Lois Larson
Hong Kong International Airport has strict security regulations that are in line with the International Civil Aviation Organization (ICAO). Travellers are advised not to pack any dangerous goods in their checked or hand baggage, such as flammable liquids, corrosive substances, and gas cylinders. When it comes to food, raw meat and raw eggs are prohibited from being brought into Hong Kong. Processed meats, canned goods, and ready-to-eat foods are generally allowed, but it is important to note that individual destinations and airlines may have specific requirements for carrying liquids, aerosols, and gels (LAGs). LAGs must be in containers no larger than 100ml and placed in a transparent resealable plastic bag with a maximum capacity of 1 litre. Baby milk, juice, and food are exempt from the LAGs restriction and should be packed in hold baggage if not needed during the flight.
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What You'll Learn
Raw meat and eggs are banned
If you are travelling to Hong Kong, it is important to be aware of the restrictions on bringing food into the country. While there are no clear guidelines on bringing in canned or processed meat, cheese, or milk, there is a strict restriction on raw meat and eggs. This means that travellers are prohibited from bringing any raw meat or eggs into Hong Kong, either as checked or hand baggage.
In addition to raw meat and eggs, there are other food-related restrictions to consider when travelling to Hong Kong. Travellers are advised to declare any food items they are carrying, especially if they are perishable or in large quantities. Processed meat products, such as sausages and bacon, are generally allowed, but it is essential to check the latest guidelines before travelling.
It is worth noting that bringing food items into Hong Kong as souvenirs or personal consumption is common. Many travellers bring cured or processed meat products without encountering issues at customs. However, it is always advisable to familiarise yourself with the latest regulations and guidelines provided by the Hong Kong Customs and Excise Department to ensure compliance.
When packing food for travel, it is crucial to follow the airport's security regulations. All food items must be securely packed and sealed to avoid spillage or contamination. Additionally, travellers should be mindful of other restricted items, such as dangerous goods, including flammable liquids, corrosive substances, and gas cylinders, which are not allowed in checked or hand baggage.
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Processed meats are allowed
If you are travelling to Hong Kong and want to bring processed meats into the country, there are a few things you should know. Firstly, it is important to understand the restrictions on bringing food items into Hong Kong. According to the Hong Kong Customs and Excise Department, passengers arriving in Hong Kong who are in possession of certain restricted items must declare them to customs officers using the Red Channel. While meat is not specifically mentioned, it is important to check with the customs department if you are unsure about any food items you are bringing into the country.
When it comes to processed meats, it is allowed to bring them into Hong Kong, as long as they are in their original manufacturer packaging and are meant for personal consumption and not for trade. Examples of processed meats that you can bring include canned meat, sausage, cured meat, and bacon. These items are typically allowed as they are not considered raw meat, which is prohibited.
It is important to note that bringing food into Hong Kong is generally permitted, but there are restrictions on the quantity. The allowed amount is considered "a reasonable quantity", which means it is obviously for personal use and not for trade purposes. So, while you can bring processed meats, it is best to limit the amount to what you would typically consume during your stay.
When packing processed meats or any other food items, ensure that you follow the regulations for carry-on and checked baggage. All liquids, aerosols, and gels (LAGs) must be packed in containers no larger than 100ml and placed in a transparent resealable plastic bag with a capacity of 1 litre or less. This includes items such as sauces or liquid seasonings that accompany your processed meats.
Additionally, make sure that your processed meats are not prohibited for other reasons, such as containing restricted ingredients. For example, CBD-infused meats would not be allowed. It is always a good idea to check the most up-to-date information on the Hong Kong Customs and Excise Department website before your travel to ensure you are compliant with the latest regulations.
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Liquids must be under 100ml
Hong Kong International Airport has strict security regulations that are in line with the International Civil Aviation Organization (ICAO). To avoid inconvenience at the security screening point, it is important to adhere to the following guidelines regarding liquids.
All liquids, aerosols, and gels (referred to as LAGs) in hand baggage must be in containers no larger than 100ml. This includes items such as beverages, creams, and toothpaste. These items must be placed in a transparent, re-sealable plastic bag with a maximum capacity of 1 litre. Only one such bag is permitted per passenger. Any containers larger than 100ml or that do not fit into the 1-litre bag will have to be discarded at the screening checkpoint.
It is important to note that some items, such as medications, baby milk/food, and special dietary foods, may be exempt from these restrictions. However, security screening staff have the final say on what items are allowed through the screening point. Passengers with diabetes, for example, are allowed to carry insulin and hypodermic needles necessary for in-flight use, subject to the provision of medical evidence.
Transfer passengers travelling with LAGs in tamper-evident sealed plastic bags will be subject to enhanced security screening. In some cases, the LAGs will need to be removed from the bags for screening and will then be repacked in a new sealed bag provided by the airport. It is recommended that transfer passengers allow extra time for this process and contact their airlines for more information.
Additionally, it is important to be aware that individual destinations or airlines may have different requirements for the carriage of LAGs. Passengers are advised to check with their airlines or travel agents in advance to ensure they comply with any specific regulations.
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Medication is allowed
If you are bringing prescription medication, it is recommended to have a doctor's prescription written in English to show customs or security officers if they have any questions. Some airlines may also require this, so it is best to check with your airline in advance. Additionally, if your medication falls under the Dutch Opiate Law, you will need a medicine declaration to declare your medication at customs.
If you are bringing medication that may infringe on Hong Kong's regulations on controlled substances, it is advisable to get a letter from your doctor stating that the medication is necessary for personal use. Antibiotics, for example, are considered prohibited or controlled items in Hong Kong.
If you need to use supplemental oxygen or other medical equipment during the flight, you must contact the airline at least 48 hours before departure and fill out a medical information form. You can bring your own supplemental oxygen, such as a portable oxygen concentrator (POC), but it must be battery-operated and cannot be plugged into the net power onboard. Make sure to bring enough charged batteries to last at least 150% of the expected maximum duration of your flight, and stow them under your seat for easy access.
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Baby food can be carried
If you are travelling with a baby, you may bring baby food, milk, and juice into Hong Kong Airport. However, to avoid inconvenience at the security screening point, only bring what your baby will need for the flight, and pack the rest in your hold baggage. Powdered formula is not classified as a liquid, so it does not need to be packed in a separate bag.
All liquids, aerosols, and gels (LAGs) in hand baggage should be placed in containers no larger than 100ml and packed in a transparent resealable plastic bag with a capacity of 1 litre or less. Only one transparent plastic bag per passenger is permitted, and all containers must fit "comfortably" inside. Liquids in containers larger than 100ml will have to be discarded at the screening checkpoint. Exemptions may be made for baby food and special dietary requirements, but security screening staff have the final say on what items are allowed through the screening point.
If you are bringing liquid items purchased at the airport or on board an aircraft through the transfer security screening point, they must be in containers no larger than 100ml and placed in a transparent resealable plastic bag with a maximum capacity of 1 litre. Purchases in excess of 100ml may be allowed through the security screening point if they meet certain requirements. These include being purchased from airports that have implemented the new requirements on the control of liquids, or on board Hong Kong-registered aircraft.
According to a forum post, the only food that is banned from being brought into Hong Kong is raw beef. Other food items are allowed "in a reasonable quantity", which is considered an amount for personal use and not for trade purposes.
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Frequently asked questions
As far as I know, the only true restriction is raw meat and raw eggs. Food items in "reasonable quantities" are allowed, which means the quantity is obviously for personal use and not for trade purposes.
All liquids, aerosols and gels (LAGs) in hand baggage should be placed in containers no larger than 100ml and packed in a transparent resealable plastic bag with a capacity of 1 litre or less. Only one transparent plastic bag per passenger is permitted. Exemptions may be made for medications, baby milk/food, and special dietary requirements.
Containers over 100ml with liquids and those that cannot fit into the 1-litre bag will have to be discarded at the screening checkpoint.
