Lois Larson
Chicago's O'Hare International Airport is a bustling hub that operates like a city within a city, offering a wide range of dining options to suit all tastes and schedules. Visitors to the airport have access to various restaurants, bars, and cafes located across the terminals. From quick bites and grab-and-go options to sit-down restaurants and full-service dining, O'Hare has something for everyone. With Chicago being a famed food city, many of its best restaurants have outposts at the airport, ensuring that travellers can enjoy a taste of the city's culinary delights.
| Characteristics | Values |
|---|---|
| Restaurant options | The Publican, Brown Sugar Bakery, Bar Sienna, Tortas Frontera, Berghoff Cafe, Goose Island Beer Company, Butcher & The Burger, Dunkin', Brioche Dorée, Starbucks, Great American Bagel Co., McDonald's, CIBO Express, Eat Well Travel Further, La Tapenade, R.J. Grunts Burgers, United Club, Polaris Lounge |
| Terminal 1 | Tortas Frontera, The Publican Tavern, Brioche Dorée, Goose Island Beer Company, CIBO Express, United Club, Polaris Lounge |
| Terminal 2 | United Club |
| Terminal 3 | Brown Sugar Bakery, Tortas Frontera, Berghoff Cafe, Goose Island Beer Company, Butcher & The Burger |
| Terminal 5 | Bar Siena, Tortas Frontera, Dunkin', Great American Bagel Co., McDonald's, R.J. Grunts Burgers |
| Services | Order online ahead of time, full-service bars, snacks, comfortable space to lounge, linger, work or snooze, expanded buffet, full-service dining, lounge areas, showers, nap rooms, complimentary drinks |
| Accessibility | Open 24 hours, accessible from 4:30 am, accessible from 5 am, accessible from 6 am |
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What You'll Learn
- Terminal 1 has a range of restaurants, including Brioche Dorée, Starbucks, and Tortas Frontera
- Terminal 2 is a domestic terminal with various well-known fast-food chains and foreign cuisines
- Terminal 3 is home to Brown Sugar Bakery, Berghoff Cafe, and other eateries catering to millions of visitors
- Terminal 5, the international terminal, offers a diverse range of food options, including Bar Siena and Dunkin'
- Lounges, such as United Club and Polaris Lounge, provide full-service bars, snacks, and comfortable spaces for travellers
Terminal 1 has a range of restaurants, including Brioche Dorée, Starbucks, and Tortas Frontera
Terminal 1 at O'Hare International Airport offers a wide range of dining options, ensuring that visitors have access to a variety of cuisines and experiences. Among the restaurants available in Terminal 1, Brioche Dorée, Starbucks, and Tortas Frontera stand out as notable choices.
Brioche Dorée is a welcoming eatery that opens its doors to hungry travellers as early as 4:30 am. The restaurant offers a delightful selection of sandwiches, salads, espresso, and pastries to satisfy any craving. With its early opening hours, Brioche Dorée is ideal for those seeking a quick bite before boarding their early-morning flights.
Starbucks, the renowned coffee chain, is another convenient option for visitors at Terminal 1. With a 5 am opening time, Starbucks provides travellers with their favourite coffee and tea options, along with an assortment of pastries to start their day. Starbucks' presence at the terminal ensures that visitors can get their caffeine fix and a quick breakfast before embarking on their journeys.
Tortas Frontera, created by Chef Rick Bayless, offers a unique dining experience that showcases the amazing flavours of Mexico. The menu features hand-crafted tortas, freshly made guacamole, and hand-shaken margaritas. Chef Bayless sources high-quality ingredients from local providers and combines them with authentic Mexican recipes. Tortas Frontera has received acclaim from various publications, including TimeOut Chicago Eat Out Awards, Frommer's, USA Today, and GQ Magazine. It has also been praised by The New York Times as one of the best restaurants in Chicago.
In addition to these three notable options, Terminal 1 at O'Hare International Airport also boasts other restaurants such as the Great American Bagel Co., Wicker Park for sushi, Berghoff Café for sandwiches and German classics, and Goose Island Beer Company for craft brews and pizza. The terminal caters to a range of tastes and dietary needs, offering everything from quick bites to gourmet meals, ensuring that visitors have a variety of dining options during their time at the airport.
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Terminal 2 is a domestic terminal with various well-known fast-food chains and foreign cuisines
Terminal 2 is a domestic terminal at Chicago O'Hare International Airport, offering a variety of dining options for travellers and visitors alike. The terminal is home to several well-known fast-food chains, including popular choices such as Tortas Frontera, which has outlets in Terminals 1, 3, and 5, and The Publican, with its miniature version, Publican Tavern, serving draft beers and craft beverages in Terminal 3.
For those with a sweet tooth, Terminal 3 also houses the Brown Sugar Bakery, where travellers can indulge in Southern-inspired sweets, breakfast items, and coffee. Another historic German restaurant, the Berghoff Cafe, can be found in Terminal 1, offering a hearty send-off with classics like corned beef, Reuben sandwiches, and pretzels with beer cheese.
In addition to these options, Terminal 5 boasts a casual Italian restaurant, Bar Siena, serving a range of crowd-pleasing breakfast and dinner options, including pastas, pizzas, and salads. Beer enthusiasts can also enjoy a seasonal brew while waiting for their flights. Terminal 1 is home to the Goose Island Beer Company, a spacious bar located in the middle of Concourse B, allowing travellers to keep an eye on their gates while enjoying a variety of seasonal drafts, sandwiches, and pizza.
With a range of dining options, from quick bites to gourmet restaurants, Chicago O'Hare International Airport caters to various tastes, dietary needs, and schedules, ensuring that travellers and visitors passing through Terminal 2 and beyond have a plethora of choices to satisfy their culinary cravings.
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Terminal 3 is home to Brown Sugar Bakery, Berghoff Cafe, and other eateries catering to millions of visitors
Terminal 3 at O'Hare International Airport is a foodie's delight, with several popular restaurants catering to hungry travellers. Among them are the famous Brown Sugar Bakery and Berghoff Cafe, which have become go-to destinations for both locals and visitors alike.
Brown Sugar Bakery, a beloved Chicago favourite, opened its doors in Terminal 3 in 2024. The bakery, founded by Stephanie Hart, offers a delightful selection of Southern-inspired sweets, breakfast items, and freshly brewed coffee. Hart's culinary journey began at the O'Hare outpost of The Goddess and Grocer, and her dedication to crafting indulgent treats has earned Brown Sugar Bakery its reputation as one of Chicago's best. Don't forget to indulge in their signature caramel cake before taking off!
Berghoff Cafe, a historic German restaurant and another iconic Chicago establishment, has also found a home in Terminal 3. With a seating area and a full bar, the cafe offers a unique dining experience. Their menu features ever-popular hot carved sandwiches, Reuben's, sauerkraut, and pretzels with beer cheese. The Berghoff Cafe is a wonderful choice for travellers seeking a hearty meal and a taste of Chicago's rich culinary history.
In addition to these renowned eateries, Terminal 3 boasts other dining options to cater to diverse tastes and preferences. For Italian cuisine enthusiasts, Bar Siena provides a casual dining experience with a menu featuring crowd-pleasing pastas, pizzas, and salads. The terminal also houses outposts of popular establishments like Tortas Frontera, where travellers can savour griddle-baked tortas, and Publican Tavern, known for its craft beers and a miniature version of its beloved Publican brand.
O'Hare International Airport, one of the busiest hubs in the world, recognises the importance of offering a diverse range of dining options to its millions of visitors. Terminal 3, with its mix of local favourites and renowned restaurants, exemplifies the airport's commitment to elevating the travel experience and ensuring that travellers can enjoy a delicious meal before embarking on their journeys.
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Terminal 5, the international terminal, offers a diverse range of food options, including Bar Siena and Dunkin'
Terminal 5 at Chicago O'Hare International Airport offers a variety of dining options for travellers and visitors alike. Among the many restaurants, two stand out: Bar Siena and Dunkin'.
Bar Siena, a casual Italian restaurant by DineAmic Hospitality, opened its first airport location in Terminal 5 in 2024. The menu features crowd-pleasing breakfast and dinner options, including pastas, pizzas, and salads. For those waiting to board, there is also a selection of seasonal beers to enjoy. Bar Siena is known for its flagship restaurant in Chicago's Randolph Restaurant Row, which was opened by Top Chef alum Fabio Viviani.
Dunkin', a well-known coffee and baked goods chain, also has a presence in Terminal 5. Offering coffee, doughnuts, and bagels, Dunkin' provides a convenient option for travellers on the go.
In addition to these two notable establishments, Terminal 5 houses other dining choices as well. For a quick bite, travellers can choose from options like Garrett Popcorn, which offers a signature mix of CheeseCorn and CaramelCrisp, or Publican Quality Bread, an award-winning bakery with specialty pastries and coffee.
For a more substantial meal, Tortas Frontera by Rick Bayless is a popular choice, allowing fliers to order online and have their food ready after passing through security or deboarding. Terminal 5 also features a miniature version of the beloved Chicago restaurant, The Publican, which offers draft beers and craft bottles and cans from local brewers.
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Lounges, such as United Club and Polaris Lounge, provide full-service bars, snacks, and comfortable spaces for travellers
Lounges such as the United Club and Polaris Lounge offer a luxurious experience for travellers passing through Chicago O'Hare International Airport. The Polaris Lounge, located in Terminal 1's Concourse C, is one of six Polaris lounges in the US. It is open daily from 7:15 a.m. to 9:00 p.m. To access the Polaris Lounge, travellers must have a first-class or business-class ticket for an international long-haul flight departing from Chicago O'Hare. Many consider the Polaris Lounge to be among the best airport lounges in the country.
The United Club lounge in Terminal 1, Gate B18, also offers a comfortable space for travellers. While specific access requirements for this lounge are unclear, it is likely that membership or a certain class of ticket is required.
These lounges provide full-service bars and snacks, as well as comfortable seating areas for travellers to relax and refuel. Chicago O'Hare International Airport has upgraded its dining options in recent years, with outposts of popular Chicago restaurants such as The Publican, Brown Sugar Bakery, and Bar Siena now available.
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Frequently asked questions
No, visitors can also access the restaurants at O'Hare Airport.
O'Hare Airport has a variety of restaurants, including well-known fast-food chains, foreign cuisines, cafes, pubs, and restaurants offering city-specific cuisines. Some popular options include Tortas Frontera, Brown Sugar Bakery, Bar Siena, and The Publican.
Yes, Dunkin' in Terminal 5 is open 24 hours. Additionally, some vending machines and markets are always accessible.
Yes, the United Club is accessible to United Club members, those with a same-day United or partner airline boarding pass, and travellers with day passes. The Polaris Lounge in Terminal 1, Concourse C, is accessible to United Polaris and Star Alliance premium passengers, as well as Star Alliance Gold members with international flight boarding passes. Both lounges offer dining options.
