Jazmin Li
Maple syrup is a popular Canadian product, and many travellers want to bring it back home. While it is possible to buy maple syrup at Toronto Airport, it may be cheaper to buy it at a grocery store. If you are bringing maple syrup onto the plane, make sure it is in a sealed container and that the volume complies with the airport's regulations.
| Characteristics | Values |
|---|---|
| Maple syrup allowance in carry-on luggage | Liquids under 100ml are allowed |
| Where to buy maple syrup | Grocery stores, specialty food stores, duty-free shops, and tourist shops |
| Recommended maple syrup grade for gifts | Lighter grade |
| Recommended container for travel | Can or extra-protected glass bottle |
| Pure maple syrup | Nothing less is acceptable |
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What You'll Learn
Buying maple syrup at the Toronto airport vs. a grocery store
If you're looking to buy maple syrup in Toronto, you have a few options, including the airport and grocery stores.
Toronto Airport
Toronto Pearson International Airport (YYZ) has a duty-free shop where you can buy maple syrup. While the airport may be a convenient option, especially if you're travelling, it's important to note that the prices at the airport are typically higher than at other stores.
When purchasing maple syrup from the Toronto airport, consider the following:
- Price: Airport prices tend to be higher, so you may want to compare prices with other options before purchasing.
- Packaging: Maple syrup is usually sold in glass bottles or cans. Glass bottles can be heavier and more fragile, affecting your baggage weight allowance and potentially resulting in breakage. Cans are often recommended for travel as they are lighter and less prone to leakage.
- Grade and Colour: The grading of maple syrup is primarily based on colour, with three main categories: light, amber, and dark. Light maple syrup has a subtle flavour and is generally considered the best grade. Amber has a rich taste and is a good combination of flavour and sweetness. Dark maple syrup has a stronger flavour and is favoured by some for baking.
Grocery Stores in Toronto
Grocery stores in Toronto offer an alternative to purchasing maple syrup at the airport. Here are some considerations:
- Price: Grocery stores often provide more competitive prices than the airport. For example, Loblaw's at Queen's Quay offers real maple syrup at a lower cost than the airport.
- Selection: Grocery stores may have a limited selection compared to specialty food stores. However, you can find reputable brands like Jackman's at the St. Lawrence Market.
- Convenience: Depending on your location in Toronto, accessing a grocery store may be more convenient than travelling to the airport.
In conclusion, when deciding between buying maple syrup at the Toronto airport or a grocery store, consider your priorities regarding price, packaging, grade, and convenience. Both options offer unique advantages, and by weighing these factors, you can make an informed decision that best suits your needs.
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Maple syrup in carry-on luggage
Maple syrup is a popular Canadian product, often sought by travellers passing through Toronto Airport. Maple syrup is available at the Toronto airport duty-free, but it may be cheaper to buy it from a store outside of the airport.
When bringing maple syrup onto a flight departing from Toronto Airport, travellers must abide by the standard liquid restrictions for carry-on luggage. This means that any containers of maple syrup must hold less than 100ml of liquid. Travellers can bring multiple containers, as long as each individual container holds less than 100ml and they all fit within a one-litre bag.
Maple syrup is typically sold in glass bottles or cans, with bottles usually containing smaller quantities. Glass bottles are more prone to breakage, so travellers should take care to avoid a sticky mess in their luggage. To prevent leaks, travellers should consider double or triple-bagging their maple syrup containers.
When purchasing maple syrup, it is recommended to look for pure maple syrup, which is considered higher quality. Maple syrup is graded by colour, with light, amber, and dark varieties available. The darker varieties have a stronger flavour and are more suitable for baking.
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Glass bottles vs. cans
Glass bottles and cans are two common packaging options for maple syrup. Each has its own advantages and disadvantages, and the choice between the two depends on various factors, including taste preferences, cost, durability, and environmental impact.
Glass bottles are known for preserving the colour and flavour of pure maple syrup. They are transparent, allowing consumers to appreciate the golden hue of the syrup. Glass is non-porous and non-reactive, preventing the syrup from darkening and altering in taste over time, which can occur in plastic containers. Glass bottles are also recyclable, reducing environmental impact and promoting sustainability. Additionally, they are aesthetically pleasing, enhancing the overall presentation and influencing consumer purchasing decisions.
On the other hand, glass bottles are heavier and more fragile, prone to breakage during transportation. They may also be more expensive than cans, as the standard option for maple syrup is typically the cheaper canned variety.
Cans, on the other hand, are lightweight and durable, reducing concerns about breakage during travel. They are also more cost-effective, as the standard option, and can be purchased in stores or airports, although prices may vary between locations.
Ultimately, the choice between glass bottles and cans depends on individual preferences and needs. Glass bottles are ideal for those seeking to preserve the colour, taste, and authenticity of the maple syrup, while cans are more practical for those prioritising cost and durability.
As for bringing maple syrup through Toronto Airport, it is generally allowed, but it is always advisable to check the latest guidelines and restrictions implemented by the airport and customs authorities.
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Real maple syrup vs. fake maple syrup
Maple syrup is a breakfast staple, but not all maple syrups are created equal. Most of the dark, sticky syrups meant for drizzling on French toast and waffles don't contain any real maple syrup. Real maple syrup is derived from the sap of maple trees, while fake maple syrup is made from sugar, other sweeteners (often corn syrup), artificial colouring, and water.
Real maple syrup is often labelled "Grade A" and will list "maple sugar" as an ingredient. It has a sweeter, more complex taste and a thicker, more luxurious texture. It also tends to be more expensive than fake maple syrup. The grading of maple syrup can be confusing, as all products available to retail customers are labelled as Grade A, with four different levels within that grade. The levels are Golden, Amber, Dark, and Very Dark. Golden is the lightest in colour and most delicate in flavour, comparable to a "`breakfast syrup` made without real maple". Amber is tapped mid-season and has a classic maple flavour. Dark and Very Dark have stronger flavours that are favoured by some and are also great for baking.
Fake maple syrup, often labelled "breakfast syrup" or "pancake syrup", is a more scalable, industrial product that is cheaper and faster to produce. It has more sugar and less complexity of flavour, making it more universally appealing. Some people prefer the taste of fake maple syrup, finding it sweeter and more familiar. It is also usually thinner in consistency, which some people prefer to the thicker texture of real maple syrup.
When purchasing maple syrup, it is important to read the labels carefully to ensure you are getting what you want. If you are looking for real maple syrup, look for products labelled "Grade A" or listing "maple sugar" as an ingredient. If you are looking for fake maple syrup, look for products labelled "breakfast syrup", "pancake syrup", or "maple-flavoured syrup". These products will often be cheaper and more readily available in grocery stores.
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Grades of maple syrup
Maple syrup is graded based on colour and flavour, allowing consumers to make their choice based on their intended use. While there used to be multiple grading systems, even within North America, the current grading system includes four grades: Golden, Amber, Dark, and Very Dark.
Golden syrup is made from sap harvested at the beginning of the sugaring-off season. It is distinguished by its light golden hue and sweet, delicate flavour. It is best used as a topping for yogurt and ice cream, or in desserts.
Amber syrup is produced about mid-season and is the most popular for all-around use. It has a characteristic maple flavour and is equally good over waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce.
Dark syrup is produced later in the season and has a more robust maple flavour. It is good for glazing meats and vegetables, or sweetening baked goods.
Very Dark syrup is produced at the end of the season and has a very intense maple flavour. It is the preferred choice for cooking and baking, as the maple flavour holds up well in the final product.
It is worth noting that the darker the syrup, the stronger the maple flavour. The grading is based on the colour range and the corresponding flavour. In the past, there were Grade A and Grade B classifications, with Grade A being the preferred grade due to its light maple flavour. However, the grading system was changed in 2015, and now all maple syrups are classified as Grade A, with the four grades indicating the colour and flavour profiles.
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Frequently asked questions
Yes, you can bring maple syrup in your carry-on luggage as long as the container is less than 100ml. To avoid a mess, double or triple bag the container.
Pure maple syrup is the best option, regardless of the brand. Maple syrup is graded by colour, with light, amber, and dark varieties available. Light maple syrup has little extra flavour and is considered the best, while dark syrup has a stronger flavour and more nutrients.
You can buy maple syrup at Toronto Airport, as well as at specialty food stores, grocery stores, and the St. Lawrence Market.
