Owais Crawford
Moncton, located in New Brunswick, Canada, is known as the lobster capital of the world. While you may not be able to buy lobster at the Moncton airport, there are several markets and restaurants in the area that sell live and cooked lobster. Lobsters can be purchased from the Moncton fish market, the wharf at Cap-Pele, or the seafood stall on Shediac Road in Dieppe, among other places. Live lobsters can also be purchased from the airport in Halifax, Nova Scotia, which has a dedicated lobster-handling facility.
| Characteristics | Values |
|---|---|
| Lobster availability at Moncton Airport | Unlikely, but there are seafood restaurants at the airport that serve lobster dishes |
| Lobster availability near Moncton Airport | Yes, there are markets and restaurants near the airport that sell lobsters |
| Lobster packaging at Moncton Airport | Unlikely, but there are packaging services available at Halifax Airport |
| Best places to buy lobsters near Moncton Airport | Moncton Fish Market, Big Fish in Dieppe, Escuminac Fish Market, Cap-Pele Wharf, Shediac Road in Dieppe |
| Types of lobsters | Clawed, spiny, and knuckle |
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What You'll Learn
Lobster packaging for air travel
Lobster is a popular seafood delicacy, and it is natural to want to share this tasty treat with friends and family. Travelling with live lobster can seem like a challenging task, but the process is actually quite simple. Here is a guide to help you navigate the process of packaging lobster for air travel.
Firstly, it is important to note that not all airports sell lobster, and not all airlines allow seafood as carry-on. So, before you travel, it is a good idea to research your departure and arrival airports, as well as the policies of your chosen airline. Some airports, such as Halifax and Bangor International Airport, do offer lobster packaging services, and some fish markets near airports, such as Big Fish in Dieppe, will also box lobsters for travel. It is worth remembering that some airlines, like American Airlines, do not allow dry ice in your container, and you should always check for any other specific requirements or restrictions.
If you are packaging lobster yourself, it is recommended to use a clear, plastic, spill-proof container. This allows for easy inspection by TSA officers at security checkpoints. You can line the bottom of the container with frozen liquid gel packs to keep the lobster fresh, and cover these with seaweed or wet newspaper. If you do not have access to gel packs, a Ziploc bag filled with ice will also work. It is important to remember that ice may melt and cause spillage, so always ensure your container is spill-proof.
When purchasing lobster, it is best to select hard-shelled lobsters, as they can survive up to 24 hours in transit, whereas soft-shelled lobsters can only last 3-10 hours. It is also important to consider the size of the lobster, as you do not want them to be too big or too small. If you are buying from a market, look for one that sells live lobster and has a professional cook working there. This ensures the lobsters are fresh and of good quality.
Finally, be mindful of the time between purchasing the lobster and cooking it. Lobsters need to be cooked very close to their time of death, as they spoil quickly. It is a good idea to have your cooking arrangements ready at your destination to minimise the time between travel and dinner.
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Buying lobster at the airport vs. in the city
Moncton, located in New Brunswick, Canada, is known as the "lobster capital of the world". While you may not be able to buy lobster directly at the Moncton Airport, there are several options for purchasing lobster near the airport and in the city.
If you are looking to purchase lobster at the airport, there are a few seafood stalls located between the two wings of the airport. One popular option is MCL Seafood, which offers a variety of seafood dishes, including steamed and boiled lobsters. Another option is the store "Duchesne", located across from the airport entrance. This store is open 24 hours a day and offers fresh lobster. While these options may be more expensive than purchasing lobster in the city, they can provide the convenience of last-minute purchases and specially packaged carry-on boxes for travellers.
When it comes to buying lobster in the city of Moncton, there are numerous recommendations from locals. One suggestion is to purchase lobster directly from the wharf at Cap-Pele or other wharfs along the coast, where you can find fresh catch at lower prices. Another option is the Moncton Fish Market on St. George Street, where the owner is reported to be open to negotiating prices, especially for larger orders. If you're looking for live lobster, the Moncton Main Superstore sources theirs from Collins Lobster Shop in Alma, and you can find them on sale for competitive prices. Big Fish in Dieppe, not far from the airport, is also mentioned as a place to purchase carry-on boxes for your lobster.
In summary, while you may not find lobster directly at the Moncton Airport, there are plenty of options nearby and in the city. Buying lobster in the city may offer better prices and a wider variety of sources, while purchasing at the airport provides convenience and specially packaged options for travellers. Ultimately, the decision comes down to your personal preferences, budget, and travel plans.
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Lobster markets in Moncton
Moncton may not have lobsters available at its airport, but there are plenty of markets in the city that sell them.
Big Fish Lobster Market, located at 1855 Mtn Rd, is a seafood market specialising in fresh lobster and other seafood products. They offer a selection of locally sourced seafood, including live lobsters, and can package them for airplane travel. Big Fish also has a location in Shediac, which is not far from the airport.
MCL Seafood, located in the mall between the two wings of the airport, offers steamed lobsters, boiled lobsters, shrimp cocktails, and fresh lobster at all of their locations.
A seafood stall on Shediac Road in Dieppe offers lobsters for $5 to $15 each, and you can get two for $10 if they're on special.
The Moncton Fish Market on St. George St is another option for purchasing lobsters in the city.
If you're looking for a live lobster, it's best to find a market that sells them and has a professional cook working there. These markets can be rare, so if you can't find one, look for a fish market or seafood store. Keep in mind that most fish markets don't have tanks large enough to hold lobsters safely, so they may become stressed and fight. Lobsters that have been sitting for a while can become dehydrated and shrivelled, so it's important to cook them close to their time of death as they spoil quickly.
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How to identify fresh lobster
While Moncton Airport may not be the best place to buy lobster, there are several ways to identify fresh lobster when you are shopping elsewhere.
Firstly, the lobster's movement can be a good indicator of freshness. A lively and energetic lobster is likely to be fresh, whereas a slow-moving lobster has probably been in the tank for a while. When picking up a lobster, do so behind the claws and around the neck area to see how lively it is.
Secondly, inspect the shell and antennae. A lobster with moss or seaweed growing on its shell is not fresh. Bent, damaged, or missing antennae indicate that a lobster has been in a tank with other lobsters for a long time, as lobsters will eat anything they can reach, including each other's antennae. A fresh lobster will have intact antennae and a clean shell.
Thirdly, consider the seller. A slow turnover means lobsters may have been sitting around for a while, so choose a seller that sells out its entire tank each day.
Finally, use your nose. Fresh lobsters should smell like the ocean and as if they have just been caught. Avoid lobsters with a strong smell of fish or ammonia, as this may mean they are spoiling and are unfit for consumption.
Other things to look out for include the lobster's eyes, which should be shiny and clear, not cloudy or sunken. The lobster's size is also important, as you want to avoid lobsters that are too big or too small.
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Types of lobster
Lobsters are invertebrates with a hard protective exoskeleton. They have eight walking legs, with the front three pairs bearing claws, the first of which are larger than the others. There are 75 species of lobster inhabiting the world's oceans. They are typically dark in colour, either bluish-green or greenish-brown, to blend in with the ocean floor. However, they can be found in many colours, with lobsters with atypical colouring being extremely rare.
Lobsters can be categorised into three main types: clawed, spiny, and knuckle. Clawed lobsters are the most common and have large claws. Spiny lobsters have short pinchers, and knuckle lobsters have large claws with a slightly rounded body. The Maine Lobster, found in the North Atlantic off the east coast of the United States, is a popular variety. It is smaller than the similar Canadian lobster due to the warmer waters it inhabits, and its meat tends to be sweeter. Maine lobsters can be further classified into hard shell and soft shell variants, depending on the time since they last molted. Hard shell lobsters are usually fished between fall and spring and have more meat in their shells than soft shell lobsters. They are also more durable and better suited for grilling. Soft shell lobsters, on the other hand, are caught during the summer months and are less durable, making their transportation challenging.
Another type of lobster is the New Zealand rock lobster, also known as Kaura. These lobsters can weigh between one and ten pounds and lack claws, with most of their weight in their tails. They are commonly found in the waters around New Zealand and Australia, particularly near rocky coastal areas. Boiling them in saltwater or parboiling and grilling with butter are recommended cooking methods for this variety.
Additionally, Homarus gammarus, also known as the European lobster, French blue, or common lobster, is found in the seas around Europe, including the Atlantic Ocean, North Sea, and Mediterranean Sea. Canadian lobsters, while similar to Maine lobsters, tend to be larger, less sweet, and denser in shell and meat. They are well-suited for harsher cooking methods like baking or barbecuing.
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Frequently asked questions
You may not be able to buy lobster directly at Moncton Airport, but there is a seafood restaurant called "Duchesne" across from the airport entrance, which is open 24 hours a day and serves steamed lobsters, boiled lobsters and shrimp cocktails.
There are several fish markets and seafood stores near the airport that sell live lobster, including the Moncton Fish Market, Big Fish in Dieppe and Escuminac Fish Market.
If you are planning to transport lobster on a flight, it is recommended that you purchase it at the airport, as they will package it correctly to keep it alive.
