, bottled water can be more expensive and contribute to plastic waste.
For those who prefer the convenience and taste of bottled water, it may be a worthwhile option. However, for those concerned about cost and environmental impact, carrying a refillable water bottle and utilising the safe tap water available at Taipei Airport and throughout the city may be a more suitable alternative.
Ultimately, the decision to drink tap water or opt for bottled water is a personal choice. Taipei Airport offers the option of bottled water for those who prefer the added peace of mind or the convenience of grabbing a quick drink while navigating their travels.
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Tap water in Taipei may have a strong chlorine taste
Tap water in Taipei is generally safe to drink and meets national and international standards for drinking water quality. However, the water in some areas of Taipei may have a strong chlorine taste or smell due to the water treatment process. This is done to ensure that the water is safe for drinking, and the Taipei Water Department (TWD) implements a "Multiple barriers" strategy for water purification, with internal control standards stricter than the national "Standard for drinking water quality".
The strong chlorine taste in Taipei's tap water is a result of the water treatment process, which aims to eliminate harmful bacteria and contaminants. While the water is safe to drink, some people may find the chlorine taste unpleasant. It is worth noting that the chlorine taste and smell tend to be more noticeable in certain areas of the city, possibly due to variations in water sources or treatment methods.
While the tap water in Taipei is generally safe, there are a few considerations to keep in mind. Firstly, it is recommended to avoid drinking tap water a few days after a typhoon or earthquake, as this can affect water quality. Secondly, the quality of piping in older buildings may pose a risk, as older pipes may contain lead or other toxic minerals that can leach into the water. In such cases, boiling the water or using a filter may be advisable.
The Taipei Water Department (TWD) provides comprehensive water quality management to ensure the safety and hygiene of the tap water supplied to residents. They conduct rigorous testing for various contaminants, including bacteria, pesticides, heavy metals, and emerging contaminants like plasticizers. TWD also offers a free service for residents concerned about their tap water quality, where they can have their questions answered or request a field survey and water quality examination.
Overall, while the tap water in Taipei may have a strong chlorine taste due to the water treatment process, it is generally safe to drink and meets or exceeds international standards for drinking water quality. However, it is always advisable to stay informed about the latest updates on water quality and follow any official recommendations or guidelines provided by local authorities.
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Some locals boil their water before drinking
Tap water in Taipei is generally considered safe to drink. The water is treated and meets national and international drinking water quality standards. However, some locals still choose to boil their water before drinking it. This is partly due to the presence of chlorine in the water, which is added during the water treatment process and can affect the taste. Boiling the water can improve its taste by removing the chlorine.
Another reason for boiling tap water is the potential presence of bacteria, especially in older buildings with older pipes. While Taipei's water treatment and distribution systems are well-managed, the quality of pipes in older buildings may vary, and there is a risk of contamination from the water tank or pipes. Boiling the water can kill any bacteria that may be present, providing an extra layer of protection.
The water in Taipei has a high level of natural minerals, resulting in hard water. While this does not affect physical health and is within drinking water standards, some people may choose to boil the water to reduce the mineral content, particularly calcium, which can affect the taste of tea or coffee.
Additionally, some locals may boil their water due to concerns about toxic minerals and metals leaching into the water from old pipes or the environment. Arsenic and lead are two examples of toxic substances that have been mentioned in this context. Boiling the water may provide a sense of reassurance, even if it may not effectively remove all contaminants.
It is worth noting that the Taipei Water Department (TWD) implements comprehensive water quality management and rigorous testing. They use the "Multiple barriers" strategy in water purification and have monitoring systems in place to ensure water safety and quality. TWD also provides drinking fountains in parks, hiking trails, and tourist attractions, indicating their confidence in the safety of the tap water they supply.
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Taipei's tap water meets international standards
Taipei's tap water is generally considered safe to drink and meets national and international standards for drinking water quality. The Taipei Water Department (TWD) ensures that the water supplied is safe, hygienic, and of high quality. TWD conducts rigorous testing on the water, checking for a wide range of potential contaminants, including bacteria, pesticides, heavy metals, trihalomethanes (THMs), and even endocrine-disrupting chemicals and emerging contaminants like plasticizers.
TWD's water quality is comparable to that of world-leading countries, and they employ a ""Multiple Barriers" strategy in water purification, using internal control standards stricter than the national "Standard for Drinking Water Quality". Through 95 water quality monitoring stations and online monitoring systems, they implement 24-hour continuous water quality monitoring from water sources to consumers' premises.
However, it is important to note that some locals still advise boiling the water before drinking as a precaution, especially in older buildings with older plumbing. This is due to the possibility of contaminants in the building's pipes or water tanks, which may affect the safety of the water. Additionally, it is not uncommon for the water in some areas of Taipei to have a strong chlorine taste or smell due to the water treatment process.
Overall, Taipei's tap water is considered safe and meets international standards, but it is always a good idea to stay informed about the specific area you are in and make decisions accordingly.
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Frequently asked questions
Yes, tap water in Taiwan is generally considered safe and suitable for drinking. The water undergoes rigorous testing and treatment and meets international standards for drinking water quality.
Tap water in Taipei, Taiwan is generally safe to drink. The water in Taipei is treated and meets national and international standards for drinking water quality. However, some people choose to boil the water or opt for bottled water due to the high levels of natural minerals in the water, which results in hard water.
Tap water in Taiwan is safe for most people. However, it does not contain added fluoride, so if you require fluoridated water, consider buying bottled water or using a filter.
Tap water in Taipei may have a strong chlorine taste or smell due to the water treatment process. The water also has a high calcium content, which may affect the taste of tea or coffee.











































